Re: [lace-chat] How well does fast rising yeast work?

2007-12-06 Thread Dora Smith
It would have to be fairy yeast to make Christmas bread (Stollen) turn out 
light!   LOL!


Yours,
Dora Smith
Austin, TX
[EMAIL PROTECTED]
- Original Message - 
From: "Susan Reishus" <[EMAIL PROTECTED]>

To: 
Sent: Wednesday, December 05, 2007 12:07 PM
Subject: [lace-chat] How well does fast rising yeast work?


It doesn't work as well as regular yeast packets or the fresh cakes, which 
you can typically only get from a bakery or bakery section within a large 
grocery in the US anymore.


It doesn't rise to as high or delicate a product, but works well for 
things like pizza dough or some cousins to "quick" kinds of breads that 
use yeast also.


Maybe it is the gourmet cook in me or those I know, but I think many are 
fairly happy with it if you are not overly particular in having a really 
light product, are rushed for time, or are unsure of your proofing 
abilities, etc..



HTH,
Susan Reishus




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Re: [lace-chat] instant yeast

2007-12-06 Thread Martha Krieg

Only with care. Too much and it tastes funny.

At 5:09 PM -0600 12/5/07, Dora Smith wrote:

One can use more yeast?

Yours,
Dora Smith
Austin, TX
[EMAIL PROTECTED]
- Original Message - From: "Joy Beeson" <[EMAIL PROTECTED]>
To: 
Sent: Tuesday, December 04, 2007 11:34 PM
Subject: Re: [lace-chat] instant yeast


On 12/3/07 3:41 PM, Sharon wrote:


Instant yeast or fast yeast works just fine :)  You use
the same amount as you do with regular yeast  but you
don't have to dissolve it first..just mix it in with the
flour etc.


That's the way I've *always* used granulated yeast.  Cake
yeast, which is no longer available in supermarkets, must be
dissolved in water first.

Using more yeast will make the bread rise faster -- it rises
faster the second time because there is more yeast in it.




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Martha Krieg   [EMAIL PROTECTED]  in Michigan

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RE: [lace-chat] How well does fast rising yeast work?

2007-12-06 Thread Sue
I don't know if they still do it, but when my family were at home I
baked bread and always got my fresh yeast from the bakery department at
Sainsburys it wasn't on general sale you just had to ask for it.

Sue M Harvey
Norfolk UK

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Re: [lace-chat] SKOR bits

2007-12-06 Thread Shere'e
SKOR is a brand name of toffee. I assume that you could substitute
other toffee bits for the SKOR bits.
Shere'e
Seattle, WA USA

On Dec 6, 2007 11:57 AM,  <[EMAIL PROTECTED]> wrote:
> I have found a recipe for chocolate, butterscotch shortbread which also calls
> for SKOR bits.  Can anyone in North america tell me what SKOR bits are,
> please?  The capitalisation comes from the recipe; I am not screaming at 
> anyone :-)
> Patricia in Wales

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[lace-chat] SKOR bits

2007-12-06 Thread Scotlace
I have found a recipe for chocolate, butterscotch shortbread which also calls 
for SKOR bits.  Can anyone in North america tell me what SKOR bits are, 
please?  The capitalisation comes from the recipe; I am not screaming at anyone 
:-)
Patricia in Wales
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