[CnD] Zucchini spaghetti revisited
Hi all. A while back on the list we talked about how to make zucchini spaghetti. I thought I bad some messages saved on how to do it. But I don't. Can someone refresh my memory about how it is done. Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Zucchini spaghetti revisited
Hi holly and all I cut it is half take out all the seeds. Then I put quite a bit of butter in I do not measure. After that I put brown sugar and cinnamon in. just to clarify that you put butter and other spices and sugar in where you scraped the seeds out. I put it on a cookie sheet and cook it for about 45 to 60 min. paula -Original Message- From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 13, 2015 6:37 PM To: cookinginthedark@acbradio.org Subject: [CnD] Zucchini spaghetti revisited Hi all. A while back on the list we talked about how to make zucchini spaghetti. I thought I bad some messages saved on how to do it. But I don't. Can someone refresh my memory about how it is done. Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] zucchini spaghetti
Today on my Duztop induction hot plate I will be making zucchini spaghetti. First I will take my julienne peeler and peel the zucchini into spaghetti like strips. Than I will add a little olive oil into my skillet, chop up some garlic and heat it thru on my induction hot plate. Put in the spaghetti and cook it for a few minutes, adding a little salt and hot crushed and black pepper and have a quick and easy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] zucchini spaghetti
Where can I purchase a julienne peeler? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Friday, October 03, 2014 2:30 PM To: citd Subject: [CnD] zucchini spaghetti Today on my Duztop induction hot plate I will be making zucchini spaghetti. First I will take my julienne peeler and peel the zucchini into spaghetti like strips. Than I will add a little olive oil into my skillet, chop up some garlic and heat it thru on my induction hot plate. Put in the spaghetti and cook it for a few minutes, adding a little salt and hot crushed and black pepper and have a quick and easy meal. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] zucchini spaghetti (tonight's meal
Hi, I’m really curious about zucchini spaghetti. I know it probably won’t taste exactly like spaghetti, but what is the texture like. Is it a similar texture to spaghetti noodles? Really want to try this. Holly On Aug 12, 2014, at 6:14 PM, RJ via Cookinginthedark cookinginthedark@acbradio.org wrote: Today I bought my own Julianne peeler and made zucchini spaghetti. plus a tomato sauce. It took all of about five minutes to peel the two zucchinis into angel hair pasta. As for the sauce, I had some pizza topping and peppers/onions I had leftover from Sunday when I invited the grandson and his girlfriend over for pizza Sunday. Just added the pizza sauce and onions and peppers to a 8 ounce can of tomato sauce, added about twenty miniature meatballs to it and the sauce was done I place the zucchini spaghetti in paper towels and place it into the refrigerator for about two hours to get rid of some of the moisture in the zucchini strands It was time for dinner. Had the sauce and meatballs heated thru. Added some olive oil to a skillet and chopped up a couple cloves of garlic. Browned the garlic to give the olive oil a garlic flavor. Place the zucchini spaghetti in the skillet and salt and pepper to taste and cooked for about 3 minutes or el denta Place the zucchini spaghetti in two bowls and place the sauce and meatballs over the spaghetti and had a great meal. R. P. S. Low in cargs and gluten free. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] zucchini spaghetti (tonight's meal
Today I bought my own Julianne peeler and made zucchini spaghetti. plus a tomato sauce. It took all of about five minutes to peel the two zucchinis into angel hair pasta. As for the sauce, I had some pizza topping and peppers/onions I had leftover from Sunday when I invited the grandson and his girlfriend over for pizza Sunday. Just added the pizza sauce and onions and peppers to a 8 ounce can of tomato sauce, added about twenty miniature meatballs to it and the sauce was done I place the zucchini spaghetti in paper towels and place it into the refrigerator for about two hours to get rid of some of the moisture in the zucchini strands It was time for dinner. Had the sauce and meatballs heated thru. Added some olive oil to a skillet and chopped up a couple cloves of garlic. Browned the garlic to give the olive oil a garlic flavor. Place the zucchini spaghetti in the skillet and salt and pepper to taste and cooked for about 3 minutes or el denta Place the zucchini spaghetti in two bowls and place the sauce and meatballs over the spaghetti and had a great meal. R. P. S. Low in cargs and gluten free. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] zucchini spaghetti (tonight's meal
Is that one of those little spiral cutters that you used? I haven't quite figured out how to use that yet if it's the same one that I have. *** Sent from my iPhone *** On Aug 12, 2014, at 5:14 PM, RJ via Cookinginthedark cookinginthedark@acbradio.org wrote: Today I bought my own Julianne peeler and made zucchini spaghetti. plus a tomato sauce. It took all of about five minutes to peel the two zucchinis into angel hair pasta. As for the sauce, I had some pizza topping and peppers/onions I had leftover from Sunday when I invited the grandson and his girlfriend over for pizza Sunday. Just added the pizza sauce and onions and peppers to a 8 ounce can of tomato sauce, added about twenty miniature meatballs to it and the sauce was done I place the zucchini spaghetti in paper towels and place it into the refrigerator for about two hours to get rid of some of the moisture in the zucchini strands It was time for dinner. Had the sauce and meatballs heated thru. Added some olive oil to a skillet and chopped up a couple cloves of garlic. Browned the garlic to give the olive oil a garlic flavor. Place the zucchini spaghetti in the skillet and salt and pepper to taste and cooked for about 3 minutes or el denta Place the zucchini spaghetti in two bowls and place the sauce and meatballs over the spaghetti and had a great meal. R. P. S. Low in cargs and gluten free. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] zucchini spaghetti
Get out your Julianne peeler and peel away, leaving long strands of zucchini spaghetti. Do not cut into the seeds of the zucchini. Than add some olive oil to a skillet, chopped up some garlic and heat the garlic thru to get the garlic flavor to the oil. Put in the zucchini and cook it just long enough to warm it, about 2 to 3 minutes. Add a little salt and pepper to taste, Even hot crushed red pepper if you like. Don't over cook the zucchini. Place in a bowl and put your favorite sauce over the top and serve. Or if you like, get out some foil and sprinkle some olive oil over the zucchini, add some chopped onions and some thin strips of sweet peppers and fold it up in the foil and place on grill for about five to eight minutes and enjoy. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] zucchini spaghetti
Wow, that sounds really good! I have always wondered how to make this dish. And it sounds so very easy to do. Thank you for sharing, I'm going to have to try this one on the grill for sure! Angie Sent from my iPhone On Aug 7, 2014, at 12:56 PM, RJ via Cookinginthedark cookinginthedark@acbradio.org wrote: Get out your Julianne peeler and peel away, leaving long strands of zucchini spaghetti. Do not cut into the seeds of the zucchini. Than add some olive oil to a skillet, chopped up some garlic and heat the garlic thru to get the garlic flavor to the oil. Put in the zucchini and cook it just long enough to warm it, about 2 to 3 minutes. Add a little salt and pepper to taste, Even hot crushed red pepper if you like. Don't over cook the zucchini. Place in a bowl and put your favorite sauce over the top and serve. Or if you like, get out some foil and sprinkle some olive oil over the zucchini, add some chopped onions and some thin strips of sweet peppers and fold it up in the foil and place on grill for about five to eight minutes and enjoy. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
