Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Pamela Fairchild via Cookinginthedark]

I would just leave it out. Not necessary with the other salts and cream soups 
already present.

Pamela Fairchild <pamelafairch...@comcast.net>


-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, August 17, 2017 7:51 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] Slow Cooker Chicken Pot Pie Stew

I really like this recipe. I never use bouillon since it gives me a horrible 
headache. If anyone has suggestions for replacement pass them on.

Slow Cooker Chicken Pot Pie Stew
From: allrecipes.com
Ingredients
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Prep
20 m
Cook
6 h
Ready In
6 h 20 m
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, 
garlic salt, celery  salt, and black pepper in a slow cooker; cook on High for 
5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Eileen Scrivani via Cookinginthedark]

What about some of the Mrs. Dash seasonings? They have quite a variety and you 
can probably get no salt or low sodium in the Mrs Dash brand. I have what I 
call a beef bean chilli recipe and I used to use a packet of tacco seasoning in 
it. I need to watch my sodium, so even though I had been getting reduced sodium 
in other brands, I found a Mrs Dash tacco seasoning that has no salt and it is 
really very good. The lack of sodium does not take away from my recipe at all.

Good luck.

Eileen


From: gail johnson via Cookinginthedark 
Sent: Friday, August 18, 2017 12:07 AM
To: cookinginthedark@acbradio.org 
Cc: gail johnson 
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for 
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso 
Chicken Pot Pie Soup.
I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Nicole Massey via Cookinginthedark]

The big problem with broth in this recipe is the fluid level. To get it to work 
you'd want to simmer it down to far less liquid, otherwise the result would be 
a lot more soupy. You could work with it by replacing the bullion with broth 
and the canned soup with soup mix powder, but it might require some fiddling. 
Another option would be to get bullion from a natural grocer like Whole Foods. 
Without it the flavor is probably going to be a bit bland. The only other 
option I can think of is to run some canned or cooked chicken through a food 
processor to turn it into a paste. You might want to experiment with adding 
some poultry seasoning to it as well.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 8:07 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

My husband and I were on a diet once.  We had this recipe that called for 
bouillon but it seemed so salty to us.  So what I did was use chicken broth and 
I would add to that whatever spices I wanted--can't remember which spices I 
added.  That gave it some flavor.  I'd stir the spices and broth together and 
add to the rest of the ingredients.  That might be an idea.

Deb B.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 1:54 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark <cookinginthedark@acbradio.org> 
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Sharon Howerton via Cookinginthedark]

I would think you would want to use a 5 qt.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 12:53 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark <cookinginthedark@acbradio.org> 
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Dani Pagador via Cookinginthedark]

I'll hold off till you make it then, so I can find out how it all fit
in your CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark
 wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the Progresso
> Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[gail johnson via Cookinginthedark]

Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for 
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso 
Chicken Pot Pie Soup.

I put it on my list for a date night meal.
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Cookinginthedark@acbradio.org
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[CnD] Slow Cooker Chicken Pot Pie Stew

[gail johnson via Cookinginthedark]

I really like this recipe. I never use bouillon since it gives me a 
horrible headache. If anyone has suggestions for replacement pass them on.


Slow Cooker Chicken Pot Pie Stew
From: allrecipes.com
Ingredients
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Prep
20 m
Cook
6 h
Ready In
6 h 20 m
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken 
bouillon, garlic salt, celery  salt, and black pepper in a slow cooker; 
cook on High for 5 hours.

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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