Re: [CnD] new crockpot
Gail, heprobably said three. The dots are going on my u2 braillesense. May I suggest you never purchase this piece of technology. I already paid to have cells repaired! - Original Message - From: gail johnson via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/30/2016 8:53 am Subject: Re: [CnD] new crockpot > > > I thought Gary had a 3 quart crockpot. > I have never heard of a 1 quart. > I do not think this would fit into a 1 quart. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new crockpot
Yes, I'm quite sure that's what he said. -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 30, 2016 8:50 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] new crockpot I thought Gary had a 3 quart crockpot. I have never heard of a 1 quart. I do not think this would fit into a 1 quart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new crockpot
I thought Gary had a 3 quart crockpot. I have never heard of a 1 quart. I do not think this would fit into a 1 quart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new crockpot
I loved these suggestions as well since pork and bacon are my favorite meats. However, Gail and Gary, will this fit into a one-quart crockpot or did I mistake the dimensions? Juliette - Original Message - From: Gary Metzler via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/30/2016 2:38 am Subject: Re: [CnD] new crockpot > > > Hi Gail, > > Thank you for the suggestions. They sound good. > > -Original Message- > From: gail johnson via Cookinginthedark > Sent: Thursday, September 29, 2016 9:59 PM > To: cookinginthedark@acbradio.org > Cc: gail johnson > Subject: Re: [CnD] new crockpot > > Hi Gary, > > Here are a couple of suggestions: > > Put about 1/2 cup of water in the bottom of your crockpot. > put a layer of small potatoes in the bottom > cover them with apple slices > next layer is your meat. make sure to season with salt and pepper first > top with your sauerkraut > cook on low for 8-10 hours. > > no. 2: > > place a layer of bacon in the bottom > then cover with half a small onion that has been sliced. > Core and peel a medium apple place half of it for your next layer. > Next is your roast. > Over it is the sauerkraut. > finally, layer the remaining onions and apple slices. > Pour half a cup of apple or orange juice over the top. > > I saw several recipes that suggested sprinkling brown sugar over the top > too. > I don't like very sweet so I never add any additional sugar. > If it seems dry after 8 hours add a little more liquid. > > Cook on low for 8-10 hours. > > Your house will smell absolutely wonderful!!! > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new crockpot
Hi Gail, Thank you for the suggestions. They sound good. -Original Message- From: gail johnson via Cookinginthedark Sent: Thursday, September 29, 2016 9:59 PM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] new crockpot Hi Gary, Here are a couple of suggestions: Put about 1/2 cup of water in the bottom of your crockpot. put a layer of small potatoes in the bottom cover them with apple slices next layer is your meat. make sure to season with salt and pepper first top with your sauerkraut cook on low for 8-10 hours. no. 2: place a layer of bacon in the bottom then cover with half a small onion that has been sliced. Core and peel a medium apple place half of it for your next layer. Next is your roast. Over it is the sauerkraut. finally, layer the remaining onions and apple slices. Pour half a cup of apple or orange juice over the top. I saw several recipes that suggested sprinkling brown sugar over the top too. I don't like very sweet so I never add any additional sugar. If it seems dry after 8 hours add a little more liquid. Cook on low for 8-10 hours. Your house will smell absolutely wonderful!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new crockpot
Hi Gary, Here are a couple of suggestions: Put about 1/2 cup of water in the bottom of your crockpot. put a layer of small potatoes in the bottom cover them with apple slices next layer is your meat. make sure to season with salt and pepper first top with your sauerkraut cook on low for 8-10 hours. no. 2: place a layer of bacon in the bottom then cover with half a small onion that has been sliced. Core and peel a medium apple place half of it for your next layer. Next is your roast. Over it is the sauerkraut. finally, layer the remaining onions and apple slices. Pour half a cup of apple or orange juice over the top. I saw several recipes that suggested sprinkling brown sugar over the top too. I don't like very sweet so I never add any additional sugar. If it seems dry after 8 hours add a little more liquid. Cook on low for 8-10 hours. Your house will smell absolutely wonderful!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] new crockpot
Hi All, I just got a new 3 quart crockpot. I got a pork roast and cut it into 2 pieces one weighing 7 ounces and the other weighing 10 ounces. I want to make it with sourkrout. How long should I cook it for? Thanks for any help. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
