Re: [CnD] new crockpot

2016-09-30 Thread Debbra Piening via Cookinginthedark
Yes, I'm quite sure that's what he said.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, September 30, 2016 8:50 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] new crockpot

I thought Gary had a 3 quart crockpot.
I have never heard of a 1 quart.
I do not think this would fit into a 1 quart.
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Re: [CnD] new crockpot

2016-09-30 Thread gail johnson via Cookinginthedark

I thought Gary had a 3 quart crockpot.
I have never heard of a 1 quart.
I do not think this would fit into a 1 quart.
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Re: [CnD] new crockpot

2016-09-30 Thread juliette via Cookinginthedark
I loved these suggestions as well since  pork and bacon are my favorite meats.  
However, Gail and Gary, will this fit into a one-quart crockpot or did I 
mistake the dimensions?

Juliette

- Original Message -
From: Gary Metzler via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 09/30/2016 2:38 am
Subject: Re: [CnD] new crockpot

>
>
> Hi Gail,
> 
> Thank you for the suggestions.  They sound good.
> 
> -Original Message- 
> From: gail johnson via Cookinginthedark
> Sent: Thursday, September 29, 2016 9:59 PM
> To: cookinginthedark@acbradio.org
> Cc: gail johnson
> Subject: Re: [CnD] new crockpot
> 
> Hi Gary,
> 
> Here are a couple of suggestions:
> 
> Put about 1/2 cup of water in the bottom of your crockpot.
> put a layer of small potatoes in the bottom
> cover them with apple slices
> next layer is your meat. make sure to season with  salt and pepper first
> top with your sauerkraut
> cook on low for 8-10  hours.
> 
> no. 2:
> 
> place a layer of bacon in the bottom
> then cover with half a  small onion that has been sliced.
> Core and peel a medium apple place half of it for your next layer.
> Next is your roast.
> Over it is the sauerkraut.
> finally, layer the remaining onions and apple slices.
> Pour half a cup of apple or orange juice over the top.
> 
> I saw several recipes that suggested sprinkling brown sugar over the top 
> too.
> I don't like very sweet so I never add any additional sugar.
> If it seems dry after 8 hours add a little more liquid.
> 
> Cook on low for 8-10 hours.
> 
> Your house will smell absolutely wonderful!!!
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Re: [CnD] new crockpot

2016-09-30 Thread Gary Metzler via Cookinginthedark

Hi Gail,

Thank you for the suggestions.  They sound good.

-Original Message- 
From: gail johnson via Cookinginthedark

Sent: Thursday, September 29, 2016 9:59 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] new crockpot

Hi Gary,

Here are a couple of suggestions:

Put about 1/2 cup of water in the bottom of your crockpot.
put a layer of small potatoes in the bottom
cover them with apple slices
next layer is your meat. make sure to season with  salt and pepper first
top with your sauerkraut
cook on low for 8-10  hours.

no. 2:

place a layer of bacon in the bottom
then cover with half a  small onion that has been sliced.
Core and peel a medium apple place half of it for your next layer.
Next is your roast.
Over it is the sauerkraut.
finally, layer the remaining onions and apple slices.
Pour half a cup of apple or orange juice over the top.

I saw several recipes that suggested sprinkling brown sugar over the top 
too.

I don't like very sweet so I never add any additional sugar.
If it seems dry after 8 hours add a little more liquid.

Cook on low for 8-10 hours.

Your house will smell absolutely wonderful!!!
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Re: [CnD] new crockpot

2016-09-29 Thread gail johnson via Cookinginthedark

Hi Gary,

Here are a couple of suggestions:

Put about 1/2 cup of water in the bottom of your crockpot.
put a layer of small potatoes in the bottom
cover them with apple slices
next layer is your meat. make sure to season with  salt and pepper first
top with your sauerkraut
cook on low for 8-10  hours.

no. 2:

place a layer of bacon in the bottom
then cover with half a  small onion that has been sliced.
Core and peel a medium apple place half of it for your next layer.
Next is your roast.
Over it is the sauerkraut.
finally, layer the remaining onions and apple slices.
Pour half a cup of apple or orange juice over the top.

I saw several recipes that suggested sprinkling brown sugar over the top too.
I don't like very sweet so I never add any additional sugar.
If it seems dry after 8 hours add a little more liquid.

Cook on low for 8-10 hours.

Your house will smell absolutely wonderful!!!
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