Re: [CnD] Looking for bran muffin recipe
I haven't heard of wheat bran before. I have wheat germ. Where do you find it? Thank you. Debbie Deatherage -- From: "Helen Whitehead" Sent: Saturday, January 21, 2012 6:46 AM To: Subject: Re: [CnD] Looking for bran muffin recipe Bran Muffins Original Recipe Yield 2 dozen muffins Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 cups wheat bran 1/2 teaspoon salt 1 1/4 teaspoons baking soda 6 tablespoons molasses 2 cups buttermilk 1 egg, beaten 3 tablespoons butter, melted Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups. 2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full. 3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe: 6 WEEK BRAN MUFFINS
6 WEEK BRAN MUFFINS Breads DRY INGREDIENTS: 1 (15 oz.) box bran flakes with raisins 3 c. sugar 5 c. flour 3 tsp. soda 1 tsp. salt 1 c. wheat germ 1 box raisins 1 c. 100% bran WET INGREDIENTS: 4 eggs, beaten well 1 c. vegetable oil 1 qt. buttermilk 1 whole orange, rind & all, put through food processor first 1 apple, skin as well, put through food processor 1 banana, mashed 1/3 c. molasses 1 tsp. vanilla Combine the dry ingredients and mix well. Combine the wet ingredients and mix well. Slowly add the wet ingredients to the dry. You will need a BIG bowl for this. Pour into muffin pans, filling 2/3 full. You can make them all, about 75, or you can store the batter in the refrigerator. It will last 6 weeks covered in the refrigerator. Bake at 350 or 375 degrees for about 15 minutes. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe: REFRIGERATOR BRAN MUFFINS
REFRIGERATOR BRAN MUFFINS Breads 5 c. sifted flour 5 tsp. baking soda 1 tsp. salt 2 c. boiling water 1 c. sugar 1 c. oil 2 c. molasses 1 qt. buttermilk 4 eggs 5 c. All Bran Raisins Put 2 cups bran and raisins in bowl and pour on boiling water. Cool. Mix sugar, oil, molasses, eggs, buttermilk and bran in bowl. Add soda, salt and flour and stir well. Then stir in cooled bran and raisin mixture. Store in covered container in refrigerator. Keeps for at least 2 months and improves in flavor. Spoon into muffin pans, 2/3 full. Bake 400 for exactly 19 minutes. If in microwave put in a cup (one cup takes 1 or 1 1/2 minutes, although texture is changed). Muffins are better flavored if they stand for 6 hours before eating. 116 calories. (Can be stored and used whenever needed.) - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe: BRAN REFRIGERATOR MUFFINS
BRAN REFRIGERATOR MUFFINS Breads Pour 2 cups boiling water over 1 box raisins and 2 cups Kelloggs 100% All Bran, set aside and cool. Stir together: 1 c. white sugar 2 c. molasses 1 c. salad oil 4 eggs, well beaten 1 qt. buttermilk Mix together: 3 c. more all bran 5 c. flour 5 tsp. soda 1 tsp. salt Add to above combination. Lastly mix into all the above the cooled raisin and bran mixture. Pour into covered jars in refrigerator. Keeps perfectly for 2 months. When you want muffins, take out amount needed, replace remainder in refrigerator. Stir batter and fill muffin tins 3/4 full. Bake at 400 degrees exactly 20 minutes. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe: REFRIGERATOR BRAN MUFFINS
REFRIGERATOR BRAN MUFFINS Breads5 quarts of batter 5 c. All - Bran cereal, divided 15 oz. box seedless raisins 2 c. boiling water 1 c. sugar 1 c. corn oil 2 c. molasses (or 1 c. plus 1 c. light corn syrup) 4 eggs, well beaten 1 qt. buttermilk 5 c. flour (white, rye, soy or wheat; can use 2 cups white and 3 cups of another) 5 tsp. soda 1 tsp. salt Pour boiling water over 2 cups of All - Bran and the raisins; set aside to cool. Put sugar in large mixing bowl. Add oil, molasses, eggs, buttermilk and remaining 3 cups of All - Bran. Stir, add raisin - bran mixture. Combine flour, soda and salt. Add to bran mixture. May be baked at once or refrigerated for up to 2 months and baked as needed. Bake in greased muffin tins at 400 degrees for 20 minutes. Yields 5 quarts of batter, or 60 muffins. You can freeze the baked muffins to serve at a later date. The number of muffins may vary due to which size muffin tin you use. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe BRAN-RAISIN MUFFINS
BRAN-RAISIN MUFFINS Breads2 1/2 to 3 dozen muffins 1 c. Kellogg's All Bran 1 1/4 c. seedless raisins 1 c. boiling water 1 c. molasses (Grandma's) 1/2 c. corn oil 2 eggs, well beaten 2 c. fresh buttermilk (not powder) 2 1/2 c. flour 1 tsp. salt 2 1/2 tsp. baking soda 1/2 c. sugar Chopped nuts (opt.) Preheat oven to 400 degrees. Combine first 3 ingredients. Set aside to cool. Mix next 4 ingredients and then add dry ingredients, then the cooled first mixture. Stir in an additional 1 1/2 cups dry all bran. Fill muffin pans (lined) about 3/4 full. Bake in 400 degree oven 20 minutes. Check after 15 minutes. Cool in pans. Yield: 2 1/2 to 3 dozen muffins. This recipe is 150 years old. Always moist. Freezes well. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe
Bran Muffins Original Recipe Yield 2 dozen muffins Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 cups wheat bran 1/2 teaspoon salt 1 1/4 teaspoons baking soda 6 tablespoons molasses 2 cups buttermilk 1 egg, beaten 3 tablespoons butter, melted Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups. 2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full. 3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 9:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe
This may not be the one your looking for but sounds similar? Refrigerator Bran Muffins Ingredients for Refrigerator Bran Muffins: 1 cup boiling water 3 cups whole bran cereal (such as Kellogg's All Bran) 1/2 cup margarine or room temperature butter (you may also use 1/4 cup margarine and 1/4 cup oil plus 1 tbsp. oil, if desired) 1 1/2 cups white sugar 2 tsp. vanilla extract 1-2 tbsp. maple syrup, optional 2 eggs 2 cups buttermilk* 2 1/2 cups all-purpose flour (you may use half all-purpose and half whole wheat, if desired) 2 1/2 tsp. baking soda 1/2 tsp. salt 1 cup raisins Grease or line muffin tins. In a small bowl, combine ONE CUP ONLY of the bran cereal with one cup of boiling water and let it stand until it has cooled.Set aside the remaining 2 cups of bran cereal. All of the bran cereal will be added to the batter later on. In a large bowl, cream together margarine and sugar until well-blended. Add vanilla (and maple syrup) followed by the eggs, beating them in one at a time, until all ingredients are incorporated. Add the buttermilk, beating on low to avoid spatters. Mixture will be quite loose. Add flour, baking soda and salt, beating on low, only until blended. Fold in remaining 2 cups of bran cereal and raisins. Follow this by folding in the bran mixture that has cooled. Fill the lined muffin tins and bake on centre oven rack at 400 degrees for 20 minutes (25 minutes for extra large muffins) until tops are golden brown and firm to the touch. Cool and serve. Store the baked Refrigerator Bran Muffins in an airtight container. Remaining batter should be kept in an airtight container in the fridge - it can last for weeks. You may substitute these ingredients for buttermilk: 2 tbsp. lemon juice or vinegar added to enough milk to make 2 cups, you may also use light sour cream or plain yogurt. It is worth noting that buttermilk really enhances the texture and taste of these muffins. Katie To love someone deeply gives you strength. Being loved by someone deeply gives you courage. - Lao Tzu (570-490 BC) - Original Message - From: "Shannon Hannah" To: "Cooking In The Dark" Sent: Friday, January 20, 2012 8:20 PM Subject: [CnD] Looking for bran muffin recipe I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe
Hi, I do have a recipe like the one you are talking about. I will find it and post it tomorrow. I believe it was called a six-week bran muffin. Carol On 1/20/2012 9:20 PM, Shannon Hannah wrote: I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
