Re: [Biofuel] Hydrogenated oil

2006-04-15 Thread JJJN
Thanks Keith,
Should have looked there first, I am now supposing that if I add animal 
fat and use the base/base method I will be fine.

Thanks again,
Jim

Keith Addison wrote:

I have secured a small bit of hydrogenated Canola Oil.  It reminds me of
shortening but more liquid.

Would this be good stuff to make Bio out of ?

JIM




Hydrogenated oil, shortening, margarine
http://journeytoforever.org/biodiesel_yield.html#short


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Re: [Biofuel] Hydrogenated oil

2006-04-15 Thread Keith Addison
Thanks Keith,
Should have looked there first, I am now supposing that if I add animal
fat and use the base/base method I will be fine.

I haven't been there Jim. Please let us know how you fare.

Thanks again,

You're welcome. Much of it came from the list anyway.

All best

Keith


Jim

Keith Addison wrote:

 I have secured a small bit of hydrogenated Canola Oil.  It reminds me of
 shortening but more liquid.
 
 Would this be good stuff to make Bio out of ?
 
 JIM
 
 
 
 
 Hydrogenated oil, shortening, margarine
 http://journeytoforever.org/biodiesel_yield.html#short


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[Biofuel] Hydrogenated oil

2006-04-14 Thread JJJN
I have secured a small bit of hydrogenated Canola Oil.  It reminds me of 
shortening but more liquid.

Would this be good stuff to make Bio out of ?

JIM

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Re: [Biofuel] Hydrogenated oil

2006-04-14 Thread Keith Addison
I have secured a small bit of hydrogenated Canola Oil.  It reminds me of
shortening but more liquid.

Would this be good stuff to make Bio out of ?

JIM


Hydrogenated oil, shortening, margarine
http://journeytoforever.org/biodiesel_yield.html#short


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Re: [biofuel] Hydrogenated Oil

2001-06-07 Thread ian

I'm asking the same question.
How can you tell it apart from other veggie oil?
Ian


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RE: [biofuel] Hydrogenated Oil

2001-06-07 Thread Mike Brownstone

I know that it is a solid at room temperature.  I believe it is similar to
vegetable shortening.
There is such an animal as partially hydrogenated oil, although I don't know
its characteristics.
Mike

 -Original Message-
 From: ian [mailto:[EMAIL PROTECTED]
 Sent: Wednesday, June 06, 2001 6:59 PM
 To: biofuel@yahoogroups.com
 Subject: Re: [biofuel] Hydrogenated Oil


 I'm asking the same question.
 How can you tell it apart from other veggie oil?
 Ian


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RE: [biofuel] Hydrogenated Oil

2001-06-07 Thread Keith Addison

I know that it is a solid at room temperature.  I believe it is similar to
vegetable shortening.
There is such an animal as partially hydrogenated oil, although I don't know
its characteristics.
Mike

You might find some basic information here - these are health sites, 
but these two ladies know their fats (Sally Fallon and Mary Enig).

http://www.westonaprice.org/
Weston A. Price Foundation

http://www.enig.com/trans.html
Trans Fat Info Web

There's also this, not a new book but probably good:

http://chla.mannlib.cornell.edu/cgi-bin/chla/chla-idx?notisid=ADK2482

Author: E. W. Eckey
Title:  Vegetable fats and oils
Publisher:  ReinholdPublication Date:   1954
City:   New YorkPages:  848 page images
Series: Monograph series (American Chemical Society) no. 123
Subjects:   Oils and fats

Full text online at Cornell. The pages are graphics, but there's a 
search function, and you can also download the full ASCII text 
(uncorrected) here:
http://cdl.library.cornell.edu/cgi-bin/chla/chla-idx?notisid=ADK2482c 
oll=monograph1page=ocr.download

It's one long text file, about 2Mb.

Hope this helps

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 


  -Original Message-
  From: ian [mailto:[EMAIL PROTECTED]
  Sent: Wednesday, June 06, 2001 6:59 PM
  To: biofuel@yahoogroups.com
  Subject: Re: [biofuel] Hydrogenated Oil
 
 
  I'm asking the same question.
  How can you tell it apart from other veggie oil?
  Ian


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[biofuel] Hydrogenated Oil

2001-06-06 Thread Mike Brownstone


Does anybody have any experience with the processing of Hydrogenated Oils?

OK, how about knowledge?

OKOK!  References?

I'm interested in any processing or performance information.

Much appreciated

Mike


[Non-text portions of this message have been removed]


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