Hi Charles,
which is sweeter the liquid smoke or barbecue spice?

Sent from my iPad

> On Jul 20, 2014, at 9:55 AM, Charles Rivard via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> There is another product that is pretty much the same, only with a slightly 
> different taste.  Liquid Smoke is made by Rites, and comes in a tall square 
> bottle.  This other one, and I don't know who manufactures it, is called 
> "barbecue spice"., and comes in a tall round bottle.  In either case, go! 
> very! lightly! with it.  A little bit goes a long way!
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
> ----- Original Message ----- From: "Mike and jean via Cookinginthedark" 
> <cookinginthedark@acbradio.org>
> To: <cookinginthedark@acbradio.org>; "'janbrown'" <janbr...@samobile.net>
> Sent: Sunday, July 20, 2014 2:38 AM
> Subject: Re: [CnD] Infired grills
> 
> 
>> If you don't want to use a grill and still get a smokey flavor, you can use
>> liquid smoke.  Be careful, however, and only use a little as the flavor is
>> strong.  Mike
>> 
>> Exercise Daily
>> Walk with God
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
>> Behalf Of janbrown via Cookinginthedark
>> Sent: Saturday, July 19, 2014 6:17 PM
>> To: cookinginthedark@acbradio.org; Rhonda Garrison
>> Subject: Re: [CnD] Infired grills
>> 
>> No, the flavor works on one of  those little portable Webber or Webber style
>> portable gas grills but I moved to a traegor smoker grill.
>> It is easy to use and messy to clean up but the taste is worth all the mess.
>> 
>> Jan
>> 
>> Sent from my iPhone
>> 
>>>> On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark
>>> <cookinginthedark@acbradio.org> wrote:
>>> 
>>> Has anyone used on of these grills? if so what are your thoughts?  I'm
>> interested in grilling, but want something that will be a bite more easy to
>> use than the charcoal that you would use outdoors.  I have a forman, but I
>> just don't think it gives the outdoor flavor that grilling outside on a bass
>> grill, or another type of grill does?  is it in the seasoning?
>>>> On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>>> 
>>>> The user's manual should give the answer.
>>>> 
>>>> ---
>>>> Be positive!  When it comes to being defeated, if you think you're
>> finished, you! really! are! finished!
>>>> ----- Original Message ----- From: "Will Henderson via Cookinginthedark"
>> <cookinginthedark@acbradio.org>
>>>> To: <cookinginthedark@acbradio.org>
>>>> Sent: Saturday, July 19, 2014 3:50 PM
>>>> Subject: [CnD] iGrill Mini?
>>>> 
>>>> 
>>>>> Hi there,
>>>>> 
>>>>> 
>>>>> 
>>>>> Has anyone ever used an iGrill or iGrill mini?  I saw one for $40 and
>> got
>>>>> one because I heard it could work with my iPhone.
>>>>> 
>>>>> What I'd like to know is this.  I know it's for grills, but can I also
>> use
>>>>> it for things like baking chicken or pork chops or something like that?
>>>>> 
>>>>> Thoughts?
>>>>> 
>>>>> Will
>>>>> 
>>>>> 
>>>>> 
>>>>> _______________________________________________
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>>>>> Cookinginthedark@acbradio.org
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