Re: [CnD] Home Fried Potatoes Recipe
My husband makes these yummy fired potatoes with onion. He sort of steams them so they're nice and soft. There are occasional slightly crispy ones but not that many; most of them are really soft! He keeps a lid on them and does stir them occasionally and they smell so yummy while they're cooking. Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark Sent: Sunday, August 11, 2019 4:26 PM To: vera ervin via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Home Fried Potatoes Recipe Probably potatoes are best fried in a pan that has a good lid available. So you get one side fried. Place the lid on the pan and get your oven mits on for the next action. Pick the pan up off the burner and move it over counter space away from the stove. Now hold the lid on real tight and flip the pan and lid so the lid is on the bottom. Put everything on the counter so the lid does not fall over. You may need a couple plates so a handle on the lid can fit between. Next lift the pan off and put it back on the burner. Then get the potatoes already flipped into the lid and gently slide each back into the pan making sure the crisp sides are face up. Alternatively leave everything in the pan and start flipping with spatula and feel the tops of whatever gets flipped. It's possible to miss some that way but that's the normal way to handle this job. On Sun, 11 Aug 2019, vera ervin via Cookinginthedark wrote: > Date: Sun, 11 Aug 2019 15:42:41 > From: vera ervin via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: vera ervin > Subject: Re: [CnD] Home Fried Potatoes Recipe > > Please tell me how you flip potatos when wanting then fried. > > -Original Message- > From: Pamela Fairchild via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, August 10, 2019 10:12 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] Home Fried Potatoes Recipe > > That looks like something easy to do with leftover cooked potatoes. If I cook > too many and don't make hash browns with them, I usually never get around to > eating them before the furry green things get it. > > Pamela Fairchild > > > -Original Message- > From: Helen Whitehead via Cookinginthedark > Sent: Saturday, August 10, 2019 6:17 PM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: [CnD] Home Fried Potatoes Recipe > > Home Fried Potatoes Recipe > > 1 1/2 pounds Gold or red skinned potatoes > 3 tablespoons butter or margarine, divided > 1 dry yellow onion, chopped fine > Kosher salt and freshly ground pepper to taste medium heavy skillet > Directions PREP > 15 mins > COOK > 15 mins > READY IN > 30 mins > Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch > square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute > onions for approximately 5 minutes, or until the onions are lightly browned. > Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and > potatoes. > > . Cook over medium heat until golden brown, approximately 6 to 7 minutes. > Flip and cook an additional 6 to 7 minutes until golden brown. > . Salt and pepper to taste. > > *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut > potatoes into quarters. Place potatoes in a large sauce pan filled > with enough cold water to completely cover potatoes. Add 1 teaspoon > salt, bring to a boil and > > cook 20 minutes or until tender. Drain. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Please change the subject line to reflect the content of the message. thanks -Original Message- From: Carol Ashland via Cookinginthedark Sent: Sunday, August 11, 2019 7:15 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe Awe! Of course you would be worried about your poor bird! Amazons are Tropical birds, not anything like Arctic penguins! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 11, 2019 4:29 AM, Pamela Fairchild via Cookinginthedark wrote: > > If my Amazon gets into my refrigerator I won't have to worry about the other > green things in there. But I would certainly be worried about my bird. > > Pamela Fairchild > > > -Original Message- > From: Carol Ashland via Cookinginthedark > Sent: Saturday, August 10, 2019 11:27 PM > To: Pamela Fairchild via Cookinginthedark > Cc: Carol Ashland > Subject: Re: [CnD] Home Fried Potatoes Recipe > > You mean the feathery green thing? Your Amazon? Hah! > > Carol Ashland > carol97...@gmail.com > Sent from my BrailleNote Touch+ > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Could you please change the subject line to reflect the content of the message? thanks -Original Message- From: Christy via Cookinginthedark Sent: Sunday, August 11, 2019 3:35 PM To: cookinginthedark@acbradio.org Cc: starlitspark...@aol.com Subject: Re: [CnD] Home Fried Potatoes Recipe Does anyone know of any good gadgets that one can use to see colors etc? Like tap tap c I cant seem to use it on my phone... is there any alternative -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Sunday, August 11, 2019 7:29 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Awe! Of course you would be worried about your poor bird! Amazons are Tropical birds, not anything like Arctic penguins! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 11, 2019 4:29 AM, Pamela Fairchild via Cookinginthedark wrote: > > If my Amazon gets into my refrigerator I won't have to worry about the other > green things in there. But I would certainly be worried about my bird. > > Pamela Fairchild > > > -Original Message- > From: Carol Ashland via Cookinginthedark > Sent: Saturday, August 10, 2019 11:27 PM > To: Pamela Fairchild via Cookinginthedark > Cc: Carol Ashland > Subject: Re: [CnD] Home Fried Potatoes Recipe > > You mean the feathery green thing? Your Amazon? Hah! > > Carol Ashland > carol97...@gmail.com > Sent from my BrailleNote Touch+ > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Probably potatoes are best fried in a pan that has a good lid available. So you get one side fried. Place the lid on the pan and get your oven mits on for the next action. Pick the pan up off the burner and move it over counter space away from the stove. Now hold the lid on real tight and flip the pan and lid so the lid is on the bottom. Put everything on the counter so the lid does not fall over. You may need a couple plates so a handle on the lid can fit between. Next lift the pan off and put it back on the burner. Then get the potatoes already flipped into the lid and gently slide each back into the pan making sure the crisp sides are face up. Alternatively leave everything in the pan and start flipping with spatula and feel the tops of whatever gets flipped. It's possible to miss some that way but that's the normal way to handle this job. On Sun, 11 Aug 2019, vera ervin via Cookinginthedark wrote: > Date: Sun, 11 Aug 2019 15:42:41 > From: vera ervin via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: vera ervin > Subject: Re: [CnD] Home Fried Potatoes Recipe > > Please tell me how you flip potatos when wanting then fried. > > -Original Message- > From: Pamela Fairchild via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, August 10, 2019 10:12 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] Home Fried Potatoes Recipe > > That looks like something easy to do with leftover cooked potatoes. If I cook > too many and don't make hash browns with them, I usually never get around to > eating them before the furry green things get it. > > Pamela Fairchild > > > -Original Message- > From: Helen Whitehead via Cookinginthedark > Sent: Saturday, August 10, 2019 6:17 PM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: [CnD] Home Fried Potatoes Recipe > > Home Fried Potatoes Recipe > > 1 1/2 pounds Gold or red skinned potatoes > 3 tablespoons butter or margarine, divided > 1 dry yellow onion, chopped fine > Kosher salt and freshly ground pepper to taste medium heavy skillet > Directions PREP > 15 mins > COOK > 15 mins > READY IN > 30 mins > Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch > square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute > onions for approximately 5 minutes, or until the onions are lightly browned. > Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and > potatoes. > > . Cook over medium heat until golden brown, approximately 6 to 7 minutes. > Flip and cook an additional 6 to 7 minutes until golden brown. > . Salt and pepper to taste. > > *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut > potatoes into quarters. Place potatoes in a large sauce pan filled with > enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to > a boil and > > cook 20 minutes or until tender. Drain. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Please tell me how you flip potatos when wanting then fried. -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, August 10, 2019 10:12 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe That looks like something easy to do with leftover cooked potatoes. If I cook too many and don't make hash browns with them, I usually never get around to eating them before the furry green things get it. Pamela Fairchild -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Saturday, August 10, 2019 6:17 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Home Fried Potatoes Recipe Home Fried Potatoes Recipe 1 1/2 pounds Gold or red skinned potatoes 3 tablespoons butter or margarine, divided 1 dry yellow onion, chopped fine Kosher salt and freshly ground pepper to taste medium heavy skillet Directions PREP 15 mins COOK 15 mins READY IN 30 mins Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes. . Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown. . Salt and pepper to taste. *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Does anyone know of any good gadgets that one can use to see colors etc? Like tap tap c I cant seem to use it on my phone... is there any alternative -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Sunday, August 11, 2019 7:29 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
That looks like something easy to do with leftover cooked potatoes. If I cook too many and don't make hash browns with them, I usually never get around to eating them before the furry green things get it. Pamela Fairchild -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Saturday, August 10, 2019 6:17 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Home Fried Potatoes Recipe Home Fried Potatoes Recipe 1 1/2 pounds Gold or red skinned potatoes 3 tablespoons butter or margarine, divided 1 dry yellow onion, chopped fine Kosher salt and freshly ground pepper to taste medium heavy skillet Directions PREP 15 mins COOK 15 mins READY IN 30 mins Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes. . Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown. . Salt and pepper to taste. *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Home Fried Potatoes Recipe
Home Fried Potatoes Recipe 1 1/2 pounds Gold or red skinned potatoes 3 tablespoons butter or margarine, divided 1 dry yellow onion, chopped fine Kosher salt and freshly ground pepper to taste medium heavy skillet Directions PREP 15 mins COOK 15 mins READY IN 30 mins Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes. . Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown. . Salt and pepper to taste. *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
