[CnD] Nonstick Foil
There is nonstick foil I think it's called easy release or something like that. I have a friend who uses oil on her aluminum foil all the time. She has never had a problem.. -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 04, 2016 9:21 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers Subject: Re: [CnD] question about cooking porkchops I didn't know there was such a thing as nonstick foil. I use regular foil and spray it with Pam. Pam works very well. Let us know how the chops turn out, Holly. I would be concerned about smoke from the oil setting off the smoke detector, but perhaps that won't occur. Jennifer On 3/4/16, Jan via Cookinginthedark wrote: > Regular foil works fine. I use it all the time. I like the nonstick better. > But I don't always have it. > > -Original Message- > From: Charles Rivard via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, March 04, 2016 2:42 PM > To: cookinginthedark@acbradio.org > Cc: Charles Rivard > Subject: Re: [CnD] question about cooking porkchops > > Although I haven't done this, it slunds, logically, like it should work. > > > > > If you think you're finished, you! really! are! finished!! > -Original Message- > From: Holly Anderson via Cookinginthedark > Sent: Friday, March 04, 2016 11:41 AM > To: cookinginthedark@acbradio.org > Cc: Holly Anderson > Subject: [CnD] question about cooking porkchops > > Hi all. Tonight I am going to bake some porkchops in the oven. I > normally use nonstick foil to do this, however I have run out. I was > thinking of using regular foil, and using a bit of oil. I'm wondering > if this would be OK to do. I'm thinking that the nonstick benefits > aside, the oil might help season the pork a bit, and give it more of a > fried taste? Anyone have any thoughts about this? Thanks. > Holly > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nonstick Foil
I never heard of that type of oil as well. But when using oil in the porkchops wouldn't it come out a bit greasy? Or would it help moisten the porkchops better? And not come out dryg stupid dictation LOL I meant to say foil not oil. Teresa MullenSent from my iPhone > On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark > wrote: > > There is nonstick foil I think it's called easy release or something like > that. I have a friend who uses oil on her aluminum foil all the time. She > has never had a problem.. > > -Original Message- > From: Jennifer Chambers via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, March 04, 2016 9:21 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Chambers > Subject: Re: [CnD] question about cooking porkchops > > I didn't know there was such a thing as nonstick foil. I use regular foil > and spray it with Pam. Pam works very well. Let us know how the chops turn > out, Holly. I would be concerned about smoke from the oil setting off the > smoke detector, but perhaps that won't occur. > > Jennifer > >> On 3/4/16, Jan via Cookinginthedark wrote: >> Regular foil works fine. I use it all the time. I like the nonstick > better. >> But I don't always have it. >> >> -Original Message- >> From: Charles Rivard via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, March 04, 2016 2:42 PM >> To: cookinginthedark@acbradio.org >> Cc: Charles Rivard >> Subject: Re: [CnD] question about cooking porkchops >> >> Although I haven't done this, it slunds, logically, like it should work. >> >> >> >> >> If you think you're finished, you! really! are! finished!! >> -Original Message- >> From: Holly Anderson via Cookinginthedark >> Sent: Friday, March 04, 2016 11:41 AM >> To: cookinginthedark@acbradio.org >> Cc: Holly Anderson >> Subject: [CnD] question about cooking porkchops >> >> Hi all. Tonight I am going to bake some porkchops in the oven. I >> normally use nonstick foil to do this, however I have run out. I was >> thinking of using regular foil, and using a bit of oil. I'm wondering >> if this would be OK to do. I'm thinking that the nonstick benefits >> aside, the oil might help season the pork a bit, and give it more of a >> fried taste? Anyone have any thoughts about this? Thanks. >> Holly >> >> Sent from my iPhone >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nonstick Foil
That's good to know, Jan, about the oil. I'll have to look for the nonstick foil. Jennifer On 3/5/16, Teresa Mullen via Cookinginthedark wrote: > I never heard of that type of oil as well. But when using oil in the > porkchops wouldn't it come out a bit greasy? Or would it help moisten the > porkchops better? And not come out dryg stupid dictation LOL I meant to say > foil not oil. > > Teresa MullenSent from my iPhone > >> On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark >> wrote: >> >> There is nonstick foil I think it's called easy release or something like >> that. I have a friend who uses oil on her aluminum foil all the time. She >> has never had a problem.. >> >> -Original Message- >> From: Jennifer Chambers via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, March 04, 2016 9:21 PM >> To: cookinginthedark@acbradio.org >> Cc: Jennifer Chambers >> Subject: Re: [CnD] question about cooking porkchops >> >> I didn't know there was such a thing as nonstick foil. I use regular >> foil >> and spray it with Pam. Pam works very well. Let us know how the chops >> turn >> out, Holly. I would be concerned about smoke from the oil setting off >> the >> smoke detector, but perhaps that won't occur. >> >> Jennifer >> >>> On 3/4/16, Jan via Cookinginthedark >>> wrote: >>> Regular foil works fine. I use it all the time. I like the nonstick >> better. >>> But I don't always have it. >>> >>> -Original Message- >>> From: Charles Rivard via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, March 04, 2016 2:42 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Charles Rivard >>> Subject: Re: [CnD] question about cooking porkchops >>> >>> Although I haven't done this, it slunds, logically, like it should work. >>> >>> >>> >>> >>> If you think you're finished, you! really! are! finished!! >>> -Original Message- >>> From: Holly Anderson via Cookinginthedark >>> Sent: Friday, March 04, 2016 11:41 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Holly Anderson >>> Subject: [CnD] question about cooking porkchops >>> >>> Hi all. Tonight I am going to bake some porkchops in the oven. I >>> normally use nonstick foil to do this, however I have run out. I was >>> thinking of using regular foil, and using a bit of oil. I'm wondering >>> if this would be OK to do. I'm thinking that the nonstick benefits >>> aside, the oil might help season the pork a bit, and give it more of a >>> fried taste? Anyone have any thoughts about this? Thanks. >>> Holly >>> >>> Sent from my iPhone >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nonstick Foil
If the nonstick foil costs more than the regular foil, how much more expensive is it? Same brand, same size roll, and same thickness? And, most importantly, does it work? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Jennifer Chambers via Cookinginthedark Sent: Sunday, March 06, 2016 9:26 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers Subject: Re: [CnD] Nonstick Foil That's good to know, Jan, about the oil. I'll have to look for the nonstick foil. Jennifer On 3/5/16, Teresa Mullen via Cookinginthedark wrote: I never heard of that type of oil as well. But when using oil in the porkchops wouldn't it come out a bit greasy? Or would it help moisten the porkchops better? And not come out dryg stupid dictation LOL I meant to say foil not oil. Teresa MullenSent from my iPhone On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark wrote: There is nonstick foil I think it's called easy release or something like that. I have a friend who uses oil on her aluminum foil all the time. She has never had a problem.. -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 04, 2016 9:21 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers Subject: Re: [CnD] question about cooking porkchops I didn't know there was such a thing as nonstick foil. I use regular foil and spray it with Pam. Pam works very well. Let us know how the chops turn out, Holly. I would be concerned about smoke from the oil setting off the smoke detector, but perhaps that won't occur. Jennifer On 3/4/16, Jan via Cookinginthedark wrote: Regular foil works fine. I use it all the time. I like the nonstick better. But I don't always have it. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 04, 2016 2:42 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] question about cooking porkchops Although I haven't done this, it slunds, logically, like it should work. If you think you're finished, you! really! are! finished!! -Original Message- From: Holly Anderson via Cookinginthedark Sent: Friday, March 04, 2016 11:41 AM To: cookinginthedark@acbradio.org Cc: Holly Anderson Subject: [CnD] question about cooking porkchops Hi all. Tonight I am going to bake some porkchops in the oven. I normally use nonstick foil to do this, however I have run out. I was thinking of using regular foil, and using a bit of oil. I'm wondering if this would be OK to do. I'm thinking that the nonstick benefits aside, the oil might help season the pork a bit, and give it more of a fried taste? Anyone have any thoughts about this? Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nonstick Foil
Another question. I have a roll of the nonstick foil and checked the instructions on directionsforme.com The instructions say to place food on the "dull side". The two sides of the foil feel the same to me. How can I tell which side is the dull side? Thanks. Lori C. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 07, 2016 8:25 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Nonstick Foil If the nonstick foil costs more than the regular foil, how much more expensive is it? Same brand, same size roll, and same thickness? And, most importantly, does it work? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Jennifer Chambers via Cookinginthedark Sent: Sunday, March 06, 2016 9:26 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers Subject: Re: [CnD] Nonstick Foil That's good to know, Jan, about the oil. I'll have to look for the nonstick foil. Jennifer On 3/5/16, Teresa Mullen via Cookinginthedark wrote: > I never heard of that type of oil as well. But when using oil in the > porkchops wouldn't it come out a bit greasy? Or would it help moisten the > porkchops better? And not come out dryg stupid dictation LOL I meant to > say > foil not oil. > > Teresa MullenSent from my iPhone > >> On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark >> wrote: >> >> There is nonstick foil I think it's called easy release or something like >> that. I have a friend who uses oil on her aluminum foil all the time. She >> has never had a problem.. >> >> -Original Message- >> From: Jennifer Chambers via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, March 04, 2016 9:21 PM >> To: cookinginthedark@acbradio.org >> Cc: Jennifer Chambers >> Subject: Re: [CnD] question about cooking porkchops >> >> I didn't know there was such a thing as nonstick foil. I use regular >> foil >> and spray it with Pam. Pam works very well. Let us know how the chops >> turn >> out, Holly. I would be concerned about smoke from the oil setting off >> the >> smoke detector, but perhaps that won't occur. >> >> Jennifer >> >>> On 3/4/16, Jan via Cookinginthedark >>> wrote: >>> Regular foil works fine. I use it all the time. I like the nonstick >> better. >>> But I don't always have it. >>> >>> -Original Message- >>> From: Charles Rivard via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, March 04, 2016 2:42 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Charles Rivard >>> Subject: Re: [CnD] question about cooking porkchops >>> >>> Although I haven't done this, it slunds, logically, like it should work. >>> >>> >>> >>> >>> If you think you're finished, you! really! are! finished!! >>> -Original Message- >>> From: Holly Anderson via Cookinginthedark >>> Sent: Friday, March 04, 2016 11:41 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Holly Anderson >>> Subject: [CnD] question about cooking porkchops >>> >>> Hi all. Tonight I am going to bake some porkchops in the oven. I >>> normally use nonstick foil to do this, however I have run out. I was >>> thinking of using regular foil, and using a bit of oil. I'm wondering >>> if this would be OK to do. I'm thinking that the nonstick benefits >>> aside, the oil might help season the pork a bit, and give it more of a >>> fried taste? Anyone have any thoughts about this? Thanks. >>> Holly >>> >>> Sent from my iPhone >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___
Re: [CnD] Nonstick Foil
It works really well. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 07, 2016 11:25 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Nonstick Foil If the nonstick foil costs more than the regular foil, how much more expensive is it? Same brand, same size roll, and same thickness? And, most importantly, does it work? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Jennifer Chambers via Cookinginthedark Sent: Sunday, March 06, 2016 9:26 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers Subject: Re: [CnD] Nonstick Foil That's good to know, Jan, about the oil. I'll have to look for the nonstick foil. Jennifer On 3/5/16, Teresa Mullen via Cookinginthedark wrote: > I never heard of that type of oil as well. But when using oil in the > porkchops wouldn't it come out a bit greasy? Or would it help moisten > the porkchops better? And not come out dryg stupid dictation LOL I > meant to say foil not oil. > > Teresa MullenSent from my iPhone > >> On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark >> wrote: >> >> There is nonstick foil I think it's called easy release or something >> like that. I have a friend who uses oil on her aluminum foil all the >> time. She has never had a problem.. >> >> -Original Message- >> From: Jennifer Chambers via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, March 04, 2016 9:21 PM >> To: cookinginthedark@acbradio.org >> Cc: Jennifer Chambers >> Subject: Re: [CnD] question about cooking porkchops >> >> I didn't know there was such a thing as nonstick foil. I use regular >> foil and spray it with Pam. Pam works very well. Let us know how >> the chops turn out, Holly. I would be concerned about smoke from the >> oil setting off the smoke detector, but perhaps that won't occur. >> >> Jennifer >> >>> On 3/4/16, Jan via Cookinginthedark >>> wrote: >>> Regular foil works fine. I use it all the time. I like the nonstick >> better. >>> But I don't always have it. >>> >>> -Original Message- >>> From: Charles Rivard via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, March 04, 2016 2:42 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Charles Rivard >>> Subject: Re: [CnD] question about cooking porkchops >>> >>> Although I haven't done this, it slunds, logically, like it should work. >>> >>> >>> >>> >>> If you think you're finished, you! really! are! finished!! >>> -Original Message- >>> From: Holly Anderson via Cookinginthedark >>> Sent: Friday, March 04, 2016 11:41 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Holly Anderson >>> Subject: [CnD] question about cooking porkchops >>> >>> Hi all. Tonight I am going to bake some porkchops in the oven. I >>> normally use nonstick foil to do this, however I have run out. I was >>> thinking of using regular foil, and using a bit of oil. I'm >>> wondering if this would be OK to do. I'm thinking that the nonstick >>> benefits aside, the oil might help season the pork a bit, and give >>> it more of a fried taste? Anyone have any thoughts about this? Thanks. >>> Holly >>> >>> Sent from my iPhone >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark