Re: [CnD] baked speghetti
Yes that's right. Sorry about that. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 17, 2018 12:33 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] baked speghetti Do you mean oregano? -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 17, 2018 10:17 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] baked speghetti Baked Spaghetti 8 oz cooked spaghetti 1 cup chopped onions 1 tsb butter 28 oz chopped tomatoes 1 tsp oregeon ½ tsp garlic powder 1 lb. ground beef 2 cups mozzarella cheese 1 can cream mushroom soup ½ cup water ½ cup parm cheese Saute onions in butter, add oregano, tomatoes, garlic, and cooked beef. Simmer for 10 minutes, stiring occasional to prevent sticking. Put half speghetta in bottom of greased 9x13 pan, top with with veggie/meat mixture. Top with 1 cup of mozzarella cheese. Repeat next layer. Mix soup and water together and pour over casserole. Top with parm cheese. Bake at 350 uncovered for 30 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baked speghetti
Do you mean oregano? -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 17, 2018 10:17 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] baked speghetti Baked Spaghetti 8 oz cooked spaghetti 1 cup chopped onions 1 tsb butter 28 oz chopped tomatoes 1 tsp oregeon ½ tsp garlic powder 1 lb. ground beef 2 cups mozzarella cheese 1 can cream mushroom soup ½ cup water ½ cup parm cheese Saute onions in butter, add oregano, tomatoes, garlic, and cooked beef. Simmer for 10 minutes, stiring occasional to prevent sticking. Put half speghetta in bottom of greased 9x13 pan, top with with veggie/meat mixture. Top with 1 cup of mozzarella cheese. Repeat next layer. Mix soup and water together and pour over casserole. Top with parm cheese. Bake at 350 uncovered for 30 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] baked speghetti
Baked Spaghetti 8 oz cooked spaghetti 1 cup chopped onions 1 tsb butter 28 oz chopped tomatoes 1 tsp oregeon ½ tsp garlic powder 1 lb. ground beef 2 cups mozzarella cheese 1 can cream mushroom soup ½ cup water ½ cup parm cheese Saute onions in butter, add oregano, tomatoes, garlic, and cooked beef. Simmer for 10 minutes, stiring occasional to prevent sticking. Put half speghetta in bottom of greased 9x13 pan, top with with veggie/meat mixture. Top with 1 cup of mozzarella cheese. Repeat next layer. Mix soup and water together and pour over casserole. Top with parm cheese. Bake at 350 uncovered for 30 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
