Re: [CnD] New to the list and recipes for you.
Welcome Linda, I am another Becky but I am from Virginia. Thanks for the great recipes. - Original Message - From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Linda Yacks lya...@frontier.com Sent: Saturday, November 08, 2014 7:37 PM Subject: Re: [CnD] New to the list and recipes for you. Hi Linda. Welcome to the list. My name is Becky and I am from Georgia. Both of these recipes sound delicious. I hope you enjoy your time here; this is a great list. Becky -Original Message- From: Linda Yacks via Cookinginthedark Sent: Saturday, November 08, 2014 12:32 PM To: cookinginthedark@acbradio.org Subject: [CnD] New to the list and recipes for you. Hi, My name is Linda and I live in Michigan. We moved from Colorado where I was born in 2013. I have had a zillion hears of cooking experience as a totally blind woman. This recipe is a family favorite and is great for the holidays. The first is for dinner, the other is a great breakfast dish because you make it the day before and simply put it in the oven in the morning. The breakfast dish is a tradition on Christmas morning. Make Ahead Potatoes 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 2 cups milk 2 bouillon cubes or 2 tsps granules 1 tsp Italian seasoning 18-20 drops of Tabasco Shredded cheddar cheese Directions: Place potatoes in a 9-13 or 10-10 baking dish. In a saucepan or a microwave safe dish, melt the cream cheese, milk, and the seasonings mixing until smooth. Pore over potatoes. You can cover them and place these in the fridge or bake immediately. They taste much better if they are made the day before an Refrigerated overnight. Bake at 425dg until fairly firm about 40 minutes. Sprinkle top with cheese and return to the oven to melt the cheese. Make-ahead Breakfast Casserole 1 lb pork sausage 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 1 cup milk 1 tsp Italian seasoning 18-20 drops of Tabasco 6 large eggs Shredded cheddar cheese Cook the sausage and drain. Place potatoes in a 9-13 or 10-10 baking dish and mix the cooked sausage with them. Melt the cream cheese, milk, and seasonings in a saucepan or microwave safe dish. Blend until smooth. Beat the eggs and gently add to cheese mixture. Pore over potatoes and sausage. At this point, cover and refrigerate overnight. Bake at 425dg until set up. Takes about 40-45 minutes. Cover with shredded cheese and return to oven to melt cheese. You can bake either of these at lower temps if you have something else in the oven. We love the potatoes with ham. In fact, I have been known to dice ham in the potatoes and cook. You can make larger batches. My daughter buys a 5lb bag of the shredded hash browns and uses 5 cream cheese, etc. Just be sure you adjust all the measurements. I hope you will try these and enjoy. They really are delicious. Linda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] New to the list and recipes for you.
Hi, My name is Linda and I live in Michigan. We moved from Colorado where I was born in 2013. I have had a zillion hears of cooking experience as a totally blind woman. This recipe is a family favorite and is great for the holidays. The first is for dinner, the other is a great breakfast dish because you make it the day before and simply put it in the oven in the morning. The breakfast dish is a tradition on Christmas morning. Make Ahead Potatoes 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 2 cups milk 2 bouillon cubes or 2 tsps granules 1 tsp Italian seasoning 18-20 drops of Tabasco Shredded cheddar cheese Directions: Place potatoes in a 9-13 or 10-10 baking dish. In a saucepan or a microwave safe dish, melt the cream cheese, milk, and the seasonings mixing until smooth. Pore over potatoes. You can cover them and place these in the fridge or bake immediately. They taste much better if they are made the day before an Refrigerated overnight. Bake at 425dg until fairly firm about 40 minutes. Sprinkle top with cheese and return to the oven to melt the cheese. Make-ahead Breakfast Casserole 1 lb pork sausage 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 1 cup milk 1 tsp Italian seasoning 18-20 drops of Tabasco 6 large eggs Shredded cheddar cheese Cook the sausage and drain. Place potatoes in a 9-13 or 10-10 baking dish and mix the cooked sausage with them. Melt the cream cheese, milk, and seasonings in a saucepan or microwave safe dish. Blend until smooth. Beat the eggs and gently add to cheese mixture. Pore over potatoes and sausage. At this point, cover and refrigerate overnight. Bake at 425dg until set up. Takes about 40-45 minutes. Cover with shredded cheese and return to oven to melt cheese. You can bake either of these at lower temps if you have something else in the oven. We love the potatoes with ham. In fact, I have been known to dice ham in the potatoes and cook. You can make larger batches. My daughter buys a 5lb bag of the shredded hash browns and uses 5 cream cheese, etc. Just be sure you adjust all the measurements. I hope you will try these and enjoy. They really are delicious. Linda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] New to the list and recipes for you.
Welcome to the list and thanks for the recipes, Linda. Now, as ornery as I am, in a fun way, I have to admire you for knowing so much at such a young age. After all, here's what you wrote: We moved from Colorado where I was born in 2013. So, to learn that much before even reaching the age of 3 is quite remarkable!! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Linda Yacks via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, November 08, 2014 11:32 AM Subject: [CnD] New to the list and recipes for you. Hi, My name is Linda and I live in Michigan. We moved from Colorado where I was born in 2013. I have had a zillion hears of cooking experience as a totally blind woman. This recipe is a family favorite and is great for the holidays. The first is for dinner, the other is a great breakfast dish because you make it the day before and simply put it in the oven in the morning. The breakfast dish is a tradition on Christmas morning. Make Ahead Potatoes 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 2 cups milk 2 bouillon cubes or 2 tsps granules 1 tsp Italian seasoning 18-20 drops of Tabasco Shredded cheddar cheese Directions: Place potatoes in a 9-13 or 10-10 baking dish. In a saucepan or a microwave safe dish, melt the cream cheese, milk, and the seasonings mixing until smooth. Pore over potatoes. You can cover them and place these in the fridge or bake immediately. They taste much better if they are made the day before an Refrigerated overnight. Bake at 425dg until fairly firm about 40 minutes. Sprinkle top with cheese and return to the oven to melt the cheese. Make-ahead Breakfast Casserole 1 lb pork sausage 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 1 cup milk 1 tsp Italian seasoning 18-20 drops of Tabasco 6 large eggs Shredded cheddar cheese Cook the sausage and drain. Place potatoes in a 9-13 or 10-10 baking dish and mix the cooked sausage with them. Melt the cream cheese, milk, and seasonings in a saucepan or microwave safe dish. Blend until smooth. Beat the eggs and gently add to cheese mixture. Pore over potatoes and sausage. At this point, cover and refrigerate overnight. Bake at 425dg until set up. Takes about 40-45 minutes. Cover with shredded cheese and return to oven to melt cheese. You can bake either of these at lower temps if you have something else in the oven. We love the potatoes with ham. In fact, I have been known to dice ham in the potatoes and cook. You can make larger batches. My daughter buys a 5lb bag of the shredded hash browns and uses 5 cream cheese, etc. Just be sure you adjust all the measurements. I hope you will try these and enjoy. They really are delicious. Linda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] New to the list and recipes for you.
Hi Linda. Welcome to the list. My name is Becky and I am from Georgia. Both of these recipes sound delicious. I hope you enjoy your time here; this is a great list. Becky -Original Message- From: Linda Yacks via Cookinginthedark Sent: Saturday, November 08, 2014 12:32 PM To: cookinginthedark@acbradio.org Subject: [CnD] New to the list and recipes for you. Hi, My name is Linda and I live in Michigan. We moved from Colorado where I was born in 2013. I have had a zillion hears of cooking experience as a totally blind woman. This recipe is a family favorite and is great for the holidays. The first is for dinner, the other is a great breakfast dish because you make it the day before and simply put it in the oven in the morning. The breakfast dish is a tradition on Christmas morning. Make Ahead Potatoes 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 2 cups milk 2 bouillon cubes or 2 tsps granules 1 tsp Italian seasoning 18-20 drops of Tabasco Shredded cheddar cheese Directions: Place potatoes in a 9-13 or 10-10 baking dish. In a saucepan or a microwave safe dish, melt the cream cheese, milk, and the seasonings mixing until smooth. Pore over potatoes. You can cover them and place these in the fridge or bake immediately. They taste much better if they are made the day before an Refrigerated overnight. Bake at 425dg until fairly firm about 40 minutes. Sprinkle top with cheese and return to the oven to melt the cheese. Make-ahead Breakfast Casserole 1 lb pork sausage 8 medium potatoes peeled , cut into bite size pieces and boiled OR 1 package frozen cube hash browns. 2 8-oz cream cheese 1 cup milk 1 tsp Italian seasoning 18-20 drops of Tabasco 6 large eggs Shredded cheddar cheese Cook the sausage and drain. Place potatoes in a 9-13 or 10-10 baking dish and mix the cooked sausage with them. Melt the cream cheese, milk, and seasonings in a saucepan or microwave safe dish. Blend until smooth. Beat the eggs and gently add to cheese mixture. Pore over potatoes and sausage. At this point, cover and refrigerate overnight. Bake at 425dg until set up. Takes about 40-45 minutes. Cover with shredded cheese and return to oven to melt cheese. You can bake either of these at lower temps if you have something else in the oven. We love the potatoes with ham. In fact, I have been known to dice ham in the potatoes and cook. You can make larger batches. My daughter buys a 5lb bag of the shredded hash browns and uses 5 cream cheese, etc. Just be sure you adjust all the measurements. I hope you will try these and enjoy. They really are delicious. Linda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
