Re: [CnD] cannellini beans
That works for cooking pasta too. On Sat, 29 Feb 2020, Pamela Fairchild via Cookinginthedark wrote: > Date: Sat, 29 Feb 2020 23:28:39 > From: Pamela Fairchild via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] cannellini beans > > Great kitchen tip. I have never thought to put my beans in a colander to > soak. It would be a time saver. One of the wire baskets that go into a deep > fryer pot would work equally well. So would a large wire strainer work, the > kind made of screen material that look like a door or window screen. Those > come in large sizes too if you search long enough. In a pinch, those also > work for sifting flour through. > I digress, but thanks for the tip. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Saturday, February 29, 2020 1:09 AM > To: Janet Brown via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] cannellini beans > > Soaking beans can be done more easily if the beans go in a collander first > then the collander and beans go in a container of water. When it's time to > change the water, lift the collander out of the container and dump the water > then replace with fresh water and continue soaking. > > On Fri, 28 Feb 2020, Janet Brown via Cookinginthedark wrote: > > > Date: Fri, 28 Feb 2020 17:44:46 > > From: Janet Brown via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Janet Brown > > Subject: Re: [CnD] cannellini beans > > > > I have used them widely for aabout everything. Try them and see where you > > like them. > > > > Sent from my iPhone > > > > > On Feb 28, 2020, at 2:42 PM, Marie Rudys via Cookinginthedark > > > wrote: > > > > > > Hello, All!! > > > > > > > > > > > > I have 3 cans of cannellini beans in my pantry. > > > > > > I want to know if I can use them for other dishes besides soup. > > > > > > > > > > > > The reason I am asking is because I cannot eat > > > > > > Any long-soaking, long-cooking beans; they just go right through me > > > > > > So it is not long before I have some ah, embarrassing problems with them. > > > > > > For some reason, I can eat cannellini beans without those problems. > > > > > > But, then, I buy the canned beans, so someone else did most of the > > > work before I > > > > > > Get them. > > > > > > > > > > > > Thanks for any suggestions. I don't think these would work in > > > > > > Things like tacos. These beans are the kind I think you would > > > > > > Have in some Italian casseroles and dishes. > > > > > > > > > > > > Marie > > > > > > > > > > > > > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cannellini beans
Great kitchen tip. I have never thought to put my beans in a colander to soak. It would be a time saver. One of the wire baskets that go into a deep fryer pot would work equally well. So would a large wire strainer work, the kind made of screen material that look like a door or window screen. Those come in large sizes too if you search long enough. In a pinch, those also work for sifting flour through. I digress, but thanks for the tip. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 29, 2020 1:09 AM To: Janet Brown via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] cannellini beans Soaking beans can be done more easily if the beans go in a collander first then the collander and beans go in a container of water. When it's time to change the water, lift the collander out of the container and dump the water then replace with fresh water and continue soaking. On Fri, 28 Feb 2020, Janet Brown via Cookinginthedark wrote: > Date: Fri, 28 Feb 2020 17:44:46 > From: Janet Brown via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Janet Brown > Subject: Re: [CnD] cannellini beans > > I have used them widely for aabout everything. Try them and see where you > like them. > > Sent from my iPhone > > > On Feb 28, 2020, at 2:42 PM, Marie Rudys via Cookinginthedark > > wrote: > > > > Hello, All!! > > > > > > > > I have 3 cans of cannellini beans in my pantry. > > > > I want to know if I can use them for other dishes besides soup. > > > > > > > > The reason I am asking is because I cannot eat > > > > Any long-soaking, long-cooking beans; they just go right through me > > > > So it is not long before I have some ah, embarrassing problems with them. > > > > For some reason, I can eat cannellini beans without those problems. > > > > But, then, I buy the canned beans, so someone else did most of the > > work before I > > > > Get them. > > > > > > > > Thanks for any suggestions. I don't think these would work in > > > > Things like tacos. These beans are the kind I think you would > > > > Have in some Italian casseroles and dishes. > > > > > > > > Marie > > > > > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cannellini beans
Soaking beans can be done more easily if the beans go in a collander first then the collander and beans go in a container of water. When it's time to change the water, lift the collander out of the container and dump the water then replace with fresh water and continue soaking. On Fri, 28 Feb 2020, Janet Brown via Cookinginthedark wrote: > Date: Fri, 28 Feb 2020 17:44:46 > From: Janet Brown via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Janet Brown > Subject: Re: [CnD] cannellini beans > > I have used them widely for aabout everything. Try them and see where you > like them. > > Sent from my iPhone > > > On Feb 28, 2020, at 2:42 PM, Marie Rudys via Cookinginthedark > > wrote: > > > > Hello, All!! > > > > > > > > I have 3 cans of cannellini beans in my pantry. > > > > I want to know if I can use them for other dishes besides soup. > > > > > > > > The reason I am asking is because I cannot eat > > > > Any long-soaking, long-cooking beans; they just go right through me > > > > So it is not long before I have some ah, embarrassing problems with them. > > > > For some reason, I can eat cannellini beans without those problems. > > > > But, then, I buy the canned beans, so someone else did most of the work > > before I > > > > Get them. > > > > > > > > Thanks for any suggestions. I don't think these would work in > > > > Things like tacos. These beans are the kind I think you would > > > > Have in some Italian casseroles and dishes. > > > > > > > > Marie > > > > > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cannellini beans
Make a bean salad with them. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, February 28, 2020 5:41 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] cannellini beans Hello, All!! I have 3 cans of cannellini beans in my pantry. I want to know if I can use them for other dishes besides soup. The reason I am asking is because I cannot eat Any long-soaking, long-cooking beans; they just go right through me So it is not long before I have some ah, embarrassing problems with them. For some reason, I can eat cannellini beans without those problems. But, then, I buy the canned beans, so someone else did most of the work before I Get them. Thanks for any suggestions. I don't think these would work in Things like tacos. These beans are the kind I think you would Have in some Italian casseroles and dishes. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cannellini beans
I have used them widely for aabout everything. Try them and see where you like them. Sent from my iPhone > On Feb 28, 2020, at 2:42 PM, Marie Rudys via Cookinginthedark > wrote: > > Hello, All!! > > > > I have 3 cans of cannellini beans in my pantry. > > I want to know if I can use them for other dishes besides soup. > > > > The reason I am asking is because I cannot eat > > Any long-soaking, long-cooking beans; they just go right through me > > So it is not long before I have some ah, embarrassing problems with them. > > For some reason, I can eat cannellini beans without those problems. > > But, then, I buy the canned beans, so someone else did most of the work > before I > > Get them. > > > > Thanks for any suggestions. I don't think these would work in > > Things like tacos. These beans are the kind I think you would > > Have in some Italian casseroles and dishes. > > > > Marie > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cannellini beans and sausage
Hi, How much garlic? Thanks, Nancy - Original Message - From: "RJ" To: "citd" Sent: Wednesday, January 29, 2014 5:00 PM Subject: [CnD] Cannellini beans and sausage Cannellini beans with sausage. 2 cans of cannellini beans 1 can of chicken broth (14 1/2 ounces) 1 carrot 1 large onion 1 stick of celery basil, oregano, salt, pepper. and a couple bay leaves Optional Can of tomatoes Stewed or whole crushed. 1 pound of sweet or hot Italian sausage. I prefer the hot. Chop up the onions, carrot, celery, and garlic Add some olive oil to a pot and fry up the a above. Rinse the beans well and add to the pot with the broth and season to taste Meanwhile, boil the sausage in a little water in a frying pan until cooked thru. Cut into bite size pieces and add to pot. Let simmer for a half hour and serve with some Italian homemade bread. Or buy some if you must. RJ That is the quick and easy way. You can cook the cannellini beans from scratch if time permits. I believe the taste is better if you do. , ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
