Re: Are smoked ribs ever OT?

2011-07-07 Thread P. J. Alling

Smoked ribs are never off topic.

On 7/4/2011 3:53 PM, Paul Stenquist wrote:

Same here. Mine have been in the smoker for 5 1/2 hours now. Gotta go check 'em.
Paul

On Jul 4, 2011, at 3:38 PM, Collin Brendemuehl wrote:


It's for supper tonight and takes hours to smoke.  Dry rub.  Yum.

http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/

Sincerely,

Collin Brendemuehl
http://kerygmainstitute.org

"He is no fool who gives what he cannot keep to gain what he cannot lose"
-- Jim Elliott






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Re: Are smoked ribs ever OT?

2011-07-06 Thread Boris Liberman

On 7/6/2011 13:49, Anthony Farr wrote:

Boris,

This song references both your dietery restrictions and your
geopolitical circumstance.  I even found a Russian subtitled version
especially for you.

http://www.youtube.com/watch?v=YGTS68Eb2CE

regards, Anthony


Good one. Though no titles were really necessary.

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Re: Are smoked ribs ever OT?

2011-07-06 Thread Anthony Farr
On 5 July 2011 18:36, Boris Liberman  wrote:
>
> They are always OT (Off the Table) in this household...
>

Boris,

This song references both your dietery restrictions and your
geopolitical circumstance.  I even found a Russian subtitled version
especially for you.

http://www.youtube.com/watch?v=YGTS68Eb2CE

regards, Anthony

   "Of what use is lens and light
    to those who lack in mind and sight"
                                               (Anon)

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Re: Are smoked ribs ever OT?

2011-07-05 Thread Boris Liberman

On 7/4/2011 22:38, Collin Brendemuehl wrote:

It's for supper tonight and takes hours to smoke.  Dry rub.  Yum.

http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/

Sincerely,

Collin Brendemuehl
http://kerygmainstitute.org

"He is no fool who gives what he cannot keep to gain what he cannot lose"
-- Jim Elliott


They are always OT (Off the Table) in this household...



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Re: Are smoked ribs ever OT?

2011-07-04 Thread Walter Hamler
We just finished a Pork Butt from the smoker. Used a Key West Jerk dry
rub. about 8 pounds took 6 hours. You could cut it with a fork!! U
god!

Walt

On Mon, Jul 4, 2011 at 3:38 PM, Collin Brendemuehl
 wrote:
> It's for supper tonight and takes hours to smoke.  Dry rub.  Yum.
>
> http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/
>
> Sincerely,
>
> Collin Brendemuehl
> http://kerygmainstitute.org
>
> "He is no fool who gives what he cannot keep to gain what he cannot lose"
> -- Jim Elliott
>
>
>
>
>
>
> --
> PDML Pentax-Discuss Mail List
> PDML@pdml.net
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
> the directions.
>

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Re: Are smoked ribs ever OT?

2011-07-04 Thread Paul Stenquist
Same here. Mine have been in the smoker for 5 1/2 hours now. Gotta go check 'em.
Paul

On Jul 4, 2011, at 3:38 PM, Collin Brendemuehl wrote:

> It's for supper tonight and takes hours to smoke.  Dry rub.  Yum.
> 
> http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/
> 
> Sincerely, 
> 
> Collin Brendemuehl 
> http://kerygmainstitute.org 
> 
> "He is no fool who gives what he cannot keep to gain what he cannot lose" 
> -- Jim Elliott 
> 
> 
> 
> 
> 
> 
> -- 
> PDML Pentax-Discuss Mail List
> PDML@pdml.net
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
> the directions.


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Re: Are smoked ribs ever OT?

2011-07-04 Thread Ecke PDML
OT as in Ooooh, Tasty? By all means yes, all the time!

2011/7/4 Collin Brendemuehl :
> It's for supper tonight and takes hours to smoke.  Dry rub.  Yum.
>
> http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/
>
> Sincerely,
>
> Collin Brendemuehl
> http://kerygmainstitute.org
>
> "He is no fool who gives what he cannot keep to gain what he cannot lose"
> -- Jim Elliott
>
>
>
>
>
>
> --
> PDML Pentax-Discuss Mail List
> PDML@pdml.net
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
> the directions.
>

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