Re: [CnD] Substituting Carrots for Zucchini in Bread?
Those carrots had extreme violence done to them. Were I to try adding a little juice to them, I'd wait a few minutes to see if the pulp had started to rehydrate. If that fails, to the compost pile with the pulp. The earthworms will have a treat even if we don't. On Mon, 24 Aug 2020, Linda S. via Cookinginthedark wrote: > Date: Mon, 24 Aug 2020 19:14:51 > From: Linda S. via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Linda S. > Subject: Re: [CnD] Substituting Carrots for Zucchini in Bread? > > Could you perhaps add a little orange juice or apple juice? > > On 8/24/2020 4:10 PM, Jude DaShiell via Cookinginthedark wrote: > > I felt carrot pulp after having done some juicing myself. It's as dry > > as dry string. It would make for good roughage in a bread but no more > > than that. That bread would need some increased flavoring to make it > > edible once carrot pulp had been added. > > > > On Mon, 24 Aug 2020, diane.fann7--- via Cookinginthedark wrote: > > > >> Date: Mon, 24 Aug 2020 18:52:48 > >> From: diane.fann7--- via Cookinginthedark > >> To: cookinginthedark@acbradio.org > >> Cc: diane.fa...@gmail.com > >> Subject: Re: [CnD] Substituting Carrots for Zucchini in Bread? > >> > >> How dry is carrot pulp after the juice is out? I think I would try it > >> rather > >> than throw it out. > >> > >> -Original Message- > >> From: Cookinginthedark On Behalf Of > >> Dani Pagador via Cookinginthedark > >> Sent: Monday, August 24, 2020 6:36 PM > >> To: cookinginthedark@acbradio.org > >> Cc: Dani Pagador > >> Subject: [CnD] Substituting Carrots for Zucchini in Bread? > >> > >> Hi, Everyone. > >> My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to > >> see it go to waste, and am wondering if I can substitute it for zucchini in > >> bread? Are their other uses for the leftover pulp? > >> > >> Thanks, > >> Dani > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> > >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substituting Carrots for Zucchini in Bread?
Make carrot cake! Karen At 03:36 PM 8/24/2020, you wrote: Hi, Everyone. My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to see it go to waste, and am wondering if I can substitute it for zucchini in bread? Are their other uses for the leftover pulp? Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substituting Carrots for Zucchini in Bread?
Could you perhaps add a little orange juice or apple juice? On 8/24/2020 4:10 PM, Jude DaShiell via Cookinginthedark wrote: I felt carrot pulp after having done some juicing myself. It's as dry as dry string. It would make for good roughage in a bread but no more than that. That bread would need some increased flavoring to make it edible once carrot pulp had been added. On Mon, 24 Aug 2020, diane.fann7--- via Cookinginthedark wrote: Date: Mon, 24 Aug 2020 18:52:48 From: diane.fann7--- via Cookinginthedark To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Substituting Carrots for Zucchini in Bread? How dry is carrot pulp after the juice is out? I think I would try it rather than throw it out. -Original Message- From: Cookinginthedark On Behalf Of Dani Pagador via Cookinginthedark Sent: Monday, August 24, 2020 6:36 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: [CnD] Substituting Carrots for Zucchini in Bread? Hi, Everyone. My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to see it go to waste, and am wondering if I can substitute it for zucchini in bread? Are their other uses for the leftover pulp? Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substituting Carrots for Zucchini in Bread?
I felt carrot pulp after having done some juicing myself. It's as dry as dry string. It would make for good roughage in a bread but no more than that. That bread would need some increased flavoring to make it edible once carrot pulp had been added. On Mon, 24 Aug 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Mon, 24 Aug 2020 18:52:48 > From: diane.fann7--- via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Substituting Carrots for Zucchini in Bread? > > How dry is carrot pulp after the juice is out? I think I would try it rather > than throw it out. > > -Original Message- > From: Cookinginthedark On Behalf Of > Dani Pagador via Cookinginthedark > Sent: Monday, August 24, 2020 6:36 PM > To: cookinginthedark@acbradio.org > Cc: Dani Pagador > Subject: [CnD] Substituting Carrots for Zucchini in Bread? > > Hi, Everyone. > My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to > see it go to waste, and am wondering if I can substitute it for zucchini in > bread? Are their other uses for the leftover pulp? > > Thanks, > Dani > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substituting Carrots for Zucchini in Bread?
How dry is carrot pulp after the juice is out? I think I would try it rather than throw it out. -Original Message- From: Cookinginthedark On Behalf Of Dani Pagador via Cookinginthedark Sent: Monday, August 24, 2020 6:36 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: [CnD] Substituting Carrots for Zucchini in Bread? Hi, Everyone. My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to see it go to waste, and am wondering if I can substitute it for zucchini in bread? Are their other uses for the leftover pulp? Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Substituting Carrots for Zucchini in Bread?
Hi, Everyone. My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate to see it go to waste, and am wondering if I can substitute it for zucchini in bread? Are their other uses for the leftover pulp? Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
