Re: [CnD] food spice suggestions - Re: Infired grills

2014-07-21 Thread gail johnson via Cookinginthedark
Hi Charles,
which is sweeter the liquid smoke or barbecue spice?


Sent from my iPad

> On Jul 20, 2014, at 9:55 AM, Charles Rivard via Cookinginthedark 
>  wrote:
> 
> There is another product that is pretty much the same, only with a slightly 
> different taste.  Liquid Smoke is made by Rites, and comes in a tall square 
> bottle.  This other one, and I don't know who manufactures it, is called 
> "barbecue spice"., and comes in a tall round bottle.  In either case, go! 
> very! lightly! with it.  A little bit goes a long way!
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
> - Original Message - From: "Mike and jean via Cookinginthedark" 
> 
> To: ; "'janbrown'" 
> Sent: Sunday, July 20, 2014 2:38 AM
> Subject: Re: [CnD] Infired grills
> 
> 
>> If you don't want to use a grill and still get a smokey flavor, you can use
>> liquid smoke.  Be careful, however, and only use a little as the flavor is
>> strong.  Mike
>> 
>> Exercise Daily
>> Walk with God
>> -Original Message-
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
>> Behalf Of janbrown via Cookinginthedark
>> Sent: Saturday, July 19, 2014 6:17 PM
>> To: cookinginthedark@acbradio.org; Rhonda Garrison
>> Subject: Re: [CnD] Infired grills
>> 
>> No, the flavor works on one of  those little portable Webber or Webber style
>> portable gas grills but I moved to a traegor smoker grill.
>> It is easy to use and messy to clean up but the taste is worth all the mess.
>> 
>> Jan
>> 
>> Sent from my iPhone
>> 
 On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark
>>>  wrote:
>>> 
>>> Has anyone used on of these grills? if so what are your thoughts?  I'm
>> interested in grilling, but want something that will be a bite more easy to
>> use than the charcoal that you would use outdoors.  I have a forman, but I
>> just don't think it gives the outdoor flavor that grilling outside on a bass
>> grill, or another type of grill does?  is it in the seasoning?
 On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark
>>  wrote:
 
 The user's manual should give the answer.
 
 ---
 Be positive!  When it comes to being defeated, if you think you're
>> finished, you! really! are! finished!
 - Original Message - From: "Will Henderson via Cookinginthedark"
>> 
 To: 
 Sent: Saturday, July 19, 2014 3:50 PM
 Subject: [CnD] iGrill Mini?
 
 
> Hi there,
> 
> 
> 
> Has anyone ever used an iGrill or iGrill mini?  I saw one for $40 and
>> got
> one because I heard it could work with my iPhone.
> 
> What I'd like to know is this.  I know it's for grills, but can I also
>> use
> it for things like baking chicken or pork chops or something like that?
> 
> Thoughts?
> 
> Will
> 
> 
> 
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[CnD] food spice suggestions - Re: Infired grills

2014-07-20 Thread Charles Rivard via Cookinginthedark
There is another product that is pretty much the same, only with a slightly 
different taste.  Liquid Smoke is made by Rites, and comes in a tall square 
bottle.  This other one, and I don't know who manufactures it, is called 
"barbecue spice"., and comes in a tall round bottle.  In either case, go! 
very! lightly! with it.  A little bit goes a long way!


---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message - 
From: "Mike and jean via Cookinginthedark" 

To: ; "'janbrown'" 
Sent: Sunday, July 20, 2014 2:38 AM
Subject: Re: [CnD] Infired grills


If you don't want to use a grill and still get a smokey flavor, you can 
use

liquid smoke.  Be careful, however, and only use a little as the flavor is
strong.  Mike

Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of janbrown via Cookinginthedark
Sent: Saturday, July 19, 2014 6:17 PM
To: cookinginthedark@acbradio.org; Rhonda Garrison
Subject: Re: [CnD] Infired grills

No, the flavor works on one of  those little portable Webber or Webber 
style

portable gas grills but I moved to a traegor smoker grill.
It is easy to use and messy to clean up but the taste is worth all the 
mess.


Jan

Sent from my iPhone


On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark

 wrote:


Has anyone used on of these grills? if so what are your thoughts?  I'm
interested in grilling, but want something that will be a bite more easy 
to

use than the charcoal that you would use outdoors.  I have a forman, but I
just don't think it gives the outdoor flavor that grilling outside on a 
bass

grill, or another type of grill does?  is it in the seasoning?

On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark

 wrote:


The user's manual should give the answer.

---
Be positive!  When it comes to being defeated, if you think you're

finished, you! really! are! finished!

- Original Message - From: "Will Henderson via Cookinginthedark"



To: 
Sent: Saturday, July 19, 2014 3:50 PM
Subject: [CnD] iGrill Mini?



Hi there,



Has anyone ever used an iGrill or iGrill mini?  I saw one for $40 and

got

one because I heard it could work with my iPhone.

What I'd like to know is this.  I know it's for grills, but can I also

use

it for things like baking chicken or pork chops or something like that?

Thoughts?

Will



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