Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-13 Thread John E. Stevens
Dave:

It's obvious you may not be aware of where the mucus builds up.  Not only in
your lungs and throat, but in your intestinal track.  and none of the mucus
is good anywhere.  We're not "milk bashers,' just aware of the dangers of
both homog/past and raw milk.  You, obviously, can think and believe what
you wish, but milk is just another  "junk food," as has been proven
scientifically by Dr. William Campbell Douglass II and other scientists and
doctors.  Rice or coconut milk is much better for anyone.

John

On Fri, Feb 12, 2010 at 8:10 PM, Dave Darrin  wrote:

> Lisa ,John,Dee and all other milk bashers;
>   Since every one is different a blanket statement like that is not  always
> true.
> I have never had a mucous build up from milk. It's the only thing that
> makes me feel refreshed, Not water or juice. I drink a tall glass with every
> meal and sometimes in between.
>  Back in the good old days about 45 years ago I was a heavy drinker. I was
> snowed-in in Idaho for a winter and the tavern owner in the ghost town
> (seasonal) left the bunker keys, where he stored the beer,with me as he
> thought I would go into withdrawal and we could settle up in the spring.  I
> never opened the bunker,the only thing I craved was a tall cold glass of
> milk so I walked and skied 16 miles to a dairy farm and packed home two
> gallons of milk,OH WAS that good!
> Dave
>
> On Fri, Feb 12, 2010 at 4:26 PM, Lisa  wrote:
>
>>  And yes I guess that was my fault believing that that part was
>> “understood”. Raw milk is way better for you than store bought…but still one
>> should never use it as their primary source liquid (due to the mucous
>> factor).
>>
>>
>>
>> L
>>
>>
>>  --
>>
>> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
>> *Sent:* Friday, February 12, 2010 12:13 PM
>>
>> *To:* silver-list@eskimo.com
>> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>>
>>
>>
>> Not really...  better than the super homenized and the super pasteurized,
>> but who ever told you milk, even raw milk is good for you?  Too much mucus
>> formation from all of it - raw - or the other junk food.
>>
>> John
>>
>> On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:
>>
>> Ah…but *raw* milk IS good for you!
>>
>>
>>
>> L
>>
>>
>>  --
>>
>> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
>> *Sent:* Thursday, February 11, 2010 12:18 PM
>> *To:* silver-list@eskimo.com
>> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>>
>>
>>
>> Hi, Sandee:
>>
>> The Chinese may have not known anything about colloidal silver water
>> killing bacteria in milk until recently.  Personally, I think milk is "junk
>> food" and I never drink it.  At first I went to Rice Milk and eventually to
>> Coconut Milk which is what I use on my cereal these days.  Our milk in the
>> states is too over processed - over pasteurizd and over homogenized.  From
>> my research there isn't anything good, nutrient-wise, that one can digest
>> and metabolize.  The vitamin D, calcium and other nutrients just wash
>> through the body unused, for the most part.  The enzymes in the milk are
>> "dead," so there is no way to digest it.   Milk causes too much mucus to
>> build up in the body.  And the mucus is not good.
>> Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
>> follower and what she had to say about milk is correct.  Dr. William
>> Campbell Douglass II says the same thing, but there are so many folks in
>> this country, and other countries, that falsely believe milk is 'good for
>> you," it's hard getting the truth out there.  "Off with that phony milk
>> mustache"
>>
>> John
>>
>> On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:
>>
>> Hi There John, EIS is a preservative, it is an anti bacterial, so why
>> would it take so long for them to use it
>> in milk, since I started making EIS, if I do have any milk around, the
>> first thing that happens is about 6
>> drops of EIS goes into the bottle/carton and it keeps, and I know it is
>> rid of any impurities that may be there, if you have read and studied Hulda
>> Clark's work she makes it very clear what milk contains and why adults do
>> not need, and in fact use milk to their detriment 
>> Knowledge unused is a waste of time 
>> Regards
>> Sandee
>>
>>
>> --
>> The Silver List is a moderated forum for discussing Colloidal Silver.
>>
>> Instructions for unsubscribing are posted at: http://silverlist.org
>>
>> To post, address your message to: silver-list@eskimo.com
>>
>> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>>
>> The Silver List and Off Topic List archives are currently down...
>>
>> List maintainer: Mike Devour 
>>
>>
>>
>>
>>
>>
>
>


Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-13 Thread Dorothy Fitzpatrick
Actually Dave, I believe I said that *raw* milk was good for you!  Not that I 
would drink it anyway, as I just don't like milk!  Can't stand the awful smell! 
 dee

On 13 Feb 2010, at 01:10, Dave Darrin wrote:

> Lisa ,John,Dee and all other milk bashers;
>   Since every one is different a blanket statement like that is not  always 
> true.
> I have never had a mucous build up from milk. It's the only thing that makes 
> me feel refreshed, Not water or juice. I drink a tall glass with every meal 
> and sometimes in between.
>  Back in the good old days about 45 years ago I was a heavy drinker. I was 
> snowed-in in Idaho for a winter and the tavern owner in the ghost town 
> (seasonal) left the bunker keys, where he stored the beer,with me as he 
> thought I would go into withdrawal and we could settle up in the spring.  I 
> never opened the bunker,the only thing I craved was a tall cold glass of milk 
> so I walked and skied 16 miles to a dairy farm and packed home two gallons of 
> milk,OH WAS that good!
> Dave
> 
> O


--
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To post, address your message to: silver-list@eskimo.com

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Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Dave Darrin
Lisa ,John,Dee and all other milk bashers;
  Since every one is different a blanket statement like that is not  always
true.
I have never had a mucous build up from milk. It's the only thing that makes
me feel refreshed, Not water or juice. I drink a tall glass with every meal
and sometimes in between.
 Back in the good old days about 45 years ago I was a heavy drinker. I was
snowed-in in Idaho for a winter and the tavern owner in the ghost town
(seasonal) left the bunker keys, where he stored the beer,with me as he
thought I would go into withdrawal and we could settle up in the spring.  I
never opened the bunker,the only thing I craved was a tall cold glass of
milk so I walked and skied 16 miles to a dairy farm and packed home two
gallons of milk,OH WAS that good!
Dave

On Fri, Feb 12, 2010 at 4:26 PM, Lisa  wrote:

>  And yes I guess that was my fault believing that that part was
> “understood”. Raw milk is way better for you than store bought…but still one
> should never use it as their primary source liquid (due to the mucous
> factor).
>
>
>
> L
>
>
>  --
>
> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
> *Sent:* Friday, February 12, 2010 12:13 PM
>
> *To:* silver-list@eskimo.com
> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>
>
>
> Not really...  better than the super homenized and the super pasteurized,
> but who ever told you milk, even raw milk is good for you?  Too much mucus
> formation from all of it - raw - or the other junk food.
>
> John
>
> On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:
>
> Ah…but *raw* milk IS good for you!
>
>
>
> L
>
>
>  --
>
> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
> *Sent:* Thursday, February 11, 2010 12:18 PM
> *To:* silver-list@eskimo.com
> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>
>
>
> Hi, Sandee:
>
> The Chinese may have not known anything about colloidal silver water
> killing bacteria in milk until recently.  Personally, I think milk is "junk
> food" and I never drink it.  At first I went to Rice Milk and eventually to
> Coconut Milk which is what I use on my cereal these days.  Our milk in the
> states is too over processed - over pasteurizd and over homogenized.  From
> my research there isn't anything good, nutrient-wise, that one can digest
> and metabolize.  The vitamin D, calcium and other nutrients just wash
> through the body unused, for the most part.  The enzymes in the milk are
> "dead," so there is no way to digest it.   Milk causes too much mucus to
> build up in the body.  And the mucus is not good.
> Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
> follower and what she had to say about milk is correct.  Dr. William
> Campbell Douglass II says the same thing, but there are so many folks in
> this country, and other countries, that falsely believe milk is 'good for
> you," it's hard getting the truth out there.  "Off with that phony milk
> mustache"
>
> John
>
> On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:
>
> Hi There John, EIS is a preservative, it is an anti bacterial, so why would
> it take so long for them to use it
> in milk, since I started making EIS, if I do have any milk around, the
> first thing that happens is about 6
> drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
> of any impurities that may be there, if you have read and studied Hulda
> Clark's work she makes it very clear what milk contains and why adults do
> not need, and in fact use milk to their detriment 
> Knowledge unused is a waste of time 
> Regards
> Sandee
>
>
> --
> The Silver List is a moderated forum for discussing Colloidal Silver.
>
> Instructions for unsubscribing are posted at: http://silverlist.org
>
> To post, address your message to: silver-list@eskimo.com
>
> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>
> The Silver List and Off Topic List archives are currently down...
>
> List maintainer: Mike Devour 
>
>
>
>
>
>


RE: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Lisa
And yes I guess that was my fault believing that that part was "understood".
Raw milk is way better for you than store bought.but still one should never
use it as their primary source liquid (due to the mucous factor).

 

L

 

  _  

From: John E. Stevens [mailto:jonellis.steven...@gmail.com] 
Sent: Friday, February 12, 2010 12:13 PM
To: silver-list@eskimo.com
Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles

 

Not really...  better than the super homenized and the super pasteurized,
but who ever told you milk, even raw milk is good for you?  Too much mucus
formation from all of it - raw - or the other junk food.

John

On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:

Ah.but raw milk IS good for you!

 

L

 

  _  

From: John E. Stevens [mailto:jonellis.steven...@gmail.com] 
Sent: Thursday, February 11, 2010 12:18 PM
To: silver-list@eskimo.com
Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles

 

Hi, Sandee:

The Chinese may have not known anything about colloidal silver water killing
bacteria in milk until recently.  Personally, I think milk is "junk food"
and I never drink it.  At first I went to Rice Milk and eventually to
Coconut Milk which is what I use on my cereal these days.  Our milk in the
states is too over processed - over pasteurizd and over homogenized.  From
my research there isn't anything good, nutrient-wise, that one can digest
and metabolize.  The vitamin D, calcium and other nutrients just wash
through the body unused, for the most part.  The enzymes in the milk are
"dead," so there is no way to digest it.   Milk causes too much mucus to
build up in the body.  And the mucus is not good.
Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
follower and what she had to say about milk is correct.  Dr. William
Campbell Douglass II says the same thing, but there are so many folks in
this country, and other countries, that falsely believe milk is 'good for
you," it's hard getting the truth out there.  "Off with that phony milk
mustache"  

John

On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:

Hi There John, EIS is a preservative, it is an anti bacterial, so why would
it take so long for them to use it
in milk, since I started making EIS, if I do have any milk around, the first
thing that happens is about 6
drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
of any impurities that may be there, if you have read and studied Hulda
Clark's work she makes it very clear what milk contains and why adults do
not need, and in fact use milk to their detriment 
Knowledge unused is a waste of time 
Regards
Sandee


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Address Off-Topic messages to: silver-off-topic-l...@eskimo.com

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List maintainer: Mike Devour 
 

 

 



Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Dorothy Fitzpatrick
Luckily, I have always hated milk in *any* form!  dee

On 12 Feb 2010, at 17:29, Harvey Metzler wrote:

> Nature tells the tale. Do you know of any other animal besides man that 
> continues to feed their babes mother's milk when the animal is grown?
> 
> Pasteurized and Homogenized milk when given to a baby calf will kill the calf 
> in a few short weeks.  The processed became popular when automatic milkers 
> started dominating the large dairy farms as they did not have time to wipe 
> the cow manure off the udders before snapping on the milking machines.  Cow 
> manure in milk is bacteria food and spoilage before consumption had to be 
> considered.  It was ok to ingest cow manure but we don't want you seeing 
> spoiled milk as you might no buy it.  So, we heat process and cut down the 
> long fat molecules into short fat molecules and make it have a longer shelf 
> life but not be fit for human consumption.  We then tell you that it is a 
> good source of calcium when the truth be know, it robs the body of calcium. 
> Dairy Industry is a very powerful lobby.
> 
> Milk as we know it is not fit for human or baby calf consumption.
> 
> 
> 


--
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Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Dorothy Fitzpatrick
This just has to be a man!  dee

On 12 Feb 2010, at 17:17, Richard Goodwin wrote:

> I have heard that before -- that milk is really not good for people at all.  
> Good for baby cows, but not for humans, even babies.  
> 
> The 3 advantages of mother's milk over store-bought milk:
> 1. It's always ready
> 2. It's always the right temperature
> 3. Comes in more attractive containers
> 



Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Harvey Metzler
Nature tells the tale. Do you know of any other animal besides man that 
continues to feed their babes mother's milk when the animal is grown?


Pasteurized and Homogenized milk when given to a baby calf will kill the 
calf in a few short weeks.  The processed became popular when automatic 
milkers started dominating the large dairy farms as they did not have 
time to wipe the cow manure off the udders before snapping on the 
milking machines.  Cow manure in milk is bacteria food and spoilage 
before consumption had to be considered.  It was ok to ingest cow manure 
but we don't want you seeing spoiled milk as you might no buy it.  So, 
we heat process and cut down the long fat molecules into short fat 
molecules and make it have a longer shelf life but not be fit for human 
consumption.  We then tell you that it is a good source of calcium when 
the truth be know, it robs the body of calcium. Dairy Industry is a very 
powerful lobby.


Milk as we know it is not fit for human or baby calf consumption.



Harvey

Richard Goodwin wrote:
I have heard that before -- that milk is really not good for people at 
all.  Good for baby cows, but not for humans, even babies. 


The 3 advantages of mother's milk over store-bought milk:
1. It's always ready
2. It's always the right temperature
3. Comes in more attractive containers


*From:* John E. Stevens 
*To:* silver-list@eskimo.com
*Sent:* Fri, February 12, 2010 12:13:27 PM
*Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles




--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Address Off-Topic messages to: silver-off-topic-l...@eskimo.com

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Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread John E. Stevens
I agree, Richard.  And breast milk would be better forall of us - if we want
milk.

John

On Fri, Feb 12, 2010 at 12:17 PM, Richard Goodwin  wrote:

> I have heard that before -- that milk is really not good for people at
> all.  Good for baby cows, but not for humans, even babies.
>
> The 3 advantages of mother's milk over store-bought milk:
> 1. It's always ready
> 2. It's always the right temperature
> 3. Comes in more attractive containers
>
> --
> *From:* John E. Stevens 
> *To:* silver-list@eskimo.com
> *Sent:* Fri, February 12, 2010 12:13:27 PM
> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>
> Not really...  better than the super homenized and the super pasteurized,
> but who ever told you milk, even raw milk is good for you?  Too much mucus
> formation from all of it - raw - or the other junk food.
>
> John
>
> On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:
>
>>  Ah…but *raw* milk IS good for you!
>>
>>
>>
>> L
>>
>>
>>  --
>>
>> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
>> *Sent:* Thursday, February 11, 2010 12:18 PM
>> *To:* silver-list@eskimo.com
>> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>>
>>
>>
>> Hi, Sandee:
>>
>> The Chinese may have not known anything about colloidal silver water
>> killing bacteria in milk until recently.  Personally, I think milk is "junk
>> food" and I never drink it.  At first I went to Rice Milk and eventually to
>> Coconut Milk which is what I use on my cereal these days.  Our milk in the
>> states is too over processed - over pasteurizd and over homogenized.  From
>> my research there isn't anything good, nutrient-wise, that one can digest
>> and metabolize.  The vitamin D, calcium and other nutrients just wash
>> through the body unused, for the most part.  The enzymes in the milk are
>> "dead," so there is no way to digest it.   Milk causes too much mucus to
>> build up in the body.  And the mucus is not good.
>> Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
>> follower and what she had to say about milk is correct.  Dr. William
>> Campbell Douglass II says the same thing, but there are so many folks in
>> this country, and other countries, that falsely believe milk is 'good for
>> you," it's hard getting the truth out there.  "Off with that phony milk
>> mustache"
>>
>> John
>>
>> On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:
>>
>> Hi There John, EIS is a preservative, it is an anti bacterial, so why
>> would it take so long for them to use it
>> in milk, since I started making EIS, if I do have any milk around, the
>> first thing that happens is about 6
>> drops of EIS goes into the bottle/carton and it keeps, and I know it is
>> rid of any impurities that may be there, if you have read and studied Hulda
>> Clark's work she makes it very clear what milk contains and why adults do
>> not need, and in fact use milk to their detriment 
>> Knowledge unused is a waste of time 
>> Regards
>> Sandee
>>
>>
>> --
>> The Silver List is a moderated forum for discussing Colloidal Silver.
>>
>> Instructions for unsubscribing are posted at: http://silverlist.org
>>
>> To post, address your message to: silver-list@eskimo.com
>>
>> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>>
>> The Silver List and Off Topic List archives are currently down...
>>
>> List maintainer: Mike Devour 
>>
>>
>>
>>
>
>


Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread Richard Goodwin
I have heard that before -- that milk is really not good for people at all.  
Good for baby cows, but not for humans, even babies.  

The 3 advantages of mother's milk over store-bought milk:
1. It's always ready
2. It's always the right temperature
3. Comes in more attractive containers





From: John E. Stevens 
To: silver-list@eskimo.com
Sent: Fri, February 12, 2010 12:13:27 PM
Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles

Not really...  better than the super homenized and the super pasteurized, but 
who ever told you milk, even raw milk is good for you?  Too much mucus 
formation from all of it - raw - or the other junk food.

John


On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:

>
>
>
>
>
>
>
>
>
>
>>
>>
>Ah…but raw milk IS good for you!
> 
>L
> 
>>
>>

 >
>From:John E. Stevens
>[mailto:jonellis.steven...@gmail.com] 
>Sent: Thursday, February 11, 2010
>12:18 PM
>To: silver-list@eskimo.com
>Subject: Re: CS>Fwd: Safer Milk
>With Silver Nanoparticles
> 
>Hi, Sandee:
>
>>The Chinese may have not known anything about colloidal silver water killing
>bacteria in milk until recently.  Personally, I think milk is "junk
>food" and I never drink it.  At first I went to Rice Milk and
>eventually to Coconut Milk which is what I use on my cereal these days. 
>Our milk in the states is too over processed - over pasteurizd and over
>homogenized.  From my research there isn't anything good, nutrient-wise,
>that one can digest and metabolize.  The vitamin D, calcium and other
>nutrients just wash through the body unused, for the most part.  The
>enzymes in the milk are "dead," so there is no way to digest it.
>  Milk causes too much mucus to build up in the body.  And the mucus
>is not good.
>>Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
>follower and what she had to say about milk is correct.  Dr. William
>Campbell Douglass II says the same thing, but there are so many folks in this
>country, and other countries, that falsely believe milk is 'good for you,"
>it's hard getting the truth out there.  "Off with that phony milk
>mustache"  
>
>>John
>>
>On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:
>Hi There John, EIS is a preservative, it is an anti bacterial, so why
>would it take so long for them to use it
>>in milk, since I started making EIS, if I do have any milk around, the first
>thing that happens is about 6
>>drops of EIS goes into the bottle/carton and it keeps, and I know it is rid of
>any impurities that may be there, if you have read and studied Hulda Clark's
>work she makes it very clear what milk contains and why adults do not need, and
>in fact use milk to their detriment 
>>Knowledge unused is a waste of time 
>>Regards
>>Sandee
>
>
>>--
>>The Silver List is a moderated forum for discussing Colloidal Silver.
>
>>Instructions for unsubscribing are posted at: http://silverlist.org
>
>>To post, address your message to: silver-list@eskimo.com
>
>>Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>
>>The Silver List and Off Topic List archives are currently down...
>
>>List maintainer: Mike Devour 
>> 
> 


Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-12 Thread John E. Stevens
Not really...  better than the super homenized and the super pasteurized,
but who ever told you milk, even raw milk is good for you?  Too much mucus
formation from all of it - raw - or the other junk food.

John

On Thu, Feb 11, 2010 at 7:31 PM, Lisa  wrote:

>  Ah…but *raw* milk IS good for you!
>
>
>
> L
>
>
>  --
>
> *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com]
> *Sent:* Thursday, February 11, 2010 12:18 PM
> *To:* silver-list@eskimo.com
> *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles
>
>
>
> Hi, Sandee:
>
> The Chinese may have not known anything about colloidal silver water
> killing bacteria in milk until recently.  Personally, I think milk is "junk
> food" and I never drink it.  At first I went to Rice Milk and eventually to
> Coconut Milk which is what I use on my cereal these days.  Our milk in the
> states is too over processed - over pasteurizd and over homogenized.  From
> my research there isn't anything good, nutrient-wise, that one can digest
> and metabolize.  The vitamin D, calcium and other nutrients just wash
> through the body unused, for the most part.  The enzymes in the milk are
> "dead," so there is no way to digest it.   Milk causes too much mucus to
> build up in the body.  And the mucus is not good.
> Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
> follower and what she had to say about milk is correct.  Dr. William
> Campbell Douglass II says the same thing, but there are so many folks in
> this country, and other countries, that falsely believe milk is 'good for
> you," it's hard getting the truth out there.  "Off with that phony milk
> mustache"
>
> John
>
> On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:
>
> Hi There John, EIS is a preservative, it is an anti bacterial, so why would
> it take so long for them to use it
> in milk, since I started making EIS, if I do have any milk around, the
> first thing that happens is about 6
> drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
> of any impurities that may be there, if you have read and studied Hulda
> Clark's work she makes it very clear what milk contains and why adults do
> not need, and in fact use milk to their detriment 
> Knowledge unused is a waste of time 
> Regards
> Sandee
>
>
> --
> The Silver List is a moderated forum for discussing Colloidal Silver.
>
> Instructions for unsubscribing are posted at: http://silverlist.org
>
> To post, address your message to: silver-list@eskimo.com
>
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>
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>
> List maintainer: Mike Devour 
>
>
>
>


RE: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-11 Thread Lisa
Ah.but raw milk IS good for you!

 

L

 

  _  

From: John E. Stevens [mailto:jonellis.steven...@gmail.com] 
Sent: Thursday, February 11, 2010 12:18 PM
To: silver-list@eskimo.com
Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles

 

Hi, Sandee:

The Chinese may have not known anything about colloidal silver water killing
bacteria in milk until recently.  Personally, I think milk is "junk food"
and I never drink it.  At first I went to Rice Milk and eventually to
Coconut Milk which is what I use on my cereal these days.  Our milk in the
states is too over processed - over pasteurizd and over homogenized.  From
my research there isn't anything good, nutrient-wise, that one can digest
and metabolize.  The vitamin D, calcium and other nutrients just wash
through the body unused, for the most part.  The enzymes in the milk are
"dead," so there is no way to digest it.   Milk causes too much mucus to
build up in the body.  And the mucus is not good.
Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
follower and what she had to say about milk is correct.  Dr. William
Campbell Douglass II says the same thing, but there are so many folks in
this country, and other countries, that falsely believe milk is 'good for
you," it's hard getting the truth out there.  "Off with that phony milk
mustache"  

John

On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:

Hi There John, EIS is a preservative, it is an anti bacterial, so why would
it take so long for them to use it
in milk, since I started making EIS, if I do have any milk around, the first
thing that happens is about 6
drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
of any impurities that may be there, if you have read and studied Hulda
Clark's work she makes it very clear what milk contains and why adults do
not need, and in fact use milk to their detriment 
Knowledge unused is a waste of time 
Regards
Sandee


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

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Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-11 Thread John E. Stevens
There were times I drank raw last summer - and before.  It's the mucus
factor that concerns me.

John

On Thu, Feb 11, 2010 at 1:30 PM, Dorothy Fitzpatrick wrote:

> You can get raw milk in the States.  dee
>
> On 11 Feb 2010, at 17:18, John E. Stevens wrote:
>
> > Hi, Sandee:
> >
> > The Chinese may have not known anything about colloidal silver water
> killing bacteria in milk until recently.  Personally, I think milk is "junk
> food" and I never drink it.  At first I went to Rice Milk and eventually to
> Coconut Milk which is what I use on my cereal these days.  Our milk in the
> states is too over processed - over pasteurizd and over homogenized.  From
> my research there isn't anything good, nutrient-wise, that one can digest
> and metabolize.  The vitamin D, calcium and other nutrients just wash
> through the body unused, for the most part.  The enzymes in the milk are
> "dead," so there is no way to digest it.   Milk causes too much mucus to
> build up in the body.  And the mucus is not good.
> > Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
> follower and what she had to say about milk is correct.  Dr. William
> Campbell Douglass II says the same thing, but there are so many folks in
> this country, and other countries, that falsely believe milk is 'good for
> you," it's hard getting the truth out there.  "Off with that phony milk
> mustache"
> >
> > John
> >
>
>
> --
> The Silver List is a moderated forum for discussing Colloidal Silver.
>
> Instructions for unsubscribing are posted at: http://silverlist.org
>
> To post, address your message to: silver-list@eskimo.com
>
> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>
> The Silver List and Off Topic List archives are currently down...
>
> List maintainer: Mike Devour 
>
>
>


Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-11 Thread Dorothy Fitzpatrick
You can get raw milk in the States.  dee

On 11 Feb 2010, at 17:18, John E. Stevens wrote:

> Hi, Sandee:
> 
> The Chinese may have not known anything about colloidal silver water killing 
> bacteria in milk until recently.  Personally, I think milk is "junk food" and 
> I never drink it.  At first I went to Rice Milk and eventually to Coconut 
> Milk which is what I use on my cereal these days.  Our milk in the states is 
> too over processed - over pasteurizd and over homogenized.  From my research 
> there isn't anything good, nutrient-wise, that one can digest and metabolize. 
>  The vitamin D, calcium and other nutrients just wash through the body 
> unused, for the most part.  The enzymes in the milk are "dead," so there is 
> no way to digest it.   Milk causes too much mucus to build up in the body.  
> And the mucus is not good.
> Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and 
> follower and what she had to say about milk is correct.  Dr. William Campbell 
> Douglass II says the same thing, but there are so many folks in this country, 
> and other countries, that falsely believe milk is 'good for you," it's hard 
> getting the truth out there.  "Off with that phony milk mustache"  
> 
> John
> 


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Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-11 Thread John E. Stevens
Hi, Sandee:

The Chinese may have not known anything about colloidal silver water killing
bacteria in milk until recently.  Personally, I think milk is "junk food"
and I never drink it.  At first I went to Rice Milk and eventually to
Coconut Milk which is what I use on my cereal these days.  Our milk in the
states is too over processed - over pasteurizd and over homogenized.  From
my research there isn't anything good, nutrient-wise, that one can digest
and metabolize.  The vitamin D, calcium and other nutrients just wash
through the body unused, for the most part.  The enzymes in the milk are
"dead," so there is no way to digest it.   Milk causes too much mucus to
build up in the body.  And the mucus is not good.
Sad, because I am a cheese lover.  Yes, I am a Hulda R. Clark reader and
follower and what she had to say about milk is correct.  Dr. William
Campbell Douglass II says the same thing, but there are so many folks in
this country, and other countries, that falsely believe milk is 'good for
you," it's hard getting the truth out there.  "Off with that phony milk
mustache"

John

On Thu, Feb 11, 2010 at 10:28 AM, Sandee George  wrote:

> Hi There John, EIS is a preservative, it is an anti bacterial, so why would
> it take so long for them to use it
> in milk, since I started making EIS, if I do have any milk around, the
> first thing that happens is about 6
> drops of EIS goes into the bottle/carton and it keeps, and I know it is rid
> of any impurities that may be there, if you have read and studied Hulda
> Clark's work she makes it very clear what milk contains and why adults do
> not need, and in fact use milk to their detriment 
> Knowledge unused is a waste of time 
> Regards
> Sandee
>
>
> --
> The Silver List is a moderated forum for discussing Colloidal Silver.
>
> Instructions for unsubscribing are posted at: http://silverlist.org
>
> To post, address your message to: silver-list@eskimo.com
>
> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
>
> The Silver List and Off Topic List archives are currently down...
>
> List maintainer: Mike Devour 
>
>


Re: CS>Fwd: Safer Milk With Silver Nanoparticles

2010-02-11 Thread Sandee George
Hi There John, EIS is a preservative, it is an anti bacterial, so why  
would it take so long for them to use it
in milk, since I started making EIS, if I do have any milk around, the  
first thing that happens is about 6
drops of EIS goes into the bottle/carton and it keeps, and I know it  
is rid of any impurities that may be there, if you have read and  
studied Hulda Clark's work she makes it very clear what milk contains  
and why adults do not need, and in fact use milk to their detriment 

Knowledge unused is a waste of time 
Regards
Sandee


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

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List maintainer: Mike Devour