Re: [CnD] SPINACH LASAGNA
Hi, what is the best air fryer for a blind person -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 28, 2018 2:49 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] SPINACH LASAGNA SPINACH LASAGNA 2 cloves garlic, finely chopped 2 tablespoons oil 2 (26 ounce) jars prepared pasta sauce 1 (16 ounce) container ricotta cheese or cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1 pound shredded Mozzarella cheese, divided 1/2 cup grated Parmesan cheese 2 eggs 1 (16 ounce) package lasagna noodles, cooked Preheat oven to 350 degrees. In large pan, cook onion and garlic in oil. Add prepared pasta sauce. Simmer for 15 minutes. In bowl, mix ricotta cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs. In a 15 by 9 inch baking dish, layer 2 cups sauce, one-half of noodles, one-half of remaining sauce, spinach mixture, one-half of remaining Mozzarella cheese, remaining noodles and remaining sauce. Cover; bake for 45 minutes, or until hot. Uncover; top with remaining Mozzarella cheese. Bake for 15 minutes more. Let stand for 15 minutes before serving. Makes 6 to 8 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] emails
Hi, sure is hot outside. This is a second email in case you didn't get the first one. Wish us both luck. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] your status
Hi Donna just wondering how you are as well as your mom. In case you dfdidn't get my new phone number it is: 346-2737734. Would love to hear from you. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Please tell me how you flip potatos when wanting then fried. -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, August 10, 2019 10:12 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe That looks like something easy to do with leftover cooked potatoes. If I cook too many and don't make hash browns with them, I usually never get around to eating them before the furry green things get it. Pamela Fairchild -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Saturday, August 10, 2019 6:17 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Home Fried Potatoes Recipe Home Fried Potatoes Recipe 1 1/2 pounds Gold or red skinned potatoes 3 tablespoons butter or margarine, divided 1 dry yellow onion, chopped fine Kosher salt and freshly ground pepper to taste medium heavy skillet Directions PREP 15 mins COOK 15 mins READY IN 30 mins Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes. . Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown. . Salt and pepper to taste. *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sugar's Chicken Salad Sandwiches
Wishing you > On March 11, 2018 at 5:25 PM sugar Lopez via Cookinginthedark wrote: > > > Sugar's Chicken Salad Sandwiches > > Wishing you a blessed Easter. > > Ingredients: > > 1 bag of baby spinach leaves > > 1/3 red onion or to taste (diced > > 1sm. Green Bell Pepper (diced) > > 1 can of black olives (sliced and drained) > > 1 cup Broccoli Florets(chopped) > > 2 Stalks Celery (diced) > > 2 cans of Chicken in a can (in water and drained) > > or you can either boil the chicken thighs or any part. I usually buy the > pre > -cooked whole chicken and shred it) > > 1 tea spoon of garlic > > Lemon to taste > > Salt & Pepper to taste > > Mayonnaise to taste > > 6 Ounce Walnuts (chopped)-optional > > Dried cranberries (also optional) > > Hot sauce of your choice. My Daniel likes Tapa-Tio. > > > > Directions: > > In a Lg. Bowl, cut up baby spinach to smaller size. > > Place chicken in the bolw, along with all the veggies. > > *To get chicken to spread evenly, shred it a bit more. unless you wish for > chunks as canned chicken comes in chunks. (optional) > > Add mayo to the ingredients, enough to your taste. I add about 3 to 4 > serving size spoons, > > again, according to your taste, Drizzle a little lemon juice. > > Salt and pepper to taste > * If your husband is like mine you will add some form of hot sauce, > in my > > case Tapa Tio it is! * > > You may serve salad in croissants or your choice of bread, or if you wish > > you may serve with crackers. > > Enjoy > > Sugar > > > > > > 'The nicest place to be is in someone's thoughts, the safest place to be > is > in someone's prayers, and the very best place to be is in the hands of > God. > > "A day without a friend is like a pot without a drop of honey." > > -Winnie the Pooh > > > > -Please support me in my journey to another opportunity of life at: > > https://www.gofundme.com/sugars-transplant-journey > > > > Bless you, Sugar Lopez > > "A day without a friend is like a pot without a drop of honey." > > -Winnie the Pooh > > > > -Please support me in my journey to another opportunity of life at: > > > https://www.gofundme.com/sugars-transplant-journey > > > > Bless you, Sugar Lopez > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org mailto:Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] fish problem
I have a problem keeping batter on fish, either baked or fried and would like suggestions. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
