Re: [lace-chat] Soup & Stew enhancer

[Avital]

Just one word of caution -- when storing unprocessed food in oil, keep
it refrigerated. There is a small risk of salmonella:

http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/holiday-fete-eng.php

Scroll down to "Foods stored in oil."

Avital

On Mon, Jan 23, 2012 at 6:16 PM, David C COLLYER
 wrote:
>
> I'm not sure how many realize that whatever you put under oil cannot go
> "off". I've done this with such things as fresh hot chillies. But my
> favourite is cubes of fetta (a soft creamy one, such as Danish is best).
> Then add a generous tablespoon of crushed garlic and some cracked black
> pepper corns. Once you've eaten the cheese simply add more cubes to the oil
> and top up when necessary (about once a year!!!)
>
> David in Ballarat, AUS

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RE: [lace-chat] Old Cemeteries!

[Margery Allcock]

Malvary wrote:
> 
> A truly Happy Person is one who can enjoy the scenery on a 
> detour. And, one
> who can enjoy browsing old cemeteries...
> Some fascinating things on old tombstones!
> 
> ==

May I add the following?

In the cemetery at Boot Hill, Tombstone, Arizona (seen by my DH.):

He was right and we was wrong,
But we hung him anyway and now he's gone.

Margery.
 
margerybu...@o2.co.uk in North Herts, UK 
 

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