Alas, the concept does exist. Try: too waxy, off-flavor, stale
On the other hand, TOO CHOCOLATEY is incomprehensible...
Bad chocolate
I think no one has discovered this before now because no one ever thought to
put those two words together!
Someone asked me the other day if a dessert was too chocolatey?!
I said I didn't understand that concept!
Sue
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Martha Krieg [EMAIL PROTECTED] in Michigan
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