Re: [CnD] Gumdrop Bars Recipe

[Steve Stewart via Cookinginthedark]

Teresa
this is not silly. if you don't ask, then you will never know. also, this
kind of question, will help others.
from Steve Stewart
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, December 01, 2015 9:38 PM
To: [cookinginthedark@acbradio.org] ; Helen Whitehead
Subject: Re: [CnD] Gumdrop Bars Recipe

I have a question about the measurements in this recipe. When it comes to
the water is it 1 tablespoon or teaspoon because how I hear it on my iPhone
it sounds like one ton of water! LOL and the others I will say the same I
feel silly asking this but please forgive me. Thank you in advance and as
for the cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long
way. As well

Teresa MullenSent from my iPhone


On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

   Gumdrop Bars Recipe

2 C. flour
1 C. chopped gumdrops
1/2 C. chopped pecans
4 eggs
1 T. water
2 C. brown sugar, packed
1 t. cinnamon
1/4 t. salt

Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
together eggs and water. Add brown sugar and beat until it is just light.
Beat
in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies
are
done,
about 15 to 18 minutes.

For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
orange
juice. Sift in enough powdered sugar to make a thin icing and blend until
smooth. Spread icing over warm cookies and cut into bars.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Gumdrop Bars Recipe

[Teresa Mullen via Cookinginthedark]

I have a question about the measurements in this recipe. When it comes to the 
water is it 1 tablespoon or teaspoon because how I hear it on my iPhone it 
sounds like one ton of water! LOL and the others I will say the same I feel 
silly asking this but please forgive me. Thank you in advance and as for the 
cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long way. As 
well

Teresa MullenSent from my iPhone

> On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark 
>  wrote:
>
>Gumdrop Bars Recipe
>
> 2 C. flour
> 1 C. chopped gumdrops
> 1/2 C. chopped pecans
> 4 eggs
> 1 T. water
> 2 C. brown sugar, packed
> 1 t. cinnamon
> 1/4 t. salt
>
> Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
> together eggs and water. Add brown sugar and beat until it is just light.
> Beat
> in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
> Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies are
> done,
> about 15 to 18 minutes.
>
> For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
> from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
> orange
> juice. Sift in enough powdered sugar to make a thin icing and blend until
> smooth. Spread icing over warm cookies and cut into bars.
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Gumdrop Bars Recipe

[Alex Hall via Cookinginthedark]

I read it as a tablespoon of water, a teaspoon of cinnamon, and 1/4 teaspoon 
salt. That's going by the capital t being a tablespoon, the small t a teaspoon. 
Gotta love speech-only reading. :) I didn't know either until I read character 
by character.
> On Dec 1, 2015, at 10:38 PM, Teresa Mullen via Cookinginthedark 
>  wrote:
>
> I have a question about the measurements in this recipe. When it comes to the 
> water is it 1 tablespoon or teaspoon because how I hear it on my iPhone it 
> sounds like one ton of water! LOL and the others I will say the same I feel 
> silly asking this but please forgive me. Thank you in advance and as for the 
> cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long way. As 
> well
>
> Teresa MullenSent from my iPhone
>
>> On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark 
>>  wrote:
>>
>>   Gumdrop Bars Recipe
>>
>> 2 C. flour
>> 1 C. chopped gumdrops
>> 1/2 C. chopped pecans
>> 4 eggs
>> 1 T. water
>> 2 C. brown sugar, packed
>> 1 t. cinnamon
>> 1/4 t. salt
>>
>> Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
>> together eggs and water. Add brown sugar and beat until it is just light.
>> Beat
>> in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
>> Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies are
>> done,
>> about 15 to 18 minutes.
>>
>> For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
>> from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
>> orange
>> juice. Sift in enough powdered sugar to make a thin icing and blend until
>> smooth. Spread icing over warm cookies and cut into bars.
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Gumdrop Bars Recipe

[Helen Whitehead via Cookinginthedark]

Gumdrop Bars Recipe

2 C. flour
1 C. chopped gumdrops
1/2 C. chopped pecans
4 eggs
1 T. water
2 C. brown sugar, packed
1 t. cinnamon
1/4 t. salt

Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
together eggs and water. Add brown sugar and beat until it is just light.
Beat
in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies are
done,
about 15 to 18 minutes.

For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
orange
juice. Sift in enough powdered sugar to make a thin icing and blend until
smooth. Spread icing over warm cookies and cut into bars.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark