[lace-chat] Cake recipe

2007-12-27 Thread Janice Blair
Dear Alice,
Thank you for the cake recipe.  Sounds like a good one to take to my British 
club pot luck supper in January and I bought some chopped walnuts today.  Nice 
and easy.

Dear Dora,
I only just received the Lace Digest  with emails from before Christmas so I am 
sending a belated Happy Christmas to you.  

I should make it a New Years resolution to change and get the reflected mails.  
I wonder if I have to cancel my digests before I can get the reflected mails?

I will take this opportunity of wishing everyone a Happy New Year, a prosperous 
 and healthy 2008 and lots of time to make lace.

Janice



Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
http://jblace.wordpress.com/
http://www.lacemakersofillinois.org/

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[lace-chat] Cake recipe for Janice

2010-11-03 Thread David C COLLYER
>Dear Janice,
>
>Does anyone have a recipe for a cake that will keep for over a week.


This recipe came originally from arachne and I just love it. It 
becomes more moist as the days go by.
Enjoy
David in Ballarat

Mystery Tomato Soup Cake

Ingredients:
  4oz butter
 10oz flour (plain)
 4oz walnuts
 0.5 teaspoon cloves
 2 level teaspoons baking powder
 0.25 teaspoon nutmeg
 6oz brown sugar
 6oz raisins
 0.25 teaspoon salt
 1 teaspoon cinnamon
 1 level teaspoon bicarbonate of soda
 1 tin HEINZ tomato soup (10.5 oz size )

Chop the walnuts. Cream the butter and sugar together, and add the
bicarbonate of soda, and the soup gradually (It always look awful at the
point but carry on ).  Mix together the baking powder, flour, salt and spices
and add to the butter etc stirring in lightly. Stir in the raisins and
walnuts put the mixture into a greased 7" dish and bake in a slow oven
(300f) for 1.75-2hrs
Self raising flour can be used if you leave out the baking powder.

Eat and enjoy it stays beautifully moist and seems to improve with keeping
although it doesn't stay around long in this house.
Ana.

geoffana

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