[CnD] question about macaroni
Hi everyone, My husband usually wants shels in his macaroni salad but has decided he wants elbow macaroni instead. We have a medium size elbow macaroni. Does anyone know what the equivalent would be with different pasta? I usually use 3 cups in our salad-shells, that is-so I know the elbow is smaller so think I wouldn't need as much. Help appreciated, Deb B. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
Sorry for taking so long to answer the question. We didn't have any heavy cream and the weather was too bad to get to the store. Debbie Deatherage Sent from my iPhone On Feb 26, 2015, at 5:51 AM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Lenore Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
It is. Lenore -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, February 26, 2015 9:08 AM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] Question about Macaroni and Cheese Seems like I remember that evaporated milk is more durable than cream. Correct me if I'm wrong. Nancy - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Regina Marie reginamariemu...@gmail.com Sent: Thursday, February 26, 2015 4:51 AM Subject: Re: [CnD] Question about Macaroni and Cheese Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Lenore Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
Seems like I remember that evaporated milk is more durable than cream. Correct me if I'm wrong. Nancy - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Regina Marie reginamariemu...@gmail.com Sent: Thursday, February 26, 2015 4:51 AM Subject: Re: [CnD] Question about Macaroni and Cheese Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Lenore Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Lenore Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
always have used evaporated milk and was taught to cook by a celebrated cook from Mississippi. She cooked the best southern food and this was one of her specialties. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard [mailto:wee1s...@fidnet.com] Sent: Thursday, February 26, 2015 2:52 AM To: cookinginthedark@acbradio.org; Regina Marie Subject: Re: [CnD] Question about Macaroni and Cheese Why not heavy cream instead of milk? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Lenore Koszalinski' emerald-l...@verizon.net; '?''Jan'' zarf2...@verizon.net Sent: Thursday, February 26, 2015 4:41 AM Subject: Re: [CnD] Question about Macaroni and Cheese I agree. Always evaorated milk and several different cheeses. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 2:53 PM To: cookinginthedark@acbradio.org; ?''Jan' Subject: Re: [CnD] Question about Macaroni and Cheese I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Question about Macaroni and Cheese
Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about macaroni and cheese
You could, but it won't be as rich, as thick, or most importantly, as tasty. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Debbie Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Sunday, February 22, 2015 10:30 PM Subject: [CnD] Question about macaroni and cheese Hello, If a recipe for macaroni and cheese calls for heavy cream, can you use regular milk instead? Thank you. Debbie Deatherage Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD] Question about Macaroni and Cheese I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about Macaroni and Cheese
I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question about Macaroni and Cheese Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Question about macaroni and cheese
Hello, If a recipe for macaroni and cheese calls for heavy cream, can you use regular milk instead? Thank you. Debbie Deatherage Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
