Re: GFM - Can't Make It This Year
On 1/20/06, Cesar [EMAIL PROTECTED] wrote: You keep that up and you will be -frank the bruised ;-P Did I mention the track bike came in? Get out!! Write me off list and tell me all about it!! cheers, frank -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson
Re: GFM - Can't Make It This Year
On 1/19/06, Ann Sanfedele [EMAIL PROTECTED] wrote: wouldn't that be eh tu for you Frank? annsan just couldn't stay out of this Oh, sure, anti-Canadian bigotry rears its ugly head yet again... LOL -frank -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson
Re: GFM - Can't Make It This Year
frank theriault wrote: On 1/18/06, Cotty [EMAIL PROTECTED] wrote: Don't talk about Cesar like that. Cesar who? -frank the curious -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson Hey Frank, You keep that up and you will be -frank the bruised ;-P Did I mention the track bike came in? César Panama City, Florida
Re: GFM - Can't Make It This Year
Cotty wrote: On 17/1/06, Norman Baugher, discombobulated, unleashed: That's a damn shame! Those little guys must be gathering quite a bit of dust by now... Don't talk about Cesar like that. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _ Pffft, Huh? What? Is that light I am seeing? Suffering from dry mouth, César Panama City, Florida
Re: GFM - Can't Make It This Year
Jostein wrote: - Original Message - From: frank theriault [EMAIL PROTECTED] Don't talk about Cesar like that. Cesar who? -frank the curious You know; Cesar, Alexander, Napoleon... :-) Jostein, I knew someone would come to my defense... Am I only one day behind now? César Panama City, Florida
Re: GFM - Can't Make It This Year
On 17/1/06, Norman Baugher, discombobulated, unleashed: That's a damn shame! Those little guys must be gathering quite a bit of dust by now... Don't talk about Cesar like that. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
On 1/18/06, Cotty [EMAIL PROTECTED] wrote: Don't talk about Cesar like that. Cesar who? -frank the curious -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson
Re: GFM - Can't Make It This Year
- Original Message - From: frank theriault [EMAIL PROTECTED] Don't talk about Cesar like that. Cesar who? -frank the curious You know; Cesar, Alexander, Napoleon... :-)
Re: GFM - Can't Make It This Year
On 1/18/06, Jostein [EMAIL PROTECTED] wrote: You know; Cesar, Alexander, Napoleon... :-) Es tu, Jostein? g -frankus -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson
Re: GFM - Can't Make It This Year
frank theriault wrote: On 1/18/06, Jostein [EMAIL PROTECTED] wrote: You know; Cesar, Alexander, Napoleon... :-) Es tu, Jostein? g -frankus -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson wouldn't that be eh tu for you Frank? annsan just couldn't stay out of this
Re: Re: GFM - Can't Make It This Year
From: P. J. Alling [EMAIL PROTECTED] Date: 2006/01/17 Tue AM 05:03:58 GMT To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Not true, they just cook meat until it resembles old tires. It's the safest way to deal with American beef. Oh, sorry, I forgot; American beef isn't even allowed to be imported... William Robb wrote: - Original Message - From: Cotty Subject: Re: GFM - Can't Make It This Year OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. William Robb -- When you're worried or in doubt, Run in circles, (scream and shout). - Email sent from www.ntlworld.com Virus-checked using McAfee(R) Software Visit www.ntlworld.com/security for more information
Re: GFM - Can't Make It This Year
That's a damn shame! Those little guys must be gathering quite a bit of dust by now... Norm Cotty wrote: I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((
Re: GFM - Can't Make It This Year
On 15/1/06, William Robb, discombobulated, unleashed: - Original Message - From: Paul Stenquist Subject: Re: GFM - Can't Make It This Year Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. That would explain why I don't like squid. Now I really must visit England. OTOH, we have some interesting recipes using old tires. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
On 16/1/06, P. J. Alling, discombobulated, unleashed: If you cook it any longer it's like eating rubber bands. Or rubber baby buggy bumpers. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: Re: GFM - Can't Make It This Year
From: William Robb [EMAIL PROTECTED] Date: 2006/01/16 Mon AM 01:27:43 GMT To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year - Original Message - From: Paul Stenquist Subject: Re: GFM - Can't Make It This Year Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. That would explain why I don't like squid. Now I really must visit England. William Robb Visiting England for the squid is like buying Pentax for the comprehensive accessory system. m - Email sent from www.ntlworld.com Virus-checked using McAfee(R) Software Visit www.ntlworld.com/security for more information
Re: GFM - Can't Make It This Year
On Sun, 15 Jan 2006, Igor Roshchin wrote: I heard that if you want a tender squid, you cook it either for a few minutes, or for hours. Never tested this recipe myself. Ok, now I know why it does not taste like rubber tyres to me. Kostas
Re: GFM - Can't Make It This Year
On 1/14/06, Cotty [EMAIL PROTECTED] wrote: I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( With our working on, and moving into an old house that we are renovating, I simply don't have any annual leave left that I can allocate to a short trip to the USA. Money is less of a problem, as our flexible (plastic) friends are always there to take the strain. However, I have already used up nearly 15 days of my yearly allowance of 25 days for leave, and we still have the family summer holidays and next Christmas to come... The Grandfather Mountain Nature Photography Weekend is a special event that brings back fond memories. Alas, for this year at least, it will have to remain fond memories. Unless I hit the Lotto and chuck the career, I can see no way past it. I will, of course, do my best to try for 2007 :-) I am now going to find a small dark room and cry for a bit. I was thinking of some humourous retort, but really, I can't do it. Too bad, Cotty; although I'm certainly looking forward to GFM generally, I was indeed looking forward to seeing you again. Here's hoping for 2007 - or that Big Lotto Win... g cheers, frank -- Sharpness is a bourgeois concept. -Henri Cartier-Bresson
Re: GFM - Can't Make It This Year
- Original Message - From: Cotty Subject: Re: GFM - Can't Make It This Year OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. William Robb
Re: GFM - Can't Make It This Year
On 16/1/06, frank theriault, discombobulated, unleashed: Too bad, Cotty; although I'm certainly looking forward to GFM generally, I was indeed looking forward to seeing you again. Thanks Frank. Appreciate it. Enjoy it mate. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: Re: GFM - Can't Make It This Year
From: William Robb [EMAIL PROTECTED] Date: 2006/01/16 Mon PM 02:52:28 GMT To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year - Original Message - From: Cotty Subject: Re: GFM - Can't Make It This Year OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. Most people seem to prefer Michelin or Goodyear, these days. - Email sent from www.ntlworld.com Virus-checked using McAfee(R) Software Visit www.ntlworld.com/security for more information
Re: GFM - Can't Make It This Year
William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... -- Mark Roberts Photography and writing www.robertstech.com
Re: Re: GFM - Can't Make It This Year
From: William Robb [EMAIL PROTECTED] Re: GFM - Can't Make It This Year - Original Message - From: Cotty Subject: Re: GFM - Can't Make It This Year OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. Most people seem to prefer Michelin or Goodyear, these days. You don't need as much salt with the older ones.:-) Dave
Re: GFM - Can't Make It This Year
Mon, 16 Jan 2006 08:05:33 -0800 Mark Roberts wrote: William Robb wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... That's a good one! Do they call them RETYRED TYRES? :-) Igor
Re: GFM - Can't Make It This Year
- Original Message - From: Mark Roberts Subject: Re: GFM - Can't Make It This Year William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? William Robb
Re: GFM - Can't Make It This Year
Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... Only in a Goodyear! Kenneth Waller - Original Message - From: Mark Roberts [EMAIL PROTECTED] Subject: Re: GFM - Can't Make It This Year William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... -- Mark Roberts Photography and writing www.robertstech.com
Re: GFM - Can't Make It This Year
William Robb [EMAIL PROTECTED] wrote: From: Mark Roberts William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. -- Mark Roberts Photography and writing www.robertstech.com
Re: GFM - Can't Make It This Year
Mark Roberts wrote: William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... MARK! yes, I know it's yours -- put it in anyway.
Re: GFM - Can't Make It This Year
E.R.N. Reed wrote: Mark Roberts wrote: William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... MARK! yes, I know it's yours -- put it in anyway. I second that - groan for a day :) ann
Re: GFM - Can't Make It This Year
These puns tend to be tiring. John On Mon, 16 Jan 2006 19:08:34 -, Mark Roberts [EMAIL PROTECTED] wrote: William Robb [EMAIL PROTECTED] wrote: From: Mark Roberts William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. -- Using Opera's revolutionary e-mail client: http://www.opera.com/m2/
Re: GFM - Can't Make It This Year
These puns tend to be tiring What a deflating statement Kenneth Waller - Original Message - From: John Forbes [EMAIL PROTECTED] Subject: Re: GFM - Can't Make It This Year These puns tend to be tiring. John On Mon, 16 Jan 2006 19:08:34 -, Mark Roberts [EMAIL PROTECTED] wrote: William Robb [EMAIL PROTECTED] wrote: From: Mark Roberts William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. -- Using Opera's revolutionary e-mail client: http://www.opera.com/m2/
Re: GFM - Can't Make It This Year
John Forbes [EMAIL PROTECTED] wrote: Mark Roberts [EMAIL PROTECTED] wrote: William Robb [EMAIL PROTECTED] wrote: From: Mark Roberts William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. These puns tend to be tiring. No problem. I'll tread lightly from now on. -- Mark Roberts Photography and writing www.robertstech.com
Re: GFM - Can't Make It This Year
My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. These puns tend to be tiring. No problem. I'll tread lightly from now on. Tighten your belt! Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
RE: GFM - Can't Make It This Year
-Original Message- From: William Robb [mailto:[EMAIL PROTECTED] OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. William Robb We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. -- Cheers, Bob
Re: GFM - Can't Make It This Year
Cotty wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. These puns tend to be tiring. No problem. I'll tread lightly from now on. Tighten your belt! He's got room to spare. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _ -- Someone handed me a picture and said, This is a picture of me when I was younger. Every picture of you is when you were younger. ...Here's a picture of me when I'm older. Where'd you get that camera man? - Mitch Hedberg
Re: GFM - Can't Make It This Year
- Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb
Re: GFM - Can't Make It This Year
I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb
Re: GFM - Can't Make It This Year
We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
Yokohama wears combat boots. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:08:29 -0500 We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
You are just Toyo'ng with us. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Yokohama wears combat boots. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:08:29 -0500 We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
You have a really inflated opinion of yourself. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
Everybody's DIFFERENTIAL. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:34:41 -0500 You have a really inflated opinion of yourself. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. From: William Robb [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 15:54:32 -0600 - Original Message - From: Bob W Subject: RE: GFM - Can't Make It This Year We have heard of nouvelle cuisine, you know. In some of our finest restaurants you can have new tyres shredded on top. Pizza Pie Relli? William Robb -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
Now you got me all jacked up. Don't make me come over there and flatten you. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Everybody's DIFFERENTIAL. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:34:41 -0500 You have a really inflated opinion of yourself. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C.
Re: GFM - Can't Make It This Year
Your torqueing me off. Once I get my bearings straight, I'd have a question to axle you, but I'm sure your head needs alignment. :-) Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:43:10 -0500 Now you got me all jacked up. Don't make me come over there and flatten you. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Everybody's DIFFERENTIAL. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:34:41 -0500 You have a really inflated opinion of yourself. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C.
Re: GFM - Can't Make It This Year
Sigh, you've worn me out. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Your torqueing me off. Once I get my bearings straight, I'd have a question to axle you, but I'm sure your head needs alignment. :-) Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:43:10 -0500 Now you got me all jacked up. Don't make me come over there and flatten you. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Everybody's DIFFERENTIAL. Tom C. From: Perry Pellechia [EMAIL PROTECTED] Reply-To: pentax-discuss@pdml.net To: pentax-discuss@pdml.net Subject: Re: GFM - Can't Make It This Year Date: Mon, 16 Jan 2006 17:34:41 -0500 You have a really inflated opinion of yourself. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: Now this is WHEELY getting revolting! Tom C. From: Perry Pellechia [EMAIL PROTECTED] We were having such a Goodyear before this thread came up. On 1/16/06, Tom C [EMAIL PROTECTED] wrote: I thought Pirelli Pasta was GoodnRich. My dog Dunlopped it up. Tom C. -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
- Original Message - From: Tom C Subject: Re: GFM - Can't Make It This Year Your torqueing me off. Once I get my bearings straight, I'd have a question to axle you, but I'm sure your head needs alignment. :-) I suspect there is a rattle in yer rear end there, Buddy. William Robb
Re: GFM - Can't Make It This Year
William Robb wrote: I suspect there is a rattle in yer rear end there, Buddy. Curbfeeler in the gutter again?
Re: GFM - Can't Make It This Year
Not true, they just cook meat until it resembles old tires. William Robb wrote: - Original Message - From: Cotty Subject: Re: GFM - Can't Make It This Year OTOH, we have some interesting recipes using old tires. My understanding of English food is that old tires are an ingredient in most dishes. William Robb -- When you're worried or in doubt, Run in circles, (scream and shout).
Re: GFM - Can't Make It This Year
... Wait or it..rim shot! Kenneth Waller wrote: These puns tend to be tiring What a deflating statement Kenneth Waller - Original Message - From: John Forbes [EMAIL PROTECTED] Subject: Re: GFM - Can't Make It This Year These puns tend to be tiring. John On Mon, 16 Jan 2006 19:08:34 -, Mark Roberts [EMAIL PROTECTED] wrote: William Robb [EMAIL PROTECTED] wrote: From: Mark Roberts William Robb [EMAIL PROTECTED] wrote: My understanding of English food is that old tires are an ingredient in most dishes. Restaurants that serve food made from old tires invariably get good ratings in the Michelin guide... How do they do in the Continental version? They're only served that way if the chef is having a particularly Good Year. -- Using Opera's revolutionary e-mail client: http://www.opera.com/m2/ -- When you're worried or in doubt, Run in circles, (scream and shout).
Re: GFM - Can't Make It This Year
On 14/1/06, Ann Sanfedele, discombobulated, unleashed: hey if we come all that way I wanna be served more than a can o peas - sheesh! Har! I can get exotic foreign supplies in - dogs made of corn, Fruit Loops, sloppy Joes, Slurpees, you name it ;-) Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Quoting Cotty [EMAIL PROTECTED]: On 14/1/06, Ann Sanfedele, discombobulated, unleashed: hey if we come all that way I wanna be served more than a can o peas - sheesh! Har! I can get exotic foreign supplies in - dogs made of corn, Fruit Loops, sloppy Joes, Slurpees, you name it ;-) What?, no BANGERS MASH? SGS. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Quoting Cotty [EMAIL PROTECTED]: On 14/1/06, Ann Sanfedele, discombobulated, unleashed: hey if we come all that way I wanna be served more than a can o peas - sheesh! Har! I can get exotic foreign supplies in - dogs made of corn, Fruit Loops, sloppy Joes, Slurpees, you name it ;-) new guy here, could someone pls fill me in on who or what GFM is? Thanks ever so much, sgs Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
On 15/1/06, [EMAIL PROTECTED], discombobulated, unleashed: new guy here, could someone pls fill me in on who or what GFM is? Thanks ever so much, sgs Sure. http://www.grandfather-mountain.com/events/nphoto.htm Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Cotty wrote: On 14/1/06, Mark Roberts, discombobulated, unleashed: Right. Everyone meet at Cotty's place on the Tuesday following GFM. Canapes at 7. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _ Cotty, How about that delicious squid dish you cooked up while I was there? I really should take some time away from reading the list and get some England photos up on the web. I recall getting some nice shots of you preparing said meal. César Panama City, Florida
Re: GFM - Can't Make It This Year
On 15/1/06, Cesar, discombobulated, unleashed: How about that delicious squid dish you cooked up while I was there? I really should take some time away from reading the list and get some England photos up on the web. I recall getting some nice shots of you preparing said meal. Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Close enough ;-) BTW let's see the pics!! Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Yum! Thanks for that, Cotty. I love squid. This sounds like a great recipe. Paul On Jan 15, 2006, at 4:04 PM, Cotty wrote: On 15/1/06, Cesar, discombobulated, unleashed: How about that delicious squid dish you cooked up while I was there? I really should take some time away from reading the list and get some England photos up on the web. I recall getting some nice shots of you preparing said meal. Calamari marinara: is http://www.gortonsfreshseafood.com/recipe/0189 Close enough ;-) BTW let's see the pics!! Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
On Sun, 15 Jan 2006, Cotty wrote: Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Do you really only cook the squid for 5 mins? Kostas
RE: GFM - Can't Make It This Year
Cotty, How about that delicious squid dish you cooked up while I was there? I really should take some time away from reading the list and get some England photos up on the web. I recall getting some nice shots of you preparing said meal. Cotty wrestling a giant squid in the Thames at Parsons Pleasure - that would be an even better photo. Bob
Re: GFM - Can't Make It This Year
Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. Paul On Jan 15, 2006, at 4:26 PM, Kostas Kavoussanakis wrote: On Sun, 15 Jan 2006, Cotty wrote: Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Do you really only cook the squid for 5 mins? Kostas
Re: GFM - Can't Make It This Year
Cook it any longer and it's like chewing on rubber... On 1/15/06, Kostas Kavoussanakis [EMAIL PROTECTED] wrote: On Sun, 15 Jan 2006, Cotty wrote: Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Do you really only cook the squid for 5 mins? Kostas -- Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry
Re: GFM - Can't Make It This Year
On Jan 15, 2006, at 4:26 PM, Kostas Kavoussanakis wrote: Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Do you really only cook the squid for 5 mins? The longer you cook squid (or octopus) the tougher it gets. Bob
Re: GFM - Can't Make It This Year
On 15/1/06, Paul Stenquist, discombobulated, unleashed: Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. Spot on. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
I can attest to it being yummy, at least the way Cotty made it. Were there any leftovers? César Panama City, Florida Paul Stenquist wrote: Yum! Thanks for that, Cotty. I love squid. This sounds like a great recipe. Paul On Jan 15, 2006, at 4:04 PM, Cotty wrote: On 15/1/06, Cesar, discombobulated, unleashed: How about that delicious squid dish you cooked up while I was there? I really should take some time away from reading the list and get some England photos up on the web. I recall getting some nice shots of you preparing said meal. Calamari marinara: is http://www.gortonsfreshseafood.com/recipe/0189 Close enough ;-) BTW let's see the pics!! Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
On 15/1/06, Cesar, discombobulated, unleashed: I can attest to it being yummy, at least the way Cotty made it. Were there any leftovers? Some Cesar salad ;-) Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
- Original Message - From: Paul Stenquist Subject: Re: GFM - Can't Make It This Year Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. That would explain why I don't like squid. Now I really must visit England. William Robb
Re: GFM - Can't Make It This Year
Sun, 15 Jan 2006 13:41:30 -0800 Paul Stenquist wrote: Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires. I heard that if you want a tender squid, you cook it either for a few minutes, or for hours. Never tested this recipe myself. Igor
Re: GFM - Can't Make It This Year
Cotty wrote: On 15/1/06, Cesar, discombobulated, unleashed: I can attest to it being yummy, at least the way Cotty made it. Were there any leftovers? Some Cesar salad ;-) Rim shot -- Christian http://photography.skofteland.net
Re: GFM - Can't Make It This Year
If you cook it any longer it's like eating rubber bands. Kostas Kavoussanakis wrote: On Sun, 15 Jan 2006, Cotty wrote: Calamari marinara: http://www.gortonsfreshseafood.com/recipe/0189 Do you really only cook the squid for 5 mins? Kostas -- When you're worried or in doubt, Run in circles, (scream and shout).
GFM - Can't Make It This Year
I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( With our working on, and moving into an old house that we are renovating, I simply don't have any annual leave left that I can allocate to a short trip to the USA. Money is less of a problem, as our flexible (plastic) friends are always there to take the strain. However, I have already used up nearly 15 days of my yearly allowance of 25 days for leave, and we still have the family summer holidays and next Christmas to come... The Grandfather Mountain Nature Photography Weekend is a special event that brings back fond memories. Alas, for this year at least, it will have to remain fond memories. Unless I hit the Lotto and chuck the career, I can see no way past it. I will, of course, do my best to try for 2007 :-) I am now going to find a small dark room and cry for a bit. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Can't you convince your employer that you should cover it as a news segment? Cotty wrote: I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( With our working on, and moving into an old house that we are renovating, I simply don't have any annual leave left that I can allocate to a short trip to the USA. Money is less of a problem, as our flexible (plastic) friends are always there to take the strain. However, I have already used up nearly 15 days of my yearly allowance of 25 days for leave, and we still have the family summer holidays and next Christmas to come... The Grandfather Mountain Nature Photography Weekend is a special event that brings back fond memories. Alas, for this year at least, it will have to remain fond memories. Unless I hit the Lotto and chuck the career, I can see no way past it. I will, of course, do my best to try for 2007 :-) I am now going to find a small dark room and cry for a bit. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _ -- When you're worried or in doubt, Run in circles, (scream and shout).
Re: GFM - Can't Make It This Year
P. J. Alling wrote: Can't you convince your employer that you should cover it as a news segment? Only if they move GFM to Oxfordshire ;-) S
Re: GFM - Can't Make It This Year
On Jan 14, 2006, at 8:46 AM, Steve Jolly wrote: Can't you convince your employer that you should cover it as a news segment? Only if they move GFM to Oxfordshire ;-) Sounds like Mohammed and the mountain. Bob
Re: GFM - Can't Make It This Year
Sorry to hear that. We'll all just have to come visit you. Bob S. On 1/14/06, Cotty [EMAIL PROTECTED] wrote: I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( With our working on, and moving into an old house that we are renovating, I simply don't have any annual leave left that I can allocate to a short trip to the USA. Money is less of a problem, as our flexible (plastic) friends are always there to take the strain. However, I have already used up nearly 15 days of my yearly allowance of 25 days for leave, and we still have the family summer holidays and next Christmas to come... The Grandfather Mountain Nature Photography Weekend is a special event that brings back fond memories. Alas, for this year at least, it will have to remain fond memories. Unless I hit the Lotto and chuck the career, I can see no way past it. I will, of course, do my best to try for 2007 :-) I am now going to find a small dark room and cry for a bit. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Only if I can fly BA. g On 1/14/06, Bob Sullivan [EMAIL PROTECTED] wrote: Sorry to hear that. We'll all just have to come visit you. Bob S. -- Scott Loveless http://www.twosixteen.com -- You have to hold the button down -Arnold Newman
Re: GFM - Can't Make It This Year
Thats to bad Cotty. I was looking forward to this meetup. Oh well, 2007 it is then. Dave I have some disappointing news that I have been agonising over for a few weeks now. Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( I will, of course, do my best to try for 2007 :-) I am now going to find a small dark room and cry for a bit. Cheers, Cotty
Re: GFM - Can't Make It This Year
Bob Sullivan [EMAIL PROTECTED] wrote: On 1/14/06, Cotty [EMAIL PROTECTED] wrote: Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( Sorry to hear that. We'll all just have to come visit you. Bob S. Right. Everyone meet at Cotty's place on the Tuesday following GFM. -- Mark Roberts Photography and writing www.robertstech.com
Re: GFM - Can't Make It This Year
On 14/1/06, Mark Roberts, discombobulated, unleashed: Right. Everyone meet at Cotty's place on the Tuesday following GFM. Canapes at 7. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
We'll bring our tools and help with the remodeling... Bob S. On 1/14/06, Mark Roberts [EMAIL PROTECTED] wrote: Bob Sullivan [EMAIL PROTECTED] wrote: On 1/14/06, Cotty [EMAIL PROTECTED] wrote: Unfortunately, I will not be able to make it to GFM 06 through lack of time :-((( Sorry to hear that. We'll all just have to come visit you. Bob S. Right. Everyone meet at Cotty's place on the Tuesday following GFM. -- Mark Roberts Photography and writing www.robertstech.com
Re: GFM - Can't Make It This Year
On 14/1/06, Bob Sullivan, discombobulated, unleashed: We'll bring our tools and help with the remodeling... The hardest part is done ;-) http://www.cottysnaps.com/Greystones/january10.html Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _
Re: GFM - Can't Make It This Year
Cotty wrote: On 14/1/06, Mark Roberts, discombobulated, unleashed: Right. Everyone meet at Cotty's place on the Tuesday following GFM. Canapes at 7. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=|http://www.cottysnaps.com _ hey if we come all that way I wanna be served more than a can o peas - sheesh! ann
Re: GFM - Can't Make It This Year
- Original Message - From: Bob Sullivan Subject: Re: GFM - Can't Make It This Year We'll bring our tools and help with the remodeling... Bob S. I'll bet we could put together one heck of a nice shop. William Robb
