Re: [CnD] Chocolate Tres Leches Cake, Posted By Jackie
How do you make chocolate curls? - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: hands-on-cook...@yahoogroups.com Cc: cookinginthedark@acbradio.org Sent: Wednesday, September 19, 2012 3:53 PM Subject: [CnD] Chocolate Tres Leches Cake, Posted By Jackie Chocolate Tres Leches Cake, Posted By Jackie 1 package (2-layer size) white cake mix 4 squares Semi-Sweet Chocolate, divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/2 cup Sour Cream 1 cup thawed Whipped Topping Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chocolate Tres Leches Cake, Posted By Jackie
You can use a square of chocolate and peel it with a potato peeler. I never do that, because I'm too lazy, but I'm told it works. - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Thursday, September 20, 2012 9:23 AM Subject: Re: [CnD] Chocolate Tres Leches Cake, Posted By Jackie How do you make chocolate curls? - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: hands-on-cook...@yahoogroups.com Cc: cookinginthedark@acbradio.org Sent: Wednesday, September 19, 2012 3:53 PM Subject: [CnD] Chocolate Tres Leches Cake, Posted By Jackie Chocolate Tres Leches Cake, Posted By Jackie 1 package (2-layer size) white cake mix 4 squares Semi-Sweet Chocolate, divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/2 cup Sour Cream 1 cup thawed Whipped Topping Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Tres Leches Cake, Posted By Jackie
Chocolate Tres Leches Cake, Posted By Jackie 1 package (2-layer size) white cake mix 4 squares Semi-Sweet Chocolate, divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/2 cup Sour Cream 1 cup thawed Whipped Topping Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
