Re: [CnD] question about a French toast recipe
Not always -- in the old Meal Master format can is abbreviated as cn. -Original Message- From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 14, 2016 2:21 PM To: cookinginthedark@acbradio.org Cc: Jennifer Chambers <jennile...@gmail.com> Subject: Re: [CnD] question about a French toast recipe When writing recipes, the letter c all by itself stands for cup. When they mean can, they will write the word out. hth Jennifer On 7/14/16, Rebecca Manners via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I've made it. It is very good. > > I either got it from this list or from one of my facebook groups. :) > > > > Sent from my iPhone > >> On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Has anyone made this French toast casserole? It looks really good. >> >> On 7/14/16, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> I'm just guessing here, but I think the original recipe was using >>> the letter C to represent "cup." Somehow the C got translated into "can" >>> as if by a braille translator. But that is just a guess based on the >>> assumption that cup makes more sense than can. >>> >>> Kimber >>> >>> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>>> Hello everyone I have a question about this recipe for clarity. The >>>> recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 >>>> can of milk. >>>> What is it referring to when it says a can? >>>> >>>> - >>>> >>>> - Original Message - >>>> From: rebecca manners via Cookinginthedark >>>> <cookinginthedark@acbradio.org> >>>> To: cookinginthedark@acbradio.org >>>> Date: 07/12/2016 1:52 pm >>>> Subject: [CnD] question about a French toast recipe >>>> >>>>> >>>>> >>>>> Hi everyone. >>>>> >>>>> I tried this recipe a while back. When I had to put the bread in >>>>> the pan, I noticed that all whole slices didn't fit. I either had >>>>> to cut or tear some of them in half. Could I cube the bread before >>>>> adding it? >>>>> >>>>> The recipe is pasted below. >>>>> >>>>> Thanks for any suggestions. >>>>> >>>>> Becky Manners >>>>> >>>>> oven-baked French toast >>>>> 1/2 can. butter, melted >>>>> 3/4 can. brown sugar >>>>> 1 tbsp. ground cinnamon >>>>> 12 slices bread >>>>> 6 eggs >>>>> 1/2 can. milk >>>>> pinch salt >>>>> Coat 9 x 13 dish with butter. Spread any remaining butter over >>>>> bottom of dish. >>>>> Sprinkle cinnamon and brown sugar evenly over butter. >>>>> Arrange bread in two layers over brown sugar mixture. >>>>> Beat eggs, milk and salt in bowl. Pour over bread. >>>>> Cover and refrigerate overnight. >>>>> Preheat oven to 350. Bake in oven until golden brown or about >>>>> thirty minutes. >>>>> ___ >>>>> Cookinginthedark mailing list >>>>> Cookinginthedark@acbradio.org >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> ___ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> ___ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> -- >>> Kimberly >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
I've never read that, Jennifer. Maybe with ueb this is the case. But can always meant can to me and I either would write the word cup out or write c1-one cup. Juliette - Original Message - From: Jennifer Chambers via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/14/2016 1:20 pm Subject: Re: [CnD] question about a French toast recipe > > > When writing recipes, the letter c all by itself stands for cup. When > they mean can, they will write the word out. > > hth > > Jennifer > > On 7/14/16, Rebecca Manners via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I've made it. It is very good. > > > > I either got it from this list or from one of my facebook groups. :were > > > > > > > > Sent from my iPhone > > > >> On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark > >> <cookinginthedark@acbradio.org> wrote: > >> > >> Has anyone made this French toast casserole? It looks really good. > >> > >> On 7/14/16, Kimber Gardner via Cookinginthedark > >> <cookinginthedark@acbradio.org> wrote: > >>> I'm just guessing here, but I think the original recipe was using the > >>> letter C to represent "cup." Somehow the C got translated into "can" > >>> as if by a braille translator. But that is just a guess based on the > >>> assumption that cup makes more sense than can. > >>> > >>> Kimber > >>> > >>> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark > >>> <cookinginthedark@acbradio.org> wrote: > >>>> Hello everyone I have a question about this recipe for clarity. The > >>>> recipe > >>>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of > >>>> milk. > >>>> What is it referring to when it says a can? > >>>> > >>>> - > >>>> > >>>> - Original Message - > >>>> From: rebecca manners via Cookinginthedark > >>>> <cookinginthedark@acbradio.org> > >>>> To: cookinginthedark@acbradio.org > >>>> Date: 07/12/2016 1:52 pm > >>>> Subject: [CnD] question about a French toast recipe > >>>> > >>>>> > >>>>> > >>>>> Hi everyone. > >>>>> > >>>>> I tried this recipe a while back. When I had to put the bread in the > >>>>> pan, > >>>>> I noticed that all whole slices didn't fit. I either had to cut or > >>>>> tear > >>>>> some of them in half. Could I cube the bread before adding it? > >>>>> > >>>>> The recipe is pasted below. > >>>>> > >>>>> Thanks for any suggestions. > >>>>> > >>>>> Becky Manners > >>>>> > >>>>> oven-baked French toast > >>>>> 1/2 can. butter, melted > >>>>> 3/4 can. brown sugar > >>>>> 1 tbsp. ground cinnamon > >>>>> 12 slices bread > >>>>> 6 eggs > >>>>> 1/2 can. milk > >>>>> pinch salt > >>>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom > >>>>> of > >>>>> dish. > >>>>> Sprinkle cinnamon and brown sugar evenly over butter. > >>>>> Arrange bread in two layers over brown sugar mixture. > >>>>> Beat eggs, milk and salt in bowl. Pour over bread. > >>>>> Cover and refrigerate overnight. > >>>>> Preheat oven to 350. Bake in oven until golden brown or about thirty > >>>>> minutes. > >>>>> ___ > >>>>> Cookinginthedark mailing list > >>>>> Cookinginthedark@acbradio.org > >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> ___ > >>>> Cookinginthedark mailing list > >>>> Cookinginthedark@acbradio.org > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> ___ > >>>> Cookinginthedark mailing list > >>>> Cookinginthedark@acbradio.org > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>> > >>> > >>> - > >>> Kimberly > >>> ___ > >>> Cookinginthedark mailing list > >>> Cookinginthedark@acbradio.org > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> > >> - > >> Kimberly > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
When writing recipes, the letter c all by itself stands for cup. When they mean can, they will write the word out. hth Jennifer On 7/14/16, Rebecca Manners via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I've made it. It is very good. > > I either got it from this list or from one of my facebook groups. :) > > > > Sent from my iPhone > >> On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Has anyone made this French toast casserole? It looks really good. >> >> On 7/14/16, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> I'm just guessing here, but I think the original recipe was using the >>> letter C to represent "cup." Somehow the C got translated into "can" >>> as if by a braille translator. But that is just a guess based on the >>> assumption that cup makes more sense than can. >>> >>> Kimber >>> >>> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>>> Hello everyone I have a question about this recipe for clarity. The >>>> recipe >>>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of >>>> milk. >>>> What is it referring to when it says a can? >>>> >>>> - >>>> >>>> - Original Message - >>>> From: rebecca manners via Cookinginthedark >>>> <cookinginthedark@acbradio.org> >>>> To: cookinginthedark@acbradio.org >>>> Date: 07/12/2016 1:52 pm >>>> Subject: [CnD] question about a French toast recipe >>>> >>>>> >>>>> >>>>> Hi everyone. >>>>> >>>>> I tried this recipe a while back. When I had to put the bread in the >>>>> pan, >>>>> I noticed that all whole slices didn't fit. I either had to cut or >>>>> tear >>>>> some of them in half. Could I cube the bread before adding it? >>>>> >>>>> The recipe is pasted below. >>>>> >>>>> Thanks for any suggestions. >>>>> >>>>> Becky Manners >>>>> >>>>> oven-baked French toast >>>>> 1/2 can. butter, melted >>>>> 3/4 can. brown sugar >>>>> 1 tbsp. ground cinnamon >>>>> 12 slices bread >>>>> 6 eggs >>>>> 1/2 can. milk >>>>> pinch salt >>>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom >>>>> of >>>>> dish. >>>>> Sprinkle cinnamon and brown sugar evenly over butter. >>>>> Arrange bread in two layers over brown sugar mixture. >>>>> Beat eggs, milk and salt in bowl. Pour over bread. >>>>> Cover and refrigerate overnight. >>>>> Preheat oven to 350. Bake in oven until golden brown or about thirty >>>>> minutes. >>>>> ___ >>>>> Cookinginthedark mailing list >>>>> Cookinginthedark@acbradio.org >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> ___ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> ___ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> -- >>> Kimberly >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
I've made it. It is very good. I either got it from this list or from one of my facebook groups. :) Sent from my iPhone > On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Has anyone made this French toast casserole? It looks really good. > > On 7/14/16, Kimber Gardner via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> I'm just guessing here, but I think the original recipe was using the >> letter C to represent "cup." Somehow the C got translated into "can" >> as if by a braille translator. But that is just a guess based on the >> assumption that cup makes more sense than can. >> >> Kimber >> >> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> Hello everyone I have a question about this recipe for clarity. The >>> recipe >>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. >>> What is it referring to when it says a can? >>> >>> - >>> >>> - Original Message - >>> From: rebecca manners via Cookinginthedark >>> <cookinginthedark@acbradio.org> >>> To: cookinginthedark@acbradio.org >>> Date: 07/12/2016 1:52 pm >>> Subject: [CnD] question about a French toast recipe >>> >>>> >>>> >>>> Hi everyone. >>>> >>>> I tried this recipe a while back. When I had to put the bread in the >>>> pan, >>>> I noticed that all whole slices didn't fit. I either had to cut or tear >>>> some of them in half. Could I cube the bread before adding it? >>>> >>>> The recipe is pasted below. >>>> >>>> Thanks for any suggestions. >>>> >>>> Becky Manners >>>> >>>> oven-baked French toast >>>> 1/2 can. butter, melted >>>> 3/4 can. brown sugar >>>> 1 tbsp. ground cinnamon >>>> 12 slices bread >>>> 6 eggs >>>> 1/2 can. milk >>>> pinch salt >>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >>>> dish. >>>> Sprinkle cinnamon and brown sugar evenly over butter. >>>> Arrange bread in two layers over brown sugar mixture. >>>> Beat eggs, milk and salt in bowl. Pour over bread. >>>> Cover and refrigerate overnight. >>>> Preheat oven to 350. Bake in oven until golden brown or about thirty >>>> minutes. >>>> ___ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > Kimberly > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
It probably means cup. -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Thursday, July 14, 2016 7:44 AM To: cookinginthedark@acbradio.org Cc: Laury-Johnson, Shawnese (LARA) Subject: Re: [CnD] question about a French toast recipe Hello everyone I have a question about this recipe for clarity. The recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What is it referring to when it says a can? - - Original Message - From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/12/2016 1:52 pm Subject: [CnD] question about a French toast recipe Hi everyone. I tried this recipe a while back. When I had to put the bread in the pan, I noticed that all whole slices didn't fit. I either had to cut or tear some of them in half. Could I cube the bread before adding it? The recipe is pasted below. Thanks for any suggestions. Becky Manners oven-baked French toast 1/2 can. butter, melted 3/4 can. brown sugar 1 tbsp. ground cinnamon 12 slices bread 6 eggs 1/2 can. milk pinch salt Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of dish. Sprinkle cinnamon and brown sugar evenly over butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk and salt in bowl. Pour over bread. Cover and refrigerate overnight. Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
I am pretty sure cans meant cups. Using cups, the recipe sounds right and very good ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Hi do you know what the e-mail address to unsubscribe? Thanks. -Original Message- From: Kimber Gardner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 14, 2016 6:51 AM To: cookinginthedark@acbradio.org Cc: Kimber Gardner <kimbersinbox1...@gmail.com> Subject: Re: [CnD] question about a French toast recipe I'm just guessing here, but I think the original recipe was using the letter C to represent "cup." Somehow the C got translated into "can" as if by a braille translator. But that is just a guess based on the assumption that cup makes more sense than can. Kimber On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hello everyone I have a question about this recipe for clarity. The recipe > calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. > What is it referring to when it says a can? > > - > > - Original Message - > From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Date: 07/12/2016 1:52 pm > Subject: [CnD] question about a French toast recipe > >> >> >> Hi everyone. >> >> I tried this recipe a while back. When I had to put the bread in the pan, >> I noticed that all whole slices didn't fit. I either had to cut or tear >> some of them in half. Could I cube the bread before adding it? >> >> The recipe is pasted below. >> >> Thanks for any suggestions. >> >> Becky Manners >> >> oven-baked French toast >> 1/2 can. butter, melted >> 3/4 can. brown sugar >> 1 tbsp. ground cinnamon >> 12 slices bread >> 6 eggs >> 1/2 can. milk >> pinch salt >> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >> dish. >> Sprinkle cinnamon and brown sugar evenly over butter. >> Arrange bread in two layers over brown sugar mixture. >> Beat eggs, milk and salt in bowl. Pour over bread. >> Cover and refrigerate overnight. >> Preheat oven to 350. Bake in oven until golden brown or about thirty >> minutes. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Has anyone made this French toast casserole? It looks really good. On 7/14/16, Kimber Gardner via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I'm just guessing here, but I think the original recipe was using the > letter C to represent "cup." Somehow the C got translated into "can" > as if by a braille translator. But that is just a guess based on the > assumption that cup makes more sense than can. > > Kimber > > On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> Hello everyone I have a question about this recipe for clarity. The >> recipe >> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. >> What is it referring to when it says a can? >> >> - >> >> - Original Message - >> From: rebecca manners via Cookinginthedark >> <cookinginthedark@acbradio.org> >> To: cookinginthedark@acbradio.org >> Date: 07/12/2016 1:52 pm >> Subject: [CnD] question about a French toast recipe >> >>> >>> >>> Hi everyone. >>> >>> I tried this recipe a while back. When I had to put the bread in the >>> pan, >>> I noticed that all whole slices didn't fit. I either had to cut or tear >>> some of them in half. Could I cube the bread before adding it? >>> >>> The recipe is pasted below. >>> >>> Thanks for any suggestions. >>> >>> Becky Manners >>> >>> oven-baked French toast >>> 1/2 can. butter, melted >>> 3/4 can. brown sugar >>> 1 tbsp. ground cinnamon >>> 12 slices bread >>> 6 eggs >>> 1/2 can. milk >>> pinch salt >>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >>> dish. >>> Sprinkle cinnamon and brown sugar evenly over butter. >>> Arrange bread in two layers over brown sugar mixture. >>> Beat eggs, milk and salt in bowl. Pour over bread. >>> Cover and refrigerate overnight. >>> Preheat oven to 350. Bake in oven until golden brown or about thirty >>> minutes. >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > Kimberly > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Thanks I thought so but didn't want to assume -Original Message- From: Rebecca Manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 14, 2016 7:55 AM To: cookinginthedark@acbradio.org Cc: Rebecca Manners <rebeccamann...@hotmail.com> Subject: Re: [CnD] question about a French toast recipe Oh no! That should read c. or cup. Sorry for the confusion. Becky Manners. Sent from my iPhone > On Jul 14, 2016, at 7:44 AM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Hello everyone I have a question about this recipe for clarity. The recipe > calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. > What is it referring to when it says a can? > > - > > - Original Message - > From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Date: 07/12/2016 1:52 pm > Subject: [CnD] question about a French toast recipe > >> >> >> Hi everyone. >> >> I tried this recipe a while back. When I had to put the bread in the pan, I >> noticed that all whole slices didn't fit. I either had to cut or tear some >> of them in half. Could I cube the bread before adding it? >> >> The recipe is pasted below. >> >> Thanks for any suggestions. >> >> Becky Manners >> >> oven-baked French toast >> 1/2 can. butter, melted >> 3/4 can. brown sugar >> 1 tbsp. ground cinnamon >> 12 slices bread >> 6 eggs >> 1/2 can. milk >> pinch salt >> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >> dish. >> Sprinkle cinnamon and brown sugar evenly over butter. >> Arrange bread in two layers over brown sugar mixture. >> Beat eggs, milk and salt in bowl. Pour over bread. >> Cover and refrigerate overnight. >> Preheat oven to 350. Bake in oven until golden brown or about thirty >> minutes. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Oh no! That should read c. or cup. Sorry for the confusion. Becky Manners. Sent from my iPhone > On Jul 14, 2016, at 7:44 AM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Hello everyone I have a question about this recipe for clarity. The recipe > calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. > What is it referring to when it says a can? > > - > > - Original Message - > From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Date: 07/12/2016 1:52 pm > Subject: [CnD] question about a French toast recipe > >> >> >> Hi everyone. >> >> I tried this recipe a while back. When I had to put the bread in the pan, I >> noticed that all whole slices didn't fit. I either had to cut or tear some >> of them in half. Could I cube the bread before adding it? >> >> The recipe is pasted below. >> >> Thanks for any suggestions. >> >> Becky Manners >> >> oven-baked French toast >> 1/2 can. butter, melted >> 3/4 can. brown sugar >> 1 tbsp. ground cinnamon >> 12 slices bread >> 6 eggs >> 1/2 can. milk >> pinch salt >> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >> dish. >> Sprinkle cinnamon and brown sugar evenly over butter. >> Arrange bread in two layers over brown sugar mixture. >> Beat eggs, milk and salt in bowl. Pour over bread. >> Cover and refrigerate overnight. >> Preheat oven to 350. Bake in oven until golden brown or about thirty >> minutes. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
It means cup. -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 14, 2016 6:44 AM To: cookinginthedark@acbradio.org Cc: Laury-Johnson, Shawnese (LARA) Subject: Re: [CnD] question about a French toast recipe Hello everyone I have a question about this recipe for clarity. The recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What is it referring to when it says a can? - - Original Message - From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/12/2016 1:52 pm Subject: [CnD] question about a French toast recipe > > > Hi everyone. > > I tried this recipe a while back. When I had to put the bread in the pan, I > noticed that all whole slices didn't fit. I either had to cut or tear some of > them in half. Could I cube the bread before adding it? > > The recipe is pasted below. > > Thanks for any suggestions. > > Becky Manners > > oven-baked French toast > 1/2 can. butter, melted > 3/4 can. brown sugar > 1 tbsp. ground cinnamon > 12 slices bread > 6 eggs > 1/2 can. milk > pinch salt > Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of > dish. > Sprinkle cinnamon and brown sugar evenly over butter. > Arrange bread in two layers over brown sugar mixture. > Beat eggs, milk and salt in bowl. Pour over bread. > Cover and refrigerate overnight. > Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
I think it is supposed to be cup. Anna -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Thursday, July 14, 2016 5:44 AM To: cookinginthedark@acbradio.org Cc: Laury-Johnson, Shawnese (LARA) Subject: Re: [CnD] question about a French toast recipe Hello everyone I have a question about this recipe for clarity. The recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What is it referring to when it says a can? - - Original Message - From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/12/2016 1:52 pm Subject: [CnD] question about a French toast recipe Hi everyone. I tried this recipe a while back. When I had to put the bread in the pan, I noticed that all whole slices didn't fit. I either had to cut or tear some of them in half. Could I cube the bread before adding it? The recipe is pasted below. Thanks for any suggestions. Becky Manners oven-baked French toast 1/2 can. butter, melted 3/4 can. brown sugar 1 tbsp. ground cinnamon 12 slices bread 6 eggs 1/2 can. milk pinch salt Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of dish. Sprinkle cinnamon and brown sugar evenly over butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk and salt in bowl. Pour over bread. Cover and refrigerate overnight. Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
I'm just guessing here, but I think the original recipe was using the letter C to represent "cup." Somehow the C got translated into "can" as if by a braille translator. But that is just a guess based on the assumption that cup makes more sense than can. Kimber On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hello everyone I have a question about this recipe for clarity. The recipe > calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. > What is it referring to when it says a can? > > - > > - Original Message - > From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Date: 07/12/2016 1:52 pm > Subject: [CnD] question about a French toast recipe > >> >> >> Hi everyone. >> >> I tried this recipe a while back. When I had to put the bread in the pan, >> I noticed that all whole slices didn't fit. I either had to cut or tear >> some of them in half. Could I cube the bread before adding it? >> >> The recipe is pasted below. >> >> Thanks for any suggestions. >> >> Becky Manners >> >> oven-baked French toast >> 1/2 can. butter, melted >> 3/4 can. brown sugar >> 1 tbsp. ground cinnamon >> 12 slices bread >> 6 eggs >> 1/2 can. milk >> pinch salt >> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of >> dish. >> Sprinkle cinnamon and brown sugar evenly over butter. >> Arrange bread in two layers over brown sugar mixture. >> Beat eggs, milk and salt in bowl. Pour over bread. >> Cover and refrigerate overnight. >> Preheat oven to 350. Bake in oven until golden brown or about thirty >> minutes. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Hello everyone I have a question about this recipe for clarity. The recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What is it referring to when it says a can? - - Original Message - From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/12/2016 1:52 pm Subject: [CnD] question about a French toast recipe > > > Hi everyone. > > I tried this recipe a while back. When I had to put the bread in the pan, I > noticed that all whole slices didn't fit. I either had to cut or tear some of > them in half. Could I cube the bread before adding it? > > The recipe is pasted below. > > Thanks for any suggestions. > > Becky Manners > > oven-baked French toast > 1/2 can. butter, melted > 3/4 can. brown sugar > 1 tbsp. ground cinnamon > 12 slices bread > 6 eggs > 1/2 can. milk > pinch salt > Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of > dish. > Sprinkle cinnamon and brown sugar evenly over butter. > Arrange bread in two layers over brown sugar mixture. > Beat eggs, milk and salt in bowl. Pour over bread. > Cover and refrigerate overnight. > Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Interesting French toast recipe. I've always done mine on top of the stove in a frying pan with a single layer of bread. Nothing against cinnamon I just don't care for it so don't use it. I use Texas toast (bread) or French bread. - Original Message - From: rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 07/12/2016 1:52 pm Subject: [CnD] question about a French toast recipe > > > Hi everyone. > > I tried this recipe a while back. When I had to put the bread in the pan, I > noticed that all whole slices didn't fit. I either had to cut or tear some of > them in half. Could I cube the bread before adding it? > > The recipe is pasted below. > > Thanks for any suggestions. > > Becky Manners > > oven-baked French toast > 1/2 can. butter, melted > 3/4 can. brown sugar > 1 tbsp. ground cinnamon > 12 slices bread > 6 eggs > 1/2 can. milk > pinch salt > Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of > dish. > Sprinkle cinnamon and brown sugar evenly over butter. > Arrange bread in two layers over brown sugar mixture. > Beat eggs, milk and salt in bowl. Pour over bread. > Cover and refrigerate overnight. > Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about a French toast recipe
Rebecca, I don't see any reason why you couldn't tear the bread into chunks. I would make sure that all of the chunks were coated before cooking. Let us know how it turns out. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] question about a French toast recipe
Hi everyone. I tried this recipe a while back. When I had to put the bread in the pan, I noticed that all whole slices didn’t fit. I either had to cut or tear some of them in half. Could I cube the bread before adding it? The recipe is pasted below. Thanks for any suggestions. Becky Manners oven-baked French toast 1/2 c. butter, melted 3/4 c. brown sugar 1 tbsp. ground cinnamon 12 slices bread 6 eggs 1/2 c. milk pinch salt Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of dish. Sprinkle cinnamon and brown sugar evenly over butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk and salt in bowl. Pour over bread. Cover and refrigerate overnight. Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
