Free Recipes Holiday Inn Brownie Caramel Cheesecake

[*~Tamara~*]

Holiday Inn Brownie Caramel Cheesecake

1 package (9 ounce) brownie mix
1 egg
1 tablespoon cold water
1 package (14 ounce) individually wrapped caramels, unwrapped
1 can (5 ounce) evaporated milk
2 packages (8 ounce) cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Preheat oven to 350 degrees. Grease the bottom of a 9 inch springform pan. 

In a small bowl, mix together brownie mix, 1 egg and water. Spread into the 
greased pan. Bake for 25 minutes. 

Melt the caramels with the evaporated milk over low heat in a heavy saucepan. 
Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of 
this caramel mixture, and pour the remainder over the warm, baked brownie 
crust. 

In a large bowl, beat the cream cheese, sugar and vanilla with an electric 
mixer until smooth. Add eggs one at a time, beating well after each addition. 
Pour cream cheese mixture over caramel mixture. 

Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, 
loosen by running a knife around the edge, and then remove the rim of the pan. 
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the 
chocolate topping. 

By Chef Jeff DeJong / Holiday Inn

This recipe for Holiday Inn Brownie Caramel Cheesecake serves/makes 12

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats and brand name recipes...what's not to love?


  

Free Recipes Grilled Tuna with Fresh Herbs and Sesame Seeds

[luvmygroops]

This was submitted by Ellen Smyth sweetpeez1...@sbcglobal.net on 
Rhondas_Recipe_Exchange (group is closed)
 
~
 
Grilled Tuna with Fresh Herbs and Sesame Seeds

SERVES: 4 

Winemaker Stéphane Vivier marinates lean tuna steaks in sesame seeds (a
great source of phosphorus, which is a mineral essential for strong
bones) and any number of fresh herbs, including lavender and marjoram. 

1/2 cup minced chives 
1/4 cup chopped basil
2 teaspoons chopped thyme
Four 6-ounce tuna steaks, about inch thick
Extra-virgin olive oil
2 tablespoons soy sauce, plus more for serving
Salt and freshly ground pepper
1 tablespoons sesame seeds

In a small bowl, mix the chives with the basil and thyme. Rub the tuna
steaks with olive oil, then coat with the 2 tablespoons of soy sauce.
Season lightly with salt and pepper. Press the herbs onto both sides of
the steaks. Sprinkle both sides with the sesame seeds. Refrigerate for
30 minutes. 

Light a grill or preheat a grill pan. Grill the tuna steaks over high
heat, turning once, until charred on the outside and medium-rare
within, about 4 minutes. Cut into thick slices and serve, passing more
soy sauce at the table. 

Recipe by Stéphane Vivier (www.foodandwine. com)
~
Rhonda G in Missouri
. 
 


  

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