Re: [CnD] snickerdoodle muffins
I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] snickerdoodle muffins
How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] snickerdoodle muffins
Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] snickerdoodle muffins
Thank you, Laura, I will explore it when I have a bit of time to spend listening. I did try just now, and the article I ended up reading was dated March first. I can see that changes may be coming, but the service looks quite interesting. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 1:00 PM Subject: Re: [CnD] snickerdoodle muffins Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] snickerdoodle muffins
Hi Becky, Charyl left the service at the end of March and the Library for the blind and a gentleman named Kevin Treece or however you spell it is the director now. There are things Cheryl did such as an article each month called Have You Seen This. She would describe a new product and tell you what it says and how much it is and where you can get it. Her March one was still there off the announcements menu. I thought about leaving Kevin a message telling him that I really enjoyed that feature. But I do not know how receptive he is to all of us far away fans, LOL. I have Cheryl reading the 12 Days of Christmas Cookies and things like that in my group on My Telespace. That is a phone system and I have a group called My Telespace Recipe Classics. It is an archive more so than a group and I don't care if anyone talks in there or not, I just like the archiving. So I have a lot of recordings of Cheryl and I hope they don't take the group down. I want to start backing that stuff up on cassette. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 4:41 PM Subject: Re: [CnD] snickerdoodle muffins Thank you, Laura, I will explore it when I have a bit of time to spend listening. I did try just now, and the article I ended up reading was dated March first. I can see that changes may be coming, but the service looks quite interesting. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 1:00 PM Subject: Re: [CnD] snickerdoodle muffins Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
