Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Do you have any tips for frozen corn on the cob? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 4:43 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Awesome! Drew Hunthausen The No Excuses Blind Guy #1 Blind and Hearing Impaired Motivational Speaker, Triathlete, & International Best Selling Author Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, Peace, and Prosperity! http://DrewsInspirations.com To book Drew for your event go to http://bookdrew.com (714) 296-7111 With an Attitude of Gratitude and no excuses, The Best Is Yet To Come! http://NoExcusesBlindGuy.com -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 2:57 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Yep, no liquid The foil takes care of all that plus the oil and seasonings. sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Drew Hunthausen via Cookinginthedark Sent: Sunday, August 16, 2020 2:32 PM To: cookinginthedark@acbradio.org Cc: Drew Hunthausen Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS These sound great. I've never done anything in the crock pot without some kind of liquid, but I guess you don't need any for this recipe? Drew Hunthausen The No Excuses Blind Guy #1 Blind and Hearing Impaired Motivational Speaker, Triathlete, & International Best Selling Author Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, Peace, and Prosperity! http://DrewsInspirations.com To book Drew for your event go to http://bookdrew.com (714) 296-7111 With an Attitude of Gratitude and no excuses, The Best Is Yet To Come! http://NoExcusesBlindGuy.com -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 1:43 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Well the recipe seemed very clear, but we all have our days. I had one the other day when I wrote 45 minutes instead of 45 seconds. I crawled under my rock for a couple of days because I was so embarrassed, and I'm going through my own personal struggles right now. I'm back though! (smile) We just need to be supportive of each other as we are all at different skill and ability levels Sugar, you are so loved; hope you know it within your being. On 8/16/2020 3:36 PM, Sugar Lopez via Cookinginthedark wrote: Oh yes, I sure hope questions are asked. I can't always get everything right..smile I am always learning like everyone else So when I run or make a recpe that I like and works, I will post Thanks so much sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Sunday, August 16, 2020 3:32 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS And, if something isn't clear in the directions, , you can explain. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 6:16 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Oh, I appreciate that. I try. I am thrilled you like them sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Sunday, August 16, 2020 3:02 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Sugar: You send the best recipes ever. Thanks. On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote: SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Oh yes, I sure hope questions are asked. I can't always get everything right..smile I am always learning like everyone else So when I run or make a recpe that I like and works, I will post Thanks so much sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Sunday, August 16, 2020 3:32 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS And, if something isn't clear in the directions, , you can explain. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 6:16 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Oh, I appreciate that. I try. I am thrilled you like them sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Sunday, August 16, 2020 3:02 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Sugar: You send the best recipes ever. Thanks. On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote: > SLOW COOKER CORN ON THE COB THREE WAYS > > 6 ears corn > > Salt > > Pepper > > Olive oil > > Pesto > > Lime juice > > Ancho chili powder > > > > Cut 6 sheets of aluminum foil and place an ear of corn on each one. > > Make the salt-and-pepper variation by brushing the ears of corn with olive > oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil > and place seam-side up in the crockpot. > > > > Make the chili-lime version by brushing the corn with olive oil, squeezing > fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. > Roll up tightly in the foil and place seam-side up in the crockpot. > > > > Make the pesto corn by brushing the corn with a thick layer of pesto, then > sprinkling with salt and pepper. Roll up tightly in the foil and place > seam-side up in the crockpot. > > > > Cook on high for 2 hours in the crockpot until the ears of corn are tender. > > > > That’s it! So easy, and the flavor possibilities are endless. Are you going > to try all three? What other tastes do you want to try? > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
And, if something isn't clear in the directions, , you can explain. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 6:16 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Oh, I appreciate that. I try. I am thrilled you like them sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Sunday, August 16, 2020 3:02 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Sugar: You send the best recipes ever. Thanks. On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote: > SLOW COOKER CORN ON THE COB THREE WAYS > > 6 ears corn > > Salt > > Pepper > > Olive oil > > Pesto > > Lime juice > > Ancho chili powder > > > > Cut 6 sheets of aluminum foil and place an ear of corn on each one. > > Make the salt-and-pepper variation by brushing the ears of corn with olive > oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil > and place seam-side up in the crockpot. > > > > Make the chili-lime version by brushing the corn with olive oil, squeezing > fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. > Roll up tightly in the foil and place seam-side up in the crockpot. > > > > Make the pesto corn by brushing the corn with a thick layer of pesto, then > sprinkling with salt and pepper. Roll up tightly in the foil and place > seam-side up in the crockpot. > > > > Cook on high for 2 hours in the crockpot until the ears of corn are tender. > > > > That’s it! So easy, and the flavor possibilities are endless. Are you going > to try all three? What other tastes do you want to try? > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Oh, I appreciate that. I try. I am thrilled you like them sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Sunday, August 16, 2020 3:02 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS Sugar: You send the best recipes ever. Thanks. On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote: > SLOW COOKER CORN ON THE COB THREE WAYS > > 6 ears corn > > Salt > > Pepper > > Olive oil > > Pesto > > Lime juice > > Ancho chili powder > > > > Cut 6 sheets of aluminum foil and place an ear of corn on each one. > > Make the salt-and-pepper variation by brushing the ears of corn with olive > oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil > and place seam-side up in the crockpot. > > > > Make the chili-lime version by brushing the corn with olive oil, squeezing > fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. > Roll up tightly in the foil and place seam-side up in the crockpot. > > > > Make the pesto corn by brushing the corn with a thick layer of pesto, then > sprinkling with salt and pepper. Roll up tightly in the foil and place > seam-side up in the crockpot. > > > > Cook on high for 2 hours in the crockpot until the ears of corn are tender. > > > > That’s it! So easy, and the flavor possibilities are endless. Are you going > to try all three? What other tastes do you want to try? > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Sugar: You send the best recipes ever. Thanks. On 8/16/2020 1:43 PM, Sugar Lopez via Cookinginthedark wrote: SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
Yep, no liquid The foil takes care of all that plus the oil and seasonings. sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Drew Hunthausen via Cookinginthedark Sent: Sunday, August 16, 2020 2:32 PM To: cookinginthedark@acbradio.org Cc: Drew Hunthausen Subject: Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS These sound great. I've never done anything in the crock pot without some kind of liquid, but I guess you don't need any for this recipe? Drew Hunthausen The No Excuses Blind Guy #1 Blind and Hearing Impaired Motivational Speaker, Triathlete, & International Best Selling Author Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, Peace, and Prosperity! http://DrewsInspirations.com To book Drew for your event go to http://bookdrew.com (714) 296-7111 With an Attitude of Gratitude and no excuses, The Best Is Yet To Come! http://NoExcusesBlindGuy.com -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 1:43 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
These sound great. I've never done anything in the crock pot without some kind of liquid, but I guess you don't need any for this recipe? Drew Hunthausen The No Excuses Blind Guy #1 Blind and Hearing Impaired Motivational Speaker, Triathlete, & International Best Selling Author Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, Peace, and Prosperity! http://DrewsInspirations.com To book Drew for your event go to http://bookdrew.com (714) 296-7111 With an Attitude of Gratitude and no excuses, The Best Is Yet To Come! http://NoExcusesBlindGuy.com -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 1:43 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS
OMG, this sounds so good. If I lived alone, I would make all six pesto. Not sure which one will be my husband's favorite. He likes to microwave corn in the husk. It does come out well. But the thing I don't like is that the silk never ever comes all the way off. I would rather do corn the way you described, but don't want to have an argument about it. I got the thing I needed the most, and that was to not have to be the one to remove the husks and silk from the hot corn. I finally just flat out told him I wouldn't do it anymore. He's really a sweetie, you know. We were both older when we got married. Both of us were used to having our way in the kitchen. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, August 16, 2020 3:43 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SLOW COOKER CORN ON THE COB THREE WAYS SLOW COOKER CORN ON THE COB THREE WAYS 6 ears corn Salt Pepper Olive oil Pesto Lime juice Ancho chili powder Cut 6 sheets of aluminum foil and place an ear of corn on each one. Make the salt-and-pepper variation by brushing the ears of corn with olive oil and sprinkling evenly with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Make the chili-lime version by brushing the corn with olive oil, squeezing fresh lime juice evenly over it, and then sprinkling with Ancho chili powder. Roll up tightly in the foil and place seam-side up in the crockpot. Make the pesto corn by brushing the corn with a thick layer of pesto, then sprinkling with salt and pepper. Roll up tightly in the foil and place seam-side up in the crockpot. Cook on high for 2 hours in the crockpot until the ears of corn are tender. That’s it! So easy, and the flavor possibilities are endless. Are you going to try all three? What other tastes do you want to try? "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
