Re: [Biofuel] Garden Produce

2007-07-02 Thread robert and benita rabello

Thomas Kelly wrote:


Robert,
 Always great to get a garden report from you.



   Thanks, Thomas!

 
 We've had plenty of sun, but it's been dry. You're getting our 
rain. We're getting your sunshine. The garden is doing quite well. 
Compost enriched soil holds water. Top-down feeding with a thick layer 
of compost keeps water from evaporating.



   Something's been funky with the jet stream this year . . .  That, 
coupled with frequent storms of increasing intensity has made for an 
"interesting" year . . .


   The insulating effect of compost is genuine.  This summer, however, 
we've had so much rain that I worry all my plants are developing shallow 
root systems that won't sustain them when the hot weather finally 
arrives.  We're going away for two separate weeks this month and next, 
so we depend on a certain drought tolerance in our garden that's been 
fairly consistent over the past three years.


 Although I've been composting for years, your conversation with 
Keith last year (composting) inspired me to make literally tons of 
compost. I never had a better, problem-free garden.



   Agreed!  Yesterday I pulled some new compost out of my bin.  It 
looked and smelled better than any compost I've ever made, but there 
wasn't as much of it as I'd like.  I think all the rain we've been 
getting simply isn't good for the process.  My sweetheart keeps 
wondering what I'm going to do with all of that compost, but we've got a 
fairly large property for a city lot and very little of it is in lawn.  
I need a LOT of compost to build up the soil around here.


I now see myself as a grower of soil who essentially selects 
appropriate varieties of plants to grow in it.



   I agree with your assertion, but we're still trying to figure out 
what grows that I enjoy eating.  We can grow potatoes and purple beans 
like mad around here.  The only trouble is that I grew up eating brown 
rice and red beans and though I like purple beans, I don't really care 
for potatoes.  I'd LOVE to have orange trees, but they'd never survive a 
winter in this area . . .




 Fruits and vegetables have been bred with more concern for 
increasing their transportability, even at the expense of taste. 
Farming practices may well compromise nutritional quality.
 I sense a growing move towards locally produced food. Restaurant 
menus and advertisements highlighting locally produced food. Stores 
selling more local produce, milk and meats. Farm markets are sprouting 
up again. More air time, at least on radio, is being devoted to the 
issue. Sustainability is even seeping into the discussion.
 There seems to be a confluence of things fuelling the move  
.  food miles, quality control issues with industrial food 
production, but I think for many, it's a simply matter of taste. Local 
producers grow varieties that grow well in their area. They are more 
concerned with taste than how well the variety transports. The produce 
can be picked when it is ripe and at its best. Compare a local 
strawberry or tomato to one that was "designed" to be eaten a week or 
more after it was picked, with added connective tissue so it can be 
handled and transported, but at the cost of flavor.



   I learned this lesson many years ago when I first met my 
sweetheart.  She came down to California while we were dating and 
complained about our "tasteless" strawberries.  Having never eaten 
anything other than a California strawberry, I thought she was being a 
bit of a snob.  The following summer, however, I went strawberry picking 
with her in Whatcom County, Washington.  The difference between a fresh 
berry from the field and the ones I'd always eaten in the supermarket 
was astonishing!


   We don't buy strawberries anymore.  One of our raised beds is FILLED 
with strawberry plants, and because we don't spray our produce, we're 
confident that we're getting wholesome, healthy (and delicious!) fruit 
from our own property.  There's a satisfaction in this that is hard to 
quantify.


 
I grow beets. I've never tried cooking the greens. Can they be 
cooked like spinach or just eaten as salad greens?



   Both.  My sweetheart uses the leaves in her beet soup, but like 
spinach, I prefer them raw.  (And like you, my sweetheart is also my 
wife.  We're coming up on 18 years of marriage in September.)  I like 
salads that have a variety of greens so that the flavors mingle as I eat.


 
 I've been thinking about your fruit trees. I had hoped that the 
arrival of lady bugs (ladybird beetles) was going to solve the problem.



   It probably would have if I hadn't sprayed them with soap!  (I 
didn't know what they were . . . Honest!)


 I had a flower bed in which I insisted on growing flowers of my 
choice. No matter how hard I tried the bed always was a 
disappointment. My wife ("sweetheart") took over the bed and she noted 
which plants did best, which did worst. She then looked at what 
conditions the ones that di

[Biofuel] A Web Cadre Turns the Tables on African Scam Artists

2007-07-02 Thread Kirk McLoren
The lack of effort by western governments makes me wonder if politicians are 
extending professional courtesy to these scammers.
  Kirk

  

A Web Cadre Turns the Tables on African Scam Artists
http://www.nytimes.com/2007/07/02/technology/02spam.html?ref=business
By THOMAS CRAMPTON
Published: July 2, 2007
PARIS, July 1 — Ever been tempted to respond to that e-mail message 
offering untold millions from the relatives of a deposed African dictator?
Skip to next paragraph
A scam-baiter known as Mike Berry has published a book of his favorite 
tactics with, yes, a somewhat misleading title.
For some, replying to such Internet scams is a rewarding hobby. They 
call themselves scam-baiters, and they have started taking justice into 
their own hands.
Scam-baiters scam the scammer. They antagonize, humiliate and frustrate 
scammers who think they have an unwary victim. The baiters trade tips, 
tales and “trophies” on thriving discussion boards like those at 
419eater.com, scamorama.com and aa419.org. (The 419 refers to the 
section of the Nigerian penal code that deals with fraud.)
“My reason for scam-baiting is to waste the time and resources of the 
scammer,” said a scam-baiter with the Web name of Scam Patroller, who 
declined to provide any identification beyond an e-mail address. “Each 
minute a scammer spends on my bait cannot be used to scam a real victim.”
Their motives may seem altruistic, but not all law enforcement officials 
approve of their tactics, which can include entrapment and public 
humiliation. Many of the scam-baiters succeed in getting embarrassing 
photographs of their targets posted on the Internet.
“At first you might smile and think the trophy photographs are funny, 
but I have seen some with fraudsters in highly degrading positions,” 
said Ralf Zimmermann, a crime intelligence officer in the financial and 
high-technology crimes division of Interpol, based in Lyon, France. 
“They are fraudsters and they are not good people, but they have their 
human rights.”
A scam-baiter known as Jason dinAlt, who was interviewed online, regards 
the scam practitioners as criminals who deserve any ridicule they 
receive. (His online pseudonym comes from the science fiction novel 
“Deathworld.”)
The humiliations delivered by scam-baiters can be as elaborate as the 
scams themselves, including making the scam artists take complex and 
expensive trips to pick up nonexistent payoffs.
“My most prized trophies are not physical ones — they are events,” Mr. 
dinAlt said. “My lad traveled 300 kilometers four times to pick up money 
that didn’t exist, and he was physically thrown out of the MoneyGram 
office and told to never come back.”
Prized scam-baiter trophies include photographs of the practitioners and 
their accomplices holding signs intended to humiliate them and saying 
things like “I am a bad person” or making statements that are unsuitable 
for print. The Web site 419eater.com uses photos of scam practitioners 
holding signs as navigation tools for the site.
Other images involve embarrassing additions to the photograph, like the 
fraud artist holding a fish on his head. One scam-bait video that turned 
into a YouTube hit shows scam artists in a Lagos grocery store acting 
out the dead parrot sketch from the television series “Monty Python’s 
Flying Circus.”
Over the course of a lengthy correspondence, the swindlers had been 
persuaded that the video would be entered into a contest offering a cash 
prize.
The creator of that scam-bait, who identifies himself as Mike Berry, 
published a book of his favorite scam-baits, titled “Greetings in Jesus 
Name! The Scambaiter Letters.”
Mr. Berry once persuaded a scam practitioner to carve a full-scale 
wooden replica of an old Commodore 64 computer keyboard.
Like all scam-baiters interviewed for this article, Mr. Berry, the 
founder of 419eater.com, declined to speak on the telephone or provide a 
verifiable identity.
Scam Patroller, in an e-mail exchange, said, “I won’t give out my home 
number to anyone for obvious reasons of anonymity and safety,” adding 
that his companion did not fully approve of his hobby. “She often 
worries about me baiting criminals.”
Cloaking themselves in digital anonymity through proxy servers and fake 
e-mail addresses, scam-baiters invent multiple personalities and 
sprinkle e-mail addresses into Web site comments as bait.
“I usually limit myself to 10 different personalities at a time,” Mr. 
dinAlt said. “Beyond that, it gets too confusing to keep up with each 
story line.”
Responding to the e-mail solicitations, the scam-baiters start an 
exchange with the aim of moving up the hierarchy of the operation.
The lower-level responders often follow a standard script until a likely 
victim is identified. At that point, the victim is passed to a 
higher-level practitioner to extract money.
“You tailor your bait to get the scammer off the script,” Mr. dinAlt 
said. “Once you get them off the script, it is all downhill for the 
scammer 

Re: [Biofuel] Garden Produce

2007-07-02 Thread Thomas Kelly
Robert,
 Always great to get a garden report from you.

 We've had plenty of sun, but it's been dry. You're getting our rain. We're 
getting your sunshine. The garden is doing quite well. Compost enriched soil 
holds water. Top-down feeding with a thick layer of compost keeps water from 
evaporating.
 Although I've been composting for years, your conversation with Keith last 
year (composting) inspired me to make literally tons of compost. I never had a 
better, problem-free garden. I now see myself as a grower of soil who 
essentially selects appropriate varieties of plants to grow in it.
 
> I can honestly say that after eating fresh spinach, beet leaves 
>(mmm!!!) and lettuce from our garden, anyone who hasn't had >home grown 
>produce like this isn't eating the best food!

 Agreed. 
 Fruits and vegetables have been bred with more concern for increasing 
their transportability, even at the expense of taste. Farming practices may 
well compromise nutritional quality. 
 I sense a growing move towards locally produced food. Restaurant menus and 
advertisements highlighting locally produced food. Stores selling more local 
produce, milk and meats. Farm markets are sprouting up again. More air time, at 
least on radio, is being devoted to the issue. Sustainability is even seeping 
into the discussion. 
 There seems to be a confluence of things fuelling the move  .  food 
miles, quality control issues with industrial food production, but I think for 
many, it's a simply matter of taste. Local producers grow varieties that grow 
well in their area. They are more concerned with taste than how well the 
variety transports. The produce can be picked when it is ripe and at its best. 
Compare a local strawberry or tomato to one that was "designed" to be eaten a 
week or more after it was picked, with added connective tissue so it can be 
handled and transported, but at the cost of flavor.

I grow beets. I've never tried cooking the greens. Can they be cooked like 
spinach or just eaten as salad greens?

 I've been thinking about your fruit trees. I had hoped that the arrival of 
lady bugs (ladybird beetles) was going to solve the problem.
 I had a flower bed in which I insisted on growing flowers of my choice. No 
matter how hard I tried the bed always was a disappointment. My wife 
("sweetheart") took over the bed and she noted which plants did best, which did 
worst. She then looked at what conditions the ones that did best thrived under 
and the same for the ones that did worst. A fairly clear picture emerged. She 
then selected plants that liked or at least tolerated the conditions in that 
particular location. She turned it into a beautiful flower bed. 
 This may not solve the fruit tree problem. Sometimes a condition exists 
 soil depth, drainage, even obstruction of air flow .  making it 
difficult to grow a particular plant in a particular spot. Good compost and 
plenty of it may help    won't hurt.

 Best Wishes,
 Tom
- Original Message - 
  From: robert and benita rabello 
  To: biofuel@sustainablelists.org 
  Sent: Sunday, July 01, 2007 4:45 PM
  Subject: [Biofuel] Garden Produce


  Although it's been a pretty lousy gardening season thus far (too cool, a LOT 
of rain and not enough sunshine) our vegetable beds have been overflowing with 
produce.  I can honestly say that after eating fresh spinach, beet leaves 
(mmm!!!) and lettuce from our garden, anyone who hasn't had home grown produce 
like this isn't eating the best food!

  We also have had a fair quantity of strawberries, despite the cool weather.

  And the BEST news of all is that my longsuffering sweetheart is now 
"officially" convinced that compost is better for plants than the mineral salts 
she'd been pushing on me for the past four or five years.

  Now, if only I could get my fruit trees to cooperate . . .

robert luis rabello
"The Edge of Justice"
"The Long Journey"
New Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/

--


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[Biofuel] An interesting biodiesel article

2007-07-02 Thread Chip Mefford
Low on opinion, high on scientific method;

http://www.paenvironmentdigest.com/newsletter/default.asp?NewsletterArticleID=7151

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Re: [Biofuel] Another mercedes forsale...

2007-07-02 Thread Marc
Sorry Chip,
Is your Mercedes still available? I would contact you off list but I have no
email address for you... mine is [EMAIL PROTECTED]

Thank you,
Marc Hoflin

-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Chip Mefford
Sent: Friday, June 29, 2007 8:06 AM
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Another mercedes forsale...

Following Jared's lead, I too have a Mercedes to get rid of;

Although I'm not going to bother with pics, cause it's a bit
of a pain, here's the deal;

she's an old 300SD, the wagon.

The autoleveling system ist kaput! The pump works, but squirts that
spendy mineral oil out of the transfer valve assembly over the rear axle
with a vengance. The shocks themselves seem okay, they hold some
pressure, meaning she isn't just sitting on the bump stops, but
it does sit low.

Rear exhaust is pretty much gone.
Those little backup lamps that are mounted in the rear bumper
both have broken lenses. They would work otherwise.

As with all these things, the vacuum locking system is fouled up.
Since the shutoff works, the vacuum pump is okay, but the door
locks are an on-again, off again kinda thing.

Umm, tach is spotty, some days it's okay, other days not so okay.
The gauge cluster for that matter, falls out of the dash board
(the way these do) and the gauge cover isn't glued on any more.
This is a trivial fix. I thought it best not to fix until
I had fiddled about behind there some.

Tires are all fine, Michelin ICE-X studless
winter/ice tires, with less than 5K on 'em.
They'd need to be changed out for normal
driving. These will not last in above freezing
temps, but they get it though an inspection.

Brake disks could do with a turning, and the calipers need
a rebuild. It's spent too much time sitting, and the
caliper engagement is uneven, this can be scary at speed.

The rear window wiper doesn't work, don't know why. I've not
messed with it much.

Lesse what else? some rusty bits along the rocker panels,
and I honestly am a bit fearful for the pan, as I found sitting
water in it last time I checked. I've found no real bad spots,
but I'd not be suprised if they were there.

Err, that weird box that controls the coolant flow to the
heater core is disconnected, so that i could get heat. I have
another one of those switches, just haven't put it in.

The usual suspects.
Timing chain could do with a tightening/adjustment. And of course
a pump timing is no doubt well over due.

Fuel system is clean. she has run up to homemade B100 before, and
i ran her on B5-B50 when I was driving her. Ran a few gallons of
peanut oil through there from time to time.

The turbocharger is late, always, so whatevertheheck you call it,
that actuator that does the magic with the throttle, the
vacuum and the transmission needs a LOT of adjusting. And
whatever that breather tube is, probably needs cleaned out as well.

And of course, the transmission (like all of them) surges
between 1st and 2nd. This I am told, is not that difficult
to alleviate during a xmission fluid service. A spring is
all. I'm not so sure this is true. It also lags when going
into reverse by a second or two. I'm just gentle with it. It's
a very old (340K miles) car. Since I anticipate the surge,
I feather the throttle between gears and the surge isn't
really detectable.

Oh yeah, there are at least 2 weak glowplugs. This is evident
when the temp drops into the single digits (10f or lower),
the glow plug light wont even come on. But being the good ole gal
that she is, she starts anyway. Not happy about it,
but still starts. I've started her on cold morning down to
3f.

Since I had her, I kept her on a diet of good fuel,
Amzoil lubricants and fluids and the like. I mistakenly
trusted a oil change place to handle the coolant and
it ended up with 'green' antifreeze, which I know is
wrong. but I don't think it hurt anything.

Oh, AC doesn't work. I have another compressor, but
i don't care about AC that much. Figured I'd mess with
it if I decided to fiddle with the timing chain.

Thats about all I can think of. On the plus side,
she has good tires :)

This car is in the Northern Virginia USA area, between
Dulles Airport and Winchester, on the mountain above
Bluemont. She is available free to a good home. Good
home in the case, means someone interested in a test
bed for alternative 'appropriate techology' biofuels.

Contact me off list if interested, with your story.
:)

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Re: [Biofuel] Another mercedes forsale...

2007-07-02 Thread Marc
Dear Jared,
I would love to see a picture of your Mercedes, I have always dreamed of
owning one but that dream just never came to being.  My wife and I hope to
one day be non-dependent on any kind of fossil fuel.   Owning a car that can
use bio-diesel fuel is a start.  Thank you!

Thank you,
Marc Hoflin

-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Chip Mefford
Sent: Friday, June 29, 2007 8:06 AM
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Another mercedes forsale...

Following Jared's lead, I too have a Mercedes to get rid of;

Although I'm not going to bother with pics, cause it's a bit
of a pain, here's the deal;

she's an old 300SD, the wagon.

The autoleveling system ist kaput! The pump works, but squirts that
spendy mineral oil out of the transfer valve assembly over the rear axle
with a vengance. The shocks themselves seem okay, they hold some
pressure, meaning she isn't just sitting on the bump stops, but
it does sit low.

Rear exhaust is pretty much gone.
Those little backup lamps that are mounted in the rear bumper
both have broken lenses. They would work otherwise.

As with all these things, the vacuum locking system is fouled up.
Since the shutoff works, the vacuum pump is okay, but the door
locks are an on-again, off again kinda thing.

Umm, tach is spotty, some days it's okay, other days not so okay.
The gauge cluster for that matter, falls out of the dash board
(the way these do) and the gauge cover isn't glued on any more.
This is a trivial fix. I thought it best not to fix until
I had fiddled about behind there some.

Tires are all fine, Michelin ICE-X studless
winter/ice tires, with less than 5K on 'em.
They'd need to be changed out for normal
driving. These will not last in above freezing
temps, but they get it though an inspection.

Brake disks could do with a turning, and the calipers need
a rebuild. It's spent too much time sitting, and the
caliper engagement is uneven, this can be scary at speed.

The rear window wiper doesn't work, don't know why. I've not
messed with it much.

Lesse what else? some rusty bits along the rocker panels,
and I honestly am a bit fearful for the pan, as I found sitting
water in it last time I checked. I've found no real bad spots,
but I'd not be suprised if they were there.

Err, that weird box that controls the coolant flow to the
heater core is disconnected, so that i could get heat. I have
another one of those switches, just haven't put it in.

The usual suspects.
Timing chain could do with a tightening/adjustment. And of course
a pump timing is no doubt well over due.

Fuel system is clean. she has run up to homemade B100 before, and
i ran her on B5-B50 when I was driving her. Ran a few gallons of
peanut oil through there from time to time.

The turbocharger is late, always, so whatevertheheck you call it,
that actuator that does the magic with the throttle, the
vacuum and the transmission needs a LOT of adjusting. And
whatever that breather tube is, probably needs cleaned out as well.

And of course, the transmission (like all of them) surges
between 1st and 2nd. This I am told, is not that difficult
to alleviate during a xmission fluid service. A spring is
all. I'm not so sure this is true. It also lags when going
into reverse by a second or two. I'm just gentle with it. It's
a very old (340K miles) car. Since I anticipate the surge,
I feather the throttle between gears and the surge isn't
really detectable.

Oh yeah, there are at least 2 weak glowplugs. This is evident
when the temp drops into the single digits (10f or lower),
the glow plug light wont even come on. But being the good ole gal
that she is, she starts anyway. Not happy about it,
but still starts. I've started her on cold morning down to
3f.

Since I had her, I kept her on a diet of good fuel,
Amzoil lubricants and fluids and the like. I mistakenly
trusted a oil change place to handle the coolant and
it ended up with 'green' antifreeze, which I know is
wrong. but I don't think it hurt anything.

Oh, AC doesn't work. I have another compressor, but
i don't care about AC that much. Figured I'd mess with
it if I decided to fiddle with the timing chain.

Thats about all I can think of. On the plus side,
she has good tires :)

This car is in the Northern Virginia USA area, between
Dulles Airport and Winchester, on the mountain above
Bluemont. She is available free to a good home. Good
home in the case, means someone interested in a test
bed for alternative 'appropriate techology' biofuels.

Contact me off list if interested, with your story.
:)

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No virus foun

Re: [Biofuel] mercedes forsale...

2007-07-02 Thread Vicky
Dear Jared,  
I would love to see a picture of your Mercedes, I have always dreamed of
owning one but that dream just never came to being.  My husband and I hope
to one day be non-dependent on any kind of fossil fuel.   Owning a car that
can use bio-diesel fuel is a start.  Thank you! 

Marc
-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Jared (Forced
Distribution)
Sent: Friday, June 29, 2007 7:16 AM
To: Biofuel@sustainablelists.org
Subject: [Biofuel] mercedes forsale...

I am selling one of my Mercedes, 1983 300D Turbo Diesel in
Massachusetts. I would rather try to sell it to someone who will use
it for biofuel conversions and such instead of the general public. If
you are interested I can send you details and pictures. Its $1500 and
in pretty decent shape.

Thanks!


-- 
Forced Distribution
www.forceddistro.com
Industrial / Breakcore / Noise
---

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