Re: [MBZ] OT - ice cream
Just do it like peach or something, though a good ripe persimmon is mostly liquidy so it would just suffuse throughout the mixture. --R On 7/9/12 12:09 PM, andrew strasfogel wrote: Still waiting for someone to dish up a persimmon ice cream recipe. ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
Still waiting for someone to dish up a persimmon ice cream recipe. On 7/9/12, Randy Bennell wrote: > On 09/07/2012 10:58 AM, Rich Thomas wrote: >> Sugar beets are a huge source of sugar in the US. I saw something >> recently about the producers whining the price was way down, or there >> was a drought or something. I think they are grown in the north a lot. >> >> --R > Lots of sugar beets in North Dakota. we drive by a processing plant on > our way to Grand Forks on a regualar basis. > > Randy > > ___ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
On 09/07/2012 10:58 AM, Rich Thomas wrote: Sugar beets are a huge source of sugar in the US. I saw something recently about the producers whining the price was way down, or there was a drought or something. I think they are grown in the north a lot. --R Lots of sugar beets in North Dakota. we drive by a processing plant on our way to Grand Forks on a regualar basis. Randy ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
MaoI'm a big fan of raw local honey for sweetening stuff. The rawer the better. Bob R On Jul 7, 2012 5:41 PM, "Mountain Man" wrote: > Rusty wrote: > > Since I am diabetic, we use Splenda instead of sugar... > > Dude - don't to splenda. The alternative is to consume less. Use > local honey, lower the recipe liquid. Splenda *will* reap untoward > benefits against you over time, no doubt. Eat food - that is better > than idiot chemicals in your body - really. > > On People's Pharmacy today they mentioned that statins are terrible > for eyes. Much info out there regarding meds prescribed and staying > away from most of them. > > For anyone wanting to do the licorice recipe, we recommend using > licorice imported from Denmark - Panda licorice. Ice cream turns out > color of a cup of coffee with cream. Other licorice makes ice cream > with green color - just a bit odd, but still enjoyable tasty. Do it > for the grandkids, Rusty - they will be asking for it again. > > Seriously - drop the Splenda and all sweeteners like that. Quit high > fructose corn syrup also. Cane sugar is not good, but better than > chemicals. Local honey is delicious and does not overcome any recipe. > mao > > ___ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
Sugar beets are a huge source of sugar in the US. I saw something recently about the producers whining the price was way down, or there was a drought or something. I think they are grown in the north a lot. --R On 7/9/12 11:18 AM, Larry T wrote: you mentioned Cane Sugar -- any idea why the Sugar Beet sees little use in N America? LarryT On 7/7/2012 8:41 PM, Mountain Man wrote: Rusty wrote: Since I am diabetic, we use Splenda instead of sugar... Dude - don't to splenda. The alternative is to consume less. Use local honey, lower the recipe liquid. Splenda *will* reap untoward benefits against you over time, no doubt. Eat food - that is better than idiot chemicals in your body - really. On People's Pharmacy today they mentioned that statins are terrible for eyes. Much info out there regarding meds prescribed and staying away from most of them. For anyone wanting to do the licorice recipe, we recommend using licorice imported from Denmark - Panda licorice. Ice cream turns out color of a cup of coffee with cream. Other licorice makes ice cream with green color - just a bit odd, but still enjoyable tasty. Do it for the grandkids, Rusty - they will be asking for it again. Seriously - drop the Splenda and all sweeteners like that. Quit high fructose corn syrup also. Cane sugar is not good, but better than chemicals. Local honey is delicious and does not overcome any recipe. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
you mentioned Cane Sugar -- any idea why the Sugar Beet sees little use in N America? LarryT On 7/7/2012 8:41 PM, Mountain Man wrote: Rusty wrote: Since I am diabetic, we use Splenda instead of sugar... Dude - don't to splenda. The alternative is to consume less. Use local honey, lower the recipe liquid. Splenda *will* reap untoward benefits against you over time, no doubt. Eat food - that is better than idiot chemicals in your body - really. On People's Pharmacy today they mentioned that statins are terrible for eyes. Much info out there regarding meds prescribed and staying away from most of them. For anyone wanting to do the licorice recipe, we recommend using licorice imported from Denmark - Panda licorice. Ice cream turns out color of a cup of coffee with cream. Other licorice makes ice cream with green color - just a bit odd, but still enjoyable tasty. Do it for the grandkids, Rusty - they will be asking for it again. Seriously - drop the Splenda and all sweeteners like that. Quit high fructose corn syrup also. Cane sugar is not good, but better than chemicals. Local honey is delicious and does not overcome any recipe. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
Rusty wrote: > Since I am diabetic, we use Splenda instead of sugar... Dude - don't to splenda. The alternative is to consume less. Use local honey, lower the recipe liquid. Splenda *will* reap untoward benefits against you over time, no doubt. Eat food - that is better than idiot chemicals in your body - really. On People's Pharmacy today they mentioned that statins are terrible for eyes. Much info out there regarding meds prescribed and staying away from most of them. For anyone wanting to do the licorice recipe, we recommend using licorice imported from Denmark - Panda licorice. Ice cream turns out color of a cup of coffee with cream. Other licorice makes ice cream with green color - just a bit odd, but still enjoyable tasty. Do it for the grandkids, Rusty - they will be asking for it again. Seriously - drop the Splenda and all sweeteners like that. Quit high fructose corn syrup also. Cane sugar is not good, but better than chemicals. Local honey is delicious and does not overcome any recipe. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
Not as pungent, but perhaps equally unpopular is the Hachiya (astringent) persimmon. I have a large tree in my DC backyard that yields far more fruits than I can eat or give away. We just bought an ice cream maker so we're on the lookout for good frozen desert recipes for either persimmons or rhubarb (just two plants, but more than we can handle). On Fri, Jul 6, 2012 at 9:29 PM, Craig wrote: > On Fri, 6 Jul 2012 18:02:36 -0700 "Greg Fiorentino" > wrote: > >> Durian is a staple in his shop, that's the one that has a lid over the >> container to contain the odor. > > Never heard of the stuff, so I looked it up: > > http://en.wikipedia.org/wiki/Durian > > The durian is the fruit of several tree species belonging to the genus > Durio and the Malvaceae family[1][3] (although some taxonomists place > Durio in a distinct family, Durionaceae[1]). > > Widely known and revered in southeast Asia as the "king of fruits", the > durian is distinctive for its large size, unique odour, and formidable > thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) > long and 15 centimetres (6 in) in diameter, and it typically weighs one > to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, > the colour of its husk green to brown, and its flesh pale yellow to red, > depending on the species. > > The edible flesh emits a distinctive odour, strong and penetrating even > when the husk is intact. Some people regard the durian as fragrant; > others find the aroma overpowering and offensive. The smell evokes > reactions from deep appreciation to intense disgust, and has been > described variously as almonds, rotten onions, turpentine and gym socks. > The odour has led to the fruit's banishment from certain hotels and > public transportation in southeast Asia. > > The durian, native to Brunei, Indonesia and Malaysia, has been known to > the Western world for about 600 years. The 19th-century British > naturalist Alfred Russel Wallace famously described its flesh as "a rich > custard highly flavoured with almonds". The flesh can be consumed at > various stages of ripeness, and it is used to flavour a wide variety of > savoury and sweet edibles in Southeast Asian cuisines. The seeds can also > be eaten when cooked. > > There are 30 recognised Durio species, at least nine of which produce > edible fruit. Durio zibethinus is the only species available in the > international market: other species are sold in their local regions. > There are hundreds of durian cultivars; many consumers express > preferences for specific cultivars, which fetch higher prices in the > market. > > > Craig > > ___ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
On Fri, 6 Jul 2012 18:02:36 -0700 "Greg Fiorentino" wrote: > Durian is a staple in his shop, that's the one that has a lid over the > container to contain the odor. Never heard of the stuff, so I looked it up: http://en.wikipedia.org/wiki/Durian The durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family[1][3] (although some taxonomists place Durio in a distinct family, Durionaceae[1]). Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as almonds, rotten onions, turpentine and gym socks. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia. The durian, native to Brunei, Indonesia and Malaysia, has been known to the Western world for about 600 years. The 19th-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market. Craig ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
My wife makes wonderful ice cream with a KitchenAid stand mixer attachment. The last time she asked what flavor I wanted, I requested green tea, made with some bulk tea from my favorite Chinese restaurant. It was astonishingly good! More on topic: I have a cousin Mario who makes wonderful gelato: http://www.amatogelato.com/index.html I don't know if he makes black licorice, but he makes quite a few flavors. In the past he has made Champagne and even Viagra flavored gelato (I don't think this was naturally flavored!). Durian is a staple in his shop, that's the one that has a lid over the container to contain the odor. Greg -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Mountain Man Sent: Friday, July 06, 2012 4:45 PM To: Mercedes Discussion List Subject: [MBZ] OT - ice cream We made ice cream on the 4th. Enjoying a bit of ice cream today it occurred to me that the varied experience on this forum might even know one of our favorite ice creams. I bet there isn't an ice cream vendor in the country that sells black licorice ice cream. Great taste and one we probably make more often than others. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
baskin robbins makes it every so often. I made it once at the craft ice cream shop after college clay On Jul 6, 2012, at 4:44 PM, Mountain Man wrote: > We made ice cream on the 4th. > Enjoying a bit of ice cream today it occurred to me that the varied > experience on this forum might even know one of our favorite ice > creams. I bet there isn't an ice cream vendor in the country that > sells black licorice ice cream. Great taste and one we probably make > more often than others. > mao > > ___ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] OT - ice cream
We make it every weekend for our 4 grand daughters. Fresh strawberry in season, peach, vanilla and of course chocolate. We've made a few others but these are the ones the little ones like. Since I am diabetic, we use Splenda instead of sugar, it takes a little longer to freeze but works out fine for everyone. It beats the heck out of store bought crap. Sent on the Sprint® Now Network from my BlackBerry® -Original Message- From: Mountain Man Sender: mercedes-boun...@okiebenz.com Date: Fri, 6 Jul 2012 18:44:56 To: Mercedes Discussion List Reply-To: Mercedes Discussion List Subject: [MBZ] OT - ice cream We made ice cream on the 4th. Enjoying a bit of ice cream today it occurred to me that the varied experience on this forum might even know one of our favorite ice creams. I bet there isn't an ice cream vendor in the country that sells black licorice ice cream. Great taste and one we probably make more often than others. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
[MBZ] OT - ice cream
We made ice cream on the 4th. Enjoying a bit of ice cream today it occurred to me that the varied experience on this forum might even know one of our favorite ice creams. I bet there isn't an ice cream vendor in the country that sells black licorice ice cream. Great taste and one we probably make more often than others. mao ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
