[CnD] making leftover mashed potatoes into potato cakes
Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
I agree with Abby. If my cooked mashed potatoes are runny and don't form into patties I add just enough cooked quinoa or cornmeal or oats to help it hold together. If I have a cup of mash potatoes about 1/4 cup give or take a little works. Have fun. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
Thank you Abby, sounds easy. Tried them and it came out ok. Thanks again for the tip sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 8:34 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
Pot Roast With Carrots And Potatoes 3 to 4 potatoes, pared and thinly sliced 3 to 4 carrots, pared and thinly sliced 1 onion, chopped, optional Salt and pepper to taste 1 (3 pound) brisket, rump roast or pot roast 1 cup beef consomme Place vegetables in bottom of 5 to 6 quart slow cooker. Salt and pepper meat. Place meat in slow cooker. Pour consomme around meat. Cover; cook on low for 10 to 12 hours, or on high for 4 to 5 hours. Variations: *In place of consomme, use 1 (10 3/4 ounce) can cream of chicken soup, mixed with 2 1/2 cups strong coffee. *Add 2 to 3 tablespoons Worcestershire sauce before adding consomme. Makes 6 servings. Enjoy. Mama’s Corner. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 8, 2017 11:32 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
I don't really use a recipe. I beat two eggs, add them to the mashed potatoes and stir well. Then I gradually add bisquick about 1/2 cup at a time stirring in to make a dough that I can sort of shape. The dough should be about the consistency of sticky biscuit dough. I would say I use about 1/3 as much bisquick as mashed potatoes (three cups mashed potatoes; one cup bisquick). I heat an electric frying pan to 350 degrees and butter the pan. I scoop the dough onto the hot surface about 3/4 cup per patty. I flatten the patties with my hand and let cook for six or seven minutes and then flip an cook for about the same amount of time. You want the patties to be firm underneath before flipping. Lori C. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
Hey sis two different things here Subjectline says something different then the body Smile Your lil sista Sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 09, 2017 10:52 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Pot Roast With Carrots And Potatoes 3 to 4 potatoes, pared and thinly sliced 3 to 4 carrots, pared and thinly sliced 1 onion, chopped, optional Salt and pepper to taste 1 (3 pound) brisket, rump roast or pot roast 1 cup beef consomme Place vegetables in bottom of 5 to 6 quart slow cooker. Salt and pepper meat. Place meat in slow cooker. Pour consomme around meat. Cover; cook on low for 10 to 12 hours, or on high for 4 to 5 hours. Variations: *In place of consomme, use 1 (10 3/4 ounce) can cream of chicken soup, mixed with 2 1/2 cups strong coffee. *Add 2 to 3 tablespoons Worcestershire sauce before adding consomme. Makes 6 servings. Enjoy. Mama’s Corner. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 8, 2017 11:32 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/list
Re: [CnD] making leftover mashed potatoes into potato cakes
I know it does. My recipes that I send in, keep coming back. I answered a reply with the recipe. I think I have the correct address now, so I can post recipes. Marilyn -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 9, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Hey sis two different things here Subjectline says something different then the body Smile Your lil sista Sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 09, 2017 10:52 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Pot Roast With Carrots And Potatoes 3 to 4 potatoes, pared and thinly sliced 3 to 4 carrots, pared and thinly sliced 1 onion, chopped, optional Salt and pepper to taste 1 (3 pound) brisket, rump roast or pot roast 1 cup beef consomme Place vegetables in bottom of 5 to 6 quart slow cooker. Salt and pepper meat. Place meat in slow cooker. Pour consomme around meat. Cover; cook on low for 10 to 12 hours, or on high for 4 to 5 hours. Variations: *In place of consomme, use 1 (10 3/4 ounce) can cream of chicken soup, mixed with 2 1/2 cups strong coffee. *Add 2 to 3 tablespoons Worcestershire sauce before adding consomme. Makes 6 servings. Enjoy. Mama’s Corner. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 8, 2017 11:32 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthe
Re: [CnD] making leftover mashed potatoes into potato cakes
Awesome sis, love it sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 09, 2017 4:50 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] making leftover mashed potatoes into potato cakes I know it does. My recipes that I send in, keep coming back. I answered a reply with the recipe. I think I have the correct address now, so I can post recipes. Marilyn -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 9, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Hey sis two different things here Subjectline says something different then the body Smile Your lil sista Sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 09, 2017 10:52 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Pot Roast With Carrots And Potatoes 3 to 4 potatoes, pared and thinly sliced 3 to 4 carrots, pared and thinly sliced 1 onion, chopped, optional Salt and pepper to taste 1 (3 pound) brisket, rump roast or pot roast 1 cup beef consomme Place vegetables in bottom of 5 to 6 quart slow cooker. Salt and pepper meat. Place meat in slow cooker. Pour consomme around meat. Cover; cook on low for 10 to 12 hours, or on high for 4 to 5 hours. Variations: *In place of consomme, use 1 (10 3/4 ounce) can cream of chicken soup, mixed with 2 1/2 cups strong coffee. *Add 2 to 3 tablespoons Worcestershire sauce before adding consomme. Makes 6 servings. Enjoy. Mama’s Corner. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 8, 2017 11:32 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] making leftover mashed potatoes into potato cakes Traditional potato pancakes are made from shredded raw potatoes. If you have some cooked mashed potatoes on hand, all you have to do is make them into patties and fry them. I add finely chopped onions and salt and pepper. Fry them in butter or olive oil until they are browned, about four minutes each side. Top with gravy, sour cream, or nothing. Abby -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:01 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject:
Re: [CnD] making leftover mashed potatoes into potato cakes
I hate to admit this: we never have leftover mashed potatoes. Our family eats them the next day before I can do anything with them! *smile* Regina Marie -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 7:03 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] making leftover mashed potatoes into potato cakes NO FAIL HASHBROWNS FOR THIS WEEKEND This hash brown recipe is fool proof. It will give you crisp potato patties, just begging for a dash of hot sauce (or ketchup for the kids). The following instructions are for pattys, but you can also spread the mixture out in a big frying pan, then cut into wedges for serving. 3 cups shredded potatos or frozen potatos(I think work better) ¼ cup very thinly sliced green onions (optional) 2 tablespoons all purpose flour 1 egg (lightly beaten) 1½ teaspoons salt (or to taste) ¼ teaspoon black pepper (or to taste) Gently toss the potatoes with the flour, salt and pepper (and onion if you are using it), then gently (I use my hands) mix in the lightly beaten egg. NOTE: I mix the salt & pepper into the egg to make sure the spices are distributed evenly throughout the potatoes. Pre-heat your heavy frying pan to medium high and brush your skillet with a generous coating of vegetable oil (I like to use my electric frying pan). Place 1/3 (lightly packed) potato mixture onto HOT, greased frying pan and then gently flatten the mound with your spatula, like this: Fry patties for 4 minutes, per side, or until they are golden brown and crispy. Drain on paper towels, sprinkle with salt and serve immediately. I love how these hash brown patties hold together, you can even pick them up and eat them like a commercial hash brown patty, but oh so much better tasting. ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making leftover mashed potatoes into potato cakes
Hi, Thanks to everyone who responded to my message. When I get enough leftover mashed potatoes, I'll have to try the potato cakes. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
