[CnD] Meat Loaf Recipe
Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] meat loaf recipe
Hi All, Does anyone have a basic meat loaf recipe using bread crumbs? Also, can I use minced onions in place of fresh ones? Thanks in advanced for any help. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
Cheese Stuffed Meat Loaf 6-8 servings 3 slices soft bread, torn into small pieces 1 cup milk 1 lb ground beef 1/2 lb ground pork 1 egg yolk 1/4 cup minced onions 1 1/4 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon sage 1/4 teaspoon garlic salt Cheese Filling 1 egg white, slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces shredded sharp Cheddar cheese Heat oven to 350 degrees. Stir together bread and milk. Mix in remaining meat loaf ingredients. Pat half of meat mixture into a greased loaf pan. Cover with Cheese Filling. Top with remaining meat mixture. Bake for 1 hour 30 minutes. To Make Cheese Filling: Combine egg white& water. Toss lightly with bread& cheese. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
GERMAN MEATLOAF 1 c. soft rye bread crumbs 1/4 c. milk 1 tbsp. oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 lb. lean ground beef round 1/2 lb. lean ground pork shoulder 1/2 c. grated Parmesan cheese 1/2 c. minced fresh parsley 2 eggs 1/2 tsp. salt 1 tsp. black pepper Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate heat for 1 minute. Add the onion and garlic and saute, stirring often, until soft, about 5 minutes. Cool until warm to the touch. In a large bowl, mix the beef, pork, Parmesan cheese, parsley, eggs, salt, pepper, bread crumb mixture and onion/garlic mixture. Pack the mixture into a greased 9 by 5 by 3-inch loaf pan. Bake the meatloaf, uncovered, for 50 to 55 minutes or until it pulls away from the side of the pan and has a dark brown crust. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
ITALIAN STUFFED MEAT LOAF 2 lb. chopped sirloin or chuck 1 egg, raw 2 eggs, hard-boiled 1/2 c. Italian seasoned bread crumbs 1/2 Tbsp. garlic, chopped 2 Tbsp. Parmesan cheese, grated 2 or 3 slices ham (cold cut type) 3 slices (1/4-inch thick) Mozzarella cheese In a large bowl, using a fork, blend raw egg, bread crumbs, garlic and Parmesan cheese with chopped sirloin or chuck. When well blended, place on a wax paper sheet and press into flat "pizza pie shaped" circle. Slice hard-boiled eggs and line them down center, leave about 2 inches at either end. Place ham on top, then Mozzarella. Fold sides of meat in and form log shape with hands. Place in the pan and cook at 350 degrees for 45 minutes for medium rare, 1 hour for well done. Cool 5 minutes and slice. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat loaf recipe
The one I use is pretty basic. I don't know about minced onions, but so long as they have flavor, I can't see the harm. Still, I find I get better results the more finely I chop my onions (my thought is that it's all the juice). 1 onion, finely chopped 3/4 to 1 cup Italian breadcrumbs (enough to cover the chopped onion) 1 egg 2 tablespoons ketchup or barbecue sauce, your choice 2 tablespoons mustard 2 tablespoons milk 1 pkg (36 ounces) ground beef ketchup, barbecue sauce, or other sauce for topping In a very large bowl, place the onion, then cover well with breadcrumbs. Add the rest of the ingredients and mix very, very thoroughly by hand. Form into a loaf, or two small loaves, then top with your sauce of choice. Bake at 350F for around an hour--the time depends on how you shaped it. I bake mine uncovered, but I know people like to cover them. Part of what the sauce on top can do is keep the loaf moist, but even with no sauce, I've never had it dry out. Just don't over-bake it and you should be fine. > On Aug 18, 2015, at 9:27 PM, Gary Metzler via Cookinginthedark > wrote: > > Hi All, > > Does anyone have a basic meat loaf recipe using bread crumbs? Also, can I > use minced onions in place of fresh ones? Thanks in advanced for any help. > Regards, Gary kn4ox > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall mehg...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat loaf recipe
You can use minced onions, but don't use as much of them as you would fresh. -Original Message- From: Gary Metzler via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 18, 2015 9:27 PM To: cnd Subject: [CnD] meat loaf recipe Hi All, Does anyone have a basic meat loaf recipe using bread crumbs? Also, can I use minced onions in place of fresh ones? Thanks in advanced for any help. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
