RE: CSAcidic lemons
This might help: http://tinyurl.com/94b9w stuff At 09:22 PM 10/21/2005, Jim wrote: Thank you Terry. I can use more information about anionic. Does that mean that the substance does not break down into ions? Where can I learn more about the term? TIA, Jim -Original Message- From: Terry Chamberlin [mailto:tcj...@yahoo.ca] Sent: Saturday, October 15, 2005 3:15 PM To: silver-list@eskimo.com Subject: CSAcidic lemons Jim said, Some authorities say that drinking lemon juice---acidic, citric acid---is a good way to make the body more alkaline. Actually, no, not more alkaline, more anionic, which is close but not identical. Dr. Carey Reams taught that the process of metabolizing our food involved the interaction between strong anionic digestive enzymes and predominantly cationic food (all foods being either cationic or a mixture of cationic and anionic). For the most part, anionic equals alkaline, and cationic equals acidic. The exception is fresh lemon juice, which would be considered to be acidic, but which is pure anionic. Dr. Reams used fresh lemon juice diluted in 9 parts DW as a way to strengthen the digestive enzymes and rebuild the liver. It is so effective it sometimes causes a healing crisis. After about 20 minutes exposure to the air, lemon juice becomes cationic, unless it is diluted in DW. __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com -- No virus found in this incoming message. Checked by AVG Anti-Virus. Version: 7.0.323 / Virus Database: 267.12.4/146 - Release Date: 10/21/2005 No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.323 / Virus Database: 267.12.4/146 - Release Date: 10/21/2005
RE: CSAcidic lemons
Thank you Terry. I can use more information about anionic. Does that mean that the substance does not break down into ions? Where can I learn more about the term? TIA, Jim -Original Message- From: Terry Chamberlin [mailto:tcj...@yahoo.ca] Sent: Saturday, October 15, 2005 3:15 PM To: silver-list@eskimo.com Subject: CSAcidic lemons Jim said, Some authorities say that drinking lemon juice---acidic, citric acid---is a good way to make the body more alkaline. Actually, no, not more alkaline, more anionic, which is close but not identical. Dr. Carey Reams taught that the process of metabolizing our food involved the interaction between strong anionic digestive enzymes and predominantly cationic food (all foods being either cationic or a mixture of cationic and anionic). For the most part, anionic equals alkaline, and cationic equals acidic. The exception is fresh lemon juice, which would be considered to be acidic, but which is pure anionic. Dr. Reams used fresh lemon juice diluted in 9 parts DW as a way to strengthen the digestive enzymes and rebuild the liver. It is so effective it sometimes causes a healing crisis. After about 20 minutes exposure to the air, lemon juice becomes cationic, unless it is diluted in DW. __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSAcidic lemons
Thanks, Terry. That's a better explanation than the one I offered fer sure! -Raine Terry Chamberlin wrote: Jim said, Some authorities say that drinking lemon juice---acidic, citric acid---is a good way to make the body more alkaline. Actually, no, not more alkaline, more anionic, which is close but not identical. snip
CSAcidic lemons
Jim said, Some authorities say that drinking lemon juice---acidic, citric acid---is a good way to make the body more alkaline. Actually, no, not more alkaline, more anionic, which is close but not identical. Dr. Carey Reams taught that the process of metabolizing our food involved the interaction between strong anionic digestive enzymes and predominantly cationic food (all foods being either cationic or a mixture of cationic and anionic). For the most part, anionic equals alkaline, and cationic equals acidic. The exception is fresh lemon juice, which would be considered to be acidic, but which is pure anionic. Dr. Reams used fresh lemon juice diluted in 9 parts DW as a way to strengthen the digestive enzymes and rebuild the liver. It is so effective it sometimes causes a healing crisis. After about 20 minutes exposure to the air, lemon juice becomes cationic, unless it is diluted in DW. __ Find your next car at http://autos.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
