We dipped brat's, burgers, hot dogs and chips. This sauce was killer!!
On Mon, Sep 19, 2011 at 9:06 PM, Ronald Wright wrote:
> Okay, I know/heard about the Root Beer to cool things down afterwards, but
> what were you dipping into this Mustard Sauce??
>
> Ron
>
> From: Gary Robison
> To: KRnet
> Sent: Monday, September 19, 2011 6:48 PM
> Subject: KR> KR Mustard Receipe
>
>
> As promised !!
>
>
> 2 cups vinegar
> 32 0z. yellow mustard
> 3 cups sugar
> 1 tlbs salt
> 1/3 cup fine chopped japaleno peppers
>
>
> Mix all ingredients bring to boil for 5 mins stirring
> Add 1/2 to 1 cup flour to thicken
> Stirring boil 5 more mins
>
> place in sterilized jars
> hot water bath for 10 mins
>
>
> Enjoy
>
> Gary Robison
>
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--
Eric Pitts
Terre Haute, Indiana
HTTP://eric.pitts.mystarband.net/KR2S.html<http://eric.pitts.mystarband.net/KR2S.html>
"Life should NOT be a journey to the grave with the intention of arriving
safely in an attractive and well preserved body, but rather to skid in
sideways, chocolate in one hand, body thoroughly used up, totally worn out
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