Re: [CnD] Test
--- Begin Message --- Can you please tell me how I can unsubscribe from this list thank you very much Peggy Peggy Sent from my i phone☺️ > On Oct 8, 2020, at 5:34 PM, Linda Permar via Cookinginthedark > wrote: > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
--- Begin Message --- please take me of this list thanks - Original Message - From: "James Pulsoni via Cookinginthedark" To: "Cooking in the Dark" Cc: "James Pulsoni" Sent: Thursday, October 08, 2020 5:16 PM Subject: Re: [CnD] Test ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
--- Begin Message --- please take me off this list thanks - Original Message - From: "Dani Pagador via Cookinginthedark" To: "cookinginthedark" Cc: "Dani Pagador" Sent: Thursday, October 08, 2020 4:27 PM Subject: [CnD] Test ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
--- Begin Message --- test -Original Message- From: pegkane52--- via Cookinginthedark Sent: Thursday, October 08, 2020 5:08 PM To: Cooking in the Dark Cc: pegkan...@gmail.com Subject: Re: [CnD] Test ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
--- Begin Message --- Can you please unsubscribe me from this list, or tell me how to unsubscribe? Thank you very much. Peggy Peggy Sent from my i phone☺️ > On Oct 8, 2020, at 4:27 PM, Dani Pagador via Cookinginthedark > wrote: > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message
Test received People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Blaine Deutscher via Cookinginthedark Sent: Monday, August 17, 2020 10:29 AM To: Cc: Blaine Deutscher Subject: [CnD] Test message Just sending a test messahe. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test.
You're good! Got it! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher via Cookinginthedark Sent: Thursday, August 13, 2020 7:06 PM To: Cc: Blaine Deutscher Subject: [CnD] Test. Just seeing if messages are coming through. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test.
Hi blain, the messages are coming through. -Original Message- From: Cookinginthedark On Behalf Of Blaine Deutscher via Cookinginthedark Sent: August 13, 2020 4:06 PM To: Cc: Blaine Deutscher Subject: [CnD] Test. Just seeing if messages are coming through. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Your message came through. You're all good here! -Original Message- From: kimsansong--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 10, 2019 4:09 PM To: Cookinginthedark@acbradio.org Cc: kimsans...@icloud.com Subject: [CnD] test Hi, Just testing, as I don't remember which email I used to subscribed to with this list. Thankyou, Sincerely, Kimsan Song kimsans...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Loud and clear. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 16, 2019 11:07 AM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: [CnD] Test Hello everyone I am sending a test email, sorry for doing this I am not receiving emails from the list I just want to make sure that everything is OK with this address thanks Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
I don't know why you are not getting recipies, however, this test message came through just fine. mike -Original Message- From: Jessica Dail via Cookinginthedark Sent: Thursday, February 21, 2019 2:33 PM To: cookinginthedark@acbradio.org Cc: Jessica Dail Subject: [CnD] test Hello, I’m not sure what the policy is, for “test” messages, but I’m a member here, and I haven’t gooten any recipes in about a year. Let me know if this comes through, and can anyone tell me why this has happened? Thanks, Jessica Sent from Mail for Windows 10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Jessica, You're coming through loud and clear. However, Recipes have been coming through as well. Sugar sometimes sends several per day. I don't know why you're not seeing them. Of course, I don't even know if you're seeing this. Good luck. Lou On 2/21/19, Jessica Dail via Cookinginthedark wrote: > Hello, > > I’m not sure what the policy is, for “test” messages, but I’m a member here, > and I haven’t gooten any recipes in about a year. > Let me know if this comes through, and can anyone tell me why this has > happened? > > Thanks, > > Jessica > > > Sent from Mail for Windows 10 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
I GOT YOUR MESSAGE JUST FINE. I HAVE RECEIVED SOME MESSAGES EARLIER THIS MORNING. -Original Message- From: Stan Bobbitt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 20, 2017 9:24 AM To: cookinginthedark@acbradio.org Cc: Stan Bobbitt Subject: [CnD] test Hi, I haven't gotten any messages for a number of days and just wondering what's going on ... Stan B Stan Bobbitt Musician at large 3365599202 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
You made it. On 3/21/17, Naima Leigh via Cookinginthedark wrote: > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Yes your message came in, I was just wondering where is everybody at? Where are the recipes! LOL Teresa Sanchez sent from my iPhone > On Nov 30, 2016, at 10:05 PM, Brenda Mueller via Cookinginthedark > wrote: > > I'm sure you have seen your post by now; yes, it has gone out to everyone. > > Brenda Mueller > > > > Sent from my iPhone > >> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark >> wrote: >> >> >> Is this message coming through? >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Oh, that internet can misbehave. Good luck resolving the issue. Brenda Mueller Sent from my iPhone > On Dec 1, 2016, at 12:06 AM, Naima Leigh via Cookinginthedark > wrote: > > Thanks I'm having internet issues. > > -Original Message- > From: Brenda Mueller via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, December 01, 2016 12:06 AM > To: [cookinginthedark@acbradio.org] > Cc: Brenda Mueller > Subject: Re: [CnD] Test > > I'm sure you have seen your post by now; yes, it has gone out to everyone. > > Brenda Mueller > > > > Sent from my iPhone > >> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark >> wrote: >> >> >> Is this message coming through? >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Thanks I'm having internet issues. -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 01, 2016 12:06 AM To: [cookinginthedark@acbradio.org] Cc: Brenda Mueller Subject: Re: [CnD] Test I'm sure you have seen your post by now; yes, it has gone out to everyone. Brenda Mueller Sent from my iPhone > On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark > wrote: > > > Is this message coming through? > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I'm sure you have seen your post by now; yes, it has gone out to everyone. Brenda Mueller Sent from my iPhone > On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark > wrote: > > > Is this message coming through? > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
We are having a cool snap in TN. It is 95 today. - Original Message - From: "Curtis Delzer via Cookinginthedark" To: Cc: "Curtis Delzer" Sent: Wednesday, June 29, 2016 12:27 PM Subject: Re: [CnD] Test we are hot and yet alive in California. - Curtis Delzer, HS. K6VFO San Bernardino, CA On Mon, 27 Jun 2016 22:49:56 + Peggy Kane via Cookinginthedark wrote: We are alive in New Jersey cooking supper Peggy Sent from my IPhone. > On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark > wrote: > > Alive; just not posting. > > Brenda Mueller > > > > Sent from my iPhone > >> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark >> wrote: >> >> >> Just wondering if anyone is alive? >> >> Sent from my iPhone >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
we are hot and yet alive in California. - Curtis Delzer, HS. K6VFO San Bernardino, CA On Mon, 27 Jun 2016 22:49:56 + Peggy Kane via Cookinginthedark wrote: > > We are alive in New Jersey cooking supper > > Peggy Sent from my IPhone. > > > > On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark > > wrote: > > > > Alive; just not posting. > > > > Brenda Mueller > > > > > > > > Sent from my iPhone > > > >> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark > >> wrote: > >> > >> > >> Just wondering if anyone is alive? > >> > >> Sent from my iPhone > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
We are alive in New Jersey cooking supper Peggy Sent from my IPhone. > On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark > wrote: > > Alive; just not posting. > > Brenda Mueller > > > > Sent from my iPhone > >> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark >> wrote: >> >> >> Just wondering if anyone is alive? >> >> Sent from my iPhone >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Alive; just not posting. Brenda Mueller Sent from my iPhone > On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark > wrote: > > > Just wondering if anyone is alive? > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test:
You're coming in clear. Becky - Original Message - From: "Brenda Mueller via Cookinginthedark" To: Cc: "Brenda Mueller" Sent: Tuesday, March 22, 2016 2:21 PM Subject: [CnD] Test: I am just testing to see if I am getting what I should. Brenda Mueller Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Yes, it is working. Brenda Mueller Sent from my iPhone > On Mar 1, 2016, at 5:26 PM, Victoria via Cookinginthedark > wrote: > > > > > Is this working? > > > > > > Victoria E Gilkerson > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
On 11/21/15, Victoria E Gilkerson via Cookinginthedark wrote: > > > Just want to make sure this goes through. After that I have some > questions. > > > > > > > > > Victoria E Gilkerson > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Your message arrived just fine! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Very true, and I'm not complaining. It's just that I took myself off of another list recently and wanted to make sure I hadn't got carried away and unsubscribed to this one also. -Original Message- From: brenda mueller [mailto:bren...@smart2.net] Sent: Wednesday, June 10, 2015 11:17 AM To: cookinginthedark@acbradio.org; Debbra Piening Subject: re: [CnD] Test Oh, I think things have just been quiet lately. We seem to go through cycles. Brenda Mueller > - Original Message - >From: Debbra Piening via Cookinginthedark To: Date sent: Wed, 10 Jun 2015 14:11:54 + >Subject: [CnD] Test >Just testing to see if we're still up and running. Hopefully the list is >just quiet. >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Oh, I think things have just been quiet lately. We seem to go through cycles. Brenda Mueller - Original Message - From: Debbra Piening via Cookinginthedark To: Just testing to see if we're still up and running. Hopefully the list is just quiet. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Actually, a little silence is pleasant now and then Peace, Deb . -Original Message- From: Luis Roman via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, June 10, 2015 9:57 AM To: cookinginthedark@acbradio.org; Colleen Chandler Subject: Re: [CnD] Test good morning, pretty strange there isn't more going on... Peace Luis -Original Message- From: Colleen Chandler via Cookinginthedark Sent: Wednesday, June 10, 2015 9:54 AM To: cookinginthedark@acbradio.org ; Debbra Piening Subject: Re: [CnD] Test I think it's just quiet. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
good morning, pretty strange there isn't more going on... Peace Luis -Original Message- From: Colleen Chandler via Cookinginthedark Sent: Wednesday, June 10, 2015 9:54 AM To: cookinginthedark@acbradio.org ; Debbra Piening Subject: Re: [CnD] Test I think it's just quiet. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I think it's just quiet. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Loud and clear "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Original Message- From: Nancy and Gary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, June 04, 2015 8:48 AM To: cookinginthedark@acbradio.org Subject: [CnD] Test Test emails Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
It's just slow and not a lot of posts. We are getting your messages. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean via Cookinginthedark Sent: Tuesday, January 06, 2015 5:38 PM To: cookinginthedark@acbradio.org Subject: [CnD] test Is the list just slow, or is there a problem? Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
I'm glad to see that someone else is wondering about things, too! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerry Friddell Sent: Tuesday, May 06, 2014 7:50 PM To: cookinginthedark@acbradio.org Subject: [CnD] test Please disreguard. This is only a test. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Yes. Your messages are coming through. *smile* Regina Marie email: reginamariemu...@gmail.com Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of SL Hannah Sent: Monday, March 03, 2014 5:31 PM To: Cooking In The Dark Subject: [CnD] test I subscribed and haven't received any posts Could someone please reply to my message so I can tell if messages are coming through? With a google account your own messages don't show on the list. Thanks!SL ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
no worries. your emails are getting through. *smile* Regina Marie email: reginamariemu...@gmail.com Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Monday, March 03, 2014 7:37 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you, Brenda, on the day you sent out you had just joined us. I don't see my own emails unless I put my name in the bcc field then it will come back to me so I know it went through. I forgot to do that, at that time. So don't know if anyone seen it on the list or not. If not, I welcomed you and in case it didn't show up, I will say it once more. Welcome to the list and hope you enjoy it. I love recipes, and have been a member of cooking in the dark, for many years now. Smile. Have fun. Katie - Original Message - From: "brenda mueller" To: Sent: Monday, March 03, 2014 8:42 PM Subject: Re: [CnD] test > Hi, Yes, your posts are getting through; for some reason posting has been > very slow for the last few days. I got my post back when I subscribed and > a question that someone posted on Sunday, I think, about uh programable > crockpots? You'll get them when they come though. > > Brenda Mueller > > >> - Original Message - >>From: "SL Hannah" >To: "Cooking In The Dark" >Date sent: Mon, 3 Mar 2014 19:30:55 -0600 >>Subject: [CnD] test > >>I subscribed and haven't received any posts Could someone please > reply to my message so I can tell if messages are coming through? With a > google account your own messages don't show on the list. Thanks!SL >>___ >>Cookinginthedark mailing list >>Cookinginthedark@acbradio.org >>http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Thanks Walt, I was wondering if it went through or not. I think allot of mine doesn't, or no one replies back to them. Katie - Original Message - From: "Walt Cone" To: Sent: Tuesday, March 04, 2014 3:35 AM Subject: Re: [CnD] test Well it appears to work Katie. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Monday, March 03, 2014 10:37 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you, Brenda, on the day you sent out you had just joined us. I don't see my own emails unless I put my name in the bcc field then it will come back to me so I know it went through. I forgot to do that, at that time. So don't know if anyone seen it on the list or not. If not, I welcomed you and in case it didn't show up, I will say it once more. Welcome to the list and hope you enjoy it. I love recipes, and have been a member of cooking in the dark, for many years now. Smile. Have fun. Katie - Original Message - From: "brenda mueller" To: Sent: Monday, March 03, 2014 8:42 PM Subject: Re: [CnD] test Hi, Yes, your posts are getting through; for some reason posting has been very slow for the last few days. I got my post back when I subscribed and a question that someone posted on Sunday, I think, about uh programable crockpots? You'll get them when they come though. Brenda Mueller - Original Message - From: "SL Hannah" I subscribed and haven't received any posts Could someone please reply to my message so I can tell if messages are coming through? With a google account your own messages don't show on the list. Thanks!SL ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Well it appears to work Katie. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Monday, March 03, 2014 10:37 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you, Brenda, on the day you sent out you had just joined us. I don't see my own emails unless I put my name in the bcc field then it will come back to me so I know it went through. I forgot to do that, at that time. So don't know if anyone seen it on the list or not. If not, I welcomed you and in case it didn't show up, I will say it once more. Welcome to the list and hope you enjoy it. I love recipes, and have been a member of cooking in the dark, for many years now. Smile. Have fun. Katie - Original Message - From: "brenda mueller" To: Sent: Monday, March 03, 2014 8:42 PM Subject: Re: [CnD] test > Hi, Yes, your posts are getting through; for some reason posting has > been very slow for the last few days. I got my post back when I > subscribed and a question that someone posted on Sunday, I think, > about uh programable crockpots? You'll get them when they come though. > > Brenda Mueller > > >> - Original Message - >>From: "SL Hannah" >To: "Cooking In The Dark" >Mon, 3 Mar 2014 19:30:55 -0600 >>Subject: [CnD] test > >>I subscribed and haven't received any posts Could someone please > reply to my message so I can tell if messages are coming through? With > a google account your own messages don't show on the list. Thanks!SL >>___ >>Cookinginthedark mailing list >>Cookinginthedark@acbradio.org >>http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you, Brenda, on the day you sent out you had just joined us. I don't see my own emails unless I put my name in the bcc field then it will come back to me so I know it went through. I forgot to do that, at that time. So don't know if anyone seen it on the list or not. If not, I welcomed you and in case it didn't show up, I will say it once more. Welcome to the list and hope you enjoy it. I love recipes, and have been a member of cooking in the dark, for many years now. Smile. Have fun. Katie - Original Message - From: "brenda mueller" To: Sent: Monday, March 03, 2014 8:42 PM Subject: Re: [CnD] test Hi, Yes, your posts are getting through; for some reason posting has been very slow for the last few days. I got my post back when I subscribed and a question that someone posted on Sunday, I think, about uh programable crockpots? You'll get them when they come though. Brenda Mueller - Original Message - From: "SL Hannah" I subscribed and haven't received any posts Could someone please reply to my message so I can tell if messages are coming through? With a google account your own messages don't show on the list. Thanks!SL ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Hi, Yes, your posts are getting through; for some reason posting has been very slow for the last few days. I got my post back when I subscribed and a question that someone posted on Sunday, I think, about uh programable crockpots? You'll get them when they come though. Brenda Mueller - Original Message - From: "SL Hannah" I subscribed and haven't received any posts Could someone please reply to my message so I can tell if messages are coming through? With a google account your own messages don't show on the list. Thanks!SL ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Messages are coming through. Anything in particular you're looking for? The list has been quiet lately. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of SL Hannah > Sent: Monday, March 03, 2014 7:31 PM > To: Cooking In The Dark > Subject: [CnD] test > > I subscribed and haven't received any posts Could someone please reply > to my message so I can tell if messages are coming through? With a > google account your own messages don't show on the list. Thanks!SL > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Thanks for the confirmation. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4...@bellsouth.net Sent: Wednesday, February 26, 2014 2:09 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Test Yes, got your test message loud and clear. Sent from my iPhone > On Feb 26, 2014, at 3:07 PM, "Debbra Piening" wrote: > > I've been having email problems and just wanted to send out a test to make > sure everything is working right again. No need to reply. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Yes, got your test message loud and clear. Sent from my iPhone > On Feb 26, 2014, at 3:07 PM, "Debbra Piening" wrote: > > I've been having email problems and just wanted to send out a test to make > sure everything is working right again. No need to reply. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
Have you thought of unsubscribing and resubscribing? I had the same problem once and can't remember how I got it resolved. Nancy Sent from my iPhone On Aug 25, 2013, at 11:34 AM, wrote: > Hi, Benjamin, > > Thanks for your reply. I guess my test message came through. I've just > tried again to post the recipe and it hasn't come through yet. So, the > mystery remains unsolved. > > Blessings, > Alice > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
Yes, I have checked my settings, and they are set up that way. My carbomb cupcake recipe did not go through until I posted it as a reply to a message. And the recipe for pigs on horseback, I have not seen posted as of yet. It appears as though the only way I can send a message to the group is to reply, I would like to create my own message with a brand-new subject line, Rather then clicking on reply and changing the subject line. When I do that, the message is not a new thread but part of the old thread. On Aug 25, 2013, at 10:56 AM, Nicole Massey wrote: Yes, both came through. Check your settings to make sure your posts are echoing back to you. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Benjamin Olson > Sent: Sunday, August 25, 2013 10:39 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] test message. > > So you saw my message for Carbone cupcakes and pigs on horseback? > > On Aug 25, 2013, at 10:37 AM, Walter Cone wrote: > > You all your messages are coming through. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Benjamin Olson > Sent: Sunday, August 25, 2013 11:35 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] test message. > > That's what I'm trying to tell you, I don't think it will come through > at all. None of mine have as of yet. > > On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: > > Hi, Benjamin, > > Thanks for your reply. I guess my test message came through. I've > just tried again to post the recipe and it hasn't come through yet. > So, the mystery remains unsolved. > > Blessings, > Alice > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
the cupcake recipe came through, twice I think. hth, Nancy - Original Message - From: "Benjamin Olson" To: Sent: Sunday, August 25, 2013 10:38 AM Subject: Re: [CnD] test message. So you saw my message for Carbone cupcakes and pigs on horseback? On Aug 25, 2013, at 10:37 AM, Walter Cone wrote: You all your messages are coming through. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Sunday, August 25, 2013 11:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test message. That's what I'm trying to tell you, I don't think it will come through at all. None of mine have as of yet. On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: Hi, Benjamin, Thanks for your reply. I guess my test message came through. I've just tried again to post the recipe and it hasn't come through yet. So, the mystery remains unsolved. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
Yes, both came through. Check your settings to make sure your posts are echoing back to you. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Benjamin Olson > Sent: Sunday, August 25, 2013 10:39 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] test message. > > So you saw my message for Carbone cupcakes and pigs on horseback? > > On Aug 25, 2013, at 10:37 AM, Walter Cone wrote: > > You all your messages are coming through. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Benjamin Olson > Sent: Sunday, August 25, 2013 11:35 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] test message. > > That's what I'm trying to tell you, I don't think it will come through > at all. None of mine have as of yet. > > On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: > > Hi, Benjamin, > > Thanks for your reply. I guess my test message came through. I've > just tried again to post the recipe and it hasn't come through yet. > So, the mystery remains unsolved. > > Blessings, > Alice > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
So you saw my message for Carbone cupcakes and pigs on horseback? On Aug 25, 2013, at 10:37 AM, Walter Cone wrote: You all your messages are coming through. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Sunday, August 25, 2013 11:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test message. That's what I'm trying to tell you, I don't think it will come through at all. None of mine have as of yet. On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: Hi, Benjamin, Thanks for your reply. I guess my test message came through. I've just tried again to post the recipe and it hasn't come through yet. So, the mystery remains unsolved. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
You all your messages are coming through. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Sunday, August 25, 2013 11:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test message. That's what I'm trying to tell you, I don't think it will come through at all. None of mine have as of yet. On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: Hi, Benjamin, Thanks for your reply. I guess my test message came through. I've just tried again to post the recipe and it hasn't come through yet. So, the mystery remains unsolved. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
That's what I'm trying to tell you, I don't think it will come through at all. None of mine have as of yet. On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote: Hi, Benjamin, Thanks for your reply. I guess my test message came through. I've just tried again to post the recipe and it hasn't come through yet. So, the mystery remains unsolved. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
Hi, Benjamin, Thanks for your reply. I guess my test message came through. I've just tried again to post the recipe and it hasn't come through yet. So, the mystery remains unsolved. Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message.
This has also been happening for me. I'm only able to reply to already posted messages. And an email that I sent to cookinginthedark-ow...@acbradio.org is returned as undeliverable. No one has been able to help me with this as of yet. On Aug 25, 2013, at 10:23 AM, ajackson...@att.net wrote: Hi, all, I have tried twice to post a recipe and it hasn't gone through. Please let me know if this message is received. I'll reply ASAP. so as not to fill the list with a lot of replies. Thanks, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test.
-Original Message- From: Cecily Ballenger Sent: Monday, May 06, 2013 3:18 PM To: cookinginthedark@acbradio.org Subject: [CnD] test. I haven't been getting messages from this list for a while. I want to be sure this goes through. Has anyone been sending messages? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum Sent: Thursday, March 07, 2013 6:52 AM To: cookinginthedark@acbradio.org Subject: [CnD] Several Fudge Recipes Hello, Here are several fudge recipes. Recipes separated with ** #1 Fudge 3-Minute Microwave Fudge Blue Ribbon Fudge Candy Shop Fudge Creamy Peanut Butter Fudge Fiesta Fudge Fudge From Amish Cookbook Jif Peanut Butter Fudge Marshmallow Creme Fudge Michigan Cherry Dark Chocolate Fudge Nestle Very Best Fudge No-Beat Fudge One Bowl Holiday Fudge Superior Fudge ** #1 FUDGE 1 stick butter 1 lb. powdered sugar, sifted 1/2 c. cocoa 1/4 c. milk 1 tsp vanilla 1/2 c. chopped nuts (optional) Put butter in a large bowl and microwave on high 1 minute or until melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate until firm. Cut into squares. ** 3-Minute Microwave Fudge 1 lb. powdered sugar (3 3/4 cups) 1/2 c. cocoa 1 stick margarine 1/4 c. milk 1 tsp vanilla 1/2 c. chopped peanuts (dry roasted) Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl (take care to use the correct size or the margarine won't spread properly). Place margarine on top of mixture. Pour the milk over all. Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well and add vanilla and peanuts. (We doubled the amount.) Pour into a greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares. Makes 64 pieces ** BLUE RIBBON FUDGE 7 oz. jar marshmallow crème 1 1/2 c. white sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 12 oz. pkg. semi-sweet chocolate chips 1/2 c. chopped nuts, optional 1 tsp. vanilla In medium saucepan, combine marshmallow crème, sugar, evaporated milk, butter and salt. Over moderate heat, bring to a boil, stirring constantly. Boil 5 minutes, remove from heat. Add chocolate chips and stir until chips are melted and mixture is smooth. Add nuts and vanilla. Pour into a greased or foil lined 8 inch square pan. Chill until firm. Makes 2 1/4 pounds. Will keep for about 1 month in refrigerator. ** Candy Shop Fudge 1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate, coarsely chopped 1 14-oz. can sweetened condensed milk 1 c. walnuts, coarsely chopped 1 tsp vanilla 1/8 tsp salt Line 8 x 8 metal baking pan with plastic wrap. Smooth out wrinkles. In heavy 2-quart saucepan, heat chocolate and condensed milk over medium-low heat until chocolate melts. Stir constantly. Remove saucepan from heat. Stir in walnuts, vanilla, and salt. Do Not Overmix. Spoon chocolate mixture into prepared pan. Spread evenly. Refrigerate until firm. Remove fudge from pan. Cut into bars. Yield: about 36 pieces. ** CREAMY PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. milk 3/4 c. smooth peanut butter 3/4 c. marshmallow cream 1/4 c. butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from heat; add remaining ingredients, mixing well. Pour into a buttered 8x8x2-inch dish. Allow to cool before cutting into squares. ** FIESTA FUDGE 2-1/2 cups sugar 3/4 cup margarine 2/3 cup (5.5-oz. can) evaporated milk 1/2 tsp. salt 1-1/2 cup creamy peanut butter 1 (7-oz.) jar marshmallow creme 1 tsp. vanilla 1-1/2 c. M&M's plain OR peanut chocolate candies Combine sugar, margarine, milk and salt in heavy 3 quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13x9-in. baking pan. Cool at room temperature; cut into squares. Makes about 3 pounds. ** Fudge from Amish Cookbook 18 oz. chocolate chips 1 can Eagle Brand milk pinch of salt 3/4 c. nuts 2 tbsp butter or margarine 1 1/2 tsp vanilla In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour into 9 inch square pan. Chill a few hours, then cut into squares. ** Jif® Peanut Butter Fudge Crisco® Original No-Stick Cooking Spray 3 cups granulated sugar 1/2 cup butter or margarine 2/3 cup PET® Evaporated Milk 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter. Stir until well b
Re: [CnD] test.
I received your message just fine. The list is just quiet. -Original Message- From: Cecily Ballenger Sent: Monday, May 06, 2013 3:18 PM To: cookinginthedark@acbradio.org Subject: [CnD] test. I haven't been getting messages from this list for a while. I want to be sure this goes through. Has anyone been sending messages? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum Sent: Thursday, March 07, 2013 6:52 AM To: cookinginthedark@acbradio.org Subject: [CnD] Several Fudge Recipes Hello, Here are several fudge recipes. Recipes separated with ** #1 Fudge 3-Minute Microwave Fudge Blue Ribbon Fudge Candy Shop Fudge Creamy Peanut Butter Fudge Fiesta Fudge Fudge From Amish Cookbook Jif Peanut Butter Fudge Marshmallow Creme Fudge Michigan Cherry Dark Chocolate Fudge Nestle Very Best Fudge No-Beat Fudge One Bowl Holiday Fudge Superior Fudge ** #1 FUDGE 1 stick butter 1 lb. powdered sugar, sifted 1/2 c. cocoa 1/4 c. milk 1 tsp vanilla 1/2 c. chopped nuts (optional) Put butter in a large bowl and microwave on high 1 minute or until melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate until firm. Cut into squares. ** 3-Minute Microwave Fudge 1 lb. powdered sugar (3 3/4 cups) 1/2 c. cocoa 1 stick margarine 1/4 c. milk 1 tsp vanilla 1/2 c. chopped peanuts (dry roasted) Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl (take care to use the correct size or the margarine won't spread properly). Place margarine on top of mixture. Pour the milk over all. Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well and add vanilla and peanuts. (We doubled the amount.) Pour into a greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares. Makes 64 pieces ** BLUE RIBBON FUDGE 7 oz. jar marshmallow crème 1 1/2 c. white sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 12 oz. pkg. semi-sweet chocolate chips 1/2 c. chopped nuts, optional 1 tsp. vanilla In medium saucepan, combine marshmallow crème, sugar, evaporated milk, butter and salt. Over moderate heat, bring to a boil, stirring constantly. Boil 5 minutes, remove from heat. Add chocolate chips and stir until chips are melted and mixture is smooth. Add nuts and vanilla. Pour into a greased or foil lined 8 inch square pan. Chill until firm. Makes 2 1/4 pounds. Will keep for about 1 month in refrigerator. ** Candy Shop Fudge 1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate, coarsely chopped 1 14-oz. can sweetened condensed milk 1 c. walnuts, coarsely chopped 1 tsp vanilla 1/8 tsp salt Line 8 x 8 metal baking pan with plastic wrap. Smooth out wrinkles. In heavy 2-quart saucepan, heat chocolate and condensed milk over medium-low heat until chocolate melts. Stir constantly. Remove saucepan from heat. Stir in walnuts, vanilla, and salt. Do Not Overmix. Spoon chocolate mixture into prepared pan. Spread evenly. Refrigerate until firm. Remove fudge from pan. Cut into bars. Yield: about 36 pieces. ** CREAMY PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. milk 3/4 c. smooth peanut butter 3/4 c. marshmallow cream 1/4 c. butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from heat; add remaining ingredients, mixing well. Pour into a buttered 8x8x2-inch dish. Allow to cool before cutting into squares. ** FIESTA FUDGE 2-1/2 cups sugar 3/4 cup margarine 2/3 cup (5.5-oz. can) evaporated milk 1/2 tsp. salt 1-1/2 cup creamy peanut butter 1 (7-oz.) jar marshmallow creme 1 tsp. vanilla 1-1/2 c. M&M's plain OR peanut chocolate candies Combine sugar, margarine, milk and salt in heavy 3 quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13x9-in. baking pan. Cool at room temperature; cut into squares. Makes about 3 pounds. ** Fudge from Amish Cookbook 18 oz. chocolate chips 1 can Eagle Brand milk pinch of salt 3/4 c. nuts 2 tbsp butter or margarine 1 1/2 tsp vanilla In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour into 9 inch square pan. Chill a few hours, then cut into squares. ** Jif® Peanut Butter Fudge Crisco® Original No-Stick Cooking Spray 3 cups granulated sugar 1/2 cup butter or margarine 2/3 cup PET® Evaporated Milk 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constan
Re: [CnD] test.
On 5/6/2013 3:18 PM, Cecily Ballenger wrote: I haven't been getting messages from this list for a while. I want to be sure this goes through. Has anyone been sending messages? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum Sent: Thursday, March 07, 2013 6:52 AM To: cookinginthedark@acbradio.org Subject: [CnD] Several Fudge Recipes Hello, Here are several fudge recipes. Recipes separated with ** #1 Fudge 3-Minute Microwave Fudge Blue Ribbon Fudge Candy Shop Fudge Creamy Peanut Butter Fudge Fiesta Fudge Fudge From Amish Cookbook Jif Peanut Butter Fudge Marshmallow Creme Fudge Michigan Cherry Dark Chocolate Fudge Nestle Very Best Fudge No-Beat Fudge One Bowl Holiday Fudge Superior Fudge ** #1 FUDGE 1 stick butter 1 lb. powdered sugar, sifted 1/2 c. cocoa 1/4 c. milk 1 tsp vanilla 1/2 c. chopped nuts (optional) Put butter in a large bowl and microwave on high 1 minute or until melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate until firm. Cut into squares. ** 3-Minute Microwave Fudge 1 lb. powdered sugar (3 3/4 cups) 1/2 c. cocoa 1 stick margarine 1/4 c. milk 1 tsp vanilla 1/2 c. chopped peanuts (dry roasted) Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl (take care to use the correct size or the margarine won't spread properly). Place margarine on top of mixture. Pour the milk over all. Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well and add vanilla and peanuts. (We doubled the amount.) Pour into a greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares. Makes 64 pieces ** BLUE RIBBON FUDGE 7 oz. jar marshmallow crème 1 1/2 c. white sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 12 oz. pkg. semi-sweet chocolate chips 1/2 c. chopped nuts, optional 1 tsp. vanilla In medium saucepan, combine marshmallow crème, sugar, evaporated milk, butter and salt. Over moderate heat, bring to a boil, stirring constantly. Boil 5 minutes, remove from heat. Add chocolate chips and stir until chips are melted and mixture is smooth. Add nuts and vanilla. Pour into a greased or foil lined 8 inch square pan. Chill until firm. Makes 2 1/4 pounds. Will keep for about 1 month in refrigerator. ** Candy Shop Fudge 1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate, coarsely chopped 1 14-oz. can sweetened condensed milk 1 c. walnuts, coarsely chopped 1 tsp vanilla 1/8 tsp salt Line 8 x 8 metal baking pan with plastic wrap. Smooth out wrinkles. In heavy 2-quart saucepan, heat chocolate and condensed milk over medium-low heat until chocolate melts. Stir constantly. Remove saucepan from heat. Stir in walnuts, vanilla, and salt. Do Not Overmix. Spoon chocolate mixture into prepared pan. Spread evenly. Refrigerate until firm. Remove fudge from pan. Cut into bars. Yield: about 36 pieces. ** CREAMY PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. milk 3/4 c. smooth peanut butter 3/4 c. marshmallow cream 1/4 c. butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from heat; add remaining ingredients, mixing well. Pour into a buttered 8x8x2-inch dish. Allow to cool before cutting into squares. ** FIESTA FUDGE 2-1/2 cups sugar 3/4 cup margarine 2/3 cup (5.5-oz. can) evaporated milk 1/2 tsp. salt 1-1/2 cup creamy peanut butter 1 (7-oz.) jar marshmallow creme 1 tsp. vanilla 1-1/2 c. M&M's plain OR peanut chocolate candies Combine sugar, margarine, milk and salt in heavy 3 quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13x9-in. baking pan. Cool at room temperature; cut into squares. Makes about 3 pounds. ** Fudge from Amish Cookbook 18 oz. chocolate chips 1 can Eagle Brand milk pinch of salt 3/4 c. nuts 2 tbsp butter or margarine 1 1/2 tsp vanilla In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour into 9 inch square pan. Chill a few hours, then cut into squares. ** Jif® Peanut Butter Fudge Crisco® Original No-Stick Cooking Spray 3 cups granulated sugar 1/2 cup butter or margarine 2/3 cup PET® Evaporated Milk 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool.
Re: [CnD] Test, disregard
-Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum Sent: Thursday, March 07, 2013 6:52 AM To: cookinginthedark@acbradio.org Subject: [CnD] Several Fudge Recipes Hello, Here are several fudge recipes. Recipes separated with ** #1 Fudge 3-Minute Microwave Fudge Blue Ribbon Fudge Candy Shop Fudge Creamy Peanut Butter Fudge Fiesta Fudge Fudge From Amish Cookbook Jif Peanut Butter Fudge Marshmallow Creme Fudge Michigan Cherry Dark Chocolate Fudge Nestle Very Best Fudge No-Beat Fudge One Bowl Holiday Fudge Superior Fudge ** #1 FUDGE 1 stick butter 1 lb. powdered sugar, sifted 1/2 c. cocoa 1/4 c. milk 1 tsp vanilla 1/2 c. chopped nuts (optional) Put butter in a large bowl and microwave on high 1 minute or until melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate until firm. Cut into squares. ** 3-Minute Microwave Fudge 1 lb. powdered sugar (3 3/4 cups) 1/2 c. cocoa 1 stick margarine 1/4 c. milk 1 tsp vanilla 1/2 c. chopped peanuts (dry roasted) Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl (take care to use the correct size or the margarine won't spread properly). Place margarine on top of mixture. Pour the milk over all. Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well and add vanilla and peanuts. (We doubled the amount.) Pour into a greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares. Makes 64 pieces ** BLUE RIBBON FUDGE 7 oz. jar marshmallow crème 1 1/2 c. white sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 12 oz. pkg. semi-sweet chocolate chips 1/2 c. chopped nuts, optional 1 tsp. vanilla In medium saucepan, combine marshmallow crème, sugar, evaporated milk, butter and salt. Over moderate heat, bring to a boil, stirring constantly. Boil 5 minutes, remove from heat. Add chocolate chips and stir until chips are melted and mixture is smooth. Add nuts and vanilla. Pour into a greased or foil lined 8 inch square pan. Chill until firm. Makes 2 1/4 pounds. Will keep for about 1 month in refrigerator. ** Candy Shop Fudge 1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate, coarsely chopped 1 14-oz. can sweetened condensed milk 1 c. walnuts, coarsely chopped 1 tsp vanilla 1/8 tsp salt Line 8 x 8 metal baking pan with plastic wrap. Smooth out wrinkles. In heavy 2-quart saucepan, heat chocolate and condensed milk over medium-low heat until chocolate melts. Stir constantly. Remove saucepan from heat. Stir in walnuts, vanilla, and salt. Do Not Overmix. Spoon chocolate mixture into prepared pan. Spread evenly. Refrigerate until firm. Remove fudge from pan. Cut into bars. Yield: about 36 pieces. ** CREAMY PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. milk 3/4 c. smooth peanut butter 3/4 c. marshmallow cream 1/4 c. butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from heat; add remaining ingredients, mixing well. Pour into a buttered 8x8x2-inch dish. Allow to cool before cutting into squares. ** FIESTA FUDGE 2-1/2 cups sugar 3/4 cup margarine 2/3 cup (5.5-oz. can) evaporated milk 1/2 tsp. salt 1-1/2 cup creamy peanut butter 1 (7-oz.) jar marshmallow creme 1 tsp. vanilla 1-1/2 c. M&M's plain OR peanut chocolate candies Combine sugar, margarine, milk and salt in heavy 3 quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13x9-in. baking pan. Cool at room temperature; cut into squares. Makes about 3 pounds. ** Fudge from Amish Cookbook 18 oz. chocolate chips 1 can Eagle Brand milk pinch of salt 3/4 c. nuts 2 tbsp butter or margarine 1 1/2 tsp vanilla In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour into 9 inch square pan. Chill a few hours, then cut into squares. ** Jif® Peanut Butter Fudge Crisco® Original No-Stick Cooking Spray 3 cups granulated sugar 1/2 cup butter or margarine 2/3 cup PET® Evaporated Milk 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container. ** MARSHMALLOW CREME FUDGE 3/4 c. margarine 3 c. sugar 1 5-oz. can evaporated milk 1 12-oz. pkg. semisweet chocolate bits 1
Re: [CnD] Test message, kindly ignore
Hi, glad I could help. If I can ever help again, just let me know. I know that you are glad to have the problem solved. I have had had a similar problem in the past and it is not easy to get it solved. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message, kindly ignore
Thanks so much Mike, the messages you forwarded to me were a great help when I couldn't receive them myself. I'm glad the problems are fixed now. Thanks again for all your help and all the messages you forwarded me. Brittany - Original Message - From: "Mike and jean" To: Sent: Friday, April 19, 2013 2:09 AM Subject: Re: [CnD] Test message, kindly ignore Hi Brittany, i got your message just fine. I think that your problems have been solved. If you continue to have problems, just let me know and I will start forwarding messages to you again. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message, kindly ignore
Hi Brittany, i got your message just fine. I think that your problems have been solved. If you continue to have problems, just let me know and I will start forwarding messages to you again. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message, kindly ignore
Hi, I just checked my e-mails and i received a message from you and from Brittany. I think that your problems have been solved. If you continue to experience problems, let me know and I will continue to forward messages to you. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message, kindly ignore
Everyone's messages are coming in fine. The sight takes spells of being just a little more slow at times. I imagine will Spring and summer approaching, more and more will be out and about, and, away from the computers more and more. When you feel like you're drowning in life, don't worry -- your Lifeguard walks on water. - Original Message - From: "Debbra Piening" To: Sent: Thursday, April 18, 2013 9:53 PM Subject: Re: [CnD] Test message, kindly ignore Just thought I'd let you know I got your message. I sent out a test a while ago, and the only person who responded was Larry. I'm still a bit paranoid! Then again, maybe the list is just quiet this evening. Deb -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson Sent: Thursday, April 18, 2013 8:44 PM To: cookinginthedark@acbradio.org Subject: [CnD] Test message, kindly ignore This is just a test to see if I am currently able to receive list mail. I've been unable to receive list mail for several weeks but now believe the problem may be fixed, so I'm just testing it to see if I'm correct. Hopefully this message goes through and I get it back. Brittany ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test message, kindly ignore
Just thought I'd let you know I got your message. I sent out a test a while ago, and the only person who responded was Larry. I'm still a bit paranoid! Then again, maybe the list is just quiet this evening. Deb -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson Sent: Thursday, April 18, 2013 8:44 PM To: cookinginthedark@acbradio.org Subject: [CnD] Test message, kindly ignore This is just a test to see if I am currently able to receive list mail. I've been unable to receive list mail for several weeks but now believe the problem may be fixed, so I'm just testing it to see if I'm correct. Hopefully this message goes through and I get it back. Brittany ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Thanks so much, Larry, for all your help. I got the message back, too! Deb -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Larry Turnbull Sent: Thursday, April 18, 2013 6:27 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Test Got your message. I hope you see the messages this time. I filed a report with AT & T and they said they would remove this server from their black list. Larry -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening Sent: Thursday, April 18, 2013 7:23 PM To: cookinginthedark@acbradio.org Subject: [CnD] Test Hello, all, I've just resubscribed to the list and want to make sure my messages are going through. This is just a test to make sure everything is finally working again! Thanks. Deb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Got your message. I hope you see the messages this time. I filed a report with AT & T and they said they would remove this server from their black list. Larry -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening Sent: Thursday, April 18, 2013 7:23 PM To: cookinginthedark@acbradio.org Subject: [CnD] Test Hello, all, I've just resubscribed to the list and want to make sure my messages are going through. This is just a test to make sure everything is finally working again! Thanks. Deb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I have not seen the list being down. I get and have been getting messages every day. Sometimes more than others. Still I am getting messages from the list every day. I hope this helps. - Original Message - From: "Debbra Piening" To: Sent: Thursday, April 04, 2013 9:49 PM Subject: [CnD] Test I understand the list has been down but that it should be up again. This is just a test to see what the status is. Deb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hi, the list is up, however, many people seem to be having problems. If I can forward postings to you until your problem is solved, pleqase let me know. My address is mjs1...@sc.rr.com. I am providing this service for another friend of mine. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hi Deborah, Got your message Larry -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening Sent: Thursday, April 04, 2013 9:49 PM To: cookinginthedark@acbradio.org Subject: [CnD] Test I understand the list has been down but that it should be up again. This is just a test to see what the status is. Deb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I have been receiving the messages just fine. The list isn't down nor is there too much traffic. Some days you receive more recipes than other days. -Original Message- From: Sherri Crum Sent: Wednesday, October 17, 2012 8:48 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Test Hi, I too, sent a message and had it not go through. It might have been slow traffic, or it might have been that the list was down for some reason. Glad to see messages coming through now. On 10/17/12, Sandy wrote: > I sent in 2 posts this past Friday and both were returned to me. > > Let two! grins! grow! where one! grouch! was before! > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Laury-Johnson, > Shawnese (LARA) > Sent: Tuesday, October 16, 2012 11:54 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Test > > > Hello yes its running. It's just been quiet. Don't worry you'll get > posts. > > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 > Sent: Monday, October 15, 2012 1:31 PM > To: cooking in the dark > Subject: [CnD] Test > > Haven't gotten anything from this list since Friday. Was wondering if it > was > still up and running. Nancy ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hi, I too, sent a message and had it not go through. It might have been slow traffic, or it might have been that the list was down for some reason. Glad to see messages coming through now. On 10/17/12, Sandy wrote: > I sent in 2 posts this past Friday and both were returned to me. > > Let two! grins! grow! where one! grouch! was before! > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Laury-Johnson, > Shawnese (LARA) > Sent: Tuesday, October 16, 2012 11:54 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Test > > > Hello yes its running. It's just been quiet. Don't worry you'll get > posts. > > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 > Sent: Monday, October 15, 2012 1:31 PM > To: cooking in the dark > Subject: [CnD] Test > > Haven't gotten anything from this list since Friday. Was wondering if it > was > still up and running. Nancy ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hi, Yes, I believe it is up and running cause I received your message this morning. There has been slow traffic on the CND list of late, though. Maria - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Monday, October 15, 2012 1:30 PM Subject: [CnD] Test Haven't gotten anything from this list since Friday. Was wondering if it was still up and running. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Like I said, mine came back to me on Friday, and hope it is now fixed. I had 2 things to post in response to someone, re pan cookies, so will wait to see if I get these, and then post further. Let two! grins! grow! where one! grouch! was before! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Tuesday, October 16, 2012 1:53 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Test You came through just fine. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Monday, October 15, 2012 1:30 PM Subject: [CnD] Test > Haven't gotten anything from this list since Friday. Was wondering if > it > was still up and running. > Nancy > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I sent in 2 posts this past Friday and both were returned to me. Let two! grins! grow! where one! grouch! was before! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Laury-Johnson, Shawnese (LARA) Sent: Tuesday, October 16, 2012 11:54 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Test Hello yes its running. It's just been quiet. Don't worry you'll get posts. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Monday, October 15, 2012 1:31 PM To: cooking in the dark Subject: [CnD] Test Haven't gotten anything from this list since Friday. Was wondering if it was still up and running. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
You came through just fine. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Monday, October 15, 2012 1:30 PM Subject: [CnD] Test Haven't gotten anything from this list since Friday. Was wondering if it was still up and running. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
The site is running fine. There are days when the list is quiet with many recipes. Then there are other days when there are so many recipes coming in that it is impossible to keep up with them. -Original Message- From: williams4895 Sent: Monday, October 15, 2012 1:30 PM To: cooking in the dark Subject: [CnD] Test Haven't gotten anything from this list since Friday. Was wondering if it was still up and running. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hello yes its running. It's just been quiet. Don't worry you'll get posts. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Monday, October 15, 2012 1:31 PM To: cooking in the dark Subject: [CnD] Test Haven't gotten anything from this list since Friday. Was wondering if it was still up and running. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Hi Nancy, I received your request and the test. You are coming through clearly. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Monday, October 01, 2012 6:21 PM To: cooking in the dark Subject: [CnD] Test I just sent a recipe request in. It didn't bounce back to me. Did anyone get this? Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I got your message just fine. Sometimes it doesn't always get sent back to you. Tom Dickhoner from Cincinnati, Ohio -Original Message- From: williams4895 Sent: Monday, October 01, 2012 6:20 PM To: cooking in the dark Subject: [CnD] Test I just sent a recipe request in. It didn't bounce back to me. Did anyone get this? Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test again
You have not been unsubscribed. Some times you get almost no recipes while on other days there are so many of them you can't keep up with them. Tom Dickhoner from Cincinnati, Ohio -Original Message- From: williams4895 Sent: Monday, October 01, 2012 7:25 PM To: cooking in the dark Subject: [CnD] test again This is another test. Hope I haven't been unsubscribed somehow. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
Maybe it's just quiet. People are getting ready for the Fourth of July! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Tuesday, July 03, 2012 2:53 PM To: cooking in the dark Subject: [CnD] Test Haven't gotten anything from list today. Is the list down or maybe it is something with my email again. Is anyone else receiving email from list? Thanks Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test for my messages
Hi Dena, It is at the top now. Whoo-hoo! Lora - Original Message - From: "Dena Polston" To: Sent: Friday, June 29, 2012 11:44 AM Subject: Re: [CnD] test for my messages Hi all: Trying this hint from a friend to see if my message is at the top this time. Sorry for all of the trouble. Let me know. On 6/29/12, o...@rogers.com wrote: Yes, I have been doing the same thing, as I read nothing at the beginning of the message. And I too would like to read your messages. Carol B. - Original Message - From: "Lora Leggett" To: Sent: Thursday, June 28, 2012 12:09 PM Subject: Re: [CnD] helpful hint: thickeners Hi Dena, I just figured out that your messages are coming through at the very bottom of the message. I had been disregarding them thinking there was no message. Do you have someone sighted around there to help you set up the email so the reply goes above? I am sure people in the group are very interested in what you have to say. I had Eudora up until 2009 and there was always this gobbledy gook above my writing and it was awful. I just asked people to have patience because it was all I could do. My son switched me to Outlook Express and now it is really cool and I can go fast. But just tell people to look on the bottom for now and they will understand. The other alternative is to originate a piece of mail and not reply to a message. Then just put in the subject, To Marilyn or Question About Blah Blah recipe. Hope that helps. Lora - Original Message - From: "Dena Polston" To: Sent: Thursday, June 28, 2012 10:55 AM Subject: Re: [CnD] helpful hint: thickeners On 6/28/12, marilyn deweese wrote: Hi Tina, do you have a question? - Original Message - From: "Dena Polston" To: Sent: Tuesday, June 26, 2012 10:46 PM Subject: Re: [CnD] helpful hint: thickeners On 6/26/12, marilyn deweese wrote: 11 Commandments of Crockpot Cooking Thought I'd share Crockpot's are a safe and wonderful way to make a meal. In fact, they might be the only cooking appliance you can leave on while you're out of the house quite a testament to their safety. The key to creating a delicious slow-cooked meal? Knowing the rules. Follow these 11 principles, and you'll be creating warm, hearty recipes all year long: 1. Temperatures must reach at least 165 degrees Fahrenheit for safe slow cooking. (The low heat on most models is about 200 degrees F.) 2. To keep foods out of the food danger zone, always use fully thawed meats. Don't use whole chickens or roasts; cut the meat or poultry into chunks to ensure thorough cooking. 3. For best results, a Crockpot should be between half and two thirds full. 4. Resist temptation to open the lid during the cooking process -- each peek you take will add an additional 15 to 20 minutes of cooking time. Also curb your urge to stir; it's usually not necessary. 5. Cooking on low heat takes about twice as long as cooking on high heat. A general rule of thumb is that "low heat" means about 200 degrees and "high heat" is about 300 degrees. 6. The ceramic insert in a Crockpot can crack if exposed abrupt temperature shifts. Don't put a hot ceramic insert directly on a cold counter; always put a dish towel down first. Likewise, don't put a ceramic insert straight from the refrigerator into a preheated base. 7. You can certainly just pile food into the Crockpot and turn it on, but some recipes come out a lot better with a little prep time. Browning meat especially ground meat -- and sautéing vegetables in a skillet before adding them to the Crockpot will greatly improve the flavor of your meal. If you dredge your meat in a little flour before browning, you will get a thicker sauce. 8. For high altitude cooking, add an additional 30 minutes for each hour of time specified in the recipe. Legumes take about twice as long as they would at sea level. 9. Fat retains heat better than water, so fattier foods, like meat, will cook faster than less fatty foods, like vegetables. For more even cooking, trim excess fat off of meats. If you're cooking a dish with both meat and root vegetables, place the vegetables on the bottom and sides of the insert and put the meat on top. 10. Dairy products, like sour cream, milk, or yogurt, tend to break down in the Crockpot. To prevent this, add them during the last 15 minutes of cooking. 11. If you're adapting a favorite recipe to the Crockpot, there are a few things you should keep in mind: - Liquid is not going to evaporate, so cut back on the liquids by about 20 percent. - If you're using herbs, select whole leaves and spices, and use half the normal amount. - If you're using ground herbs, add them in the last hour of cooking. Source : The All-Around-Cooking list on yahoogroups.com. From Richard. ___ Cookinginthedark mailing list Cooki
Re: [CnD] test for my messages
Looks good! On 6/29/2012 11:44 AM, Dena Polston wrote: Hi all: Trying this hint from a friend to see if my message is at the top this time. Sorry for all of the trouble. Let me know. On 6/29/12, o...@rogers.com wrote: Yes, I have been doing the same thing, as I read nothing at the beginning of the message. And I too would like to read your messages. Carol B. - Original Message - From: "Lora Leggett" To: Sent: Thursday, June 28, 2012 12:09 PM Subject: Re: [CnD] helpful hint: thickeners Hi Dena, I just figured out that your messages are coming through at the very bottom of the message. I had been disregarding them thinking there was no message. Do you have someone sighted around there to help you set up the email so the reply goes above? I am sure people in the group are very interested in what you have to say. I had Eudora up until 2009 and there was always this gobbledy gook above my writing and it was awful. I just asked people to have patience because it was all I could do. My son switched me to Outlook Express and now it is really cool and I can go fast. But just tell people to look on the bottom for now and they will understand. The other alternative is to originate a piece of mail and not reply to a message. Then just put in the subject, To Marilyn or Question About Blah Blah recipe. Hope that helps. Lora - Original Message - From: "Dena Polston" To: Sent: Thursday, June 28, 2012 10:55 AM Subject: Re: [CnD] helpful hint: thickeners On 6/28/12, marilyn deweese wrote: Hi Tina, do you have a question? - Original Message - From: "Dena Polston" To: Sent: Tuesday, June 26, 2012 10:46 PM Subject: Re: [CnD] helpful hint: thickeners On 6/26/12, marilyn deweese wrote: 11 Commandments of Crockpot Cooking Thought I'd share Crockpot's are a safe and wonderful way to make a meal. In fact, they might be the only cooking appliance you can leave on while you're out of the house quite a testament to their safety. The key to creating a delicious slow-cooked meal? Knowing the rules. Follow these 11 principles, and you'll be creating warm, hearty recipes all year long: 1. Temperatures must reach at least 165 degrees Fahrenheit for safe slow cooking. (The low heat on most models is about 200 degrees F.) 2. To keep foods out of the food danger zone, always use fully thawed meats. Don't use whole chickens or roasts; cut the meat or poultry into chunks to ensure thorough cooking. 3. For best results, a Crockpot should be between half and two thirds full. 4. Resist temptation to open the lid during the cooking process -- each peek you take will add an additional 15 to 20 minutes of cooking time. Also curb your urge to stir; it's usually not necessary. 5. Cooking on low heat takes about twice as long as cooking on high heat. A general rule of thumb is that "low heat" means about 200 degrees and "high heat" is about 300 degrees. 6. The ceramic insert in a Crockpot can crack if exposed abrupt temperature shifts. Don't put a hot ceramic insert directly on a cold counter; always put a dish towel down first. Likewise, don't put a ceramic insert straight from the refrigerator into a preheated base. 7. You can certainly just pile food into the Crockpot and turn it on, but some recipes come out a lot better with a little prep time. Browning meat especially ground meat -- and sautéing vegetables in a skillet before adding them to the Crockpot will greatly improve the flavor of your meal. If you dredge your meat in a little flour before browning, you will get a thicker sauce. 8. For high altitude cooking, add an additional 30 minutes for each hour of time specified in the recipe. Legumes take about twice as long as they would at sea level. 9. Fat retains heat better than water, so fattier foods, like meat, will cook faster than less fatty foods, like vegetables. For more even cooking, trim excess fat off of meats. If you're cooking a dish with both meat and root vegetables, place the vegetables on the bottom and sides of the insert and put the meat on top. 10. Dairy products, like sour cream, milk, or yogurt, tend to break down in the Crockpot. To prevent this, add them during the last 15 minutes of cooking. 11. If you're adapting a favorite recipe to the Crockpot, there are a few things you should keep in mind: - Liquid is not going to evaporate, so cut back on the liquids by about 20 percent. - If you're using herbs, select whole leaves and spices, and use half the normal amount. - If you're using ground herbs, add them in the last hour of cooking. Source : The All-Around-Cooking list on yahoogroups.com. From Richard. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark starch thickeners Notes: These silky powders are used to thicken sauces, gravies, pie fillings, and puddings. They're popular because they thicken without adding fat or much
Re: [CnD] test for my messages
Yes, I'm seeing it at the top. I wonder if that would be the case if you were replying to a message. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dena Polston Sent: Friday, June 29, 2012 10:44 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test for my messages Hi all: Trying this hint from a friend to see if my message is at the top this time. Sorry for all of the trouble. Let me know. On 6/29/12, o...@rogers.com wrote: > Yes, I have been doing the same thing, as I read nothing at the beginning of > > the message. > > And I too would like to read your messages. > > Carol B. > > > - Original Message - > From: "Lora Leggett" > To: > Sent: Thursday, June 28, 2012 12:09 PM > Subject: Re: [CnD] helpful hint: thickeners > > > Hi Dena, > I just figured out that your messages are coming through at the very bottom > of the message. I had been disregarding them thinking there was no > message. > Do you have someone sighted around there to help you set up the email so > the > reply goes above? > I am sure people in the group are very interested in what you have to say. > I had Eudora up until 2009 and there was always this gobbledy gook above my > writing and it was awful. I just asked people to have patience because it > was all I could do. My son switched me to Outlook Express and now it is > really cool and I can go fast. But just tell people to look on the bottom > for now and they will understand. The other alternative is to originate a > piece of mail and not reply to a message. Then just put in the subject, To > Marilyn or Question About Blah Blah recipe. > Hope that helps. > Lora > > - Original Message - > From: "Dena Polston" > To: > Sent: Thursday, June 28, 2012 10:55 AM > Subject: Re: [CnD] helpful hint: thickeners > > > On 6/28/12, marilyn deweese wrote: >> Hi Tina, do you have a question? >> - Original Message - >> From: "Dena Polston" >> To: >> Sent: Tuesday, June 26, 2012 10:46 PM >> Subject: Re: [CnD] helpful hint: thickeners >> >> >> On 6/26/12, marilyn deweese wrote: >>> 11 Commandments of Crockpot Cooking >>> >>> Thought I'd share >>> >>> Crockpot's are a safe and wonderful way to make a meal. In fact, they >>> might be the only cooking appliance you can leave on while you're out of >>> the >>> house quite a testament to their safety. The key to creating a delicious >>> slow-cooked meal? Knowing the rules. Follow these 11 principles, and >>> you'll >>> be creating warm, hearty recipes all year long: >>> >>> 1. Temperatures must reach at least 165 degrees Fahrenheit for safe >>> slow cooking. (The low heat on most models is about 200 degrees F.) >>> >>> 2. To keep foods out of the food danger zone, always use fully thawed >>> meats. Don't use whole chickens or roasts; cut the meat or poultry into >>> chunks to ensure thorough cooking. >>> >>> 3. For best results, a Crockpot should be between half and two >>> thirds full. >>> >>> 4. Resist temptation to open the lid during the cooking process -- >>> each peek you take will add an additional 15 to 20 minutes of cooking >>> time. >>> Also curb your urge to stir; it's usually not necessary. >>> >>> 5. Cooking on low heat takes about twice as long as cooking on high >>> heat. A general rule of thumb is that "low heat" means about 200 degrees >>> and >>> "high heat" is about 300 degrees. >>> >>> 6. The ceramic insert in a Crockpot can crack if exposed abrupt >>> temperature shifts. Don't put a hot ceramic insert directly on a cold >>> counter; always put a dish towel down first. Likewise, don't put a >>> ceramic >>> insert straight from the refrigerator into a preheated base. >>> >>> 7. You can certainly just pile food into the Crockpot and turn it >>> on, but some recipes come out a lot better with a little prep time. >>> Browning >>> meat especially ground meat -- and sautéing vegetables in a skillet >>> before >>> adding them to the Crockpot will greatly improve the flavor of your >>> meal. >>> If you dredge your meat in a little flour before browning, you will get >>> a >>> thicker sauce. >>> >>> 8. For high altitude cooking, add an additional 30 minutes for each >>> hour of time sp
Re: [CnD] test for my messages
Hi all: Trying this hint from a friend to see if my message is at the top this time. Sorry for all of the trouble. Let me know. On 6/29/12, o...@rogers.com wrote: > Yes, I have been doing the same thing, as I read nothing at the beginning of > > the message. > > And I too would like to read your messages. > > Carol B. > > > - Original Message - > From: "Lora Leggett" > To: > Sent: Thursday, June 28, 2012 12:09 PM > Subject: Re: [CnD] helpful hint: thickeners > > > Hi Dena, > I just figured out that your messages are coming through at the very bottom > of the message. I had been disregarding them thinking there was no > message. > Do you have someone sighted around there to help you set up the email so > the > reply goes above? > I am sure people in the group are very interested in what you have to say. > I had Eudora up until 2009 and there was always this gobbledy gook above my > writing and it was awful. I just asked people to have patience because it > was all I could do. My son switched me to Outlook Express and now it is > really cool and I can go fast. But just tell people to look on the bottom > for now and they will understand. The other alternative is to originate a > piece of mail and not reply to a message. Then just put in the subject, To > Marilyn or Question About Blah Blah recipe. > Hope that helps. > Lora > > - Original Message - > From: "Dena Polston" > To: > Sent: Thursday, June 28, 2012 10:55 AM > Subject: Re: [CnD] helpful hint: thickeners > > > On 6/28/12, marilyn deweese wrote: >> Hi Tina, do you have a question? >> - Original Message - >> From: "Dena Polston" >> To: >> Sent: Tuesday, June 26, 2012 10:46 PM >> Subject: Re: [CnD] helpful hint: thickeners >> >> >> On 6/26/12, marilyn deweese wrote: >>> 11 Commandments of Crockpot Cooking >>> >>> Thought I'd share >>> >>> Crockpot's are a safe and wonderful way to make a meal. In fact, they >>> might be the only cooking appliance you can leave on while you're out of >>> the >>> house quite a testament to their safety. The key to creating a delicious >>> slow-cooked meal? Knowing the rules. Follow these 11 principles, and >>> you'll >>> be creating warm, hearty recipes all year long: >>> >>> 1. Temperatures must reach at least 165 degrees Fahrenheit for safe >>> slow cooking. (The low heat on most models is about 200 degrees F.) >>> >>> 2. To keep foods out of the food danger zone, always use fully thawed >>> meats. Don't use whole chickens or roasts; cut the meat or poultry into >>> chunks to ensure thorough cooking. >>> >>> 3. For best results, a Crockpot should be between half and two >>> thirds full. >>> >>> 4. Resist temptation to open the lid during the cooking process -- >>> each peek you take will add an additional 15 to 20 minutes of cooking >>> time. >>> Also curb your urge to stir; it's usually not necessary. >>> >>> 5. Cooking on low heat takes about twice as long as cooking on high >>> heat. A general rule of thumb is that "low heat" means about 200 degrees >>> and >>> "high heat" is about 300 degrees. >>> >>> 6. The ceramic insert in a Crockpot can crack if exposed abrupt >>> temperature shifts. Don't put a hot ceramic insert directly on a cold >>> counter; always put a dish towel down first. Likewise, don't put a >>> ceramic >>> insert straight from the refrigerator into a preheated base. >>> >>> 7. You can certainly just pile food into the Crockpot and turn it >>> on, but some recipes come out a lot better with a little prep time. >>> Browning >>> meat especially ground meat -- and sautéing vegetables in a skillet >>> before >>> adding them to the Crockpot will greatly improve the flavor of your >>> meal. >>> If you dredge your meat in a little flour before browning, you will get >>> a >>> thicker sauce. >>> >>> 8. For high altitude cooking, add an additional 30 minutes for each >>> hour of time specified in the recipe. Legumes take about twice as long >>> as >>> they would at sea level. >>> >>> 9. Fat retains heat better than water, so fattier foods, like meat, >>> will cook faster than less fatty foods, like vegetables. For more even >>> cooking, trim excess fat off of meats. If you're cooking a dish with >>> both >>> meat and root vegetables, place the vegetables on the bottom and sides >>> of >>> the insert and put the meat on top. >>> >>> 10. Dairy products, like sour cream, milk, or yogurt, tend to break >>> down in the Crockpot. To prevent this, add them during the last 15 >>> minutes of cooking. >>> >>> 11. If you're adapting a favorite recipe to the Crockpot, there are a >>> few things you should keep in mind: >>> >>> - Liquid is not going to evaporate, so cut back on the liquids by about >>> 20 percent. >>> >>> - If you're using herbs, select whole leaves and spices, and use half >>> the normal amount. >>> >>> - If you're using ground herbs, add them in the last hour of cooking. >>> >>> Source : The All-Around-Cooking list on yahoogroups.com. From Richard. >>> ___
Re: [CnD] Test
Got it, Denise. - Original Message - From: "Denise Millette" To: Sent: Saturday, June 16, 2012 9:28 AM Subject: [CnD] Test Not receiving messages since my last request. Wanted to check. Denise Millette Discovery Toys Educational Consultant ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
The list is not down, and there is nothing wrong with the e-mail. Sometimes people have so many recipes that they send, and I might have 40 or more messages sent to me at a time. Then there are those times when noone writes. That means that at that time people who send recipes don't have any to send. Your e-mail came through fine. It came through the entire list, so you have nothing to worry about. Tom Dickhoner from Cincinnati, Ohio - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, June 02, 2012 5:46 PM Subject: [CnD] Test I was wondering if the list was down or if I was still having email troubles. Haven't gotten a thing from the list today. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I got your message, however, I have not received any other messages from the list. Hope You and Gary are doing well. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Saturday, June 02, 2012 5:46 PM To: cooking in the dark Subject: [CnD] Test I was wondering if the list was down or if I was still having email troubles. Haven't gotten a thing from the list today. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test Email
Hi all! Thanks Tom & Jean for responding to my test. I appreciate that you both let me know it went through! Thanks again! Cheers! Bradley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test Email
You have come through loud and clear -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Bradley Eaton Sent: Wednesday, February 01, 2012 1:14 AM To: cookinginthedark@acbradio.org Subject: [CnD] Test Email Hi everyone, Sorry about this, but I'm just testing to see if this gets through. I was answering a question on the list the other day, but not sure if it went through. Cheers! Bradley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test Email
Bradley, if you send an e-mail to the list, and I have done this so many times I can't begin to tell you how many, you will get your message back. I hope this helps. - Original Message - From: "Bradley Eaton" To: Sent: Wednesday, February 01, 2012 2:14 AM Subject: [CnD] Test Email Hi everyone, Sorry about this, but I'm just testing to see if this gets through. I was answering a question on the list the other day, but not sure if it went through. Cheers! Bradley ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test email
It came through loud and clear. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Wednesday, July 27, 2011 2:12 PM To: cooking in the dark Subject: [CnD] test email this is a test email. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test email
It worked! Sent from my iPhone On Jul 27, 2011, at 11:13 AM, williams4895 wrote: > this is a test email. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Hi Lisa, thanks, I am receiving mail I guess but nothing I am sending out is coming back to my in box so something is screwy. h. grin "Security is not the absence of danger. It is the presence of the Lord." - Original Message - From: "Lisa Filroy" To: Sent: Wednesday, June 29, 2011 1:42 PM Subject: Re: [CnD] test hey katie, your recipes are coming through. lisa At 01:26 PM 6/29/2011, you wrote: Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie "Security is not the absence of danger. It is the presence of the Lord." ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
This one got through just fine. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Wednesday, June 29, 2011 2:26 PM To: cnd Subject: [CnD] test Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie "Security is not the absence of danger. It is the presence of the Lord." ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
hey katie, your recipes are coming through. lisa At 01:26 PM 6/29/2011, you wrote: Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie "Security is not the absence of danger. It is the presence of the Lord." ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Yep, we're getting your msgs. I don't see mine, either. Shannon Wells On Jun 29, 2011, at 2:26 PM, Katie Chandler wrote: >Am I working? I am receiving but the ones I am posting I am not > seeing come out there. Katie > > > "Security is not the absence of danger. > It is the presence of the Lord." > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test message
Hi Anna, your message got through just fine. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna Globe Sent: Saturday, June 11, 2011 3:13 PM To: cookinginthedark@acbradio.org Subject: [CnD] test message Hello there, this a message Please come and join us at angel_song angel_song-subscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Certainly did. -- From: "Mike" Sent: Friday, March 25, 2011 6:37 PM To: Subject: [CnD] test Did this message get through? Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Yes! Diane in Georgia - Original Message - From: "Mike" To: Sent: Friday, March 25, 2011 8:37 PM Subject: [CnD] test Did this message get through? Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Thanks so much. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Friday, March 25, 2011 8:47 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] test It did. Allison - Original Message - From: "Mike" http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
It did. Allison - Original Message - From: "Mike" http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I received your message loud and clear. Keep trying it should be working. Linda - Original Message - From: "Charlotte" To: Sent: Monday, September 20, 2010 5:54 PM Subject: [CnD] Test Just want to see if my messages come through to the list. None of my other lists are getting them. Charlotte ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark