Re: avocados
This message is from: [EMAIL PROTECTED] In a message dated 12/21/00 11:38:39 AM Mountain Standard Time, [EMAIL PROTECTED] writes: My very nice Aunt sent us some avocados. So what do I do with them besides make spread or use them on a salad? Make a nice chicken soup, add a squirt of lime to it and dice avocado on top. It's a Mexican soup and very, very good. Avocados are very high fat, so go lightly if you need to. For recipes go to epicurious.com and put in avocados. Gail D. Vinson Las Cruces, NM
Re: Avocados
This message is from: Karen McCarthy [EMAIL PROTECTED] This message is from: Cheryl Beillard [EMAIL PROTECTED] ...the only solution for avocados is .. oil and vinegar with a bit of mustard and some oregano/thyme sprinkled on top.. Cheryl, this is the way we ate avocados in England, as part of the salad course. They call them 'Alligator Pears! _ Get your FREE download of MSN Explorer at http://explorer.msn.com
Avocados
This message is from: Cheryl Beillard [EMAIL PROTECTED] Hi Carol .. my husband -- who was born in the Loire Valley in France, says that the only solution for avocados is .. oil and vinegar with a bit of mustard and some oregano/thyme sprinkled on top. For that matter, he puts the same mixture on just about everything .. but it is delicious.. halve them, remove the stone, and fill the cavities with the oil mixture and let sit at room temperature for 20 minutes and they are delicious! but fattening! My cousins in South Africa have the fattest labradors I have ever seen .. they vacuum up all the fallen fruit in the backyard, and this is the result!
Avocados
This message is from: Dave McWethy [EMAIL PROTECTED] A surplus in Wisconsin? Wow! Have her send them right on by, to New Hampshire. We have a perpetual avocado shortage. Could we trade snow for it? Being in Mexico two years ago, I thought the best thing was the 10 cent avocados, with the limes to go with them. How do you go about getting a California relative like that?
