Re: [CnD] Bisquick Pumpkin Cake Recipe
Yes, you can, but you need to cut down on the baking time, because the cake won't be as thick in the 9 by 13 inch pan. Hugs, Marilyn - Original Message - From: debbie deatherage debb...@insightbb.com To: cookinginthedark@acbradio.org Sent: Saturday, September 15, 2012 11:57 PM Subject: Re: [CnD] Bisquick Pumpkin Cake Recipe Can you use a 9-13 pan for cakes that call for a bunt pan? Thank you. Debbie Deatherage -Original Message- From: marilyn deweese Sent: Saturday, September 15, 2012 11:55 AM To: cookinginthedark@acbradio.org Cc: hands-on-cook...@yahoogroups.com Subject: [CnD] Bisquick Pumpkin Cake Recipe Bisquick Pumpkin Cake Recipe In need of some easy picnic dessert recipes? Try this Bisquick Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe. Cooking Time: 50 min Ingredients list of 14 items 3 cups Bisquick baking mix 1 cup sugar 1 cup brown sugar, packed 1/4 cup + 1/3 cup butter 4 eggs 2 cups pumpkin 1/4 cup milk 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups powdered sugar 1 1/2 teaspoons vanilla extract 2 tablespoons hot water list end Instructions list of 6 items 1. Heat oven to 350 degrees F. 2. Grease and flour a 12-cup Bundt cake pan. 3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes. 4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes. 5. Remove from pan. Cool completely. Drizzle with glaze. 6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons. list end. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Bisquick Pumpkin Cake Recipe
Bisquick Pumpkin Cake Recipe In need of some easy picnic dessert recipes? Try this Bisquick Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe. Cooking Time: 50 min Ingredients list of 14 items 3 cups Bisquick baking mix 1 cup sugar 1 cup brown sugar, packed 1/4 cup + 1/3 cup butter 4 eggs 2 cups pumpkin 1/4 cup milk 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups powdered sugar 1 1/2 teaspoons vanilla extract 2 tablespoons hot water list end Instructions list of 6 items 1. Heat oven to 350 degrees F. 2. Grease and flour a 12-cup Bundt cake pan. 3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes. 4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes. 5. Remove from pan. Cool completely. Drizzle with glaze. 6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons. list end. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquick Pumpkin Cake Recipe
Can you use a 9-13 pan for cakes that call for a bunt pan? Thank you. Debbie Deatherage -Original Message- From: marilyn deweese Sent: Saturday, September 15, 2012 11:55 AM To: cookinginthedark@acbradio.org Cc: hands-on-cook...@yahoogroups.com Subject: [CnD] Bisquick Pumpkin Cake Recipe Bisquick Pumpkin Cake Recipe In need of some easy picnic dessert recipes? Try this Bisquick Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe. Cooking Time: 50 min Ingredients list of 14 items 3 cups Bisquick baking mix 1 cup sugar 1 cup brown sugar, packed 1/4 cup + 1/3 cup butter 4 eggs 2 cups pumpkin 1/4 cup milk 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups powdered sugar 1 1/2 teaspoons vanilla extract 2 tablespoons hot water list end Instructions list of 6 items 1. Heat oven to 350 degrees F. 2. Grease and flour a 12-cup Bundt cake pan. 3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes. 4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes. 5. Remove from pan. Cool completely. Drizzle with glaze. 6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons. list end. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
