Re: [MBZ] OT: Air fryers

2018-02-03 Thread Andrew Strasfogel via Mercedes
How long does it take to 1) heat up, and then 2) cook a batch of fries?

On Sat, Feb 3, 2018 at 12:52 AM, Russ Williams  wrote:

> Haven't done chicken but I would guess to say it would be the same or a
> little
> better than in the oven.
>
>
> On Fri,2/2/18 22:03, Andrew Strasfogel wrote:
>
> Thanks.  How crispy is the "fried" chicken?
>
> On Fri, Feb 2, 2018 at 5:19 PM, Russ Williams via Mercedes <
> mercedes@okiebenz.com> wrote:
>
>> Andrew,
>> I have one of these
>> https://www.amazon.com/NuWave-36001-Brio-Fryer-Black/dp/B01D
>> A4REHE/ref=sr_1_1?ie=UTF8&qid=1517606659&sr=8-1&keywords=Nuwave+brio
>> use it all the time. Mostly to cook frozen FF , Tater Tots or Onion rings.
>> Have used it to roast fresh Brussel Sprouts, cauliflower also bake
>> potatoes.
>>
>> A friend has one of the Phillips units. I've used both. The Brio has a
>> better
>> temp and timer controls than the Phillips and in my and others say cooks
>> faster
>> and better.
>>
>> Yes they are not a true fryer more like a small convection oven.
>>
>> Russ W
>>
>> On Thu,2/1/18 11:59, Andrew Strasfogel via Mercedes wrote:
>>
>>> Any of you cultivated gourmet cooks ever purchased an air fryer, such as
>>> any of these?  The prices have come  down a lot so I'm tempted...
>>>
>>> http://www.ebay.com/itm/like/361983528950
>>>
>>> What's been your experience?
>>> ___
>>> http://www.okiebenz.com
>>>
>>> To search list archives http://www.okiebenz.com/archive/
>>>
>>> To Unsubscribe or change delivery options go to:
>>> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
>>>
>>>
>>>
>>>
>>>
>>
>>
>> ___
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>>
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>>
>
>
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Re: [MBZ] OT: Air fryers SENSITIVE MATERIAL AVERT YOU'RE AYES JUST GO PASSED IT

2018-02-03 Thread Mountain Man via Mercedes
--FT wrote:
> Cast iron grill pan.  Mighty fine.  Turn the exhaust fan to "Suck your
> clothes off" setting.

Richarde needs to counsel this writer.  I liked Dickarde's word F*wit.
F*wit was not used in screed.
tin.man

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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Russ Williams via Mercedes
Haven't done chicken but I would guess to say it would be the same or a 
little

better than in the oven.

On Fri,2/2/18 22:03, Andrew Strasfogel wrote:

Thanks.  How crispy is the "fried" chicken?

On Fri, Feb 2, 2018 at 5:19 PM, Russ Williams via Mercedes 
mailto:mercedes@okiebenz.com>> wrote:


Andrew,
I have one of these

https://www.amazon.com/NuWave-36001-Brio-Fryer-Black/dp/B01DA4REHE/ref=sr_1_1?ie=UTF8&qid=1517606659&sr=8-1&keywords=Nuwave+brio


use it all the time. Mostly to cook frozen FF , Tater Tots or
Onion rings.
Have used it to roast fresh Brussel Sprouts, cauliflower also bake
potatoes.

A friend has one of the Phillips units. I've used both. The Brio
has a better
temp and timer controls than the Phillips and in my and others say
cooks faster
and better.

Yes they are not a true fryer more like a small convection oven.

Russ W

On Thu,2/1/18 11:59, Andrew Strasfogel via Mercedes wrote:

Any of you cultivated gourmet cooks ever purchased an air
fryer, such as
any of these?  The prices have come  down a lot so I'm tempted...

http://www.ebay.com/itm/like/361983528950


What's been your experience?
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Andrew Strasfogel via Mercedes
Thanks.  How crispy is the "fried" chicken?

On Fri, Feb 2, 2018 at 5:19 PM, Russ Williams via Mercedes <
mercedes@okiebenz.com> wrote:

> Andrew,
> I have one of these
> https://www.amazon.com/NuWave-36001-Brio-Fryer-Black/dp/B01D
> A4REHE/ref=sr_1_1?ie=UTF8&qid=1517606659&sr=8-1&keywords=Nuwave+brio
> use it all the time. Mostly to cook frozen FF , Tater Tots or Onion rings.
> Have used it to roast fresh Brussel Sprouts, cauliflower also bake
> potatoes.
>
> A friend has one of the Phillips units. I've used both. The Brio has a
> better
> temp and timer controls than the Phillips and in my and others say cooks
> faster
> and better.
>
> Yes they are not a true fryer more like a small convection oven.
>
> Russ W
>
> On Thu,2/1/18 11:59, Andrew Strasfogel via Mercedes wrote:
>
>> Any of you cultivated gourmet cooks ever purchased an air fryer, such as
>> any of these?  The prices have come  down a lot so I'm tempted...
>>
>> http://www.ebay.com/itm/like/361983528950
>>
>> What's been your experience?
>> ___
>> http://www.okiebenz.com
>>
>> To search list archives http://www.okiebenz.com/archive/
>>
>> To Unsubscribe or change delivery options go to:
>> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
>>
>>
>>
>>
>>
>
>
> ___
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>
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>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Russ Williams via Mercedes

Andrew,
I have one of these
https://www.amazon.com/NuWave-36001-Brio-Fryer-Black/dp/B01DA4REHE/ref=sr_1_1?ie=UTF8&qid=1517606659&sr=8-1&keywords=Nuwave+brio
use it all the time. Mostly to cook frozen FF , Tater Tots or Onion rings.
Have used it to roast fresh Brussel Sprouts, cauliflower also bake potatoes.

A friend has one of the Phillips units. I've used both. The Brio has a 
better
temp and timer controls than the Phillips and in my and others say cooks 
faster

and better.

Yes they are not a true fryer more like a small convection oven.

Russ W

On Thu,2/1/18 11:59, Andrew Strasfogel via Mercedes wrote:

Any of you cultivated gourmet cooks ever purchased an air fryer, such as
any of these?  The prices have come  down a lot so I'm tempted...

http://www.ebay.com/itm/like/361983528950

What's been your experience?
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Andrew Strasfogel via Mercedes
How about you learn to eat a vegan diet.

On Fri, Feb 2, 2018 at 3:05 PM, Curley McLain via Mercedes <
mercedes@okiebenz.com> wrote:

> Why not just put the coon in the air fryer?  They will render enough
> grease to cook in.
>
> Andrew Strasfogel via Mercedes 
>> February 2, 2018 at 2:01 PM
>> OK, you got me: I'm afraid of the raccoon. I'd be trespassing on his deck.
>>
>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Curley McLain via Mercedes
Why not just put the coon in the air fryer?  They will render enough 
grease to cook in.



Andrew Strasfogel via Mercedes 
February 2, 2018 at 2:01 PM
OK, you got me: I'm afraid of the raccoon. I'd be trespassing on his deck.


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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Andrew Strasfogel via Mercedes
OK, you got me: I'm afraid of the raccoon.  I'd be trespassing on his deck.

On Fri, Feb 2, 2018 at 1:16 PM, OK Don via Mercedes 
wrote:

> Same here - we put up a roof over the patio with the grill under it, so now
> grill year round. The grill takes longer to get hot, so give it time (less
> propane flowing at cold temps).
> In fact, we will be smoking a turkey and some ribs tomorrow.
>
> On Fri, Feb 2, 2018 at 10:47 AM, Dwight Giles via Mercedes <
> mercedes@okiebenz.com> wrote:
>
> > Yes we do winter grilling here too. Just get the grill extra hot.
> >
> > Dwight Giles Jr.
> > Wickford RI
> >
> > On Feb 2, 2018 11:37 AM, "Curt Raymond via Mercedes" <
> > mercedes@okiebenz.com>
> > wrote:
> >
> > >  "cold front" its barely freezing where you are, get that grill fired
> up.
> > > Last year I grilled on Valentines day and had to shovel 2 feet of snow
> > out
> > > from around the grill so I could turn the gas on...
> > > -Curt
> > >
> > > On Friday, February 2, 2018, 11:26:46 AM EST, Andrew Strasfogel <
> > > astrasfo...@gmail.com> wrote:
> > >
> > >  I'm dying to grill a steak outside but a cold front came through this
> > > morning so that's a no-go.  I hate to broil it in the oven but I may
> just
> > > have to do that.
> > > On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes <
> > > mercedes@okiebenz.com> wrote:
> > >
> > > Alex has a pretty good system: https://www.youtube.com/watch?
> > > v=5h_y3svpNiw
> > > -Curt
> > >
> > >
> > > On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via
> Mercedes
> > <
> > > mercedes@okiebenz.com> wrote:
> > >
> > >  Ewww, the boiling thing is disgusting.  Cooking without browning.
> Yuck.
> > >
> > > Here’s an interesting review:
> > >
> > > https://www.buzzfeed.com/ michelleno/philips-airfryer-
> > > review?utm_term=.lhGPKZm8z#. rvoDEj6za
> > >
> > > -D
> > >
> > >
> > >
> > > > On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes <
> > > mercedes@okiebenz.com> wrote:
> > > >
> > > > Stay focused on air fryers please.  Sous vide is a plastic
> abomination.
> > > >
> > > > On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> > > > mercedes@okiebenz.com> wrote:
> > > >
> > > >> Sounds like frog talk to me.  Probably some kind of frog glop.
> > > >>
> > > >> Mountain Man via Mercedes 
> > > >>> February 1, 2018 at 7:55 PM
> > > >>>
> > > >>> Do any of you cultivated gourmet cooks know sous vide?
> > > >>> https://en.wikipedia.org/wiki/ Sous-vide
> > > >>> tin.man
> > > >>>
> > > >>
> > > >> __ _
> > > >> http://www.okiebenz.com
> > > >>
> > > >> To search list archives http://www.okiebenz.com/ archive/
> > > >>
> > > >> To Unsubscribe or change delivery options go to:
> > > >> http://mail.okiebenz.com/ mailman/listinfo/mercedes_ okiebenz.com
> > > >>
> > > >>
> > > > __ _
> > > > http://www.okiebenz.com
> > > >
> > > > To search list archives http://www.okiebenz.com/ archive/
> > > >
> > > > To Unsubscribe or change delivery options go to:
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> > > >
> > > >
> > >
> > >
> > > __ _
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> > >
> > > To search list archives http://www.okiebenz.com/ archive/
> > >
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>
>
> --
> OK Don
>
> *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
> our people need it sorely on these accounts.”* – Mark Twain
>
> "There are three kinds of men: The ones that learns by reading. The few who
> learn by observation. The rest of them have to pee on the electric fence
> for themselves."
>
> WILL ROGERS, *The Manly Wisdom of Will Rogers*
> 2013 F150, 18 mpg
> 2017 Subaru Legacy, 30 mpg
> 1957 C182A, 12 mpg - but at 150 mph!
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Re: [MBZ] OT: Air fryers SENSITIVE MATERIAL AVERT YOU'RE AYES JUST GO PASSED IT

2018-02-02 Thread Meade Dillon via Mercedes
SWMBO has a really nice cast iron pan, pretty much follows those
directions.  Nice to have a vent hood with outside discharge.  I clean the
pan with rock salt scrub when done, re-oil it and bag it and back on the
shelf for next time.

Couple days ago she made some nice lamb that way, VERY tasty.

-
Max
Charleston SC

On Fri, Feb 2, 2018 at 11:50 AM, Floyd Thursby via Mercedes <
mercedes@okiebenz.com> wrote:

> Cast iron grill pan.  Mighty fine.  Turn the exhaust fan to "Suck your
> clothes off" setting.
>
> *CAUTION NOT FOR SENSITIVE SENSITIVITIES  YOU HAVE BEEN
> WARNED*. AVERT YOU'RE AYES Here is the instructional material:
> https://medium.com/the-awl/how-to-cook-a-fucking-steak-c6bdfb6dd5ac.
> * I TOLD YOU NOT TO LOOK IF YOUR SENSITIVE
>
> --FT
>
>
> On 2/2/18 11:26 AM, Andrew Strasfogel via Mercedes wrote:
>
>> I'm dying to grill a steak outside but a cold front came through this
>> morning so that's a no-go.  I hate to broil it in the oven but I may just
>> have to do that.
>>
>>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread OK Don via Mercedes
Same here - we put up a roof over the patio with the grill under it, so now
grill year round. The grill takes longer to get hot, so give it time (less
propane flowing at cold temps).
In fact, we will be smoking a turkey and some ribs tomorrow.

On Fri, Feb 2, 2018 at 10:47 AM, Dwight Giles via Mercedes <
mercedes@okiebenz.com> wrote:

> Yes we do winter grilling here too. Just get the grill extra hot.
>
> Dwight Giles Jr.
> Wickford RI
>
> On Feb 2, 2018 11:37 AM, "Curt Raymond via Mercedes" <
> mercedes@okiebenz.com>
> wrote:
>
> >  "cold front" its barely freezing where you are, get that grill fired up.
> > Last year I grilled on Valentines day and had to shovel 2 feet of snow
> out
> > from around the grill so I could turn the gas on...
> > -Curt
> >
> > On Friday, February 2, 2018, 11:26:46 AM EST, Andrew Strasfogel <
> > astrasfo...@gmail.com> wrote:
> >
> >  I'm dying to grill a steak outside but a cold front came through this
> > morning so that's a no-go.  I hate to broil it in the oven but I may just
> > have to do that.
> > On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes <
> > mercedes@okiebenz.com> wrote:
> >
> > Alex has a pretty good system: https://www.youtube.com/watch?
> > v=5h_y3svpNiw
> > -Curt
> >
> >
> > On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes
> <
> > mercedes@okiebenz.com> wrote:
> >
> >  Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.
> >
> > Here’s an interesting review:
> >
> > https://www.buzzfeed.com/ michelleno/philips-airfryer-
> > review?utm_term=.lhGPKZm8z#. rvoDEj6za
> >
> > -D
> >
> >
> >
> > > On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes <
> > mercedes@okiebenz.com> wrote:
> > >
> > > Stay focused on air fryers please.  Sous vide is a plastic abomination.
> > >
> > > On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> > > mercedes@okiebenz.com> wrote:
> > >
> > >> Sounds like frog talk to me.  Probably some kind of frog glop.
> > >>
> > >> Mountain Man via Mercedes 
> > >>> February 1, 2018 at 7:55 PM
> > >>>
> > >>> Do any of you cultivated gourmet cooks know sous vide?
> > >>> https://en.wikipedia.org/wiki/ Sous-vide
> > >>> tin.man
> > >>>
> > >>
> > >> __ _
> > >> http://www.okiebenz.com
> > >>
> > >> To search list archives http://www.okiebenz.com/ archive/
> > >>
> > >> To Unsubscribe or change delivery options go to:
> > >> http://mail.okiebenz.com/ mailman/listinfo/mercedes_ okiebenz.com
> > >>
> > >>
> > > __ _
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> > >
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> > >
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> > >
> > >
> >
> >
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> >
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> >
> >
> >
> >
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-- 
OK Don

*“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
our people need it sorely on these accounts.”* – Mark Twain

"There are three kinds of men: The ones that learns by reading. The few who
learn by observation. The rest of them have to pee on the electric fence
for themselves."

WILL ROGERS, *The Manly Wisdom of Will Rogers*
2013 F150, 18 mpg
2017 Subaru Legacy, 30 mpg
1957 C182A, 12 mpg - but at 150 mph!
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Re: [MBZ] OT: Air fryers now Sous Vide

2018-02-02 Thread Curt Raymond via Mercedes
I've never tried it but I figured it'd be good for wild game that can be tough.
-Curt
 

On Friday, February 2, 2018, 12:15:49 PM EST, Greg Fiorentino via Mercedes 
 wrote:  
 
 I first encountered sous vide done at a restaurant with a duck recipe. It was 
great! I have since experimented quite a bit, using a simple setup involving a 
cheap slow-cooker with a highly accurate temperature control device. It is 
especially good for chicken breast, cooking perfectly and producing always 
tender juicy results.

Using thickness, time, and temperature charts; meats can be pasteurized so they 
can be refrigerated for several weeks and reheated/seared later. Excellent for 
camping trips for instance.

Also really good for meats with lots of tough connective tissue. Low and slow 
can be 24 hrs. or better for brisket or pork shoulder. Something like a 
flatiron steak can be made tender but still rare. You have to be careful not to 
make it too tender!

Yes, browning is necessary but can be done later with a quick sear on a cast 
iron or steel pan, or with a torch.

Delve into food science a bit.

Greg

-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Curt Raymond 
via Mercedes
Sent: Friday, February 02, 2018 8:25 AM
To: Mercedes List
Cc: Curt Raymond
Subject: Re: [MBZ] OT: Air fryers

Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
-Curt
 

    On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes 
 wrote:  
 
 Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
>  wrote:
> 
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
> 
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes < 
> mercedes@okiebenz.com> wrote:
> 
>> Sounds like frog talk to me.  Probably some kind of frog glop.
>> 
>> Mountain Man via Mercedes <mailto:mercedes@okiebenz.com>
>>> February 1, 2018 at 7:55 PM
>>> 
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/Sous-vide
>>> tin.man
>>> 
>> 
>> ___
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>> 
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Re: [MBZ] OT: Air fryers now Sous Vide

2018-02-02 Thread Greg Fiorentino via Mercedes
I first encountered sous vide done at a restaurant with a duck recipe. It was 
great! I have since experimented quite a bit, using a simple setup involving a 
cheap slow-cooker with a highly accurate temperature control device. It is 
especially good for chicken breast, cooking perfectly and producing always 
tender juicy results.

Using thickness, time, and temperature charts; meats can be pasteurized so they 
can be refrigerated for several weeks and reheated/seared later. Excellent for 
camping trips for instance.

Also really good for meats with lots of tough connective tissue. Low and slow 
can be 24 hrs. or better for brisket or pork shoulder. Something like a 
flatiron steak can be made tender but still rare. You have to be careful not to 
make it too tender!

Yes, browning is necessary but can be done later with a quick sear on a cast 
iron or steel pan, or with a torch.

Delve into food science a bit.

Greg

-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Curt Raymond 
via Mercedes
Sent: Friday, February 02, 2018 8:25 AM
To: Mercedes List
Cc: Curt Raymond
Subject: Re: [MBZ] OT: Air fryers

Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
-Curt
 

On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes 
 wrote:  
 
 Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
>  wrote:
> 
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
> 
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes < 
> mercedes@okiebenz.com> wrote:
> 
>> Sounds like frog talk to me.  Probably some kind of frog glop.
>> 
>> Mountain Man via Mercedes <mailto:mercedes@okiebenz.com>
>>> February 1, 2018 at 7:55 PM
>>> 
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/Sous-vide
>>> tin.man
>>> 
>> 
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Re: [MBZ] OT: Air fryers SENSITIVE MATERIAL AVERT YOU'RE AYES JUST GO PASSED IT

2018-02-02 Thread Floyd Thursby via Mercedes
Cast iron grill pan.  Mighty fine.  Turn the exhaust fan to "Suck your 
clothes off" setting.


*CAUTION NOT FOR SENSITIVE SENSITIVITIES  YOU HAVE BEEN 
WARNED*. AVERT YOU'RE AYES Here is the instructional material: 
https://medium.com/the-awl/how-to-cook-a-fucking-steak-c6bdfb6dd5ac. 
* I TOLD YOU NOT TO LOOK IF YOUR SENSITIVE


--FT


On 2/2/18 11:26 AM, Andrew Strasfogel via Mercedes wrote:

I'm dying to grill a steak outside but a cold front came through this
morning so that's a no-go.  I hate to broil it in the oven but I may just
have to do that.

On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes <
mercedes@okiebenz.com> wrote:


Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
-Curt


 On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes <
mercedes@okiebenz.com> wrote:

  Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-
review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D




On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes <

mercedes@okiebenz.com> wrote:

Stay focused on air fryers please.  Sous vide is a plastic abomination.

On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
mercedes@okiebenz.com> wrote:


Sounds like frog talk to me.  Probably some kind of frog glop.

Mountain Man via Mercedes 

February 1, 2018 at 7:55 PM

Do any of you cultivated gourmet cooks know sous vide?
https://en.wikipedia.org/wiki/Sous-vide
tin.man


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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Dwight Giles via Mercedes
Yes we do winter grilling here too. Just get the grill extra hot.

Dwight Giles Jr.
Wickford RI

On Feb 2, 2018 11:37 AM, "Curt Raymond via Mercedes" 
wrote:

>  "cold front" its barely freezing where you are, get that grill fired up.
> Last year I grilled on Valentines day and had to shovel 2 feet of snow out
> from around the grill so I could turn the gas on...
> -Curt
>
> On Friday, February 2, 2018, 11:26:46 AM EST, Andrew Strasfogel <
> astrasfo...@gmail.com> wrote:
>
>  I'm dying to grill a steak outside but a cold front came through this
> morning so that's a no-go.  I hate to broil it in the oven but I may just
> have to do that.
> On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes <
> mercedes@okiebenz.com> wrote:
>
> Alex has a pretty good system: https://www.youtube.com/watch?
> v=5h_y3svpNiw
> -Curt
>
>
> On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes <
> mercedes@okiebenz.com> wrote:
>
>  Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.
>
> Here’s an interesting review:
>
> https://www.buzzfeed.com/ michelleno/philips-airfryer-
> review?utm_term=.lhGPKZm8z#. rvoDEj6za
>
> -D
>
>
>
> > On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes <
> mercedes@okiebenz.com> wrote:
> >
> > Stay focused on air fryers please.  Sous vide is a plastic abomination.
> >
> > On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> > mercedes@okiebenz.com> wrote:
> >
> >> Sounds like frog talk to me.  Probably some kind of frog glop.
> >>
> >> Mountain Man via Mercedes 
> >>> February 1, 2018 at 7:55 PM
> >>>
> >>> Do any of you cultivated gourmet cooks know sous vide?
> >>> https://en.wikipedia.org/wiki/ Sous-vide
> >>> tin.man
> >>>
> >>
> >> __ _
> >> http://www.okiebenz.com
> >>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Curt Raymond via Mercedes
 "cold front" its barely freezing where you are, get that grill fired up. Last 
year I grilled on Valentines day and had to shovel 2 feet of snow out from 
around the grill so I could turn the gas on...
-Curt

On Friday, February 2, 2018, 11:26:46 AM EST, Andrew Strasfogel 
 wrote:  
 
 I'm dying to grill a steak outside but a cold front came through this morning 
so that's a no-go.  I hate to broil it in the oven but I may just have to do 
that.
On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes 
 wrote:

Alex has a pretty good system: https://www.youtube.com/watch? v=5h_y3svpNiw
-Curt


    On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes 
 wrote:

 Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/ michelleno/philips-airfryer- 
review?utm_term=.lhGPKZm8z#. rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
>  wrote:
>
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
>
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> mercedes@okiebenz.com> wrote:
>
>> Sounds like frog talk to me.  Probably some kind of frog glop.
>>
>> Mountain Man via Mercedes 
>>> February 1, 2018 at 7:55 PM
>>>
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/ Sous-vide
>>> tin.man
>>>
>>
>> __ _
>> http://www.okiebenz.com
>>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Andrew Strasfogel via Mercedes
I'm dying to grill a steak outside but a cold front came through this
morning so that's a no-go.  I hate to broil it in the oven but I may just
have to do that.

On Fri, Feb 2, 2018 at 11:24 AM, Curt Raymond via Mercedes <
mercedes@okiebenz.com> wrote:

> Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
> -Curt
>
>
> On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes <
> mercedes@okiebenz.com> wrote:
>
>  Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.
>
> Here’s an interesting review:
>
> https://www.buzzfeed.com/michelleno/philips-airfryer-
> review?utm_term=.lhGPKZm8z#.rvoDEj6za
>
> -D
>
>
>
> > On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes <
> mercedes@okiebenz.com> wrote:
> >
> > Stay focused on air fryers please.  Sous vide is a plastic abomination.
> >
> > On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> > mercedes@okiebenz.com> wrote:
> >
> >> Sounds like frog talk to me.  Probably some kind of frog glop.
> >>
> >> Mountain Man via Mercedes 
> >>> February 1, 2018 at 7:55 PM
> >>>
> >>> Do any of you cultivated gourmet cooks know sous vide?
> >>> https://en.wikipedia.org/wiki/Sous-vide
> >>> tin.man
> >>>
> >>
> >> ___
> >> http://www.okiebenz.com
> >>
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Curt Raymond via Mercedes
Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
-Curt
 

On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes 
 wrote:  
 
 Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
>  wrote:
> 
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
> 
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> mercedes@okiebenz.com> wrote:
> 
>> Sounds like frog talk to me.  Probably some kind of frog glop.
>> 
>> Mountain Man via Mercedes 
>>> February 1, 2018 at 7:55 PM
>>> 
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/Sous-vide
>>> tin.man
>>> 
>> 
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Re: [MBZ] OT: Air fryers

2018-02-02 Thread Dan Penoff via Mercedes
Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
>  wrote:
> 
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
> 
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
> mercedes@okiebenz.com> wrote:
> 
>> Sounds like frog talk to me.   Probably some kind of frog glop.
>> 
>> Mountain Man via Mercedes 
>>> February 1, 2018 at 7:55 PM
>>> 
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/Sous-vide
>>> tin.man
>>> 
>> 
>> ___
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Re: [MBZ] OT: Air fryers

2018-02-01 Thread Andrew Strasfogel via Mercedes
Stay focused on air fryers please.  Sous vide is a plastic abomination.

On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes <
mercedes@okiebenz.com> wrote:

> Sounds like frog talk to me.   Probably some kind of frog glop.
>
> Mountain Man via Mercedes 
>> February 1, 2018 at 7:55 PM
>>
>> Do any of you cultivated gourmet cooks know sous vide?
>> https://en.wikipedia.org/wiki/Sous-vide
>> tin.man
>>
>
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Re: [MBZ] OT: Air fryers

2018-02-01 Thread Curley McLain via Mercedes

Sounds like frog talk to me.   Probably some kind of frog glop.


Mountain Man via Mercedes 
February 1, 2018 at 7:55 PM

Do any of you cultivated gourmet cooks know sous vide?
https://en.wikipedia.org/wiki/Sous-vide
tin.man


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Re: [MBZ] OT: Air fryers

2018-02-01 Thread Mountain Man via Mercedes
Andrew wrote:
> Any of you cultivated gourmet cooks ever purchased an air fryer, such as
> any of these?  The prices have come  down a lot so I'm tempted...

Do any of you cultivated gourmet cooks know sous vide?
https://en.wikipedia.org/wiki/Sous-vide
tin.man

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Re: [MBZ] OT: Air fryers

2018-02-01 Thread Dan--- via Mercedes
As I understand them the term “air fryer” is a bit misleading. They still use 
oil, just less of it.

Unless I totally misunderstood the process...

-D

> On Feb 1, 2018, at 12:59 PM, Andrew Strasfogel via Mercedes 
>  wrote:
> 
> Any of you cultivated gourmet cooks ever purchased an air fryer, such as
> any of these?  The prices have come  down a lot so I'm tempted...
> 
> http://www.ebay.com/itm/like/361983528950
> 
> What's been your experience?
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[MBZ] OT: Air fryers

2018-02-01 Thread Andrew Strasfogel via Mercedes
Any of you cultivated gourmet cooks ever purchased an air fryer, such as
any of these?  The prices have come  down a lot so I'm tempted...

http://www.ebay.com/itm/like/361983528950

What's been your experience?
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