Hi Sharon, Ginger tea is wonderful and comforting. It's especially
good if you are feeling congested or if your tummy isn't feeling just
right!
An easy way to peel the ginger -- some people say the outer skin is a
little bitter -- is to just use a spoon and scrape it all over.
If you have more than you can use -- and cut ginger doesn't last long
in the fridge -- you can freeze it, either sliced or grated or whole,
or you can store it, in the refrigerator, in a container filled with
sherry. It keeps for a long time that way, and you can flavor any
Asian dish uyou may make with spoonsful of the sherry!
Enjoy!
Penny
On 1/9/18, Sugar Lopez via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Hi Sharon
> Oh we use ginger root a lot here.
> We like to chop it up and put in our morning veggie shakes. It's a super
> food
> Sounds refreshing
> sugar
>
> "Heaven is full of answers to prayers for which no one ever bothered to ask.
> :
> https://www.youtube.com/watch?v=nyLrl0SWe7s
>
> Please support me in my journey to another opportunity of life at:
> https://www.gofundme.com/sugars-transplant-journey
>
> Bless you, Sugar Lopez
>
>
>
> -Original Message-
> From: Sharon Howerton via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, January 9, 2018 3:17 PM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: [CnD] ginger water
>
> A friend of mine told me about getting ginger root, making slices and
> bringing to a boil, then simmering for 15 minutes. I didn't know what ginger
> root was so bought some today. It was pretty large with about 6-8 bulbs. I
> removed one of the bulbs, made small slices and put it into my tea kettle
> estimating the amount of water. My friend said she sweetens it with honey; I
> used Splenda. I love it hot like tea but have part of a pitcher full which
> will obviously be cooled. It's very simple and, to me, very tasty-a great
> way to encourage drinking water! I am sure this is nothing new to many of
> you!
>
> Sharon Howerton
>
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