Re: [lace-chat] mushy peas
So is my split pea (or lentil) soup. Coming out of the refrigerator, the leftovers can be picked up in blocks in the fingers to eat --- though they feel weird. At 9:10 AM +0100 5/21/07, Jean Nathan wrote: Ricki wrote: This sounds kind of like split pea soup - is it? Don't think so because it's fairly thick, nearer the consistency of baked beans in tomato sauce. Jean in Poole, Dorset, UK To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED] -- -- Martha Krieg [EMAIL PROTECTED] in Michigan To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] mushy peas
Ricki wrote: This sounds kind of like split pea soup - is it? Don't think so because it's fairly thick, nearer the consistency of baked beans in tomato sauce. Jean in Poole, Dorset, UK To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
RE: [lace-chat] Mushy Peas
But Alice you have not lived until you have tried mushy peas with mint sauce, yummy Sue M Harvey Norfolk UK -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Agnes Boddington Sent: 20 May 2007 08:57 To: Chat Subject: [lace-chat] Mushy Peas Thanks to Jean in Poole for explaining mushy peas to the non-UK audience. The first time I came accross them after moving to UK put me off for life. Agnes Boddington - Elloughton UK To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED] No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.467 / Virus Database: 269.7.5/812 - Release Date: 19/05/2007 13:52 No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.5.467 / Virus Database: 269.7.6/813 - Release Date: 20/05/2007 07:54 To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
[lace-chat] Mushy Peas
Thanks to Jean in Poole for explaining mushy peas to the non-UK audience. The first time I came accross them after moving to UK put me off for life. Agnes Boddington - Elloughton UK To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] Mushy Peas
Around Nottingham, mushy peas are often eaten with mint sauce. There is a stall on the Nottingham market that sells hot mushy peas, and people stand and eat them at the stall. Mint sauce is made from finely chopped mint, sugar and vinegar (we like a mixture of balsamic and cider vinegar, but some people use malt vinegar) It is usually eaten with lamb (and mushy peas where I live) Edith North Nottinghamshire To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
[lace-chat] Mushy peas and mint sauce
Edith You make the mushy peas even worse with the addition of mint sauce. My husband keeps a jar in the fridge, and the whole family crignes when it comes out. He likes it on new potatoes. Agnes Boddington - Elloughton, on break from garden duty. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] mushy peas
In a message dated 5/20/2007 1:47:00 A.M. Mountain Daylight Time, [EMAIL PROTECTED] writes: Just to turn you off mushy peas for life if you haven't tasted them (absolutely delicious!), the Wikipedia entry is: Mushy peas are dried marrowfat peas which are first soaked and then simmered until they form a green lumpy paste (the more pure the mushy peas, the less obviously bright the colour - peas with few additives tend to form a more grey-green end product). Sodium bicarbonate is often added to soften the peas and to inhibit fermentation during soaking which reduces later flatulence. They are a very traditional northern English accompaniment to fish and chips, or in the north-west are commonly served as part of the popular snack of pie and peas (akin to the Australian pie floater, but with mushy peas instead of a thick pea soup) and are considered a part of traditional British cuisine. Mushy peas can also be bought in tins. They are also sometimes served in batter as a pea fritter. A knob of butter is commonly added to enhance flavour. This sounds kind of like split pea soup - is it? Thanks! :) Ricki in Utah ** See what's free at http://www.aol.com. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
