Free Recipes Swiss Rye Strata
From the Eat Better America website... ~ Swiss Rye Strata Prep Time:15 min Start to Finish:2 hr 55 min makes:2 servings Ingredients 1/4teaspoon vegetable oil 2tablespoons onion, chopped 4slices caraway-dill cocktail rye bread, cubed (2 cups) 1/2cup shredded fat-free Swiss cheese (2 oz) 1/3cup diced smoked chicken or turkey, if desired 1/2cup fat-free egg product or 3 egg whites 3/4cup low-fat (1%) milk 1/8teaspoon pepper Directions Spray two 10-ounce oval or round individual casseroles with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until tender. In medium bowl, mix onion, bread, cheese and chicken; spoon into casseroles. In same bowl, beat all remaining ingredients with hand beater until blended; pour over bread mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=listsid=396545469 [Non-text portions of this message have been removed]
Free Recipes Deluxe Nachos
Deluxe Nachos From: Campbell's Kitchen Prep/Cook Time: 15 minutes Serves: 6 Ingredients: 1 can (about 16 oz.) black beans, rinsed and drained 1 bag (about 9 oz.) tortilla chips 1 jar (15 oz.) Pace® Salsa con Queso 1 medium tomato, chopped 1/4 cup sliced pitted ripe olives 2 green onions, sliced Directions: LAYER black beans over tortilla chips. HEAT salsa con queso according to pkg. directions. Spoon over tortilla chips. Top with tomato, olives and green onions.. TIP: Tortilla chips can be heated in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 min. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Gruyere Potato Gratin
From the Cooking for 1 or 2 website... ~ Gruyere Potato Gratin 1 tbsp. margarine or butter 1/2 cup half-and-half or light cream 1 tsp. salt 1/4 tsp. ground red pepper (cayenne) 3/4 lb. baking potatoes, peeled and thinly sliced 2 to 4-ozs. (1-1 1/2 cups) Gruyere cheese, shredded* *Put as little or as much as you personally like in and on this dish. Preheat oven to 400ºF. Grease shallow 1 1/2-qt. gratin pan or ceramic baking dish with margarine. Set aside. In 2-qt. saucepan, combine half-and-half, salt, and ground red pepper; heat to boiling over medium-high heat. Add potatoes and cook 2 minutes or until half-and-half mixture thickens slightly, stirring occasionally. Transfer half of potato mixture to prepared gratin pan; sprinkle evenly with 3/4 cup Gruyere. Top with remaining potato mixture and remaining 1/4 cup Gruyere. Bake gratin 30 to 35 minutes or until potatoes are fork-tender and top is golden. Serves 2 ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Best-of-the-West Bean Salad
Best-of-the-West Bean Salad From: Campbell's Kitchen Prep Time: 10 minutes Chill Time: 2 hour s Serves: 8 Ingredients: 3/4 cup Pace® Picante Sauce 2 tbsp. chopped fresh cilantro 2 tbsp. red wine vinegar 1 tbsp. vegetable oil 1 large green pepper, diced 1 medium red onion, very thinly sliced 1 can (about 15 oz.) kidney beans, rinsed and drained 1 can (about 15 oz.) pinto beans, rinsed and drained Directions: MIX picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans. Refrigerate at least 2 hr., stirring occasionally. Garnish with additional cilantro. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Risotto with Winter Vegetables
From the Food Network website.. ~ Risotto with Winter Vegetables From Food Network Kitchens Making it Easy, Meredith, 2004 Difficulty: Medium Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings 4 tablespoons unsalted butter 1 medium onion, chopped 4 cloves garlic, smashed 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 1/2 cups Arborio rice 3 carrots, cut into large chunks 2 sprigs fresh thyme 1 small celery root (about 1 pound), peeled and cut into chunks 1 butternut squash, halved, peeled, seeded, and cut into large chunks, optional 3 cups chicken broth, low-sodium canned or homemade 1/2 cup dry white wine 1 large bunch mustard greens, washed and torn (4 to 5 cups) 1 cup freshly grated pecorino, plus additional for serving Melt 2 tablespoons of the butter in a 7-liter pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. Add the rice and stir to coat. Stir in the carrots, thyme sprigs, celery root, squash, if desired, chicken broth, and wine. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat to maintain an even pressure for 3 minutes. Remove from the heat and press the cooker's pressure indicator stem until no more steam comes out. Carefully remove the lid--the risotto will look a bit soupy at this point. Stir the mustard greens into the risotto, then let the mixture sit until the greens wilt, about 2 minutes. Stir in the remaining 2 tablespoons butter and the 1 cup cheese. Season to taste with salt and pepper, if you like. Pass additional grated cheese at the table. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Peach Bread
From the All Recipes website... ~ Peach Bread SUBMITTED BY: Janie PHOTO BY: TANAQUIL Easy fruit bread! PREP TIME 10 Min COOK TIME 1 Hr READY IN 1 Hr 10 Min SERVINGS SCALING Original recipe yield: 2 loaves INGREDIENTS 3 eggs 2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 2 cups diced canned peaches, drained 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/2 cup chopped walnuts (optional) DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans. Bake for about 1 hour, or until a tester inserted in the center comes out clean. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mailp=graduation+giftscs=bz [Non-text portions of this message have been removed]
Free Recipes White Wine Fondue
From the Food Network website... ~~ White Wine Fondue Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Wine and Cheese Party Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 6 servings 1 pound shredded Swiss cheese*, at room temperature 1 tablespoon all-purpose flour 1 clove garlic, halved 1 cup chicken broth 1/2 cup dry white wine 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg French bread, cubed, for dipping Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping. *Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mailp=graduation+giftscs=bz [Non-text portions of this message have been removed]
Free Recipes Almond Filled Cookies Recipe
From the Cooking.com website... ~ Almond Filled Cookies Recipe Source: Crisco® Makes 5 dozen RECIPE INGREDIENTS 4 cups sifted all-purpose flour 1/4 cup sugar 2 teaspoons salt 1 cup Crisco Shortening 1 cup cold water 1 can (12-1/2 ounces) almond filling Crisco Shortening for deep frying RECIPE METHOD Combine flour, sugar, and salt in a large bowl. Cut in Crisco with pastry blender or 3 knives until mixture resembles coarse crumbs. Add cold water, 2 tablespoons at a time, mixing until dry ingredients are moistened and dough can be gathered into a ball. Divide dough into 9 equal portions and wrap each in plastic wrap. Roll out 1 portion of dough at a time into a 12 x 10-inch rectangle on a lightly floured surface. Cut into 2-inch squares. Place 1 level teaspoon almond filling in center of half of the squares. Moisten edges with water. Place a plain square on top of each, pressing edges with fork to seal. Prick tops with fork. Repeat using remaining portions of dough and filling. Heat Crisco to 365 degrees F in a deep saucepan or deep fryer. Fry a few squares at a time in hot Crisco for 3 minutes or until golden brown, turning once. Remove with a slotted spoon and drain on paper towels. Recipe reprinted by permission of Crisco®. All rights reserved. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mailp=summer+activities+for+kidscs=bz [Non-text portions of this message have been removed]
Free Recipes Zucchini Salsa, Canned
From the Recipe Zaar website... ~ Zucchini Salsa, Canned 1¾ hours 1 hour prep 10-12 Pints 10 cups zucchini, peeled shredded 4 onions, chopped 2 green peppers, chopped 2 red peppers, chopped 1/4 cup pickling salt 1 tablespoon pickling salt 2 tablespoons dry mustard 1 tablespoon garlic powder 1 tablespoon cumin 2 cups white vinegar 1 cup brown sugar 2 tablespoons red pepper flakes 1 teaspoon nutmeg 1 teaspoon pepper 5 cups chopped ripe tomatoes 2 tablespoons cornstarch 12 ounces tomato paste Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night. Day two. Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, tomatoes and tomato paste. Bring to a boil and simmer for 15 minutes. Pour into sterilized jars and seal. Water bath jars if they have not sealed properly. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=listsid=396545433 [Non-text portions of this message have been removed]
Free Recipes Olive Garden Copycat Zuppa Toscana
From the Recipe Zaar website... ~ Olive Garden Copycat Zuppa Toscana 1½ hours 20 min prep 4-6 servings 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices 1 large onion, chopped 1/2 can oscar meyer bacon bits 2 cloves garlic, minced 2 cups kale or swiss chard, chopped 2 cans chicken broth 1 quart water 1 cup heavy whipping cream Cook sausage in a 300°F oven for approximately 30 minutes. Drain sausages on paper towels and cut into slices. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage and bacon. Salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat. Add kale and cream. Heat through and serve.. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Easy Toffee Candy
From the Meals.com website... ~ Easy Toffee Candy Easy and delicious candy to make that all in the family will enjoy! Estimated Times Preparation Time10 mins. Cooking Time15 mins. Cooling Time60 mins. Ingredients 1 1/4cups (2 1/2 sticks) butter, divided 35to 40 soda crackers 1cup packed dark brown sugar 1can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 1/2cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 3/4cup finely chopped walnuts Directions PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil. MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces. MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers. BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute. SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces. Yields 50 pieces ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Ham and Artichoke Heart Pasta Salad
From the RecipeLand.com website... ~ Ham and Artichoke Heart Pasta Salad Ingredients Prep:25 Cook:10 Total:35 Yield:6 servings 2 1/2cupspasta, penne 2cupsgreen beanschopped 1largetomato 1eachsweet red bell pepper 6eachscallions, spring or green onions 6ouncesartichoke heartsmarinated 1/2poundhamcooked, cut into long pieces 1xblack pepper 2tablespoonsparsley leavesfreshly chopped Dressing 1/4cupcider vinegar 1tablespoonprepared mustardgrainy 2teaspoonsdijon mustard 1clovegarlicminced 1/2teaspoonsalt 1/2cupolive oil Directions In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts,reserving 1 tablespoon of marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Old-Fashioned Pumpkin Nut Loaf Bread
From the Meals.com website... ~ Old-Fashioned Pumpkin Nut Loaf Bread Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful. Estimated Times Preparation Time20 mins. Cooking Time65 mins. Cooling Time30 mins. Ingredients 2cups all-purpose flour 2teaspoons pumpkin pie spice 2teaspoons baking powder 1teaspoon salt 1/2teaspoon baking soda 1can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1/2cup granulated sugar 1/2cup packed brown sugar 1/2cup NESTLÉ® CARNATION® Evaporated Fat Free Milk 1large egg 1large egg white 1tablespoon vegetable oil 1/4cup chopped nuts Directions PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan. COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts. BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Yields 12 servings ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Disaster Cake
From the CopyKat.com website... ~ Disaster Cake Ingredients 1 Chocolate Cake Mix 2 pkgs. Dream Whip 2 pkgs. instant Vanilla Pudding 4 C. Milk 1 pint Chocolate Ice Cream, softened 3 Tbsp. Chocolate Syrup Directions Bake cake as directed on package. After it has cooled, break it into chunks and place in serving dishes or in 9 x 13 pan. Beat pudding, Dream whip and milk. Fold in softened ice cream. Spoon onto cake chunks. Drizzle with chocolate syrup, serve immediately. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows.. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=listsid=396545433 [Non-text portions of this message have been removed]
Free Recipes Flour Tortillas
From the RecipeLand.com website... ~ Flour Tortillas Prep:15 Cook:10 Total:25 Yield:12 servings Ingredients 2 1/2cupsflour, all-purpose 3 1/2ouncesvegetable shortening 1Teaspoonsalt 1cupwaterwarm Directions Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes. Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour. Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days. To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze. My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough glob and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=listsid=396545469 [Non-text portions of this message have been removed]
Free Recipes Ginger-Carrot Bisque
From the RecipeLand.com website... ~ Ginger-Carrot Bisque Prep:5 Cook:45 Total:50 Ingredients 1/4cupbutter, unsaltedplus 2 tablespoons 2poundscarrotspeeled and thinly sliced 2largeonionschopped 1tablespoongingerfresh, peeled and minced 2teaspoonsorange zestgrated 1/2teaspooncorianderground 5cupschicken brothhomemade or canned 1cupmilk, skimor light cream for extra richness 1/2cupparsley leavesminced fresh Melt butter in heavy large saucepan over medium heat. Add carrots and onions. Cover saucepan and cook until vegetables begin to soften, stirring occasionally, about 15 minutes. Mix in ginger, orange peel and coriander. Add 2 cups stock. Reduce heat to medium-low. Cover pan and simmer soup until carrots are very tender, about 30 minutes. Puree soup in batches in processor or blender. Add remaining 3 cups stock and half and half to soup *Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Cook over medium heat until warm. Ladle into bowls. Sprinkle with parsley and serve. * Substitute skim milk and cornstarch to thicken instead of light cream. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Snicker Bar Cake
From the All_Easy_Cookin_Recipes group... ~ Snicker Bar Cake 1 German chocolate cake mix 1 package caramels (Kraft) 1 stick of oleo or butter 1 Tbsp. Skim milk 3/4 cup chocolate chips 1 Cup chopped peanuts - (I used lightly salted.) Mix cake according to directions on box. Pour 1/2 of the batter into greased 9 X 13 pan. (I think the cake mix recipe states to only grease the bottom of the pan .. check it.) Bake 20 minutes at 350'F. Melt caramels with margarine/butter and milk in pot. Pour over the baked cake. Sprinkle chocolate chips over cake. Sprinkle with chopped nuts. DOT with remaining cake mix on top. Bake an additional 20 min. at 350'F. Remove from oven. Does not need any icing. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mailp=summer+activities+for+kidscs=bz [Non-text portions of this message have been removed]
Free Recipes Kathy's Chocolate Party Cake
From the MyRecipes.com website... ~ Kathy's Chocolate Party Cake Ingredients 1 cup boiling water 1 1/2 teaspoons instant espresso or 1 tablespoon instant coffee granules 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup low-fat buttermilk 1/2 cup egg substitute 1/3 cup vegetable oil 1 teaspoon vanilla extract Baking spray with flour 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed 2 cups sliced strawberries Preparation Preheat oven to 350°. Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine espresso mixture, buttermilk, egg substitute, oil, and vanilla; add to sugar mixture, beating at medium speed of a mixer until well-blended (batter will be thin). Pour batter into 2 (9-inch) round cake pans coated with baking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes, and remove from pans. Cool layers completely on wire racks. Place 1 cake layer on a plate; spread with 1 cup whipped topping, and top with other cake layer. Spread remaining whipped topping over top of cake. Arrange strawberries on top of cake. Store cake loosely covered in refrigerator. Yield 16 servings (serving size: 1 slice) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes New West Salsa
From the MyRecipes.com website... ~ New West Salsa Ingredients 2 cups chopped plum tomato (about 3 tomatoes) 1 cup chopped Granny Smith apple 1/2 cup chopped cucumber 1/2 cup fresh corn kernels 1/2 cup chopped red bell pepper 1/4 cup chopped green onions 1/4 cup chopped red onion 2 1/2 tablespoons chopped fresh cilantro 1 1/2 tablespoons fresh lime juice 1 tablespoon chopped seeded jalapeño pepper 1 tablespoon balsamic vinegar 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Combine all ingredients, stirring well to combine. Serve at room temperature or chilled. Yield 4 1/2 cups (serving size: 1/2 cup) ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mailp=summer+activities+for+kidscs=bz [Non-text portions of this message have been removed]
Free Recipes White Hot Chocolate
From the CopyKat.com website... ~ White Hot Chocolate Ingredients 3 C. Half and Half Cream, divided 1/2 C. Vanilla Baking Chips 1 Cinnamon Stick 1/8 tsp. Ground Nutmeg 1 tsp. Vanilla Extract 1/4 tsp. Almond Extract Ground Cinnamon, Optional Directions In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon stick. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if you like. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Green Chile Stuffing
From the Recipe Goldmine website... ~ Green Chile Stuffing 1 tablespoon butter 2 tablespoons sesame oil 2 medium onions, chopped 2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole kernel corn 2 medium to large ripe tomatoes, chopped 16 ounces frozen green chili (thawed of course) 8 ounces frozen red chili (thawed, as above) Salt, tamari and garlic to taste 2 1/2 cups bread crumbs 3/4 to 1 pound grated mozzarella cheese In a large skillet melt butter and add sesame oil. Then saute the onions, fresh green chile and mushrooms until tender. In a large bowl, mix the onions, chile and mushrooms with the bell peppers, corn and tomatoes. Add green and red chili. Then add spices, bread crumbs and cheese. A touch of parmesan is good, too. Adjust spices to taste. This recipe will stuff a large turkey, with leftovers for pan stuffing. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mailp=summer+activities+for+kidscs=bz [Non-text portions of this message have been removed]
Free Recipes Easy Biscuits
From the All Recipes website... ~ Easy Biscuits SUBMITTED BY: Brenda PHOTO BY: CBA MOM Three ingredient biscuits. PREP TIME 10 Min COOK TIME 25 Min READY IN 35 Min SERVINGS SCALING Original recipe yield: 1 dozen INGREDIENTS 2 1/4 cups self-rising flour 3/4 cup shortening 1 cup milk DIRECTIONS Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mailp=summer+activities+for+kidscs=bz [Non-text portions of this message have been removed]
Free Recipes The Ultimate Lemon Meringue Pie
From the Recipe Zaar website... ~ The Ultimate Lemon Meringue Pie 1¾ hours 45 min prep 1 pie Graham Cracker Coated Pie Shell 1 1/4 cups flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter, cut into pieces and frozen 4 tablespoons vegetable shortening, frozen 3-5 tablespoons ice water, as needed 1/2 cup graham cracker crumbs Lemon Filling 1 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 6 large egg yolks 1 1/2 cups water 1 tablespoon lemon zest 1/2 cup lemon juice (fresh from 2 - 3 lemons) 2 tablespoons unsalted butter Meringue Topping 1 tablespoon cornstarch 1/3 cup water 1/4 teaspoon cream of tartar 1/2 cup sugar 4 large egg whites 1/2 teaspoon vanilla extract Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times. Scatter the frozen butter pieces over flour mixture. Pulse in 1-second pulses about 5 times to mix in butter. Add frozen shortening; pulsing in 1-second pulses until mixture resembles cornmeal with pieces about the size of peas. Slowly add ice water through the processor feed tube, with motor running, one tbsp at a time. When dough forms a ball, stop processing. It should take about 2 or 3 tbsp of ice water to reach this stage. Shape dough into a ball in your flour coated hands, and then flatten into a 4 inch wide disk. Flour disk and wrap in plastic. Refrigerate at least 30 minutes. Generously coat your work surface or pastry sheet with a little flour and about 1/4 cup graham cracker crumbs. Place dough on floured surface, coat with some flour and graham cracker crumbs, and roll into a 9-inch disk. Lift, coat surface with more graham and flour, turn dough, add more graham and flour on top, and roll out to a 13 inch disk. Place into a 9 inch pie pan, and finish edges.. Refrigerate crust until firm, about 30 minutes. Prick dough with a fork to prevent bubbling up in the oven. While the oven is pre-heating to 375, put pie crust in freezer. Bake at 375 for 20- 25 minutes, checking occasionally to make sure it's browning evenly and not bubbling up. Lemon Filling: Whisk sugar, cornstarch, and salt together in a large, nonreactive saucepan. Add egg yolks, then immediately but gradually whisk in 1 1/2 cups water. Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened. Remove from heat, whisk in zest, then juice, and finally butter. Keep warm until meringue is made. Meringue topping: Mix cornstarch and 1/3 cup water in a small saucepan. Bring to a simmer, whisking occasionally until thickened. Remove from heat when translucent and thickened. Preheat oven to 325. In a large mixing bowl, mix cream of tartar and sugar together. Beat egg whites with whip attachment of mixer until frothy. Beat in sugar mixture, 1 tbsp at a time. Then drop in cornstarch mixture, 1 tbsp at a time until stiff peaks form. Pour warm lemon filling into pie crust. Distribute meringue evenlly over the top, starting with the edges, and then the middle. Make sure it attaches to the crust. Lifting with the back of the spoon, create peaks in the meringue. Bake until golden brown, about 20 minutes. Cool completely before serving. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Muffuletta Olive Salad
From the That's My Home website... ~ Muffuletta Olive Salad 1 1/2 Cups Green Olives, Pitted 1/2 Cup Calamatta Olives (or Black) Pitted 1 Cup Gardiniera (Pickled Cauliflower, carrots, celery, Pepperoncini) 1 Tbsp. Capers 3 each Fresh Garlic cloves, thinly sliced 1/8 Cup Celery, thinly sliced 1 Tbsp. Italian Parsley, finely chopped 1 Tbsp. Fresh oregano or 2 tsp. dried 1 tsp. Crushed red pepper flakes 3 Tbsp. Red Wine Vinegar 1/4 Cup Pimientos (Roasted red peppers) 1 Tbsp. Green Onions, thinly sliced Kosher Salt Freshly Ground pepper - to taste Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about a week. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=listsid=396545433 [Non-text portions of this message have been removed]
Free Recipes Peanut Butter Fudge
From the Homestyle Recipes website... ~ Peanut Butter Fudge For a problem free fudge recipe, this one can't be beat, since no cooking is required. Ingredients For about 2 dozen squares you will need: 2/3 cup chunky peanut butter 1 1/3 cups nonfat dry milk powder 2 Tbsp. honey 4 Tbsp chopped peanuts 4 Tbsp. raisins 1/2 cup water Directions n a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts and raisins. Sprinkle with the water. Mix until well combined. Press the fudge into a small loaf pan Cover and chill about 1 hr. or until firm. Remove from pan. Cut into squares. Store in airtight container. Comments Tips: You can use chopped dates in place of the raisins and plain peanut butter instead of the chunky, if you wish. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes Microwave Chicken Salad
From the All_Easy_Cookin_Recipes group... ~ Microwave Chicken Salad 2 c. diced, cooked chicken 1 c. thinly sliced celery 1/2 tsp.salt 2 tsp. grated onion 1 c. mayonnaise 2 tbsp. lemon juice 1/2 c. shredded Cheddar cheese 1 c. crushed potato chips Combine chicken, celery, salt, onion, mayonnaise and lemon juice. Spoon lightly into 1 quart microwave dish. Sprinkle with cheese and potato chips. Bake in microwave - 4 1/2 to 5 minutes, or until mixture is well heated. Serve with assorted crackers. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Linguine with Mussels
From the All My Recipes website... ~ Linguine with Mussels 2 medium shallots, finely chopped 2 tablespoons unsalted butter 1 large garlic clove, minced 1/2 red bell pepper, thinly sliced 1 celery rib, thinly sliced 1 lb cultivated mussels, scrubbed 6 oz dried linguine 3 tablespoons heavy cream 3/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons chopped fresh flat-leaf parsley Directions Cook shallots in butter in a 12-inch heavy skillet over moderate heat, stirring, until shallots are softened, about 5 minutes. Stir in garlic, bell pepper, and celery and cook, stirring occasionally, until pepper and celery are just tender, about 4 minutes. Add mussels and cook over moderately high heat, covered, until they just open, 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.) While sauce is cooking, cook linguine in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup cooking water and drain linguine in a colander. Add linguine to skillet along with cream, salt, pepper, and 1/3 cup pasta cooking water and bring to a simmer. Add mussels and toss carefully, adding more cooking water if pasta seems dry. Serve immediately, sprinkled with parsley. Makes 2 servings. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
