Hi Listers. I have made this and it is delicious. I used homemade biscuit
dough. Thank you for this, Sugar. Happy New year to everyone and be safe.
Celebrate with caution.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the Blind
Find me at: https://facebook.com/reginamarie
Follow me on: https//:www.twitter.com/mamaraquel
-Original Message-
From: Cookinginthedark On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Sunday, December 27, 2020 5:57 AM
To: 'Cooking in the Dark'
Cc: m51penning...@gmail.com
Subject: [CnD] Easy Chicken and Dumplings, From Sugar
Easy Chicken and Dumplings, From Sugar
4 chicken breasts, skinned & boned
2 Tbsp. butter
2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 sm. onion, diced
2 (8-count) cans refrigerated biscuits
To make chicken: Place the chicken, butter, soup & onion in crock pot
& fill with water to cover. Cover & turn heat setting to high.
Cook for 5-6 hrs. or until chicken is cooked through and no longer
pink inside. To make dumplings: Approx 30 min. before servings, tear
biscuit dough into pieces (or cut each biscuit into fourths) & drop
in soup mixture in crock pot. The biscuits will turn into your
dumplings. Test readiness of dumplings by cutting a piece in half; if
it's center is dry & not doughy the dumplings are ready to eat. Be
sure to put the cover back on the crockpot after you have dropped the
pieces of biscuits into the soup mixture to cook. Enjoy.
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