Re: [CnD] taste of home: brooklyn black cake
I don't know what the policy truly is, but, I don't like entering on a link and not having it work or having to search through a lot of stuff to get the recipe that is quoted. The other day, I watched multiple videos to find the one that the link was shown and then I had to link on the recipe another link to get to the actual ingredients. I don't want an undescribed video to know how to make a recipe. That is pretty useless unless you have low vision and can watch it on your computer or phone screen with magnification. I know that totally blind people are in the minority, but, I hope, not on this list! Marcie Brink-Chaney CVRT CATIS Visually Impaired Services University Health Center Detroit Receiving Hospital Detroit Medical Center Address: 4201 St. Antoine Detroit MI 48201 Phone: (313)745-4131 Email: mbrin...@dmc.org -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 21, 2019 3:51 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] taste of home: brooklyn black cake I respectfully disagree. I would much prefer a link than a forward. -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 21, 2019 11:29 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] taste of home: brooklyn black cake I agree, if i wanted a link, i would google it for myself. mike -Original Message- From: Cindy Simpson via Cookinginthedark Sent: Thursday, March 21, 2019 7:31 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] taste of home: brooklyn black cake I'm not sure, but isn't there something in the list rules about posting links to the lists instead of recipes because of accessibility concerns? I would much prefer a recipe to a link. On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Taste Of Home is the most popular food magazine in America since all > recipes it publishes either in its magazine or books have to go in the > food lab first. If a recipe as originally written fails to come out > as advertised or expected the food lab works with the recipe and > corrects that recipe before publishing. The background of Brooklyn > Black Cake happened because during World War II., the United States > Navy was using Brooklyn Navy Yard and harbor facilities for the war > effort after the Navy made peace with Lucky Luciano and the Mafia. > Black outs were frequent to protect our ships from Nazi Submarines and > workers in Brooklyn decided if we can't work we can at least eat. > Brooklyn Black Cake was made to fill that need. So, here's the url: > > https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark This message (including any attachments) is confidential and intended solely for the use of the individual or entity to whom it is addressed, and is protected by law. If you are not the intended recipient, please delete the message (including any attachments) and notify the originator that you received the message in error. Any disclosure, copying, or distribution of this message, or the taking of any action based on it, is strictly prohibited. Any views expressed in this message are those of the individual sender, except where the sender specifies and with authority, states them to be the views of Tenet Healthcare Corporation. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] taste of home: brooklyn black cake
I got the recipes and will post them in a minute A friend of mine had the recipes in her collection. -Original Message- From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 21, 2019 7:31 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] taste of home: brooklyn black cake I'm not sure, but isn't there something in the list rules about posting links to the lists instead of recipes because of accessibility concerns? I would much prefer a recipe to a link. On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Taste Of Home is the most popular food magazine in America since all > recipes it publishes either in its magazine or books have to go in the > food lab first. If a recipe as originally written fails to come out > as advertised or expected the food lab works with the recipe and > corrects that recipe before publishing. The background of Brooklyn > Black Cake happened because during World War II., the United States > Navy was using Brooklyn Navy Yard and harbor facilities for the war > effort after the Navy made peace with Lucky Luciano and the Mafia. > Black outs were frequent to protect our ships from Nazi Submarines and > workers in Brooklyn decided if we can't work we can at least eat. > Brooklyn Black Cake was made to fill that need. So, here's the url: > > https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] taste of home: brooklyn black cake
I respectfully disagree. I would much prefer a link than a forward. -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 21, 2019 11:29 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] taste of home: brooklyn black cake I agree, if i wanted a link, i would google it for myself. mike -Original Message- From: Cindy Simpson via Cookinginthedark Sent: Thursday, March 21, 2019 7:31 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] taste of home: brooklyn black cake I'm not sure, but isn't there something in the list rules about posting links to the lists instead of recipes because of accessibility concerns? I would much prefer a recipe to a link. On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Taste Of Home is the most popular food magazine in America since all > recipes it publishes either in its magazine or books have to go in the > food lab first. If a recipe as originally written fails to come out > as advertised or expected the food lab works with the recipe and > corrects that recipe before publishing. The background of Brooklyn > Black Cake happened because during World War II., the United States > Navy was using Brooklyn Navy Yard and harbor facilities for the war > effort after the Navy made peace with Lucky Luciano and the Mafia. > Black outs were frequent to protect our ships from Nazi Submarines and > workers in Brooklyn decided if we can't work we can at least eat. > Brooklyn Black Cake was made to fill that need. So, here's the url: > > https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] taste of home: brooklyn black cake
I agree, if i wanted a link, i would google it for myself. mike -Original Message- From: Cindy Simpson via Cookinginthedark Sent: Thursday, March 21, 2019 7:31 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] taste of home: brooklyn black cake I'm not sure, but isn't there something in the list rules about posting links to the lists instead of recipes because of accessibility concerns? I would much prefer a recipe to a link. On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Taste Of Home is the most popular food magazine in America since all > recipes it publishes either in its magazine or books have to go in the > food lab first. If a recipe as originally written fails to come out > as advertised or expected the food lab works with the recipe and > corrects that recipe before publishing. The background of Brooklyn > Black Cake happened because during World War II., the United States > Navy was using Brooklyn Navy Yard and harbor facilities for the war > effort after the Navy made peace with Lucky Luciano and the Mafia. > Black outs were frequent to protect our ships from Nazi Submarines and > workers in Brooklyn decided if we can't work we can at least eat. > Brooklyn Black Cake was made to fill that need. So, here's the url: > > https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] taste of home: brooklyn black cake
Hi, Thanks for this. I grew up in Queens and I am 99% certain we had an Ebinger’s bakery too which was phenominal! There is no comparison these days to the old New York style bakeries of days gone by. I won’t be making this cake since it has too many steps for my liking, but it sounds really good. Eileen From: Jude DaShiell via Cookinginthedark Sent: Thursday, March 21, 2019 3:06 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: [CnD] taste of home: brooklyn black cake Taste Of Home is the most popular food magazine in America since all recipes it publishes either in its magazine or books have to go in the food lab first. If a recipe as originally written fails to come out as advertised or expected the food lab works with the recipe and corrects that recipe before publishing. The background of Brooklyn Black Cake happened because during World War II., the United States Navy was using Brooklyn Navy Yard and harbor facilities for the war effort after the Navy made peace with Lucky Luciano and the Mafia. Black outs were frequent to protect our ships from Nazi Submarines and workers in Brooklyn decided if we can't work we can at least eat. Brooklyn Black Cake was made to fill that need. So, here's the url: https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] taste of home: brooklyn black cake
I'm not sure, but isn't there something in the list rules about posting links to the lists instead of recipes because of accessibility concerns? I would much prefer a recipe to a link. On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Taste Of Home is the most popular food magazine in America since > all recipes it publishes either in its magazine or books have to > go in the food lab first. If a recipe as originally written > fails to come out as advertised or expected the food lab works > with the recipe and corrects that recipe before publishing. The > background of Brooklyn Black Cake happened because during > World War II., the United States Navy was using Brooklyn Navy > Yard and harbor facilities for the war effort after the Navy > made peace with Lucky Luciano and the Mafia. Black outs were > frequent to protect our ships from Nazi Submarines and > workers in Brooklyn decided if we can't work we can at least > eat. Brooklyn Black Cake was made to fill that need. So, > here's the url: > > https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] taste of home: brooklyn black cake
Taste Of Home is the most popular food magazine in America since all recipes it publishes either in its magazine or books have to go in the food lab first. If a recipe as originally written fails to come out as advertised or expected the food lab works with the recipe and corrects that recipe before publishing. The background of Brooklyn Black Cake happened because during World War II., the United States Navy was using Brooklyn Navy Yard and harbor facilities for the war effort after the Navy made peace with Lucky Luciano and the Mafia. Black outs were frequent to protect our ships from Nazi Submarines and workers in Brooklyn decided if we can't work we can at least eat. Brooklyn Black Cake was made to fill that need. So, here's the url: https://a.msn.com/r/2/BBUJYxl?m=en-us=InAppShare -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
