[CnD] recipe request-hashbrown casserole

2011-12-10 Thread Sylvia Perez
Does anyone have a hashbrown casserole? I had one the other day at a
function that was amazing.  I know it had some kind of cheese in it.  It
was creamy and delicious. 
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Re: [CnD] recipe request-hashbrown casserole

2011-12-10 Thread Sherri Crum
I have a few--perhaps more.

Here's the first:

Colby Hash Browns

1 c. milk
1/2 c. beef broth
2 tbsp butter or margarine, melted, divided
1 tsp salt
1/4 tsp pepper
Dash garlic powder
1 pkg. (30 oz.) frozen country-style shredded hash brown potatoes
2 c. (8 oz.) shredded Colby cheese

In large bowl, combine milk, broth, 1 tablespoon butter, salt, pepper
and garlic powder. Stir in hash browns. heat remaining butter in large
nonstick skillet. Add hash brown mixture. Cook and stir over medium
heat until potatoes are heated through. Stir in cheese.
Transfer to greased shallow 2-qt. baking dish. Bake, uncovered, at
350° for 40-45 minutes or until potatoes are tender. Yield: 6
servings.


On 12/10/11, Sylvia Perez  wrote:
> Does anyone have a hashbrown casserole? I had one the other day at a
> function that was amazing.  I know it had some kind of cheese in it.  It
> was creamy and delicious.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] recipe request-hashbrown casserole

2011-12-10 Thread Sherri Crum
Italian Herbed Potatoes

2 green onions, sliced
1 tbs margarine
1 tsp dried parsley
1/4 tsp dried Italian seasoning
1/8 tsp salt
3 c. loose-packed frozen hash brown potatoes
1/4 c. Parmesan cheese

In 1-quart micro-wave safe casserole stir together green onions,
margarine, parsley flakes, Italian seasoning and salt. Cook, covered
on high, or 100% power for 1 2/2 minutes or until onions are tender.
Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes
or until heated through, stirring once. Add Parmesan cheese; toss
to coat.


On 12/10/11, Sylvia Perez  wrote:
> Does anyone have a hashbrown casserole? I had one the other day at a
> function that was amazing.  I know it had some kind of cheese in it.  It
> was creamy and delicious.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] recipe request-hashbrown casserole

2011-12-10 Thread Sherri Crum
Potato Casserole (Good Potatoes)

1 32-oz. bag frozen hash brown potatoes
2 c. grated sharp Cheddar cheese
1 stick butter, melted
1 can cream of chicken soup, undiluted
1 8-oz. container sour cream
1 small onion, chopped

Break up frozen hash browns and combine with remaining ingredients in
baking dish.

Bake at dg350 for 1 hour.



On 12/10/11, Sherri Crum  wrote:
> I have a few--perhaps more.
>
> Here's the first:
>
> Colby Hash Browns
>
> 1 c. milk
> 1/2 c. beef broth
> 2 tbsp butter or margarine, melted, divided
> 1 tsp salt
> 1/4 tsp pepper
> Dash garlic powder
> 1 pkg. (30 oz.) frozen country-style shredded hash brown potatoes
> 2 c. (8 oz.) shredded Colby cheese
>
> In large bowl, combine milk, broth, 1 tablespoon butter, salt, pepper
> and garlic powder. Stir in hash browns. heat remaining butter in large
> nonstick skillet. Add hash brown mixture. Cook and stir over medium
> heat until potatoes are heated through. Stir in cheese.
> Transfer to greased shallow 2-qt. baking dish. Bake, uncovered, at
> 350° for 40-45 minutes or until potatoes are tender. Yield: 6
> servings.
>
>
> On 12/10/11, Sylvia Perez  wrote:
>> Does anyone have a hashbrown casserole? I had one the other day at a
>> function that was amazing.  I know it had some kind of cheese in it.  It
>> was creamy and delicious.
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
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