Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
I have made this many times. I have also used lemon and butterscotch instant pudding. -Original Message- From: Cookinginthedark On Behalf Of Evelyn via Cookinginthedark Sent: Thursday, September 3, 2020 11:12 AM To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT Yes, this is it, and because Linda and I were coworkers for many years I also have fond memories of that recipe made by the cooking class. Also, and please correct me if I am wrong Linda, but I think you guys often substituted lemon pudding for the chocolate. Good stuff for sure. Thanks for finding this one Marilyn. Sent from Mail for Windows 10 From: Linda S. via Cookinginthedark Sent: Thursday, September 3, 2020 6:54 AM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: > ROBERT REDFORD'S 4 LAYER DESSERT > > > > 1 c. flour > > 1 stick butter > > 1/2 c. chopped pecans > > 8 oz. cream cheese > > 1 c. powdered sugar > > 1 c. Cool Whip > > 2 sm. instant chocolate pudding > > 3 c. cold milk > > > > Mix first three ingredients together and bake 20 minutes at 350 > degrees in 13"x9" pan. > > > > Cream the powdered sugar with cream cheese and Cool Whip. Spread on > baked crust. Whip the pudding with the cold milk and spread on next. > Top with more Cool > > Whip. Enjoy. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
Sm. is usually an abbreviation for small, so if there are two or more sizes of pudding, the recipe is calling for a small package. A stick of butter is 4 ounces, or about 115 grams. -Original Message- From: Cookinginthedark On Behalf Of Samuel Wilkins via Cookinginthedark Sent: Thursday, September 3, 2020 10:09 AM To: cookinginthedark@acbradio.org Cc: Samuel Wilkins Subject: Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT What does the SM stand for? And when you say one stick of butter, how much is that, as I normally have butter in blocks. On 03/09/2020 14:54, Linda S. via Cookinginthedark wrote: > Wow, what a way to start the day! Amazing. Thanks, I would have never > thought this recipe could be found. It's been so long ago since I > taught, and since we made this, but this recipe is really really good > and decadent! Yum! > > On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: >> ROBERT REDFORD'S 4 LAYER DESSERT >> >> >> 1 c. flour >> >> 1 stick butter >> >> 1/2 c. chopped pecans >> >> 8 oz. cream cheese >> >> 1 c. powdered sugar >> >> 1 c. Cool Whip >> >> 2 sm. instant chocolate pudding >> >> 3 c. cold milk >> >> >> Mix first three ingredients together and bake 20 minutes at 350 >> degrees in 13"x9" pan. >> >> >> Cream the powdered sugar with cream cheese and Cool Whip. Spread on >> baked >> crust. Whip the pudding with the cold milk and spread on next. Top >> with more >> Cool >> >> Whip. Enjoy. >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark -- Regards, Samuel Wilkins ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
Yes, this is it, and because Linda and I were coworkers for many years I also have fond memories of that recipe made by the cooking class. Also, and please correct me if I am wrong Linda, but I think you guys often substituted lemon pudding for the chocolate. Good stuff for sure. Thanks for finding this one Marilyn. Sent from Mail for Windows 10 From: Linda S. via Cookinginthedark Sent: Thursday, September 3, 2020 6:54 AM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: > ROBERT REDFORD'S 4 LAYER DESSERT > > > > 1 c. flour > > 1 stick butter > > 1/2 c. chopped pecans > > 8 oz. cream cheese > > 1 c. powdered sugar > > 1 c. Cool Whip > > 2 sm. instant chocolate pudding > > 3 c. cold milk > > > > Mix first three ingredients together and bake 20 minutes at 350 degrees in > 13"x9" pan. > > > > Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked > crust. Whip the pudding with the cold milk and spread on next. Top with more > Cool > > Whip. Enjoy. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
One stick of butter equals one half cup. If I remember right, we also cut the milk for the pudding to 2 1/2 cup, as 3 cups made the pudding a little thin. Sometimes we used lemon pudding instead of chocolate, and that was also very good! On 9/3/2020 7:08 AM, Samuel Wilkins via Cookinginthedark wrote: What does the SM stand for? And when you say one stick of butter, how much is that, as I normally have butter in blocks. On 03/09/2020 14:54, Linda S. via Cookinginthedark wrote: Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: ROBERT REDFORD'S 4 LAYER DESSERT 1 c. flour 1 stick butter 1/2 c. chopped pecans 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip 2 sm. instant chocolate pudding 3 c. cold milk Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked crust. Whip the pudding with the cold milk and spread on next. Top with more Cool Whip. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ROBERT REDFORD'S 4 LAYER DESSERT
ROBERT REDFORD'S 4 LAYER DESSERT 1 c. flour 1 stick butter 1/2 c. chopped pecans 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip 2 sm. instant chocolate pudding 3 c. cold milk Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked crust. Whip the pudding with the cold milk and spread on next. Top with more Cool Whip. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
What does the SM stand for? And when you say one stick of butter, how much is that, as I normally have butter in blocks. On 03/09/2020 14:54, Linda S. via Cookinginthedark wrote: Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: ROBERT REDFORD'S 4 LAYER DESSERT 1 c. flour 1 stick butter 1/2 c. chopped pecans 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip 2 sm. instant chocolate pudding 3 c. cold milk Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked crust. Whip the pudding with the cold milk and spread on next. Top with more Cool Whip. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Regards, Samuel Wilkins ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT
Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: ROBERT REDFORD'S 4 LAYER DESSERT 1 c. flour 1 stick butter 1/2 c. chopped pecans 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip 2 sm. instant chocolate pudding 3 c. cold milk Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked crust. Whip the pudding with the cold milk and spread on next. Top with more Cool Whip. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
