Re: PESO - The Barmaid

2007-10-29 Thread Derby Chang
Beaker wrote:
 Snip:
 

   
 I'd be a bit surprised if they were sending Old Peculier to Canada -
 it generally doesn't travel well.

 --
  Bob



 

 A buddy once had an Old Peculier in Washington DC.
 He made a face, and said it was flat.
 Everybody else asked How can you tell? That's not a beer, it's a  
 snack!

 Cheers
 Mike


   

Did you read the enjoyable beer article in the NYT last week?

http://www.nytimes.com/2007/10/24/dining/24pour.html?_r=1oref=slogin

D

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RE: PESO - The Barmaid

2007-10-29 Thread Bob W
 
  A buddy once had an Old Peculier in Washington DC.
  He made a face, and said it was flat.
  Everybody else asked How can you tell? That's not a beer, it's a

  snack!
 
  Cheers
  Mike
 
 

 
 Did you read the enjoyable beer article in the NYT last week?
 

http://www.nytimes.com/2007/10/24/dining/24pour.html?_r=1oref=slogin
 

No, and I'm not going to because it wants me to register. The only
reason they could want me to register is so that they can send me
spam. I don't want them to send me spam, so the New York Times has
lost one potential reader who would have been very interested to look
at their artice, and would also have seen their advertising. So that's
a lose-lose-lose situation. Cretins.

Bob


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RE: PESO - The Barmaid

2007-10-29 Thread John Sessoms
From: Bob W

 Did you read the enjoyable beer article in the NYT last week?
  
 
 http://www.nytimes.com/2007/10/24/dining/24pour.html?_r=1oref=slogin
  
 
 No, and I'm not going to because it wants me to register. The only
 reason they could want me to register is so that they can send me
 spam. I don't want them to send me spam, so the New York Times has
 lost one potential reader who would have been very interested to look
 at their artice, and would also have seen their advertising. So that's
 a lose-lose-lose situation. Cretins.

I've been registered with the NYT for maybe six years now and have 
received two emails from them in all that time; the initial one to 
confirm my registration and recently a second to inform me they were 
dropping Times Select.

No SPAM there.

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Re: PESO - The Barmaid

2007-10-29 Thread Cory Papenfuss
 Did you read the enjoyable beer article in the NYT last week?

 http://www.nytimes.com/2007/10/24/dining/24pour.html?_r=1oref=slogin

Very encouraging to read of the double-digit growth in the craft 
beer market in the US.  Really tremendous opportunity to bring good beer 
to the general public.  Although I've only been homebrewing for a bit over 
two years, I've got many dozens of sucessful batches I've enjoyed in that 
time.  Although I haven't done the true cask ale, my kegerator is set to 
50 degrees F, and carbonation is low for pretty much everything except the 
Weissbier.

On tap now:
- Bavarian Weiss
- Imperial American IPA (clone of Stone IPA)
- American Rye pale ale
- Export Scottish Ale
- Oatmeal molasses imperial sweet stout

Secondary fermenting:
- Strong Scottish Ale
- American harvest holiday ale (pumpkin, corn, rye, and spices)
- Hard apple cider

Primary fermenting:
- Dry American west-coast stout
- German-style extra-special-bitter


Cheers (*HIC*),

-Cory

:)

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* Electrical Engineering*
* Virginia Polytechnic Institute and State University   *
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Re: PESO - The Barmaid

2007-10-28 Thread Beaker
 Snip:

 I'd be a bit surprised if they were sending Old Peculier to Canada -
 it generally doesn't travel well.

 --
  Bob




A buddy once had an Old Peculier in Washington DC.
He made a face, and said it was flat.
Everybody else asked How can you tell? That's not a beer, it's a  
snack!

Cheers
Mike


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Re: PESO - The Barmaid

2007-10-25 Thread David J Brooks
Nice shot Frank.

To bad the monitor is in the shot, its a bit distracting for me.

Dave

On 10/22/07, frank theriault [EMAIL PROTECTED] wrote:
 I took this a couple of weeks ago, but Derby's Glorious Beer inspired
 me to post it.

 http://tinyurl.com/2ncypz

 Like Derby's just a snap...

 cheers,
 frank

 --
 Sharpness is a bourgeois concept.  -Henri Cartier-Bresson

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Re: PESO - The Barmaid

2007-10-25 Thread Rick Womer
Great beer selection, and the photo shows it well.  I
wish it showed a lot more of the beer and the glass,
though.

Just in case I ever get to TO, what establishment is
this?

Rick

--- frank theriault [EMAIL PROTECTED] wrote:

 I took this a couple of weeks ago, but Derby's
 Glorious Beer inspired
 me to post it.
 
 http://tinyurl.com/2ncypz
 
 Like Derby's just a snap...
 
 cheers,
 frank
 
 -- 
 Sharpness is a bourgeois concept.  -Henri
 Cartier-Bresson
 
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Re: PESO - The Barmaid

2007-10-25 Thread Rick Womer
I don't think it's a matter of what kind of computer
or monitor it is, as much as a matter of calibration.

A Huey Pro is cheap and though it may not provide
professional-grade profiling, but it still makes a big
difference in smoothing out the tone and contrast
curves.

Rick

--- frank theriault [EMAIL PROTECTED] wrote:

 On 10/22/07, [EMAIL PROTECTED] [EMAIL PROTECTED]
 wrote:
 
  Think it needs a lot more  contrast, frank. Also
 maybe some lightening of
  shadows around her face. It's a  little too muted
 down and a little too one tone.
 
  Just how conversant are  you with PS or something
 similar, these days?
 
  Marnie aka DoeDigital isn't really less work.
 Actually lots of times it
  feels like more.  :-)
 
 It is a bit muddy.
 
 My problem is that I'm doing this stuff on a laptop,
 and when I move
 my head a couple of degrees up or down the contrast
 changes markedly.
 I never know where the sweet spot is, so I'm
 guessing.
 
 I should have a CRT monitor within a couple of weeks
 that I can hook
 up to my laptop for PS work.  Hopefully my levels
 and contrast will be
 much more consistent after that.
 
 Thanks for you comments
 
 -frank
 
 
 
 -- 
 Sharpness is a bourgeois concept.  -Henri
 Cartier-Bresson
 
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Re: PESO - The Barmaid

2007-10-25 Thread John Francis

That's a good question - it's always worth finding good beers.

It appears that several of use like this type of capture:
here's my contribution from July of this year:

http://www.jfwaf.com/July2007/image.php?name=Trip01

(the pub is the World's Wonder in Kent, near Ashford)


For a more American-style atmosphere, try the last shot
in that same gallery (taken a couple of weeks later):

http://www.jfwaf.com/July2007/image.php?name=Trip30

The beer's not as good, but the oysters are much better!


On Thu, Oct 25, 2007 at 06:58:24AM -0700, Rick Womer wrote:
 Great beer selection, and the photo shows it well.  I
 wish it showed a lot more of the beer and the glass,
 though.
 
 Just in case I ever get to TO, what establishment is
 this?
 
 Rick
 
 --- frank theriault [EMAIL PROTECTED] wrote:
 
  I took this a couple of weeks ago, but Derby's
  Glorious Beer inspired
  me to post it.
  
  http://tinyurl.com/2ncypz
  
  Like Derby's just a snap...
  
  cheers,
  frank
  
  -- 
  Sharpness is a bourgeois concept.  -Henri
  Cartier-Bresson
  
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Re: PESO - The Barmaid

2007-10-22 Thread P. J. Alling
It's a little cluttered.

frank theriault wrote:
 I took this a couple of weeks ago, but Derby's Glorious Beer inspired
 me to post it.

 http://tinyurl.com/2ncypz

 Like Derby's just a snap...

 cheers,
 frank

   


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Re: PESO - The Barmaid

2007-10-22 Thread keith_w
frank theriault wrote:
 I took this a couple of weeks ago, but Derby's Glorious Beer inspired
 me to post it.
 
 http://tinyurl.com/2ncypz
 
 Like Derby's just a snap...
 
 cheers,
 frank
 

Ahhh, me namesake beer!

Memories!

This place in Toronto?

keith

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Re: PESO - The Barmaid

2007-10-22 Thread frank theriault
On 10/22/07, keith_w [EMAIL PROTECTED] wrote:


 Ahhh, me namesake beer!

 Memories!

 This place in Toronto?

Yeah, a little bar called Magpies at Bathurst and Dundas.

BTW, which beer are you referring to, Peculiar?  g

cheers,
frank


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Re: PESO - The Barmaid

2007-10-22 Thread frank theriault
On 10/22/07, P. J. Alling [EMAIL PROTECTED] wrote:
 It's a little cluttered.

I kept asking them to clean up a bit so I could take a picture of the
pretty girl, but they ignored me...

;-)

cheers,
frank

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Re: PESO - The Barmaid

2007-10-22 Thread Cotty
On 22/10/07, frank theriault, discombobulated, unleashed:

http://tinyurl.com/2ncypz

very nice Frank

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Re: PESO - The Barmaid

2007-10-22 Thread keith_w
frank theriault wrote:
 On 10/22/07, keith_w [EMAIL PROTECTED] wrote:
 
 
 Ahhh, me namesake beer!

 Memories!

 This place in Toronto?
 
 Yeah, a little bar called Magpies at Bathurst and Dundas.
 
 BTW, which beer are you referring to, Peculiar?  g
 
 cheers,
 frank


But of course, Messr!

Don't forget the Old prefix, pls! A fine ale, Old Peculiar!

It's been said: There are more flavours in the beers brewed by Theakston in 
Masham than there are from an entire wine growing region in France.

In spite of the fact that was said by a brewery flack, I believe it!  :-)

keith

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Re: PESO - The Barmaid

2007-10-22 Thread Eactivist
In a message dated 10/22/2007 11:02:13 A.M.  Pacific Daylight Time, 
[EMAIL PROTECTED] writes:
I took this a couple  of weeks ago, but Derby's Glorious Beer inspired
me to post  it.

http://tinyurl.com/2ncypz

Like Derby's just a  snap...

cheers,
frank

=
Think it needs a lot more  contrast, frank. Also maybe some lightening of 
shadows around her face. It's a  little too muted down and a little too one 
tone. 

Just how conversant are  you with PS or something similar, these days?

Marnie aka DoeDigital isn't really less work. Actually lots of times it 
feels like more.  :-)

-
Warning: I am now  filtering my email, so you may be censored.  




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Re: PESO - The Barmaid

2007-10-22 Thread frank theriault
On 10/22/07, [EMAIL PROTECTED] [EMAIL PROTECTED] wrote:

 Think it needs a lot more  contrast, frank. Also maybe some lightening of
 shadows around her face. It's a  little too muted down and a little too one 
 tone.

 Just how conversant are  you with PS or something similar, these days?

 Marnie aka DoeDigital isn't really less work. Actually lots of times it
 feels like more.  :-)

It is a bit muddy.

My problem is that I'm doing this stuff on a laptop, and when I move
my head a couple of degrees up or down the contrast changes markedly.
I never know where the sweet spot is, so I'm guessing.

I should have a CRT monitor within a couple of weeks that I can hook
up to my laptop for PS work.  Hopefully my levels and contrast will be
much more consistent after that.

Thanks for you comments

-frank



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Re: PESO - The Barmaid

2007-10-22 Thread Eactivist
In a message dated 10/22/2007 1:44:18 P.M.  Pacific Daylight Time, 
[EMAIL PROTECTED] writes:
It is a bit  muddy.

My problem is that I'm doing this stuff on a laptop, and when I  move
my head a couple of degrees up or down the contrast changes  markedly.
I never know where the sweet spot is, so I'm guessing.

I  should have a CRT monitor within a couple of weeks that I can hook
up to my  laptop for PS work.  Hopefully my levels and contrast will be
much more  consistent after that.

Thanks for you  comments

-frank

===
Laptop monitors definitely hoover.  

Marnie  :-)

-
Warning: I am now  filtering my email, so you may be censored.  




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Re: PESO - The Barmaid

2007-10-22 Thread Paul Stenquist
Excellent shot. Would love to see it with brighter midrange tones.
Paul
On Oct 22, 2007, at 2:01 PM, frank theriault wrote:

 I took this a couple of weeks ago, but Derby's Glorious Beer inspired
 me to post it.

 http://tinyurl.com/2ncypz

 Like Derby's just a snap...

 cheers,
 frank

 --  
 Sharpness is a bourgeois concept.  -Henri Cartier-Bresson

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RE: PESO - The Barmaid

2007-10-22 Thread Bob W
  Ahhh, me namesake beer!
 
  Memories!
 
  This place in Toronto?
  
  Yeah, a little bar called Magpies at Bathurst and Dundas.
  
  BTW, which beer are you referring to, Peculiar?  g
  
  cheers,
  frank
 
 
 But of course, Messr!
 
 Don't forget the Old prefix, pls! A fine ale, Old Peculiar!
 
 It's been said: There are more flavours in the beers brewed 
 by Theakston in 
 Masham than there are from an entire wine growing region in France.
 
 In spite of the fact that was said by a brewery flack, I 
 believe it!  :-)
 
 keith

I think you're looking at a different beer in Frank's picture. The
Theakstons beer is called Old Peculier - note the spelling. The beer
on that tap is called Peculiar. I can't see the name of the brewery,
but it doesn't look like Theakstons. I'd be a bit surprised if they
were sending Old Peculier to Canada - it generally doesn't travel
well.

--
 Bob
 


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Re: PESO - The Barmaid

2007-10-22 Thread frank theriault
On 10/22/07, Bob W [EMAIL PROTECTED] wrote:



 I think you're looking at a different beer in Frank's picture. The
 Theakstons beer is called Old Peculier - note the spelling. The beer
 on that tap is called Peculiar. I can't see the name of the brewery,
 but it doesn't look like Theakstons. I'd be a bit surprised if they
 were sending Old Peculier to Canada - it generally doesn't travel
 well.

The Peculiar you see is a brewed at a local microbrewery called
Granite.  IIRC, it's crafted to be similar to (one might say pay
hommage to) Old Peculiar.

cheers,
frank

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Re: PESO - The Barmaid

2007-10-22 Thread Cotty
On 22/10/07, [EMAIL PROTECTED], discombobulated, unleashed:

Laptop monitors definitely hoover. 

You haven't seen the screen on my new MacBook Pro. After setting it up,
I noticed that the screen was a bit bright and went to turn it down - to
discover it was only at half brightness! I turned it up all the way and
I literally had to squint. Knocks spots off my 7 year old PowerBook
daily driver.

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Re: PESO - The Barmaid

2007-10-22 Thread Cotty
The Peculiar you see is a brewed at a local microbrewery called
Granite.  IIRC, it's crafted to be similar to (one might say pay
hommage to) Old Peculiar.

Caught between a rock and a hard place.

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Re: PESO - The Barmaid

2007-10-22 Thread Kenneth Waller
I like this Knarf.

I'd like it more if it was in portrait mode eliminating some of the clutter 
on either side.

Kenneth Waller
http://tinyurl.com/272u2f


- Original Message - 
From: frank theriault [EMAIL PROTECTED]
Subject: PESO - The Barmaid


I took this a couple of weeks ago, but Derby's Glorious Beer inspired
 me to post it.

 http://tinyurl.com/2ncypz

 Like Derby's just a snap...

 cheers,
 frank

 -- 
 Sharpness is a bourgeois concept.  -Henri Cartier-Bresson

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