Re: [CnD] Test

2020-10-08 Thread pegkane52--- via Cookinginthedark
--- Begin Message ---
Can you please tell me how I can unsubscribe from this list thank you very much
Peggy

Peggy Sent from my i phone☺️

> On Oct 8, 2020, at 5:34 PM, Linda Permar via Cookinginthedark 
>  wrote:
> 
> 
> 
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[CnD] test messages as attachments

2020-10-08 Thread Pamela Fairchild via Cookinginthedark
--- Begin Message ---
I cut the email address onto my clipboard, then pasted it into the address
box of a new message. If it still comes through as an attachment and not a
message, this is something only our administrator can fix for us.

 

Pamela Fairchild 



 

--- End Message ---
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Re: [CnD] Test

2020-10-08 Thread Linda Permar via Cookinginthedark
--- Begin Message ---

please take me of this list thanks
- Original Message - 
From: "James Pulsoni via Cookinginthedark" 

To: "Cooking in the Dark" 
Cc: "James Pulsoni" 
Sent: Thursday, October 08, 2020 5:16 PM
Subject: Re: [CnD] Test



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Re: [CnD] Test

2020-10-08 Thread Linda Permar via Cookinginthedark
--- Begin Message ---

please take me off this list thanks
- Original Message - 
From: "Dani Pagador via Cookinginthedark" 

To: "cookinginthedark" 
Cc: "Dani Pagador" 
Sent: Thursday, October 08, 2020 4:27 PM
Subject: [CnD] Test



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Re: [CnD] Test

2020-10-08 Thread James Pulsoni via Cookinginthedark
--- Begin Message ---


test
-Original Message- 
From: pegkane52--- via Cookinginthedark 
Sent: Thursday, October 08, 2020 5:08 PM 
To: Cooking in the Dark 
Cc: pegkan...@gmail.com 
Subject: Re: [CnD] Test 


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Re: [CnD] Test

2020-10-08 Thread pegkane52--- via Cookinginthedark
--- Begin Message ---
Can you please unsubscribe me from this list, or tell me how to unsubscribe?
Thank you very much.
Peggy

Peggy Sent from my i phone☺️

> On Oct 8, 2020, at 4:27 PM, Dani Pagador via Cookinginthedark 
>  wrote:
> 
> 
> 
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[CnD] Test

2020-10-08 Thread Dani Pagador via Cookinginthedark
--- Begin Message ---
Hi, Guys.
Just seeing if this comes through. I saw my message and assumed it
came through as normal--JFW read it as though it was a message. Using
GMail's web interface.

More Later,
Dani
--- End Message ---
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Re: [CnD] Test message

2020-08-17 Thread Johna Gravitt via Cookinginthedark
Test received


People with disabilities, access job openings at 
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant 
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone:  (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions
Recruitment.  Workplace Mentoring.  Technology Accessibility.








-Original Message-
From: Cookinginthedark  On Behalf Of 
Blaine Deutscher via Cookinginthedark
Sent: Monday, August 17, 2020 10:29 AM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test message

Just sending a test messahe. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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[CnD] Test message

2020-08-17 Thread Blaine Deutscher via Cookinginthedark
Just sending a test messahe. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Re: [CnD] Test.

2020-08-14 Thread Helen Whitehead via Cookinginthedark
You're good! 
Got it!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Blaine Deutscher via Cookinginthedark
Sent: Thursday, August 13, 2020 7:06 PM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test.

Just seeing if messages are coming through. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Re: [CnD] Test.

2020-08-13 Thread Marie Tullett via Cookinginthedark
Hi blain, the messages are coming through.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Blaine Deutscher via Cookinginthedark
Sent: August 13, 2020 4:06 PM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test.

Just seeing if messages are coming through. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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[CnD] Test.

2020-08-13 Thread Blaine Deutscher via Cookinginthedark
Just seeing if messages are coming through. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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[CnD] Test

2020-02-22 Thread Jeanne Donovan via Cookinginthedark
 

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Re: [CnD] test

2019-06-10 Thread Helen Whitehead via Cookinginthedark
Your message came through. You're all good here!

-Original Message-
From: kimsansong--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, June 10, 2019 4:09 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] test

Hi,

Just testing, as I don't remember which email I used to subscribed to with this 
list.

 

Thankyou,

Sincerely,

Kimsan Song

kimsans...@icloud.com

 

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[CnD] test

2019-06-10 Thread kimsansong--- via Cookinginthedark
Hi,

Just testing, as I don't remember which email I used to subscribed to with
this list.

 

Thankyou,

Sincerely,

Kimsan Song

kimsans...@icloud.com

 

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Re: [CnD] Test

2019-04-19 Thread Sandy via Cookinginthedark
Loud and clear. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 16, 2019 11:07 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: [CnD] Test


Hello everyone
I am sending a test email, sorry for doing this I am not receiving emails
from the list I just want to make sure that everything is OK with this
address thanks

Teresa Sanchez sent from my iPhone
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[CnD] Test

2019-04-16 Thread Teresa Mullen via Cookinginthedark


Hello everyone
I am sending a test email, sorry for doing this I am not receiving emails from 
the list I just want to make sure that everything is OK with this address thanks

Teresa Sanchez sent from my iPhone
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Re: [CnD] test

2019-02-21 Thread Mike Sutton via Cookinginthedark
I don't know why you are not getting recipies, however, this test message came 
through just fine.  mike

-Original Message-
From: Jessica Dail via Cookinginthedark 
Sent: Thursday, February 21, 2019 2:33 PM
To: cookinginthedark@acbradio.org
Cc: Jessica Dail 
Subject: [CnD] test

Hello,

I’m not sure what the policy is, for “test” messages, but I’m a member here, 
and I haven’t gooten any recipes in about a year.
Let me know if this comes through, and can anyone tell me why this has happened?

Thanks,

Jessica


Sent from Mail for Windows 10

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Re: [CnD] test

2019-02-21 Thread Lou Kolb via Cookinginthedark
Jessica,

You're coming through loud and clear. However, Recipes have been
coming through as well. Sugar sometimes sends several per day. I don't
know why you're not seeing them. Of course, I don't even know if
you're seeing this. Good luck. Lou

On 2/21/19, Jessica Dail via Cookinginthedark
 wrote:
> Hello,
>
> I’m not sure what the policy is, for “test” messages, but I’m a member here,
> and I haven’t gooten any recipes in about a year.
> Let me know if this comes through, and can anyone tell me why this has
> happened?
>
> Thanks,
>
> Jessica
>
>
> Sent from Mail for Windows 10
>
> ___
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>
>
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[CnD] test

2019-02-21 Thread Jessica Dail via Cookinginthedark
Hello,

I’m not sure what the policy is, for “test” messages, but I’m a member here, 
and I haven’t gooten any recipes in about a year.
Let me know if this comes through, and can anyone tell me why this has happened?

Thanks,

Jessica


Sent from Mail for Windows 10

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[CnD] Test

2018-04-18 Thread Teresa Mullen via Cookinginthedark
Hello
Want to make sure that I'm still subscribe to this list
Tried to send a question on one of the recipes, and the email came back to me 
would Sammy let me know that I'm still subscribe that would be great thanks in 
events Theresa

Teresa Sanchez sent from my iPhone
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[CnD] test 2

2018-02-27 Thread Lois via Cookinginthedark
test 2

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Re: [CnD] test

2017-12-20 Thread Mike and jean via Cookinginthedark
I GOT YOUR MESSAGE JUST FINE.  I HAVE RECEIVED SOME MESSAGES EARLIER THIS 
MORNING.

-Original Message-
From: Stan Bobbitt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 9:24 AM
To: cookinginthedark@acbradio.org
Cc: Stan Bobbitt 
Subject: [CnD] test

Hi, I haven't gotten any messages for a number of days and just wondering 
what's going on ...
Stan B
Stan Bobbitt
Musician at large
3365599202

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[CnD] test

2017-12-20 Thread Stan Bobbitt via Cookinginthedark
Hi, I haven't gotten any messages for a number of days and just wondering 
what's going on ...
Stan B
Stan Bobbitt
Musician at large
3365599202

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Re: [CnD] Test

2017-03-21 Thread Danielle Ledet via Cookinginthedark
You made it.

On 3/21/17, Naima Leigh via Cookinginthedark
 wrote:
>
>
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-- 
How far you go in life depends on your being tender with the young,
compassionate with the aged, sympathetic with the striving and
tolerant of the weak and strong. Because someday in your life you will
have been all of these.
George Washington Carver
Email: singingmywa...@gmail.com
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[CnD] Test

2017-03-21 Thread Naima Leigh via Cookinginthedark
 

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Re: [CnD] Test

2016-11-30 Thread Teresa Mullen via Cookinginthedark
Yes your message came in, I was just wondering where is everybody at? Where are 
the recipes! LOL

Teresa Sanchez sent from my iPhone

> On Nov 30, 2016, at 10:05 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I'm sure you have seen your post by now; yes, it has gone out to everyone.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>>  wrote:
>> 
>> 
>> Is this message coming through?
>> 
>> ___
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>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
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Re: [CnD] Test

2016-11-30 Thread Brenda Mueller via Cookinginthedark
Oh, that internet can misbehave.  Good luck resolving the issue. 

Brenda Mueller 


Sent from my iPhone

> On Dec 1, 2016, at 12:06 AM, Naima Leigh via Cookinginthedark 
>  wrote:
> 
> Thanks I'm having internet issues.
> 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Thursday, December 01, 2016 12:06 AM
> To: [cookinginthedark@acbradio.org]
> Cc: Brenda Mueller
> Subject: Re: [CnD] Test
> 
> I'm sure you have seen your post by now; yes, it has gone out to everyone.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>>  wrote:
>> 
>> 
>> Is this message coming through?
>> 
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] Test

2016-11-30 Thread Naima Leigh via Cookinginthedark
Thanks I'm having internet issues.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 01, 2016 12:06 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] Test

I'm sure you have seen your post by now; yes, it has gone out to everyone.  

Brenda Mueller 



Sent from my iPhone

> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>  wrote:
> 
> 
> Is this message coming through?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] Test

2016-11-30 Thread Brenda Mueller via Cookinginthedark
I'm sure you have seen your post by now; yes, it has gone out to everyone.  

Brenda Mueller 



Sent from my iPhone

> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>  wrote:
> 
> 
> Is this message coming through?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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[CnD] Test

2016-11-30 Thread Naima Leigh via Cookinginthedark
Is this message coming through?

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Re: [CnD] Test

2016-06-30 Thread Deborah Fisher via Cookinginthedark

We are having a cool snap in TN. It is 95 today.
- Original Message - 
From: "Curtis Delzer via Cookinginthedark" 

To: 
Cc: "Curtis Delzer" 
Sent: Wednesday, June 29, 2016 12:27 PM
Subject: Re: [CnD] Test



we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA

On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark  wrote:



We are alive in New Jersey cooking supper

Peggy Sent from my IPhone.


> On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
>  wrote:

>
> Alive; just not posting.
>
> Brenda Mueller
>
>
>
> Sent from my iPhone
>
>> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>>  wrote:

>>
>>
>> Just wondering if anyone is alive?
>>
>> Sent from my iPhone
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>
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Re: [CnD] Test

2016-06-29 Thread Curtis Delzer via Cookinginthedark
we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA

On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark  wrote:

> 
> We are alive in New Jersey cooking supper
> 
> Peggy Sent from my IPhone.
> 
> 
> > On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
> >  wrote:
> > 
> > Alive; just not posting.  
> > 
> > Brenda Mueller 
> > 
> > 
> > 
> > Sent from my iPhone
> > 
> >> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
> >>  wrote:
> >> 
> >> 
> >> Just wondering if anyone is alive?  
> >> 
> >> Sent from my iPhone
> >> ___
> >> Cookinginthedark mailing list
> >> Cookinginthedark@acbradio.org
> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >> 
> > 
> > ___
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> > Cookinginthedark@acbradio.org
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Re: [CnD] Test

2016-06-27 Thread Peggy Kane via Cookinginthedark

We are alive in New Jersey cooking supper

Peggy Sent from my IPhone.


> On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> Alive; just not posting.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>>  wrote:
>> 
>> 
>> Just wondering if anyone is alive?  
>> 
>> Sent from my iPhone
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> 
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Re: [CnD] Test

2016-06-27 Thread Brenda Mueller via Cookinginthedark
Alive; just not posting.  

Brenda Mueller 



Sent from my iPhone

> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>  wrote:
> 
> 
> Just wondering if anyone is alive?  
> 
> Sent from my iPhone
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[CnD] Test

2016-06-27 Thread Blaine Deutscher via Cookinginthedark
Just wondering if anyone is alive?  

Sent from my iPhone
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[CnD] test:

2016-04-02 Thread brenda mueller via Cookinginthedark
I haven't seen any posts for a couple of days, so I'm testing the 
site to find out if I see this.


Brenda Mueller
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Re: [CnD] Test:

2016-03-22 Thread Becky McCullough via Cookinginthedark

You're coming in clear.
Becky
- Original Message - 
From: "Brenda Mueller via Cookinginthedark" 

To: 
Cc: "Brenda Mueller" 
Sent: Tuesday, March 22, 2016 2:21 PM
Subject: [CnD] Test:


I am just testing to see if I am getting what I should.  

Brenda Mueller 




Sent from my iPhone

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---
This email has been checked for viruses by Avast antivirus software.
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[CnD] Test:

2016-03-22 Thread Brenda Mueller via Cookinginthedark
I am just testing to see if I am getting what I should.  

Brenda Mueller 



Sent from my iPhone

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[CnD] Test Message

2016-03-13 Thread Bill via Cookinginthedark

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Re: [CnD] Test

2016-03-01 Thread Brenda Mueller via Cookinginthedark
Yes, it is working.  

Brenda Mueller 


Sent from my iPhone

> On Mar 1, 2016, at 5:26 PM, Victoria via Cookinginthedark 
>  wrote:
> 
> 
> 
> 
> Is this working? 
> 
> 
> 
> 
> 
> Victoria E Gilkerson
> 
> 
> 
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[CnD] Test

2016-03-01 Thread Victoria via Cookinginthedark
 

Is this working? 

 

 

Victoria E Gilkerson

 

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Re: [CnD] Test

2015-11-21 Thread Penny Reeder via Cookinginthedark
On 11/21/15, Victoria E Gilkerson via Cookinginthedark
 wrote:
>
>
> Just want to make sure this goes through.  After that I have some
> questions.
>
>
>
>
>
>
>
>
> Victoria E Gilkerson
>
>
>
>
>
>
>
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>
Your message arrived just fine!
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[CnD] Test

2015-11-21 Thread Victoria E Gilkerson via Cookinginthedark
 

Just want to make sure this goes through.  After that I have some questions.


 

 

 

Victoria E Gilkerson

 

 

 

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[CnD] test

2015-07-20 Thread Louise Ervin via Cookinginthedark
I am wondering if my emails are not going through I was wondering if anyone
could give me tips on frying chicken and potatoes.

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[CnD] test--please ignore

2015-07-06 Thread rebecca manners via Cookinginthedark
Hi everyone. I’m just testing. I sent a message yesterday, and I don’t think it 
went through.

PLEASE IGNORE.

Thanks,

Becky Manners
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Re: [CnD] Test

2015-06-10 Thread Debbra Piening via Cookinginthedark
Very true, and I'm not complaining.  It's just that I took myself off of
another list recently and wanted to make sure I hadn't got carried away and
unsubscribed to this one also.

-Original Message-
From: brenda mueller [mailto:bren...@smart2.net] 
Sent: Wednesday, June 10, 2015 11:17 AM
To: cookinginthedark@acbradio.org; Debbra Piening
Subject: re: [CnD] Test

Oh, I think things have just been quiet lately.  We seem to go 
through cycles.

Brenda Mueller


> - Original Message -
>From: Debbra Piening via Cookinginthedark 
To: Date sent: Wed, 10 Jun 2015 14:11:54 +
>Subject: [CnD] Test

>Just testing to see if we're still up and running.  Hopefully the 
list is
>just quiet.

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Re: [CnD] Test

2015-06-10 Thread brenda mueller via Cookinginthedark
Oh, I think things have just been quiet lately.  We seem to go 
through cycles.


Brenda Mueller



- Original Message -
From: Debbra Piening via Cookinginthedark 


To: 

Just testing to see if we're still up and running.  Hopefully the 

list is

just quiet.



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Re: [CnD] Test

2015-06-10 Thread Debbra Piening via Cookinginthedark
Actually, a little silence is pleasant now and then

Peace,


Deb
.  

-Original Message-
From: Luis Roman via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, June 10, 2015 9:57 AM
To: cookinginthedark@acbradio.org; Colleen Chandler
Subject: Re: [CnD] Test

good morning, pretty strange there isn't more going on...

Peace
Luis

-Original Message- 
From: Colleen Chandler via Cookinginthedark 
Sent: Wednesday, June 10, 2015 9:54 AM 
To: cookinginthedark@acbradio.org ; Debbra Piening 
Subject: Re: [CnD] Test 

I think it's just quiet. 


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Re: [CnD] Test

2015-06-10 Thread Luis Roman via Cookinginthedark

good morning, pretty strange there isn't more going on...

Peace
Luis

-Original Message- 
From: Colleen Chandler via Cookinginthedark 
Sent: Wednesday, June 10, 2015 9:54 AM 
To: cookinginthedark@acbradio.org ; Debbra Piening 
Subject: Re: [CnD] Test 

I think it's just quiet. 



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Re: [CnD] Test

2015-06-10 Thread Colleen Chandler via Cookinginthedark
I think it's just quiet. 


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[CnD] Test

2015-06-10 Thread Debbra Piening via Cookinginthedark
Just testing to see if we're still up and running.  Hopefully the list is
just quiet.

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Re: [CnD] Test

2015-06-04 Thread Sugar via Cookinginthedark
Loud and clear

"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar


-Original Message-
From: Nancy and Gary via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, June 04, 2015 8:48 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Test emails 

Sent from my iPhone
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[CnD] Test

2015-06-04 Thread Nancy and Gary via Cookinginthedark
Test emails 

Sent from my iPhone
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[CnD] Test

2015-05-14 Thread Nancy and Gary via Cookinginthedark
Sent a recipe request up and it didn't bounce back to me. Was wanting to see if 
this one would. 
Sorry.

Sent from my iPhone
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Re: [CnD] test

2015-01-06 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
It's just slow and not a lot of posts. We are getting your messages. 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Mike and jean via Cookinginthedark
Sent: Tuesday, January 06, 2015 5:38 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test

Is the list just slow, or is there a problem?  

Exercise Daily
Walk with God

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[CnD] test

2015-01-06 Thread Mike and jean via Cookinginthedark
Is the list just slow, or is there a problem?  

Exercise Daily
Walk with God

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[CnD] test message, please ignore

2014-11-18 Thread Helen Whitehead via Cookinginthedark

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Re: [CnD] test

2014-05-06 Thread Debbra Piening
I'm glad to see that someone else is wondering about things, too!

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kerry Friddell
Sent: Tuesday, May 06, 2014 7:50 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test

Please disreguard. This is only a test.

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[CnD] test

2014-05-06 Thread Kerry Friddell
Please disreguard. This is only a test.

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Re: [CnD] test

2014-03-05 Thread Regina Marie
Yes. Your messages are coming through. 
*smile*


Regina Marie
email: reginamariemu...@gmail.com
Ph: 916-877-4320
Follow Me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandj.fm/


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of SL Hannah
Sent: Monday, March 03, 2014 5:31 PM
To: Cooking In The Dark
Subject: [CnD] test

I subscribed  and haven't received any posts Could someone please reply to
my message so I can tell if messages are coming through? With a google
account your own messages don't show on the list. Thanks!SL
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Re: [CnD] test

2014-03-05 Thread Regina Marie
no worries. your emails are getting through.
*smile*
Regina Marie
email: reginamariemu...@gmail.com
Ph: 916-877-4320
Follow Me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandj.fm/

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Monday, March 03, 2014 7:37 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you, 
Brenda, on the day you sent out you had just joined us. I don't see my own 
emails unless I put my name in the bcc field then it will come back to me so

I know it went through. I forgot to do that, at  that time. So don't know if

anyone seen it on the list or not.  If not, I welcomed you and in case it 
didn't show up, I will say it once more. Welcome to the list and hope  you 
enjoy it. I love recipes, and have been a member of cooking in the dark, for

many years now. Smile.   Have fun.   Katie
- Original Message - 
From: "brenda mueller" 
To: 
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test


> Hi, Yes, your posts are getting through; for some reason posting has been 
> very slow for the last few days. I got my post back when I subscribed and 
> a question that someone posted on Sunday, I think, about uh programable 
> crockpots?  You'll get them when they come though.
>
> Brenda Mueller
>
>
>> - Original Message -
>>From: "SL Hannah" >To: "Cooking In The Dark" >Date sent: Mon, 3 Mar 2014 19:30:55 -0600
>>Subject: [CnD] test
>
>>I subscribed  and haven't received any posts Could someone please
> reply to my message so I can tell if messages are coming through? With a 
> google account your own messages don't show on the list. Thanks!SL
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Re: [CnD] test

2014-03-04 Thread Katie Chandler
Thanks Walt,  I was wondering if it went through or not.  I think allot of 
mine doesn't, or no one replies back to them.   Katie
- Original Message - 
From: "Walt Cone" 

To: 
Sent: Tuesday, March 04, 2014 3:35 AM
Subject: Re: [CnD] test



Well it appears to work Katie.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Monday, March 03, 2014 10:37 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you,
Brenda, on the day you sent out you had just joined us. I don't see my own
emails unless I put my name in the bcc field then it will come back to me 
so
I know it went through. I forgot to do that, at  that time. So don't know 
if

anyone seen it on the list or not.  If not, I welcomed you and in case it
didn't show up, I will say it once more. Welcome to the list and hope  you
enjoy it. I love recipes, and have been a member of cooking in the dark, 
for


many years now. Smile.   Have fun.   Katie
- Original Message -
From: "brenda mueller" 
To: 
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test



Hi, Yes, your posts are getting through; for some reason posting has
been very slow for the last few days. I got my post back when I
subscribed and a question that someone posted on Sunday, I think,
about uh programable crockpots?  You'll get them when they come though.

Brenda Mueller



- Original Message -
From: "SL Hannah" 


I subscribed  and haven't received any posts Could someone please

reply to my message so I can tell if messages are coming through? With
a google account your own messages don't show on the list. Thanks!SL

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Re: [CnD] test

2014-03-04 Thread Walt Cone
Well it appears to work Katie.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Monday, March 03, 2014 10:37 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you,
Brenda, on the day you sent out you had just joined us. I don't see my own
emails unless I put my name in the bcc field then it will come back to me so
I know it went through. I forgot to do that, at  that time. So don't know if
anyone seen it on the list or not.  If not, I welcomed you and in case it
didn't show up, I will say it once more. Welcome to the list and hope  you
enjoy it. I love recipes, and have been a member of cooking in the dark, for

many years now. Smile.   Have fun.   Katie
- Original Message -
From: "brenda mueller" 
To: 
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test


> Hi, Yes, your posts are getting through; for some reason posting has 
> been very slow for the last few days. I got my post back when I 
> subscribed and a question that someone posted on Sunday, I think, 
> about uh programable crockpots?  You'll get them when they come though.
>
> Brenda Mueller
>
>
>> - Original Message -
>>From: "SL Hannah" >To: "Cooking In The Dark" >Mon, 3 Mar 2014 19:30:55 -0600
>>Subject: [CnD] test
>
>>I subscribed  and haven't received any posts Could someone please
> reply to my message so I can tell if messages are coming through? With 
> a google account your own messages don't show on the list. Thanks!SL
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Re: [CnD] test

2014-03-03 Thread Katie Chandler


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you, 
Brenda, on the day you sent out you had just joined us. I don't see my own 
emails unless I put my name in the bcc field then it will come back to me so 
I know it went through. I forgot to do that, at  that time. So don't know if 
anyone seen it on the list or not.  If not, I welcomed you and in case it 
didn't show up, I will say it once more. Welcome to the list and hope  you 
enjoy it. I love recipes, and have been a member of cooking in the dark, for 
many years now. Smile.   Have fun.   Katie
- Original Message - 
From: "brenda mueller" 

To: 
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test


Hi, Yes, your posts are getting through; for some reason posting has been 
very slow for the last few days. I got my post back when I subscribed and 
a question that someone posted on Sunday, I think, about uh programable 
crockpots?  You'll get them when they come though.


Brenda Mueller



- Original Message -
From: "SL Hannah" 


I subscribed  and haven't received any posts Could someone please
reply to my message so I can tell if messages are coming through? With a 
google account your own messages don't show on the list. Thanks!SL

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Re: [CnD] test

2014-03-03 Thread brenda mueller
Hi, Yes, your posts are getting through; for some reason posting 
has been very slow for the last few days. I got my post back when 
I subscribed and a question that someone posted on Sunday, I 
think, about uh programable crockpots?  You'll get them when they 
come though.


Brenda Mueller



- Original Message -
From: "SL Hannah" 

I subscribed  and haven't received any posts Could someone please 
reply to my message so I can tell if messages are coming through? 
With a google account your own messages don't show on the list. 
Thanks!SL

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Re: [CnD] test

2014-03-03 Thread Nicole Massey
Messages are coming through. Anything in particular you're looking for? The
list has been quiet lately.

> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of SL Hannah
> Sent: Monday, March 03, 2014 7:31 PM
> To: Cooking In The Dark
> Subject: [CnD] test
> 
> I subscribed  and haven't received any posts Could someone please reply
> to my message so I can tell if messages are coming through? With a
> google account your own messages don't show on the list. Thanks!SL
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[CnD] test

2014-03-03 Thread SL Hannah
I subscribed  and haven't received any posts Could someone please reply to my 
message so I can tell if messages are coming through? With a google account 
your own messages don't show on the list. Thanks!SL
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Re: [CnD] Test

2014-02-26 Thread Debbra Piening
Thanks for the confirmation.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of williams4...@bellsouth.net
Sent: Wednesday, February 26, 2014 2:09 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Test

Yes, got your test message loud and clear.

Sent from my iPhone

> On Feb 26, 2014, at 3:07 PM, "Debbra Piening" 
wrote:
> 
> I've been having email problems and just wanted to send out a test to make
> sure everything is working right again.  No need to reply.
> 
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Re: [CnD] Test

2014-02-26 Thread williams4895
Yes, got your test message loud and clear.

Sent from my iPhone

> On Feb 26, 2014, at 3:07 PM, "Debbra Piening"  wrote:
> 
> I've been having email problems and just wanted to send out a test to make
> sure everything is working right again.  No need to reply.
> 
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[CnD] Test

2014-02-26 Thread Debbra Piening
I've been having email problems and just wanted to send out a test to make
sure everything is working right again.  No need to reply.

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[CnD] test

2013-11-05 Thread zero_herokf1
This is a test.
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Re: [CnD] test message.

2013-08-26 Thread williams4895
Have you thought of unsubscribing and resubscribing? I had the same problem 
once and can't remember how I got it resolved. 
Nancy

Sent from my iPhone

On Aug 25, 2013, at 11:34 AM,  wrote:

> Hi, Benjamin,
> 
> Thanks for your reply.  I guess my test message came through.  I've just 
> tried again to post the recipe and it hasn't come through yet.  So, the 
> mystery remains unsolved.
> 
> Blessings,
> Alice
> 
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Re: [CnD] test message.

2013-08-26 Thread Benjamin Olson
Yes, I have checked my settings, and they are set up that way. My carbomb 
cupcake recipe did not go through until I posted it as a reply to a message. 
And the recipe for pigs on horseback, I have not seen posted as of yet. It 
appears as though the only way I can send a message to the group is to reply, I 
would like to create my own message with a brand-new subject line, Rather then 
clicking on reply and changing the subject line. When I do that, the message is 
not a new thread but part of the old thread.

On Aug 25, 2013, at 10:56 AM, Nicole Massey  wrote:

Yes, both came through.
Check your settings to make sure your posts are echoing back to you.

> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Benjamin Olson
> Sent: Sunday, August 25, 2013 10:39 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] test message.
> 
> So you saw my message for Carbone cupcakes and pigs on horseback?
> 
> On Aug 25, 2013, at 10:37 AM, Walter Cone  wrote:
> 
> You all your messages are coming through.
> 
> 
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Benjamin Olson
> Sent: Sunday, August 25, 2013 11:35 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] test message.
> 
> That's what I'm trying to tell you, I don't think it will come through
> at all. None of mine have as of yet.
> 
> On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:
> 
> Hi, Benjamin,
> 
> Thanks for your reply.  I guess my test message came through.  I've
> just tried again to post the recipe and it hasn't come through yet.
> So, the mystery remains unsolved.
> 
> Blessings,
> Alice
> 
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Re: [CnD] test message.

2013-08-25 Thread Nancy Martin

the cupcake recipe came through,  twice I think.
hth,
Nancy
- Original Message - 
From: "Benjamin Olson" 

To: 
Sent: Sunday, August 25, 2013 10:38 AM
Subject: Re: [CnD] test message.



So you saw my message for Carbone cupcakes and pigs on horseback?

On Aug 25, 2013, at 10:37 AM, Walter Cone  wrote:

You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Nicole Massey
Yes, both came through.
Check your settings to make sure your posts are echoing back to you.

> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Benjamin Olson
> Sent: Sunday, August 25, 2013 10:39 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] test message.
> 
> So you saw my message for Carbone cupcakes and pigs on horseback?
> 
> On Aug 25, 2013, at 10:37 AM, Walter Cone  wrote:
> 
> You all your messages are coming through.
> 
> 
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Benjamin Olson
> Sent: Sunday, August 25, 2013 11:35 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] test message.
> 
> That's what I'm trying to tell you, I don't think it will come through
> at all. None of mine have as of yet.
> 
> On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:
> 
> Hi, Benjamin,
> 
> Thanks for your reply.  I guess my test message came through.  I've
> just tried again to post the recipe and it hasn't come through yet.
> So, the mystery remains unsolved.
> 
> Blessings,
> Alice
> 
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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
So you saw my message for Carbone cupcakes and pigs on horseback?

On Aug 25, 2013, at 10:37 AM, Walter Cone  wrote:

You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Walter Cone
You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
That's what I'm trying to tell you, I don't think it will come through at all. 
None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just tried 
again to post the recipe and it hasn't come through yet.  So, the mystery 
remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread ajackson212

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just 
tried again to post the recipe and it hasn't come through yet.  So, the 
mystery remains unsolved.


Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
This has also been happening for me. I'm only able to reply to already posted 
messages. And an email that I sent to cookinginthedark-ow...@acbradio.org is 
returned as undeliverable.
No one has been able to help me with this as of yet.

On Aug 25, 2013, at 10:23 AM, ajackson...@att.net wrote:

Hi, all,

I have tried twice to post a recipe and it hasn't gone through.  Please let me 
know if this message is received.  I'll reply ASAP. so as not to fill the list 
with a lot of replies.  Thanks,
Alice
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[CnD] test message.

2013-08-25 Thread ajackson212
Hi, all,

I have tried twice to post a recipe and it hasn't gone through.  Please let me 
know if this message is received.  I'll reply ASAP. so as not to fill the list 
with a lot of replies.  Thanks,
Alice
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Re: [CnD] test.

2013-05-07 Thread Tom dickhoner


-Original Message-
From: Cecily Ballenger 
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.

I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. M&M's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butt

Re: [CnD] test.

2013-05-07 Thread Tom dickhoner
I received your message just fine. The list is just quiet. 

-Original Message-
From: Cecily Ballenger 
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.

I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. M&M's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 

Re: [CnD] test.

2013-05-06 Thread Christy

On 5/6/2013 3:18 PM, Cecily Ballenger wrote:

I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. M&M's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and
vanilla. Beat until well blended.
Spread in prepared pan. Cool.

[CnD] test.

2013-05-06 Thread Cecily Ballenger
I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. M&M's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and
vanilla. Beat until well blended.
Spread in prepared pan. Cool.
Cut into candy-sized pieces. Store in covered 

Re: [CnD] Test, disregard

2013-04-29 Thread Cecily Ballenger


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. M&M's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and
vanilla. Beat until well blended.
Spread in prepared pan. Cool.
Cut into candy-sized pieces. Store in covered container.

**

MARSHMALLOW CREME FUDGE

3/4 c. margarine
3 c. sugar
1 5-oz. can evaporated milk
1 12-oz. pkg. semisweet chocolate bits
1 

Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi, glad I could help.  If I can ever help again, just let me know.  I know
that you are glad to have the problem solved.  I have had had a similar
problem in the past and it is not easy to get it solved.  Mike

Exercise Daily
Walk with God

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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Brittany Simpson
Thanks so much Mike, the messages you forwarded to me were a great help when 
I couldn't receive them myself.  I'm glad the problems are fixed now. 
Thanks again for all your help and all the messages you forwarded me.

Brittany

- Original Message - 
From: "Mike and jean" 

To: 
Sent: Friday, April 19, 2013 2:09 AM
Subject: Re: [CnD] Test message, kindly ignore


Hi Brittany, i got your message just fine.  I think that your problems 
have
been solved.  If you continue to have problems, just let me know and I 
will

start forwarding messages to you again.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi Brittany, i got your message just fine.  I think that your problems have
been solved.  If you continue to have problems, just let me know and I will
start forwarding messages to you again.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi, I just checked my e-mails and i received a message from you and from
Brittany.  I think that your problems have been solved.  If you continue to
experience problems, let me know and I will continue to forward messages to
you.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-18 Thread Katie Chandler
Everyone's messages are coming  in fine. The sight takes spells of being 
just a little more slow at times. I imagine will Spring and summer 
approaching, more and more will be out and about, and, away from the 
computers more and more.

When you feel like you're drowning in life,
don't worry -- your Lifeguard walks on water.
- Original Message - 
From: "Debbra Piening" 

To: 
Sent: Thursday, April 18, 2013 9:53 PM
Subject: Re: [CnD] Test message, kindly ignore


Just thought I'd let you know I got your message.  I sent out a test a 
while
ago, and the only person who responded was Larry.  I'm still a bit 
paranoid!

Then again, maybe the list is just quiet this evening.


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Thursday, April 18, 2013 8:44 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test message, kindly ignore

This is just a test to see if I am currently able to receive list mail.
I've been unable to receive list mail for several weeks but now believe 
the

problem may be fixed, so I'm just testing it to see if I'm correct.
Hopefully this message goes through and I get it back.
Brittany
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Re: [CnD] Test message, kindly ignore

2013-04-18 Thread Debbra Piening
Just thought I'd let you know I got your message.  I sent out a test a while
ago, and the only person who responded was Larry.  I'm still a bit paranoid!
Then again, maybe the list is just quiet this evening.


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Thursday, April 18, 2013 8:44 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test message, kindly ignore

This is just a test to see if I am currently able to receive list mail.
I've been unable to receive list mail for several weeks but now believe the
problem may be fixed, so I'm just testing it to see if I'm correct.
Hopefully this message goes through and I get it back.
Brittany
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[CnD] Test message, kindly ignore

2013-04-18 Thread Brittany Simpson
This is just a test to see if I am currently able to receive list mail.  I've 
been unable to receive list mail for several weeks but now believe the problem 
may be fixed, so I'm just testing it to see if I'm correct.  Hopefully this 
message goes through and I get it back.
Brittany
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Re: [CnD] Test

2013-04-18 Thread Debbra Piening
Thanks so much, Larry, for all your help.  I got the message back, too!


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Larry Turnbull
Sent: Thursday, April 18, 2013 6:27 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Test

Got your message.

I hope you see the messages this time.

I filed a report with AT & T and they said they would remove this server
from their black list.

Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening
Sent: Thursday, April 18, 2013 7:23 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Hello, all,

 

I've just resubscribed to the list and want to make sure my messages are
going through.  This is just a test to make sure everything is finally
working again!  Thanks.

 

 

Deb

 

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Re: [CnD] Test

2013-04-18 Thread Larry Turnbull
Got your message.

I hope you see the messages this time.

I filed a report with AT & T and they said they would remove this server
from their black list.

Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening
Sent: Thursday, April 18, 2013 7:23 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Hello, all,

 

I've just resubscribed to the list and want to make sure my messages are
going through.  This is just a test to make sure everything is finally
working again!  Thanks.

 

 

Deb

 

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[CnD] Test

2013-04-18 Thread Debbra Piening
Hello, all,

 

I've just resubscribed to the list and want to make sure my messages are
going through.  This is just a test to make sure everything is finally
working again!  Thanks.

 

 

Deb

 

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Re: [CnD] Test

2013-04-05 Thread Tom Dickhoner
I have not seen the list being down. I get and have been getting messages 
every day. Sometimes more than others. Still I am getting messages from the 
list every day. I hope this helps.
- Original Message - 
From: "Debbra Piening" 

To: 
Sent: Thursday, April 04, 2013 9:49 PM
Subject: [CnD] Test


I understand the list has been down but that it should be up again.  This 
is

just a test to see what the status is.





Deb



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[CnD] Test, Again!

2013-04-05 Thread Debbra Piening
This is just another test to see if anything comes back.  Sorry, everybody.

 

 

Deb

 

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Re: [CnD] Test

2013-04-05 Thread Mike and jean
Hi, the list is up, however, many people seem to be having problems.  If I
can forward postings to you until your problem is solved, pleqase let me
know.  My address is mjs1...@sc.rr.com.  I am providing this service for
another friend of mine.  Mike

Exercise Daily
Walk with God

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