Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-07 Thread Hobbs, Carl via Histonet
Chuckle
Thank you, John Kiernan
Yes...I appreciate your filling in them gaps.
I do understand/know themhaving read, over the years many of the Giants of 
Histology who gave me such inciteful/usable  knowledge, including yourself.
I just didn't want to bloat my "pennyworth" otherwise it would become several 
Poundsworth , chuckle.
I am not worthy
I recall having pp in unbuffered Formalin...we chucked it
Well, in those days one emptied it down the sink!
Sure, re Formic acid
However, imho...that is a more theoretical problem, as Formalin was used up 
within a couple of weeks...in any of my Labs
I used to check the pH once a week.
In practice, there is much leeway in the use of Formalinprovided one is 
knowlegable regarding all the parameters?
Sure, it is not the "best" fixing fluid butit all depends, as you 
intimated, on one's needs ( eg: Ultrastructural integrity v immunoreactivity)

Thank you very much for your elucidations
I always learn moream happy to
I have the ORANGE book ( at work..I am on furlough) ...grrr...I fail to recall 
the most excellent author...on fixation. 1st edition
I thoroughly enjoy/ed reading it
It is another of my "Bibles"it expands my mind just like any Bible 
should...imho.
A bible is like a learning curve: one must go back to it when in doubt 
but.go forward when in no doubt but, supported/stayed  by that original 
knowledge
Hence, I can see further by standing on the shoulders of the giants that came 
before me?
Paraphrasingly...surely.
Your opinion re the Orange-covered book ?
Sure, there are many resources/publications regarding fixation...most are 
idiosyncraticimho. 

Respectfully

Carl




Carl Hobbs FIBMS
Histology and Imaging Manager
Wolfson CARD
Guys Campus, London Bridge 
Kings College London
London
SE1 1UL
 

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Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-07 Thread John Kiernan via Histonet
And a very good pennyworth it is, Carl!

You wrote,  "... someone must've originally thought: 'Hang on, if we fix in 
commercially bought 40% Formalin, it's got 10% methanol added (to slow rate of 
formaldehyde repolymerisation) ...that will compete with formaldehyde fixation. 
So, we get coagulative and additive fixation. That is not good, folkslet's 
get pure and use depolymerised paraformaldehyde: pure methylene glycol 
polymer'".

That's almost how it came about: let's get pure.  A fixative made from PFA 
should have the same composition every time it is freshly prepared. The 10% of 
methanol (MeOH) in formalin (40% HCHO) isn't enough to coagulate proteins, and 
neither is the 1% MeOH in 10% formalin (with 4% HCHO). You need 60-70% alcohol 
to coagulate proteins, viruses etc. Formalin also contains some formic acid; 
the amount increases with age, from oxidation of the aldehyde by air. Dilution 
with water always gives an acidic solution. Marble chips can be added bring the 
pH up to neutrality. Buffering also takes care of the formic acid and can 
provide a neutral (pH7) or a "physiological" (pH7.4) fixative solution. The 
usual phosphate buffer also makes the fixative solution approximately 
iso-osmotic with mammalian extracellular fluid. Before the 1960s, dilution of 
formalin with with saline (0.9% NaCl) provided "formal saline", which had some 
advantages over 4% aqueous formaldehyde. See books by J. R. Baker, which are 
available as free downloads from http://archive.com.

Polymerization also increases with age. That's why you see a white precipitate 
in bottles of formalin stored for a long time. The precipitate is 
paraformaldehyde (PFA); its presence reduces the amount of formaldehyde that 
can be easily released by simple dilution of  the formalin with water. 
According to R. Cares (1945: A note on stored formaldehyde and its easy 
reconditioning. J. Tech. Methods & Bull. Int. Ass. Med. Museums 25, 67-70), 
milky formalin can be cleared by autoclaving, for 30 m in Kilner jars. I wonder 
if anyone else has done this?

John Kiernan
Anatomy & Cell Biology
UWO, London, Canada
= = =

From: Hobbs, Carl via Histonet 
Sent: 05 July 2020 14:25
To: histonet@lists.utsouthwestern.edu 
Subject: Re: [Histonet] Fixed frozen non-paraffin mouse brain

Prof. Kiernan, as usual, provides us all with such a depth/breadth of 
particular information/advice.
His Histological and Histochemical methods BIBLE is still my favourite read.

Respect
Most researchers fix in depolymerised Paraformaldehyde because someone must've 
originally thought:
" Hang on, if we fix in commercially bought 40% Formalin, it's got 10% methanol 
added ( to slow rate of formaldehyde repolymerisation) ...that will compete 
with Formaldehyde fixation.
So, we get coagulative and additive fixation. That is not good, folkslet's 
get pure and use depolymerised Paraformaldehyde: pure methylene glycol polymer"
I am sure Professor Kiernan can correct my inaccuracies!
Anyway..I've never noticed any difference: I've worked in diagnostic labs ( 
unfixed frozen muscle/renal/rectal bx) and also research labs ( unfixed/ fixed 
frozen tissues) using both fixing solutions
I have not noticed any IHC/IF difference in reactivity.
Many primary abs do NOT work even with fixed/unfixed  frozensome of them 
WILL need HIER ( at 90C rather than M/W or pressure cooker AR but, only fixed 
frozen of course), imho.
Part of the problem is whether  the antigen is linear or 3D...sorry for 
simplicity.
I can successfully snap-freeze fixed/unfixed rat/ms brain hemispheres without 
using sucrose ( success measured by lack of holes at the LM level).
This is because I was trained in a diagnostic lab to freeze fast but, 
effectively.
It is a technique that requires experience for consistency of 
successsometimes I fail!

The reason most use 20/30% sucrose is to give poor a snap-freezing technique a 
chance to avoid ice-crystal artefact, as stated by Kiernan).
Sucrose is no panacea.technique is everything.
My pennyworth-illy
Carl



Carl Hobbs FIBMS
Histology and Imaging Manager
Wolfson CARD
Guys Campus, London Bridge
Kings College London
London
SE1 1UL


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Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-05 Thread Hobbs, Carl via Histonet
Prof. Kiernan, as usual, provides us all with such a depth/breadth of 
particular information/advice.
His Histological and Histochemical methods BIBLE is still my favourite read.

Respect 
Most researchers fix in depolymerised Paraformaldehyde because someone must've 
originally thought:
" Hang on, if we fix in commercially bought 40% Formalin, it's got 10% methanol 
added ( to slow rate of formaldehyde repolymerisation) ...that will compete 
with Formaldehyde fixation.
So, we get coagulative and additive fixation. That is not good, folkslet's 
get pure and use depolymerised Paraformaldehyde: pure methylene glycol polymer"
I am sure Professor Kiernan can correct my inaccuracies!
Anyway..I've never noticed any difference: I've worked in diagnostic labs ( 
unfixed frozen muscle/renal/rectal bx) and also research labs ( unfixed/ fixed 
frozen tissues) using both fixing solutions
I have not noticed any IHC/IF difference in reactivity.
Many primary abs do NOT work even with fixed/unfixed  frozensome of them 
WILL need HIER ( at 90C rather than M/W or pressure cooker AR but, only fixed 
frozen of course), imho.
Part of the problem is whether  the antigen is linear or 3D...sorry for 
simplicity.
I can successfully snap-freeze fixed/unfixed rat/ms brain hemispheres without 
using sucrose ( success measured by lack of holes at the LM level). 
This is because I was trained in a diagnostic lab to freeze fast but, 
effectively.
It is a technique that requires experience for consistency of 
successsometimes I fail!

The reason most use 20/30% sucrose is to give poor a snap-freezing technique a 
chance to avoid ice-crystal artefact, as stated by Kiernan).
Sucrose is no panacea.technique is everything.
My pennyworth-illy
Carl



Carl Hobbs FIBMS
Histology and Imaging Manager
Wolfson CARD
Guys Campus, London Bridge 
Kings College London
London
SE1 1UL
 

020 7848 6813
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Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-04 Thread John Kiernan via Histonet
Dear Ed,

Adequate fixation is important. Formaldehyde penetrates quickly but reacts 
slowly with proteins. 4% formaldehyde made by depolymerizing paraformaldehyde 
(an insoluble high polymer) is the same as formaldehyde made by 10X dilution of 
formalin (a mixture of soluble low polymers).

For cryoprotection the sucrose must thoroughly penetrate the fixed specimen, 
which must sink in the concentrated solution.

Your Swiss cheese artifact is due to slow freezing. In badly frozen brains the 
ice crystal holes are as big as large neurons and the tissue architecture is 
destroyed.

Unless specimens are really tiny and frozen super-fast (special methods for 
electron microscopy), ice crystals always form and show later as holes in the 
sections. You get bigger holes with bigger specimens and slower freezing.
With very fast freezing, a skilled technician can get good cryostat sections 
even of small unfixed specimens such as muscle biopsies. These are needed for 
enzyme activity histochemistry methods used in diagnostic pathology and in 
research.

Cryoprotection of fixed specimens slows the growth of ice crystals. With luck, 
the holes are too small to interfere with light microscope studies of sections. 
In neuroscience research, quite thick frozen sections of samll animals' brains 
have been the norm for more than 50 years.

About 20 years ago I wrote a chapter that gave some quite detailed instructions 
and explanations, with references. (Don't do anything important just because a 
chapter or a review says so; check at least some of the refs!)   Here is the 
reference.

Kiernan, J. A. 2002. Freezing and fixation. Chapter 8 in Microscopy and 
Histology for Molecular Biologists. A User's Guide, ed. Kiernan, J. A. & Mason, 
I. G. pp. 103-143.  London: Portland Press.  ISBN 1855781417.

Your university's library in Urbana might have the book. It's out-of-print with 
its publisher. There are used copies on the web for much less than the original 
price.

John Kiernan
Emeritus neuroanatomist and histochemist
London, Canada
https://www.schulich.uwo.ca/anatomy/people/bios/emeriti/kiernan_john.html
= = =

From: Roy, Edward J via Histonet 
Sent: 04 July 2020 20:08
To: histonet@lists.utsouthwestern.edu 
Subject: [Histonet] Fixed frozen non-paraffin mouse brain

As a research lab, we sometimes would like to use paraformaldehyde-fixed but 
non-paraffin embedded tissues; paraffin embedding alters antigens and 
necessitates antigen retrieval, but simple fixation does not. We have done the 
traditional 30% sucrose before OCT and freezing, with cryostat sectioning, but 
results are inconsistent, sometimes producing Swiss-cheese brains. Does anybody 
have an alternative to 30% sucrose that is more reliable?  I didn’t see 
anything in the Archives after a search for “30% sucrose”.
Thanks very much,
Ed Roy

Edward J. Roy, PhD
Professor Emeritus
Department of Molecular and Integrative Physiology
University of Illinois at Urbana-Champaign
Urbana, IL 61801
217 333-3375


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Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-04 Thread Tina Van Meter via Histonet
Hi Ed,
I have been using the 30% sucrose technique to cryoprotect animal tissue
for over 40 years without any problem. Did the tissue sink to the bottom of
the specimens jar? After sinking, I blot the excess sucrose from the tissue
on a paper towel before transfering to OCT. What is your procedure to
freeze the tissue?

Thank you,
Tina Van Meter
Scripps Research
Histology Core Manager
Jupiter, FL

On Sat, Jul 4, 2020, 9:26 PM Roy, Edward J via Histonet <
histonet@lists.utsouthwestern.edu> wrote:

> As a research lab, we sometimes would like to use paraformaldehyde-fixed
> but non-paraffin embedded tissues; paraffin embedding alters antigens and
> necessitates antigen retrieval, but simple fixation does not. We have done
> the traditional 30% sucrose before OCT and freezing, with cryostat
> sectioning, but results are inconsistent, sometimes producing Swiss-cheese
> brains. Does anybody have an alternative to 30% sucrose that is more
> reliable?  I didn’t see anything in the Archives after a search for “30%
> sucrose”.
> Thanks very much,
> Ed Roy
>
>
> Edward J. Roy, PhD
> Professor Emeritus
> Department of Molecular and Integrative Physiology
> University of Illinois at Urbana-Champaign
> Urbana, IL 61801
> 217 333-3375
>
>
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Re: [Histonet] Fixed frozen non-paraffin mouse brain

2020-07-04 Thread Porter, Amy via Histonet
You need to add sucrose to your PFA we use 4%PFA+4%Sucrose to fix and then 
cryoprotect in 30% sucrose which all need to be prepared in Phosphate buffer 
solution NO saline  if you message me directly I would be happy to share 
our SOP this was a very hard thing to learn not a lot in technical 
references about this process.

Sent from my iPhone

> On Jul 4, 2020, at 9:09 PM, Roy, Edward J via Histonet 
>  wrote:
> 
> As a research lab, we sometimes would like to use paraformaldehyde-fixed but 
> non-paraffin embedded tissues; paraffin embedding alters antigens and 
> necessitates antigen retrieval, but simple fixation does not. We have done 
> the traditional 30% sucrose before OCT and freezing, with cryostat 
> sectioning, but results are inconsistent, sometimes producing Swiss-cheese 
> brains. Does anybody have an alternative to 30% sucrose that is more 
> reliable?  I didn’t see anything in the Archives after a search for “30% 
> sucrose”.
> Thanks very much,
> Ed Roy
> 
> 
> Edward J. Roy, PhD
> Professor Emeritus
> Department of Molecular and Integrative Physiology
> University of Illinois at Urbana-Champaign
> Urbana, IL 61801
> 217 333-3375
> 
> 
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[Histonet] Fixed frozen non-paraffin mouse brain

2020-07-04 Thread Roy, Edward J via Histonet
As a research lab, we sometimes would like to use paraformaldehyde-fixed but 
non-paraffin embedded tissues; paraffin embedding alters antigens and 
necessitates antigen retrieval, but simple fixation does not. We have done the 
traditional 30% sucrose before OCT and freezing, with cryostat sectioning, but 
results are inconsistent, sometimes producing Swiss-cheese brains. Does anybody 
have an alternative to 30% sucrose that is more reliable?  I didn’t see 
anything in the Archives after a search for “30% sucrose”.
Thanks very much,
Ed Roy


Edward J. Roy, PhD
Professor Emeritus
Department of Molecular and Integrative Physiology
University of Illinois at Urbana-Champaign
Urbana, IL 61801
217 333-3375


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