Re: [CnD] Christmas baking; bread
Hi, Thanks for the recipe. Jeanne -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 12:37 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Christmas baking; bread Yeast Rolls (Refrigerator) This is the recipe that my Home Ec. teacher in Junior High gave each student to use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, this is the only recipe I use for dinner rolls. You can skip the step for refrigerating the dough if you wish to bake rolls immediately. 1 Pkg. dry yeast 1/4 cup lukewarm water 1/4 cup shortening or butter 1 cup warm milk 1/2 Tsp. salt 1/2 cup sugar 1 egg about 4 cups sifted flour Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough flour to make a stiff enough dough to knead. Knead dough about 10 minutes until silky and pliable. Set in greased bowl turning dough to grease top. Let dough rise until double in size. Punch dough down and place in refrigerator. (Dough will keep about a week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven for 10 to 12 minutes. Lori C. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 6:03 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Christmas baking; bread What I want is a recipe for yeast rolls that is easy but makes them turn out fluffy and soft! So if anyone has that, maybe they could post it? Thanks, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 4:44 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] Christmas baking; bread Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Christmas baking; bread
Hi Lori, So you can make some tomorrow and some later? Neat! I'll try this one. I like to do tried and true rather than a recipe that I'm not sure will work as no one has tried it. Thanks for sharing, Deb B. -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 1:38 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Christmas baking; bread Yeast Rolls (Refrigerator) This is the recipe that my Home Ec. teacher in Junior High gave each student to use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, this is the only recipe I use for dinner rolls. You can skip the step for refrigerating the dough if you wish to bake rolls immediately. 1 Pkg. dry yeast 1/4 cup lukewarm water 1/4 cup shortening or butter 1 cup warm milk 1/2 Tsp. salt 1/2 cup sugar 1 egg about 4 cups sifted flour Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough flour to make a stiff enough dough to knead. Knead dough about 10 minutes until silky and pliable. Set in greased bowl turning dough to grease top. Let dough rise until double in size. Punch dough down and place in refrigerator. (Dough will keep about a week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven for 10 to 12 minutes. Lori C. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 6:03 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Christmas baking; bread What I want is a recipe for yeast rolls that is easy but makes them turn out fluffy and soft! So if anyone has that, maybe they could post it? Thanks, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 4:44 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] Christmas baking; bread Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Christmas baking; bread
Yeast Rolls (Refrigerator) This is the recipe that my Home Ec. teacher in Junior High gave each student to use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, this is the only recipe I use for dinner rolls. You can skip the step for refrigerating the dough if you wish to bake rolls immediately. 1 Pkg. dry yeast 1/4 cup lukewarm water 1/4 cup shortening or butter 1 cup warm milk 1/2 Tsp. salt 1/2 cup sugar 1 egg about 4 cups sifted flour Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough flour to make a stiff enough dough to knead. Knead dough about 10 minutes until silky and pliable. Set in greased bowl turning dough to grease top. Let dough rise until double in size. Punch dough down and place in refrigerator. (Dough will keep about a week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven for 10 to 12 minutes. Lori C. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 6:03 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Christmas baking; bread What I want is a recipe for yeast rolls that is easy but makes them turn out fluffy and soft! So if anyone has that, maybe they could post it? Thanks, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 4:44 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] Christmas baking; bread Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Christmas baking; bread
What I want is a recipe for yeast rolls that is easy but makes them turn out fluffy and soft! So if anyone has that, maybe they could post it? Thanks, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 4:44 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] Christmas baking; bread Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Christmas baking; bread
Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
